![- 4 salmon fillets (approximately 6 oz each) - ¼ cup low-sodium soy sauce - ¼ cup honey or maple syrup - 2 tablespoons rice vinegar - 2 teaspoons sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, finely grated - 1 tablespoon sesame seeds - 3 green onions, finely chopped - Steamed broccoli and rice, for serving Gather these ingredients before you start cooking. The salmon fillets will be the star of your dish. I recommend using fresh salmon for the best taste. Low-sodium soy sauce helps balance flavors without too much salt. Honey or maple syrup adds a nice sweetness that pairs well with the savory soy sauce. Rice vinegar gives a little tang to the marinade, while sesame oil adds a rich, nutty flavor. Fresh garlic and ginger bring a burst of freshness that lifts the dish. To finish, you can use sesame seeds and green onions as garnishes. These add color and a bit of crunch. You can also serve your salmon with steamed broccoli and rice. This makes a complete meal that is both healthy and delicious. For the full recipe, check out the details mentioned above. - Preheat the oven to 375°F (190°C). - In a bowl, mix low-sodium soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and fresh ginger. This marinade will add great flavor to the salmon. - Place the salmon fillets in a shallow dish. - Pour the marinade over the fillets. Make sure each piece gets coated. Let it sit for 15-20 minutes. This allows the salmon to soak up those delicious flavors. - Line a baking sheet with parchment paper or foil. - Carefully move the marinated salmon to the baking sheet, skin-side down. Drizzle any leftover marinade on top. - Bake the salmon for the first 15 minutes. This helps the salmon cook through and absorb the marinade. - After 15 minutes, take the baking sheet out. Drizzle the cornstarch slurry over the salmon. This will thicken the sauce. - Return the salmon to the oven and bake for another 5-10 minutes. The salmon should flake easily with a fork, and the top will be nicely caramelized. Follow these steps for a tasty Baked Teriyaki Salmon. For the full details, check out the Full Recipe. To make your baked teriyaki salmon truly shine, focus on two key steps: marination and doneness. - Ensuring proper marination time: Let the salmon sit in the marinade for at least 15-20 minutes. This lets the flavors soak in deeply. For an even richer taste, you could marinate it up to 30 minutes. Just be careful not to exceed this time, as too much soy sauce can overpower the fish. - Checking for doneness: Salmon is done when it flakes easily with a fork. An internal temperature of 145°F (63°C) ensures it is safe to eat. If you see the flesh turning from bright pink to a lighter shade, that’s a good sign it's cooked through. Pair your salmon with simple sides to create a delicious meal. - Pairing with sides like rice and vegetables: Steamed rice and broccoli go perfectly with teriyaki salmon. The rice soaks up the sauce, while the veggies add color and crunch. You can also try asparagus or green beans for variety. - Presentation tips for an appealing dish: Serve the salmon on a bed of rice. Drizzle with extra sauce and sprinkle with sesame seeds and green onions. This adds flair and makes your plate look restaurant-quality. Even the best cooks can make simple mistakes. Here are a few to watch out for. - Overcooking the salmon: Salmon can dry out quickly. Keep an eye on the clock and check for doneness often. If in doubt, take it out! - Skipping the marinating phase: Don’t rush this step. The marinade is key to flavor. If you skip it, your salmon may taste bland. For a complete recipe, check out the Full Recipe section. {{image_4}} You can easily change a few ingredients to suit your taste. For sweetness, try using agave or brown sugar instead of honey. Both options work well and add new flavors. If you want to switch up the fish, consider using trout or tilapia. These fish can soak up the teriyaki sauce nicely. Want to add some kick? Sprinkle in chili flakes before baking. This will give your salmon a nice heat. You can also add a splash of lime or orange juice to the marinade. The citrus brightens the dish and adds a fresh twist. To make your meal more complete, serve the salmon with a fresh side salad. A mix of greens and colorful veggies pairs well. You can also experiment with different sauces. Try using teriyaki variations like pineapple or garlic teriyaki for a fun change. These small tweaks can change the whole meal experience! For the full recipe, check out the [Full Recipe]. To keep your baked teriyaki salmon fresh, let it cool first. Wrap it tightly in plastic wrap or foil. This helps keep it from drying out. Use an airtight container for better storage. Glass or plastic containers work well. Label the container with the date for easy tracking. When it’s time to enjoy your leftovers, reheating is key. The best method is to use the oven. Preheat it to 275°F (135°C). Place the salmon in a baking dish with a splash of water. Cover it with foil. Heat for about 15 minutes. This keeps the fish moist and delicious. You can also use a microwave. Heat it gently for 30 seconds at a time. Check often to avoid overcooking. Yes, you can freeze baked salmon. Wrap it well in plastic wrap. Then, place it in a freezer bag or airtight container. It can last up to three months in the freezer. When you're ready to eat it, thaw it in the fridge overnight. For a quick option, place it in cold water for about an hour. After thawing, you can reheat it using the methods above. Enjoy your tasty salmon anytime! The best way to marinate salmon is to use a mix of flavors. I like to use soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. This mix adds sweetness and depth. Place the salmon in a shallow dish. Pour the marinade over the fish and cover it. Let it sit for at least 15-20 minutes. This time allows the salmon to soak in the flavors well. I recommend cooking salmon in the oven for about 20-25 minutes. The first 15 minutes should be at 375°F. This cooks the fish through. After that, add a cornstarch slurry for a thicker sauce and bake for another 5-10 minutes. The salmon is done when it flakes easily with a fork. Yes, you can use fresh salmon fillets instead of frozen. Fresh salmon will have a better texture and flavor. Just ensure that it is properly handled and stored. The marinating process works the same way for both fresh and frozen fillets. Teriyaki salmon pairs well with steamed broccoli and rice. These sides balance the rich flavor of the fish. You can also serve it with a fresh salad or stir-fried vegetables. For a fun twist, add some sesame seeds and green onions as a garnish. For the full recipe, check out the detailed instructions above. You learned how to make baked teriyaki salmon with simple steps. We discussed key ingredients, like salmon and soy sauce, and essential garnishes. I shared tips for marinating and baking the salmon perfectly. I also highlighted variations and storage tips for your leftovers. Enjoy your flavorful meal! Experiment with the recipe and find your own twist. Baked teriyaki salmon can be a fun dish to share with friends and family. Happy cooking!](https://dailydishcraft.com/wp-content/uploads/2025/07/71cf82c3-f76a-4557-a08c-4db761f18038-250x250.webp)
Baked Teriyaki Salmon
Indulge in the delicious flavors of savory baked teriyaki salmon with this easy recipe! Perfectly marinated and baked to perfection, this dish features tender salmon fillets topped with a delicious glaze and garnished with sesame seeds and green onions. Cooked in just 35 minutes, it's ideal for a quick weeknight dinner. Click through to explore the full recipe and elevate your mealtime with this mouthwatering dish!