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To make Balsamic Glazed Brussels Sprouts, you need the following ingredients: - 1 lb Brussels sprouts, halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons extra virgin olive oil - 2 cloves garlic, finely minced - Salt and freshly cracked pepper to taste - ¼ cup walnuts, roughly chopped - ¼ cup feta cheese, crumbled (optional) These ingredients work together to create a sweet and tangy flavor. The Brussels sprouts become tender yet crispy. The balsamic vinegar adds a rich depth, while honey brings sweetness. Garlic offers a savory touch, and walnuts add a delightful crunch. Feta cheese, if you choose to add it, provides a creamy balance. Using fresh ingredients helps to enhance the overall taste. I recommend choosing bright green, firm Brussels sprouts for the best results. You can find great quality at local markets or grocery stores. This recipe is simple yet impressive, making it perfect for your next meal. For the full recipe, refer to the details above. - Preheat oven to 400°F (200°C). - Toss Brussels sprouts with olive oil, garlic, salt, and pepper. First, you need to get your oven nice and hot. Set it to 400°F (200°C). This heat is perfect for roasting. While the oven heats up, grab a large mixing bowl. Add your halved Brussels sprouts. Drizzle in some extra virgin olive oil. I like to use about two tablespoons for great flavor. Next, finely mince two cloves of garlic. Toss them into the bowl. Now, sprinkle in salt and freshly cracked pepper to taste. Toss everything together well. You want all the sprouts coated evenly. - Spread Brussels sprouts on a lined baking sheet. - Roast for 20-25 minutes, stirring halfway. Once mixed, line a baking sheet with parchment paper. This step makes cleanup easy. Spread your seasoned Brussels sprouts on the sheet in one layer. This way, they roast evenly. Put the sheet in your preheated oven. Roast for 20 to 25 minutes. Halfway through, stir the sprouts. This step helps them brown nicely. You want them golden with crispy edges. - Simmer balsamic vinegar and honey in a saucepan until thickened. While the sprouts roast, let's make the balsamic glaze. Grab a small saucepan and place it on medium heat. Pour in three tablespoons of balsamic vinegar. Add two tablespoons of honey for sweetness. Stir the mixture as it heats. Let it simmer for about 5 to 7 minutes. It should thicken nicely. Once done, remove it from the heat and set it aside. - Drizzle glaze over roasted Brussels sprouts. - Top with walnuts and feta cheese (if using). When your Brussels sprouts are roasted to perfection, take them out of the oven. Transfer them to a vibrant serving bowl. Now, drizzle the thick balsamic glaze over them. Make sure every sprout gets some glaze. For extra crunch, sprinkle chopped walnuts on top. If you like, add crumbled feta cheese too. This cheese gives a creamy contrast that complements the dish. Serve them warm and enjoy the delightful flavors! For the full recipe, check out Balsamic Bliss Brussels Sprouts. - Look for firm, bright green sprouts. - Avoid yellowing or wilting leaves. Choosing the right Brussels sprouts is key to a great dish. Freshness matters! Firm and bright sprouts taste the best. If you see any yellow or wilting leaves, skip those. They won’t taste good. - Single layer on baking sheet for even roasting. - Don't overcrowd the pan. Roasting brings out the natural sweetness. Spread the sprouts in a single layer on your baking sheet. If they are too crowded, they will steam instead of roast. This means less crispiness! - Adjust honey for sweetness. - Add lemon juice for brightness. Sweetness is important in this dish. You can add more honey if you want it sweeter. For a bright flavor, squeeze some lemon juice on top before serving. It makes the dish pop! For the full recipe, check out Balsamic Bliss Brussels Sprouts. {{image_4}} You can change the flavor of your Brussels sprouts in many ways. Adding crispy bacon bits or pancetta gives a salty kick. These meats add depth and pair well with the sweet balsamic glaze. If you want to try something different, you can experiment with various vinegars. Apple cider vinegar or red wine vinegar can add a unique twist to your dish. Each vinegar type brings its own flavor, so don't be afraid to mix it up! For those who follow a vegan diet, you can still enjoy this dish. Replace honey with maple syrup for a sweet touch. It works just as well and is plant-based. If you want a dairy-free option, simply skip the feta cheese. This lets the natural flavors of the Brussels sprouts shine through. You can still enjoy a tasty side dish without any animal products. After enjoying your Balsamic Glazed Brussels Sprouts, store leftovers in an airtight container. They will stay fresh in the fridge for up to 3 days. This keeps the sprouts crisp and the glaze tasty. To reheat, the oven is your best friend. Place the sprouts on a baking sheet and warm them at 350°F (175°C) until heated through. This keeps the texture nice. If you are in a hurry, you can use the microwave for quick reheating. Just microwave in short bursts, checking often. If you want to save some sprouts for later, freeze them before roasting. Wash and cut them, then place them in a single layer on a baking sheet. Freeze for a few hours, then transfer them to a freezer bag. This way, you have fresh Brussels sprouts ready for future meals. I recommend using fresh Brussels sprouts for the best texture. Fresh sprouts have a nice crunch and flavor. If you use frozen sprouts, you will need to adjust the roasting time. Frozen sprouts may take longer to cook through and won't brown as well. These Brussels sprouts make a great side dish. They pair well with meat, poultry, or even a vegetarian meal. Try them alongside roasted chicken or grilled steak. They also work well with pasta dishes. To reduce bitterness, trim the stems and outer leaves before cooking. This helps remove any tough parts. Browning the Brussels sprouts while roasting adds a nice flavor. Aim for a golden brown color for the best taste. Yes, you can make the balsamic glaze ahead of time. Store it in the fridge for up to a week. Just remember to reheat it before using it on the dish. This makes it easy to add flavor right before serving. Balsamic glazed Brussels sprouts are easy and tasty. This dish blends flavors and textures well. We covered ingredients, step-by-step instructions, storage tips, and variations. Brussels sprouts can shine on any table. Try out this recipe and make it your own. With the right care, you can enjoy them fresh and delicious anytime. Happy cooking!

