Banana Nutella Crepes Delight

$- 1 cup all-purpose flour - 2 large eggs - 1 1/2 cups milk - 2 tablespoons unsalted butter, melted - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 2 ripe bananas, sliced - 1/2 cup Nutella - Whipped cream for topping - Fresh mint leaves for garnish To make Banana Nutella crepes, gather these ingredients first. The flour gives the crepes structure. Eggs add richness, while milk keeps them soft. Melted butter helps with flavor and texture. Sugar sweetens the batter. Salt balances the taste. Bananas and Nutella create the delicious filling. Finally, whipped cream and mint add a nice touch. - Powdered sugar for dusting - Drizzle of additional Nutella You can enhance your crepes with powdered sugar. It makes them look fancy. A drizzle of Nutella adds extra chocolate goodness. These options make your breakfast even more special. {{ingredient_image_2}} To start making Banana Nutella crepes, you need to mix the dry and wet ingredients. In a large bowl, combine 1 cup of all-purpose flour, 2 large eggs, 1 1/2 cups of milk, 2 tablespoons of melted unsalted butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Whisk these together until the mix is smooth and there are no lumps. This step is fun! After mixing, allow the batter to rest for about 15-20 minutes. Resting helps the crepes to be light and fluffy. During this time, you can think about how tasty they will be! Now, let's cook the crepes. Begin by preheating a non-stick skillet over medium heat. Lightly grease the skillet with a bit of butter or oil to keep the crepes from sticking. Next, pour about 1/4 cup of the batter into the center of the hot skillet. Quickly swirl the pan to spread the batter evenly. Cook for 1-2 minutes until the edges start to lift. The bottom should turn a light golden brown. Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side. Once done, remove it from the skillet and place it on a plate. Repeat this with the rest of the batter, stacking each crepe as you go. It's time to assemble the crepes! Take a warm crepe and spread a generous tablespoon of Nutella on one half. Then, add a few slices of ripe banana on top of the Nutella. This mix of flavors is simply amazing! Next, fold the crepe in half over the filling. Then fold it in half again to create a triangle shape. Make sure the filling stays inside. Serve the warm crepes with a fluffy dollop of whipped cream on top. For a colorful touch, add some fresh mint leaves. Enjoy the delightful sight before you dive in! Letting the batter rest is key. It helps the flour absorb moisture and makes the crepes fluffier. I recommend resting it for about 15-20 minutes. This little wait is worth it! For the best skillet temperature, preheat your non-stick skillet over medium heat. If it's too hot, the crepes will burn. If it's too cool, they will stick. You want a nice, even cook. Arranging the crepes on a plate can be fun. Stack them neatly, and don’t forget to dust with powdered sugar. A drizzle of Nutella on top looks great too! Fresh mint leaves add a pop of color and freshness. Be careful not to overcook or undercook the crepes. Overcooked crepes can be tough. Undercooked ones will be raw. Look for light golden edges as your cue! Using cold batter is a no-no. Cold batter will not spread well in the pan. Always let it sit at room temperature before cooking. This ensures your crepes are smooth and easy to flip. Pro Tips Rest the Batter: Allowing the batter to rest for 15-20 minutes helps the gluten relax, resulting in tender and fluffy crepes. Heat Control: Keep the skillet at medium heat to prevent the crepes from cooking too quickly or burning. Adjust the heat as needed to maintain a consistent temperature. Use a Non-Stick Skillet: A non-stick skillet is ideal for making crepes as it ensures easy flipping and reduces the amount of fat needed for greasing. Customize Your Fillings: Feel free to experiment with different fillings like strawberries, blueberries, or even a sprinkle of cinnamon for added flavor. {{image_4}} You can make your crepes even better. Adding cocoa powder to the batter gives it a rich taste. Just mix in 2 tablespoons of cocoa powder with the flour. This makes your crepes chocolate-flavored, perfect for a sweet tooth. You can also add fruits like strawberries or raspberries. Just slice them and place them inside the crepe with the Nutella. This adds freshness and a burst of flavor. If you follow a gluten-free diet, you can easily swap the all-purpose flour. Use almond flour or rice flour instead. These flours work well and taste great. For those who prefer vegan options, you can make the batter without eggs. Use a banana or flaxseed mixed with water. This keeps the crepes soft and delicious while being plant-based. You can serve these crepes for breakfast or as a dessert. For breakfast, pair them with a side of fresh fruit or yogurt. If you want to serve them as a dessert, top with whipped cream and extra Nutella. You can even sprinkle chopped nuts on top for a nice crunch. Enjoying them warm makes the experience even better. Store leftover crepes in the fridge for best results. Place them in a single layer between sheets of parchment paper. This helps keep them from sticking together. You can also wrap them in plastic wrap or foil. They will stay fresh for up to three days. To reheat, you can use a skillet or microwave. If using a skillet, heat it on low. Add a little butter to keep the crepes soft. Warm each side for about 30 seconds. If you use the microwave, place a damp paper towel over the crepe. Heat it for 10 to 15 seconds. This method helps keep the crepes fluffy and soft. To freeze crepes, stack them with parchment paper in between each one. Wrap the stack tightly in plastic wrap, then place it in a freezer bag. They will last for up to two months in the freezer. When ready to serve, thaw in the fridge overnight. You can also thaw them at room temperature for about 30 minutes before reheating. You can tell your crepes are done by watching the edges. Look for these signs: - The edges lift slightly from the pan. - The bottom turns a light golden brown. - The top looks set and not shiny. These signs show that it's time to flip the crepe. It should cook for another minute on the other side. Yes, you can make the batter ahead of time! Here are some tips: - Mix the ingredients and cover the bowl. - Store it in the fridge for up to 24 hours. - Stir the batter again before cooking. This helps the flavors blend and keeps the batter fresh. If you want to change things up, you have options! Try these alternatives: - Peanut butter for a nutty flavor. - Almond butter for a twist on taste. - Any chocolate spread for a similar vibe. You can also use fruit spreads or even yogurt for a lighter option. Serving crepes for a crowd can be fun! Here’s how to do it: - Stack the cooked crepes on a large plate. - Set up a Nutella and toppings bar. - Let guests assemble their own crepes. This way, everyone can choose their favorite toppings. It's a great way to share the joy! In this post, we explored how to make Banana Nutella Crepes. You learned the ingredients needed, from flour to Nutella, and followed step-by-step instructions to create the perfect crepes. We discussed tips for avoiding common mistakes and variations you can try. Remember, taking time for the batter to rest is key. Whether for breakfast or dessert, these crepes are sure to impress. Enjoy experimenting with flavors and toppings to make them your own!$

