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- 4 large russet potatoes, cut into thin strips - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 2 teaspoons blend of dried Italian herbs (oregano, thyme, basil) - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) You can use other potatoes like Yukon gold or sweet potatoes. They add a different flavor and texture. For dairy-free options, try vegan cheese. It melts well and gives a nice taste. You will need these tools to make fries: - Baking sheet and parchment paper - Mixing bowl and spatula - Knife and cutting board These ingredients and tools make the process easy and fun. You can find the full recipe to guide you through the steps. To make baked garlic Parmesan fries, start by cutting the potatoes into thin strips. I like to use russet potatoes for their starchy goodness. Aim for about a quarter-inch thickness. This size helps them cook evenly and get crispy. Soaking the potato strips in cold water is key. This step helps remove excess starch. It also contributes to that perfect crunch. Soak them for at least 30 minutes. After soaking, drain and pat them dry with a towel. This helps the fries crisp up in the oven. Next, it’s time to coat the potatoes. In a large mixing bowl, add the potato strips and pour in the olive oil. Use your hands or a spatula to mix well. Each strip should be coated with oil. Now, add the minced garlic, dried Italian herbs, sea salt, and black pepper. Toss everything together again. Make sure the garlic and herbs spread evenly over all the fries. This step ensures each bite is packed with flavor. Preheat your oven to 425°F (220°C). This temperature is perfect for baking fries. It helps them get crispy on the outside while staying soft inside. Spread the fries on a baking sheet lined with parchment paper. Make sure they’re in a single layer without overlapping. This spacing allows hot air to circulate around each fry. Bake them for 25-30 minutes. Halfway through, flip the fries over. This helps them cook evenly and get that golden-brown color. When they’re crispy, take them out and sprinkle the grated Parmesan cheese on top. Pop them back in the oven for 5 more minutes to melt the cheese. Once you see that gooey cheese, let the fries cool for a few minutes. This will keep you from burning your mouth. Enjoy your delicious baked garlic Parmesan fries! For the full recipe, check out the details above. To get fries that are crispy and golden, start by drying your potatoes. After cutting them into thin strips, soak them in cold water for 30 minutes. This helps remove excess starch. After soaking, pat the potatoes dry with a clean towel. This step is key for crispiness. Using the right baking sheet also matters. Choose a heavy, rimmed baking sheet. It helps distribute heat evenly. Lining it with parchment paper makes cleanup easy and keeps the fries from sticking. For extra flavor, try adding spices like paprika or cayenne pepper. They give your fries a tasty kick. You can also mix in some garlic powder for more depth. Feel free to experiment with spices that you enjoy! When it comes to dipping sauces, marinara is a classic choice. It pairs well with the cheesy flavor. You can also serve ranch or garlic aioli for something creamy and rich. Serving fries in a big bowl or on a platter can make them look special. Drizzle some extra olive oil over the top for sheen. You can also sprinkle some grated cheese or fresh herbs for color. To make your fries even more appealing, use a colorful plate. A bright dish contrasts nicely with the golden fries. Serve with small bowls of dipping sauces on the side. This invites everyone to dig in and enjoy! For the complete recipe, check out the Full Recipe. {{image_4}} You can change the herbs based on the season. In spring, use fresh basil or parsley. In summer, try adding dill or cilantro for a bright touch. Fall calls for sage or rosemary, while winter can handle thyme and oregano. You can also add seasonal toppings. Roasted garlic adds a deep flavor, and chili flakes give a spicy kick. Mix and match to find your favorite combination. You can use different cheeses to change the flavor. For a bolder taste, try using aged cheddar or feta. If you prefer something creamier, go for mozzarella. For those avoiding dairy, there are vegan cheese options. Look for brands that melt well, like cashew or almond-based cheeses. These choices keep the dish tasty while meeting dietary needs. Add more flavor by including different vegetables. Bell peppers, zucchini, or even mushrooms can enhance your fries. You can also mix in proteins. Chicken or shrimp can turn your fries into a full meal. Just cook the protein first, then toss it with the fries before serving. The result is a hearty, delicious dish that satisfies any craving. You can find the Full Recipe to get started on these tasty variations. After you make these tasty fries, you might have some left. To keep them fresh, let them cool first. Once cool, place the fries in an airtight container. Store them in the fridge for up to three days. If you want to save them longer, you can freeze the fries. Use a freezer-safe bag and remove all air. They can last up to three months in the freezer. When you want to eat them, you can reheat as needed. To enjoy your fries again, you want them crispy, not soggy. The best way to reheat fries is in the oven. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet in a single layer. Heat them for about 10 to 12 minutes. Flip them halfway through to warm evenly. You can also use an air fryer for a faster option. Set the air fryer to 375°F (190°C) for about 5 to 7 minutes. This keeps your fries crispy and delicious! For the full recipe, check out the earlier section. Bake your Baked Garlic Parmesan Fries for about 25-30 minutes. This time gives them a crispy texture. I like to flip them halfway through to ensure even cooking. Look for a golden-brown color. You want that perfect crunch! Yes, you can use frozen fries. Just modify the baking time. Frozen fries often take longer to cook. Check the package for guidance. You can follow the same seasonings and toppings. They may not be as crispy, but they still taste great. To make these fries gluten-free, stick with fresh potatoes. Use olive oil and cheese, as they are gluten-free. Always check your cheese label to ensure it is gluten-free as well. This way, you can enjoy tasty fries without worry! You now have all the tools to make perfect Baked Garlic Parmesan Fries. We've covered the essential ingredients, step-by-step cooking methods, and clever tips for crispy results. Experiment with different herbs and cheeses to find your favorite twist. Remember to store leftovers properly to maintain quality. With these skills, you can impress family and friends. Enjoy your delicious fries and feel proud of your cooking!

Baked Garlic Parmesan Fries

Indulge in cheesy herb-infused baked garlic Parmesan fries that are sure to impress! With crispy russet potatoes and a flavorful blend of garlic, Italian herbs, and melted Parmesan, this recipe is a must-try for any fry lover. Easy to make and perfect for sharing, these fries are the ultimate comfort food. Ready to elevate your snack game?
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Ingredients
  

4 large russet potatoes, cut into thin strips

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 cup freshly grated Parmesan cheese

2 teaspoons blend of dried Italian herbs (oregano, thyme, basil)

Sea salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking.

    In a large mixing bowl, combine the cut potato strips with the olive oil, using your hands or a spatula to ensure each strip is thoroughly coated.

      Next, sprinkle in the minced garlic, dried Italian herbs, sea salt, and freshly cracked black pepper. Toss the mixture well, making sure the seasonings are evenly distributed among the fries.

        Line a large baking sheet with parchment paper for easy cleanup and spread the seasoned potato strips in a single layer. Be sure to space them out without overlapping to promote even cooking and crispiness.

          Place the baking sheet in the preheated oven and bake the fries for approximately 25-30 minutes. Halfway through, flip the fries over to ensure they cook evenly on both sides and achieve a golden-brown color.

            Once the fries are nice and crispy, take them out of the oven. Immediately sprinkle the grated Parmesan cheese generously over the hot fries, allowing the heat to melt the cheese slightly.

              For a delicious cheesy crust, return the fries to the oven for an additional 5 minutes to let the cheese fully melt and create a gooey topping.

                After 5 minutes, carefully remove the fries from the oven and let them cool for a couple of minutes to avoid burns.

                  Before serving, garnish with a sprinkle of fresh chopped parsley for a pop of color and freshness.

                    - Prep Time: 15 minutes

                      - Total Time: 40 minutes

                        - Servings: 4

                          - Presentation Tips: Serve the cheesy fries in a large bowl or on a platter, drizzled with a bit of extra olive oil and pairs beautifully with a side of marinara sauce for dipping. Enjoy your culinary creation!