Balsamic Glazed Brussels Sprouts

Discover the mouthwatering flavors of Balsamic Bliss Brussels Sprouts with this easy recipe! Perfect as a side dish or a healthy snack, these roasted Brussels sprouts are tossed in balsamic vinegar, honey, and garlic, then topped with crunchy walnuts and creamy feta for an irresistible twist. Ready in just 35 minutes, this dish will wow your taste buds.
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

Salt and freshly cracked pepper to taste

¼ cup walnuts, roughly chopped

¼ cup feta cheese, crumbled (optional but recommended for a creamy contrast)

Instructions
 

Begin by preheating your oven to 400°F (200°C), ensuring it's hot and ready for roasting.

    In a large mixing bowl, add the halved Brussels sprouts. Pour in the extra virgin olive oil, then add the minced garlic, along with a generous sprinkle of salt and freshly cracked pepper. Toss everything together thoroughly until the Brussels sprouts are evenly coated.

      Line a baking sheet with parchment paper for easy cleanup and spread the coated Brussels sprouts across the sheet in a single layer for even roasting.

        Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes. Keep an eye on them; you want them to turn golden brown with crispy edges. For optimal roasting, stir them halfway through the cooking time.

          Meanwhile, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey. Bring the mixture to a gentle simmer, allowing it to reduce and thicken slightly for about 5-7 minutes. Once achieved, remove the saucepan from heat and set it aside.

            When the Brussels sprouts are beautifully roasted, transfer them to a vibrant serving bowl. Drizzle the luscious balsamic glaze generously over the top, ensuring every sprout is coated.

              For an added crunch and flavor explosion, sprinkle chopped walnuts and crumbled feta cheese (if you choose to use it) over the Brussels sprouts. This contrast will elevate the dish beautifully.

                Serve the Brussels sprouts warm, and enjoy the delightful combination of flavors and textures in your dish!

                  Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings