Go Back
- 2 cups all-purpose flour - 1/2 cup packed brown sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, cold and cut into cubes - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup chopped pecans (optional) - Extra brown sugar for topping You may want to try different sweeteners instead of brown sugar. Honey or coconut sugar can work well. For gluten-free options, use a blend of gluten-free flour and xanthan gum. If you need dairy-free choices, almond milk or coconut cream can replace heavy cream and butter. - Preheat your oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. Start by setting your oven to the right temperature. This step ensures that your scones bake evenly. Lining your baking sheet with parchment paper helps prevent sticking. It's a simple but key part of making great scones. - Combine dry ingredients in a bowl. - Incorporate cold butter with dry mixture. In a large bowl, mix the all-purpose flour, brown sugar, baking powder, baking soda, and salt. Whisk these dry ingredients well. Next, take your cold butter and add it to the flour mix. Use your fingers or a pastry cutter to blend the butter. Aim for a crumbly texture with no big pieces of butter left. - Whisk together wet ingredients in a separate bowl. - Gently merge wet and dry mixtures. In another bowl, whisk the heavy cream, maple syrup, egg, and vanilla extract until smooth. This mixture adds moisture and sweetness. Now, pour it into your dry ingredients. Stir gently until the dough forms, being careful not to mix too much. If you want nuts, fold them in now. - Knead the dough lightly. - Cut into desired shapes and place on baking sheet. Turn the dough onto a floured surface. Knead it lightly just a few times. Then, pat it into a rectangle about 1 inch thick. Use a knife or a cookie cutter to cut the dough into triangles or circles. Place the cut scones on the baking sheet, leaving space for them to rise. - Sprinkle with brown sugar. - Bake and monitor for desired golden color. Before baking, sprinkle some brown sugar on top of each scone. This will give them a lovely, sweet crust. Bake your scones in the preheated oven for 15-18 minutes. Keep an eye on them. They should be golden brown on the edges when done. - Transfer to wire rack. - Allow to cool slightly before serving. Once they are baked, move the scones to a wire rack. Let them cool for a few minutes. This cooling step helps them set. Enjoy these scones warm for the best taste! To get the best scones, start with cold butter. Cold butter helps create flaky layers. When you mix it with flour, it forms pockets of steam. This steam makes your scones rise and stay light. Cut the butter into small cubes before adding it to the flour. Be careful not to over-knead the dough. Knead it just a few times, no more than five. Too much kneading makes the scones tough. You want them soft and tender. You can boost the flavor of your scones with spices. Try adding a pinch of cinnamon or nutmeg. These spices add warmth and depth. You can also use flavored maple syrup. A vanilla or bourbon-infused syrup adds a fun twist. Serve your scones on a rustic wooden board. This adds charm and warmth to your table. You can drizzle extra maple syrup on top for a sweet touch. Clotted cream is a great addition too. It makes each bite richer and more indulgent. Try arranging your scones in a circle for a beautiful display. This makes for a lovely treat at any gathering. {{image_4}} If you prefer not to use nuts, just leave out the chopped pecans. Your scones will still be rich and tasty. This option is great for those with nut allergies. You can also add a bit more flour to keep the texture balanced. Want to add some fruity flavor? You can mix in dried fruits like cranberries or blueberries. These fruits give a sweet burst in every bite. Just fold them into the dough before shaping the scones. Use about a half cup of dried fruit for the best results. For a vegan scone, swap out the butter and cream. Use plant-based butter and a non-dairy cream. Almond milk or coconut cream works well. You can also replace the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes before adding. This makes your scones vegan-friendly and just as delicious! To keep your scones fresh, use an airtight container. Place them gently inside. This helps prevent them from drying out. You can store them at room temperature for up to three days. If you want to keep them longer, consider freezing. You can freeze scones in two ways: unbaked or baked. For unbaked scones, shape them and place them on a baking sheet. Freeze them until hard, then transfer to a bag. This way, you can bake fresh scones anytime! If you freeze baked scones, let them cool first. Wrap each one in plastic wrap and place them in a freezer bag. They last up to three months. To reheat scones, I recommend the oven. Preheat it to 350°F (175°C). Place the scones on a baking sheet and warm them for about 10 minutes. This keeps them soft and tasty. You can also use a microwave, but they may get a bit chewy. Enjoy your scones warm for the best flavor! You can tell when scones are done by checking their color. Look for golden-brown edges. The top should also be slightly firm to the touch. If you see a nice caramel color, they are ready. They usually take around 15 to 18 minutes in the oven. Yes, you can make the scone dough ahead of time. To do this, prepare the dough as instructed. After shaping the scones, place them on a baking sheet. Cover them tightly with plastic wrap and store in the fridge for up to 24 hours. When ready to bake, just sprinkle with brown sugar and bake as normal. You can easily adjust the sweetness of your scones. If you want them less sweet, reduce the brown sugar or maple syrup by a tablespoon. If you like them sweeter, add a bit more of either ingredient. Taste the dough before baking to find your perfect balance. This guide covered the key ingredients and steps for making delightful scones. You learned how to mix, shape, and bake them to perfection. Remember to use cold butter for the best texture. Feel free to get creative with flavors and variations. Store leftovers properly or freeze them for later. Enjoy your freshly baked scones with your favorite toppings. Simple tweaks can make a big difference in taste. Happy baking!

Bakery-Style Brown Sugar Maple Scones

Indulge in the deliciousness of bakery-style brown sugar maple scones with this easy recipe! Perfect for breakfast or a delightful snack, these scones are made with simple ingredients and packed with rich maple flavor. Follow our straightforward steps to create scones that are flaky, sweet, and irresistible. Don’t miss out on the secret to achieving that perfect golden crust! Click through to explore the full recipe and elevate your baking game!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/2 cup packed brown sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, cold and cut into cubes

1/2 cup heavy cream

1/4 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

1/2 cup chopped pecans (optional)

Extra brown sugar for topping

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a spacious mixing bowl, combine the all-purpose flour, packed brown sugar, baking powder, baking soda, and salt. Whisk these dry ingredients together until they are evenly blended.

      Next, add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs, ensuring that there are no large pieces of butter remaining.

        In a separate bowl, whisk together the heavy cream, pure maple syrup, egg, and vanilla extract until fully combined and smooth.

          Gradually pour the wet mixture into the dry ingredients, stirring gently just until the dough begins to come together. If you’re using pecans, fold them in at this stage until evenly distributed.

            Lightly flour a clean surface and turn out the dough. Gently knead it just a few times to unify, then pat it into a rectangular shape about 1-inch thick.

              Cut the rectangle into triangles or circles, depending on your preference. Place the shaped scones onto the prepared baking sheet with about 2 inches of space between each.

                Before baking, sprinkle a little extra brown sugar on top of each scone. This will add sweetness and create a lovely, caramelized crust as they bake.

                  Slide the baking sheet into your preheated oven and bake for 15-18 minutes. They are done when they turn a beautiful golden brown around the edges.

                    Once baked, transfer the scones to a wire rack to cool slightly. Allow them to rest for a few minutes before serving for the best flavor and texture.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

                        - Presentation Tips: For serving, arrange the scones on a rustic wooden board or a decorative platter. Drizzle some additional maple syrup over the top or accompany with clotted cream for an indulgent touch!