Baked Ranch Chicken Tenders

$- 1 pound chicken tenders - 1 cup breadcrumbs (choose between panko for extra crunch or regular) - 1/2 cup finely grated Parmesan cheese - 1 packet (1 oz) ranch seasoning mix - 1/2 cup all-purpose flour - 2 large eggs - 2 tablespoons milk - Salt and freshly ground black pepper - Cooking spray or olive oil When making baked ranch chicken tenders, the ingredients are key to their flavor. First, the chicken tenders serve as the base. They are juicy and easy to cook. Next, breadcrumbs give that nice crunch. You can use panko for a crispier bite or regular breadcrumbs for a softer texture. Parmesan cheese adds a rich flavor. It melts slightly during baking, creating a tasty crust. The ranch seasoning mix gives the tenders that iconic ranch taste. It is a blend of herbs and spices that makes each bite delicious. For the coating, all-purpose flour helps the breading stick. The eggs and milk create a wet mix that binds the breading to the chicken. Don’t forget salt and pepper! They enhance all the flavors in the dish. Finally, a light spray of cooking spray or olive oil helps the tenders bake to a perfect golden brown. For the complete recipe, check out the Full Recipe section. First, preheat your oven to 425°F (220°C). This high heat helps the chicken tenders get nice and crispy. Next, grab a baking sheet. Line it with parchment paper or use a silicone mat. This step makes cleanup easy and prevents sticking. In a shallow dish, combine the breadcrumbs, finely grated Parmesan cheese, and ranch seasoning. Mix these well until they blend together. This mixture adds great flavor to the chicken. You can choose panko breadcrumbs for extra crunch or regular ones for a softer bite. In another shallow dish, add the all-purpose flour. Season it with salt and freshly ground black pepper. This seasoning gives the chicken a tasty start. In a third dish, whisk together the eggs and milk until smooth. This will help the breading stick to the chicken. Now, take a chicken tender. Dredge it in the seasoned flour, shaking off any extra. This keeps the breading from getting too thick. Next, dip the tender into the egg mixture. Make sure it is fully coated, then let any excess egg drip off. Finally, roll it in the breadcrumb mixture. Press gently to help the breading stick well. Place the breaded chicken tenders on your prepared baking sheet. To make them even crispier, spray them lightly with cooking spray or drizzle a bit of olive oil on top. Bake in your preheated oven for 15-20 minutes. The chicken should reach an internal temperature of 165°F (75°C) and look golden brown and crispy. To make your chicken tenders crispy, bake them at 425°F (220°C). This high heat helps the coating get golden brown. Use a baking sheet lined with parchment paper for easy cleanup. For added crispiness, lightly spray the tenders with cooking spray. This little step makes a big difference. Getting the breading to stick is key. Start by dredging each chicken tender in seasoned flour. Shake off any extra flour. Then, dip the tender in the egg mixture. Make sure it is fully coated. After this, roll it in the breadcrumb mixture. Press down gently to help the breading stick. This method ensures a crunchy and flavorful crust. Serve your chicken tenders with tasty sides and dips. Fresh veggie sticks like carrots and celery pair well. For dips, ranch dressing is a perfect choice. You can also try honey mustard or BBQ sauce for variety. Serving on a colorful platter makes the dish more appealing. Add fresh herbs for a pop of color. Enjoy your meal! {{image_4}} You can change the flavor of your Baked Ranch Chicken Tenders by using different seasonings. Try using taco seasoning for a zesty twist. Or, go for a lemon-pepper blend for a fresh taste. You can also mix herbs like thyme or oregano into your breadcrumb mix. This gives a unique flavor that makes each bite special. If you want a crunchier texture, try crushed cornflakes or crushed pretzels instead of breadcrumbs. They add extra crunch and flavor. You don’t have to stick to chicken tenders. You can use chicken breasts cut into strips for a thicker bite. Turkey tenders are also a great choice if you want something leaner. If you want to go meatless, try using tofu or cauliflower. These options absorb flavors well and are perfect for making a crispy coating. Just make sure to adjust the cooking time based on the protein you choose. For a gluten-free version, swap out regular breadcrumbs for gluten-free options. Almond flour or crushed gluten-free crackers work well too. You can also skip the flour and use only egg and breadcrumbs to reduce carbs. If you're looking for a lighter version, use skinless chicken and bake without oil. This keeps the dish healthier without losing that delicious flavor. To keep your baked ranch chicken tenders fresh, start by letting them cool. After cooling, place them in an airtight container. You can also use plastic wrap. This helps lock in moisture and flavor. If you want to freeze them, wrap each tender in foil. Then, place them in a freezer bag. This method keeps them from getting freezer burn. When you are ready to enjoy leftovers, reheating is key. Preheat your oven to 375°F (190°C). Place the chicken tenders on a baking sheet. Bake for about 10-15 minutes. This helps maintain the crispiness that makes them tasty. If you want, you can use a toaster oven as well for a quick option. Just watch them closely to avoid drying out. In the fridge, your baked chicken tenders will stay good for about 3-4 days. If you freeze them, they can last up to 3 months. Just remember to label your containers with the date. This way, you know when to use them. Enjoying your leftovers is easy with these storage tips! Bake your chicken tenders for 15 to 20 minutes. Ensure your oven is at 425°F (220°C) for best results. To check if they are done, use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). For extra crispiness, give them a light spray of cooking oil before baking. You can use frozen chicken tenders, but adjust the time. Bake them for about 25 to 30 minutes. It’s best to check them halfway through. If needed, flip them to get even cooking. Frozen tenders may not get as crispy as fresh ones. These chicken tenders pair well with many sides. Consider serving them with: - Fresh veggie sticks like carrots, celery, and bell peppers - A side of creamy ranch or honey mustard for dipping - French fries or sweet potato fries for a classic touch - A light salad for a healthy balance You can find the full recipe titled "Crispy Baked Ranch Chicken Tenders ." This recipe gives you all the steps needed to create a delicious meal. Baked ranch chicken tenders are easy and fun to make. You learned about the main ingredients, how to prepare, and the baking process. I shared tips for crispy results and creative variations. Remember, you can use different seasonings or proteins to mix things up. Store your leftovers well for tasty meals later. For more details, check out the full recipe: Crispy Baked Ranch Chicken Tenders . Enjoy cooking!$

