Banana Oatmeal Pancakes

$- 1 cup rolled oats - 1 ripe banana, well-mashed - 1 cup milk (dairy or plant-based) - 1 large egg - 1 teaspoon baking powder - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon ground cinnamon - A pinch of salt - 1 tablespoon honey or maple syrup (optional) - Cooking spray or butter I love using simple, fresh ingredients to make banana oatmeal pancakes. Each item plays a key role. The rolled oats provide a hearty base. A ripe banana adds natural sweetness and moisture. Milk of your choice gives creaminess. The egg holds everything together. Baking powder helps the pancakes rise. Vanilla and cinnamon add nice flavor. A pinch of salt enhances all the tastes. Honey or maple syrup can sweeten your stack if you like. Lastly, cooking spray or butter keeps pancakes from sticking. You can find the full recipe above to guide you through the steps. - Each pancake has about 100 calories. - Macronutrient breakdown: - Carbohydrates: 18 grams - Protein: 4 grams - Fats: 2 grams Banana oatmeal pancakes are not just tasty; they also pack a nutritional punch. Each pancake has around 100 calories, making them a great breakfast option. The carbs come mainly from oats and bananas. Protein from the egg helps keep you full. Healthy fats from butter or cooking spray round out the meal. This balance gives you energy for your day without weighing you down. To start, blend the ingredients for your batter. Place the rolled oats in a blender. Add the milk, mashed banana, egg, baking powder, vanilla extract, ground cinnamon, and salt. Blend until smooth and creamy. If you like a bit of texture, blend just until mixed. This will keep some oat pieces intact. Next, let the batter rest for about 5-10 minutes. This step is key. It allows the oats to absorb the liquid and helps the pancakes rise nicely. Now, let's cook! Heat a non-stick skillet over medium heat. Once hot, lightly grease the surface with cooking spray or a bit of butter. This will keep the pancakes from sticking. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for 2-3 minutes. Look for bubbles on the surface and set edges. When ready, flip the pancakes gently with a spatula. Cook for another 1-2 minutes until both sides are golden brown. Once cooked, stack the pancakes on a plate. For a fun touch, arrange them in a tall stack. Top with fresh banana slices. Drizzle with honey or maple syrup for added sweetness. You can also sprinkle a bit of ground cinnamon for extra flavor. Enjoy your delicious banana oatmeal pancakes! For the full recipe, check out the details provided above. To make the best banana oatmeal pancakes, start by hydrating the oats. Soak them for a short time in the batter. This step helps them absorb moisture. It leads to a fluffier texture. If you skip this, your pancakes may turn out dense. Next, avoid over-mixing the batter. Mix just until the ingredients combine. If you blend too long, the pancakes can become tough. A few lumps are okay. They will cook out when you pour them on the skillet. Greasing the pan is key for perfect pancakes. Use cooking spray or butter. A non-stick skillet works best. Apply a thin layer and let it heat before pouring the batter. This prevents sticking and helps with even browning. Adjust cooking times based on your heat. If the pan is too hot, the pancakes may burn. On lower heat, they may not cook through. Aim for medium heat. This gives a nice golden brown color on both sides. You have many choices for sweetening. Natural sweeteners like honey or maple syrup work great. They add flavor without being too sweet. You can also use traditional sugar if you prefer. Customizing sweetness levels is easy. Taste the batter before cooking. If you want it sweeter, add more honey or syrup. Adjust according to your preference. This recipe is flexible, so feel free to experiment! For the full recipe, check the complete guide above. Enjoy making your banana oatmeal pancakes! {{image_4}} You can make banana oatmeal pancakes even more fun. Adding nuts or seeds gives your pancakes a nice crunch. Try walnuts or chia seeds for a healthy boost. You can also mix in chocolate chips or berries for a sweet twist. Blueberries or strawberries pair perfectly with banana. Just fold them into the batter before cooking. If you need gluten-free pancakes, use certified gluten-free oats. They will work just as well. For a vegan option, you can replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. Use plant-based milk to keep it vegan. Pancakes taste great with a variety of toppings. You can add yogurt, fresh fruit, or a drizzle of honey. For a savory touch, consider a side of scrambled eggs or turkey bacon. You can also serve them with nut butter for added flavor and protein. Enjoy experimenting with different toppings to find your perfect match! To keep your banana oatmeal pancakes fresh in the fridge, follow these steps: - Allow pancakes to cool completely. - Place them in an airtight container. - Separate layers with parchment paper to prevent sticking. - Store in the fridge for up to three days. This method keeps them tasty and ready for a quick breakfast! Freezing pancakes is a great way to save for later meals. Here’s how: - Start with cooled pancakes. - Place them in a single layer on a baking sheet. - Freeze until solid, about one to two hours. - Transfer to a freezer bag or container. - Label with the date and freeze for up to three months. This way, you can enjoy delicious pancakes anytime! To reheat your pancakes, you have a few options: - For the microwave, place a pancake on a plate. - Heat for 20-30 seconds or until warm. - For the stovetop, use a skillet over low heat. - Heat each side for about one minute. - You can also use a toaster oven for crispy edges. Choose your method based on your preference for texture! To make banana oatmeal pancakes vegan, you can swap out the egg and milk. Use 1/4 cup of unsweetened applesauce instead of the egg. For milk, try almond, soy, or oat milk. Both options work well, keeping the pancakes moist and tasty. Yes, you can use quick oats, but the texture will change. Quick oats blend smoother and create a softer pancake. Rolled oats add a nice chewiness and heartiness. If you prefer a thicker pancake, stick with rolled oats. Look for bubbles forming on top of the pancakes. The edges will set and look firm. You can also use a toothpick to check. Insert it into the center; if it comes out clean, they are done. Cook until both sides are golden brown for the best flavor. In this article, we explored how to make delicious banana oatmeal pancakes. You learned about the key ingredients and their nutritional value. We discussed smooth batter preparation and the perfect cooking techniques for fluffy pancakes. Tips for texture, browning, and customization helped you refine your recipe. Lastly, we dove into storage and reheating options to keep your pancakes fresh. Mastering this recipe not only satisfies your taste buds but also ensures healthier eating. Enjoy your pancakes!$

Indulge in the deliciousness of banana oatmeal pancakes with this easy recipe! Made with wholesome ingredients like rolled oats and ripe banana, these fluffy pancakes are perfect for any breakfast. Discover the simple steps to create a delightful stack that will not only taste amazing but also make your mornings brighter. Click through to explore the full recipe and start your day with a delicious treat!

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Ingredients

1 cup rolled oats

1 ripe banana, well-mashed

1 cup milk (choose your preference: dairy or plant-based)

1 large egg

1 teaspoon baking powder

1/2 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

A pinch of salt

1 tablespoon honey or maple syrup (optional for sweetness)

Cooking spray or a pat of butter for greasing the pan

Instructions

Start by placing the rolled oats in a blender. Add in the milk, mashed banana, egg, baking powder, vanilla extract, ground cinnamon, and salt. Blend on medium speed until the mixture is smooth and creamy. If you enjoy a bit of crunch, blend until just mixed, retaining some texture from the oats.

Allow the batter to sit for about 5-10 minutes. This resting period allows the oats to hydrate and will help your pancakes rise perfectly.

While the batter rests, heat a non-stick skillet or griddle over medium heat. Once warmed, lightly coat the surface with cooking spray or a small amount of butter to prevent sticking.

For each pancake, pour approximately 1/4 cup of the batter onto the skillet. Cook for about 2-3 minutes, watching as bubbles form on the surface and the edges begin to look set.

Using a spatula, gently flip the pancakes and continue cooking for an additional 1-2 minutes, or until both sides are golden brown and delightful!

Once cooked, transfer the pancakes to a plate and keep them warm in a low oven while you repeat the cooking process with the remaining batter.

To serve, stack the pancakes high and garnish with fresh banana slices. Drizzle with honey or maple syrup and sprinkle with extra ground cinnamon for added flavor, if desired.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 pancakes

- Presentation Tips: Create a delightful presentation by arranging the pancakes in a towering stack on a decorative plate. Top with vibrant, fresh fruit, a generous drizzle of syrup, and a light dusting of powdered sugar for that extra sweet touch! Enjoy!