Bang Bang Shrimp

$- 1 pound large shrimp, peeled and deveined - 1 cup buttermilk - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - 1/2 teaspoon salt - 1/2 teaspoon black pepper - For the Bang Bang Sauce: - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 1 tablespoon sriracha - 1 teaspoon lime juice - 1 teaspoon honey Bang Bang Shrimp is all about flavor and crunch. The shrimp need to be fresh and juicy. I love using large shrimp. They hold up well during frying. The buttermilk makes them tender and adds taste. Soaking shrimp in buttermilk for 30 minutes is key. Next, the breading is vital. I mix flour with garlic powder, paprika, cayenne, salt, and pepper. It gives the shrimp a nice kick. Panko breadcrumbs add that perfect crunch. They make the shrimp crispy on the outside. Now, let’s talk sauce! The Bang Bang sauce is creamy and sweet. I mix mayonnaise with sweet chili sauce and a touch of sriracha. The lime juice and honey brighten the flavor. This sauce is what makes the dish special. You can find the full recipe to guide you through each step. - Soak shrimp in buttermilk for 30 minutes. - Set up the breading station with flour, panko, and buttermilk. To get the best flavor, soaking shrimp in buttermilk is key. This step helps keep them juicy. After 30 minutes, I prepare my breading station. I use three bowls. In the first bowl, I mix flour with spices. The spices add a nice kick. In the second bowl, I place panko breadcrumbs. The third bowl stays filled with buttermilk. - Dredge shrimp in the seasoned flour, then in the buttermilk, and finally in the panko breadcrumbs. For breading, I start with the flour mixture. I coat each shrimp well. Next, I dip it back in the buttermilk. Finally, I roll it in panko breadcrumbs. This creates a crunchy coating. - Heat oil to 350°F (175°C) for frying. - Fry shrimp for 2-3 minutes until golden brown. I heat oil in a deep pan. I check the temperature with a thermometer. At 350°F, the oil is ready. I carefully add shrimp, not to overcrowd the pan. I fry them for 2-3 minutes on each side. Once golden brown, I remove them and let them drain on paper towels. - Whisk together all sauce ingredients until smooth. To make the Bang Bang sauce, I grab a small bowl. I add mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. I whisk them together until smooth. This sauce brings all the flavors together. - Toss fried shrimp in sauce and serve on a platter. Now comes the fun part! I place the fried shrimp in a large bowl. I drizzle the Bang Bang sauce over them. Then, I gently toss to coat each shrimp. Finally, I serve them on a platter. These shrimp look fantastic and taste even better. For the full recipe, check out the details above! To fry shrimp just right, keep an eye on the oil temperature. I recommend using a thermometer. You want the oil at 350°F (175°C). This heat cooks the shrimp quickly and makes them crispy. If the oil is too cool, the shrimp will soak up oil and become greasy. If too hot, they may burn. Avoid overcrowding the pan. Fry in small batches to ensure even cooking. This way, each shrimp gets enough space to fry properly. You can customize the Bang Bang sauce to fit your taste. Adjust the sriracha for more or less heat. Start with one tablespoon, then add more if you like it spicy. Using fresh lime juice adds brightness to the sauce. It balances the creaminess of the mayonnaise and sweet chili sauce. A little squeeze goes a long way! For a fun presentation, serve the Bang Bang shrimp on a bed of shredded cabbage. This adds a nice crunch to each bite. Garnish with green onions or sesame seeds for extra flavor and color. A lime wedge on the side makes it look great and gives a zesty touch. These tips will help you create a delicious dish that impresses everyone. For the full recipe, check out the details above! {{image_4}} To spice things up, you can add more heat. Try using cayenne or even ghost pepper. Just a pinch can make a big difference. Adjust the amount based on your taste. You can also add hot sauce to the Bang Bang sauce for extra flavor. If you want a different crunch, switch up the coating. Use crushed cornflakes or tortilla chips instead of panko. Both options give a unique texture. They add a fun twist to the classic recipe. Experiment with your favorite crunch and find what you love best. Bang Bang shrimp is versatile. Pair it with rice for a hearty meal. A fresh salad can lighten up the dish. You can also use it as a taco filling. Just add some toppings like lettuce and salsa. The options are endless, and each choice enhances the shrimp's flavor. For the full recipe, check out Bang Bang Shrimp Delight. Refrigerate leftovers in an airtight container for up to 2 days. Make sure you let them cool before sealing. This helps keep the shrimp tasty and fresh. If you want them to last longer, consider freezing them. For the best texture after reheating, use the oven or air fryer. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet and heat for about 10 minutes. If you use an air fryer, set it to 350°F and cook for 5-7 minutes. This method keeps them crispy and delicious. Freezing pre-cooked shrimp and sauce separately is a great option for future meals. Wrap the shrimp in plastic wrap and place them in a freezer bag. Store the Bang Bang sauce in a sealed container. When you’re ready to enjoy, thaw everything in the fridge overnight before reheating. This way, you can savor your Bang Bang Shrimp again anytime! Bang Bang Shrimp is a tasty appetizer. It features crispy shrimp tossed in a creamy sauce. The dish is famous for its unique blend of sweet and spicy flavors. You can find it in many restaurants. The crunchy texture and rich sauce make it hard to resist. To make Bang Bang Shrimp healthier, you can bake instead of frying. Baking uses less oil, which lowers fat content. You can also use less sauce or make a lighter version. Try Greek yogurt instead of mayonnaise in the sauce. This swap adds protein and cuts calories. Yes, you can use frozen shrimp! Just remember to thaw them first. Place the shrimp in the fridge overnight for best results. If you're short on time, you can run them under cold water. Ensure they're fully thawed before cooking to keep them tender. Bang Bang Shrimp pairs well with many side dishes. Try serving it over rice or a fresh salad. You can also use it as a filling for tacos. For drinks, a light beer or a fruity cocktail enhances the flavors. To crank up the heat, add more cayenne pepper to the shrimp coating. You can also increase the sriracha in the sauce. If you're brave, try adding hot sauce or chili oil. Adjust the spice level to match your taste buds. For a fiery kick, mix in some jalapeños! Bang Bang Shrimp is a fun and tasty dish you can easily make at home. We covered the key ingredients, step-by-step cooking instructions, and some neat tips to get it just right. You can even switch things up with variations or enhance the sauce to match your taste. Whether you’re serving it as an appetizer or a main dish, this recipe brings excitement to your table. Enjoy your delicious Bang Bang Shrimp and impress everyone with your cooking skills!$