Baked Ranch Chicken Tenders

Enjoy the perfect family meal with these Crispy Baked Ranch Chicken Tenders! Made with juicy chicken, a flavorful breadcrumb coating, and delicious ranch seasoning, this easy recipe is bound to become a weeknight favorite. In just 35 minutes, you can whip up golden, crunchy tenders that everyone will love.

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Ingredients

1 pound chicken tenders

1 cup breadcrumbs (choose between panko for extra crunch or regular)

1/2 cup finely grated Parmesan cheese

1 packet (1 oz) ranch seasoning mix

1/2 cup all-purpose flour

2 large eggs

2 tablespoons milk

Salt and freshly ground black pepper to taste

Cooking spray or olive oil spray for drizzling

Instructions

Prepare for Baking: Begin by preheating your oven to 425°F (220°C). For easy cleanup, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Combine Breading Mixture: In a shallow dish, mix together the breadcrumbs, finely grated Parmesan cheese, and ranch seasoning until they are evenly incorporated. This will create a flavorful crust.

Season the Flour: In another shallow dish, add the all-purpose flour and season it with salt and freshly ground black pepper to taste. Mixing this will ensure the chicken gets a well-rounded flavor from the start.

Prepare Egg Mixture: In a third shallow dish, whisk together the eggs and milk until the mixture is smooth and well combined. This acts as the binding agent for the breading.

Bread the Chicken: Start by dredging each chicken tender in the seasoned flour, shaking off any excess flour to ensure the breading sticks properly.

Coat in Egg: Next, dip the floured chicken tender into the egg mixture, making sure it's completely coated. Allow any excess egg to drip off before proceeding to the next step.

Final Breading: Roll the chicken tender in the breadcrumb mixture, pressing down gently to help the breading adhere well and create an even coating.

Arrange for Baking: Place the breaded chicken tenders on the prepared baking sheet. To enhance crispiness, lightly spray them with cooking spray or olive oil spray before baking.

Bake to Perfection: Bake in your preheated oven for 15-20 minutes, or until the chicken is fully cooked (to an internal temperature of 165°F or 75°C) and the coating is beautifully golden brown and crispy.

Cool and Serve: Once baked, remove the tenders from the oven and let them cool slightly on the baking sheet before serving.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

- Presentation Tips: Serve the crispy chicken tenders on a large, attractive platter with a side of creamy ranch dipping sauce. Surround the tenders with vibrant vegetable sticks, such as crunchy carrots, celery, and bell peppers, for a visually appealing and healthy accompaniment. For an extra pop of color, garnish the dish with freshly chopped parsley or dill. Enjoy your delightful feast!