Banana Nutella Crepes Delight

Delicious crepes filled with Nutella and bananas, topped with whipped cream and mint.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine French

Servings 4

Calories 300 kcal

Ingredients

1 cup all-purpose flour
2 large eggs
1.5 cups milk
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
0.25 teaspoon salt
2 ripe bananas, sliced
0.5 cup Nutella
to taste whipped cream, for topping
to taste fresh mint leaves, for garnish

Instructions

In a large mixing bowl, combine the all-purpose flour, eggs, milk, melted butter, sugar, and salt. Whisk the ingredients together vigorously until smooth and lump-free. Allow the batter to rest at room temperature for about 15-20 minutes.
Preheat a non-stick skillet over medium heat. Lightly grease the skillet with a small amount of butter or oil to prevent sticking.
Pour approximately 1/4 cup of the batter into the center of the hot skillet. Quickly swirl the pan in a circular motion to spread the batter evenly across the bottom in a thin layer. Cook for about 1-2 minutes, or until the edges of the crepe start to lift and the bottom is a light golden brown.
Carefully flip the crepe using a spatula, and cook for an additional 1-2 minutes on the other side. Once cooked, remove the crepe from the skillet and place it on a plate. Repeat this process with the remaining batter, stacking the cooked crepes on the plate as you go.
To assemble each crepe, take a warm crepe and spread a generous tablespoon of Nutella over one half. Layer a few banana slices on top of the Nutella.
Fold the crepe in half over the filling, then fold it in half again to form a triangle shape. Ensure the filling stays securely inside.
Serve the crepes warm, topped with a fluffy dollop of whipped cream and garnished with fresh mint leaves.

Notes

Arrange the crepes on a large, decorative plate. Dust with powdered sugar for an elegant touch and drizzle additional Nutella over the top for a delightful presentation.

Keyword banana, crepes, dessert, Nutella