Dive into the delicious world of Bang Bang Shrimp, a crispy and flavorful delight that you can easily make at home! This popular dish features juicy shrimp coated in a crunchy breading and tossed in a creamy, sweet, and spicy sauce. Perfect for impressing family and friends, this recipe guides you through essential tips and variations for getting it just right.

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Ingredients

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust based on your heat preference)

1/2 teaspoon salt

1/2 teaspoon black pepper

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (or adjust based on your spice tolerance)

1 teaspoon lime juice

1 teaspoon honey

Instructions

Prepare the Shrimp: Start by soaking the cleaned shrimp in buttermilk inside a medium bowl. Allow the shrimp to soak for at least 30 minutes. This step enhances their flavor and keeps them tender and juicy.

Set Up Breading Station: Arrange three bowls for the breading process: In the first bowl, combine the all-purpose flour with garlic powder, paprika, cayenne pepper, salt, and black pepper. In the second bowl, place the panko breadcrumbs. Keep the third bowl filled with the buttermilk.

Bread the Shrimp: Take the shrimp out of the buttermilk. First, dredge each piece in the seasoned flour mixture, ensuring it's fully coated. Shake off any excess flour, then return the shrimp to the buttermilk. Finally, roll each shrimp in the panko breadcrumbs until completely covered.

Fry the Shrimp: Heat oil in a deep pan over medium-high heat until it reaches approximately 350°F (175°C). Carefully add a few shrimp into the hot oil, ensuring not to overcrowd the pan. Fry the shrimp for about 2-3 minutes on each side, until they turn a beautiful golden brown. Once fried, remove the shrimp and let them drain on a paper towel to absorb excess oil.

Prepare the Bang Bang Sauce: In a small mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until the mixture is smooth and well combined. For more kick, feel free to add extra sriracha according to your taste.

Combine: Place the fried shrimp in a large bowl and drizzle the Bang Bang sauce over them. Gently toss the shrimp to ensure each piece is evenly coated in the delicious sauce.

Serve: Transfer the coated shrimp to a serving platter or individual bowls, making it an exciting appetizer that's perfect for sharing.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

- Presentation Tips: For an appealing display, serve the Bang Bang Shrimp on a bed of shredded cabbage to add crunch. Garnish with finely chopped green onions or toasted sesame seeds for an extra layer of texture. A lime wedge on the side not only enhances the look but also provides a fresh squeeze of citrus flavor for those who enjoy a zesty finish!