Discover the deliciousness of Baked Feta Pasta Delight with this simple recipe that will quickly become a favorite! This creamy, flavor-packed dish features baked feta, juicy cherry tomatoes, and vibrant veggies tossed with your choice of pasta. In just 40 minutes, create a stunning meal perfect for any occasion.
200g feta cheese
250g pasta of your choice (penne or fusilli recommended)
2 cups cherry tomatoes, halved
1 large red bell pepper, sliced into strips
4 cloves garlic, finely minced
3 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon red pepper flakes (optional for extra heat)
Salt and freshly cracked black pepper, to taste
Fresh basil leaves, for garnishing
Grated Parmesan cheese, for serving
![- 200g feta cheese - 250g pasta of your choice (penne or fusilli recommended) - 2 cups cherry tomatoes, halved - 1 large red bell pepper, sliced into strips - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon red pepper flakes (optional) - Salt and freshly cracked black pepper, to taste - Fresh basil leaves for garnishing - Grated Parmesan cheese for serving Gathering the right ingredients is key to making baked feta pasta shine. Feta cheese brings a creamy and tangy flavor that blends perfectly with the other ingredients. I enjoy using cherry tomatoes and red bell pepper for their sweetness and color. Garlic adds depth, and olive oil enriches the dish. Opt for penne or fusilli pasta; they hold the sauce well. Don’t forget the seasonings! Dried oregano gives an aromatic touch, while red pepper flakes add a hint of heat for those who like it spicy. Salt and pepper balance the flavors beautifully. Fresh basil leaves not only add a burst of color but also a fragrant finish. Finally, a sprinkle of grated Parmesan offers that extra layer of richness. You can check the full recipe for more details on preparation. Enjoy crafting this dish with these simple yet vibrant ingredients! 1. Preheating the Oven: Start by preheating your oven to 400°F (200°C). This makes sure everything bakes evenly and quickly. 2. Arranging Ingredients in Baking Dish: In a large baking dish, place the block of feta cheese in the center. Surround it with halved cherry tomatoes and sliced red bell pepper. This layout looks great and helps the flavors meld. 3. Baking Process: Sprinkle minced garlic over the feta and veggies. Drizzle extra virgin olive oil on top. Season with dried oregano, red pepper flakes (if you like heat), salt, and black pepper. Place the dish in the oven and bake for 25-30 minutes. The feta should be soft, and the tomatoes will burst, releasing juicy goodness. 1. Instructions for Cooking Pasta: While your feta and veggies bake, cook your pasta according to the package instructions. Aim for an al dente texture. This keeps the pasta firm and chewy. 2. Reserving Pasta Water: Before you drain the pasta, reserve about 1 cup of the starchy pasta water. This water helps create a creamy sauce later on. 1. Mashing Feta and Tomatoes: Once the baking time is up, take the dish out of the oven. Use a fork to mash the softened feta and burst tomatoes together. You want a creamy, sauce-like mix. 2. Incorporating Pasta into the Dish: Add the cooked pasta to the baking dish. Gently toss everything together. Ensure the pasta is well coated in the creamy sauce. If the sauce is too thick, slowly mix in some reserved pasta water until it reaches your desired consistency. You can find the full recipe online to guide you through each step. Enjoy your delicious Baked Feta Pasta! Achieving Creaminess To get that rich, creamy texture, use high-quality feta. When you bake the feta, it becomes soft and easy to mix. As you mash it with the tomatoes, it turns into a lovely sauce. For extra creaminess, add a splash of the reserved pasta water. It helps blend everything together. Tips for Seasoning Seasoning is key to great flavor. Use salt and freshly cracked black pepper generously. Dried oregano brightens the dish, but feel free to add your favorite herbs. If you like heat, sprinkle in red pepper flakes for a spicy kick. Just remember, you can always add more, but you cannot take it out! Serving Suggestions Serve the pasta in warm bowls. This keeps it cozy and inviting. For a fun twist, use individual ramekins for each person. This makes it feel fancy at home. You can also layer ingredients for a colorful display. Garnishing for Visual Appeal Garnish with fresh basil leaves. They add a nice pop of green. You can also sprinkle grated Parmesan on top. This not only looks great but adds a rich flavor. A drizzle of olive oil just before serving can enhance the look too. Meal Prep Ideas Make this dish easier by prepping in advance. Chop your vegetables and mince the garlic ahead of time. You can store them in the fridge for up to three days. This way, dinner comes together quickly on a busy night. Using Leftover Ingredients Got leftover veggies? Toss them in! Spinach, zucchini, or even olives work well. You can also add protein like cooked chicken or shrimp. This not only reduces waste but also makes your meal even better. For the full recipe of this delightful dish, check the Full Recipe section. Enjoy your cooking! {{image_4}} You can make baked feta pasta even more exciting by adding extra ingredients. Vegetables to Include Try adding zucchini, spinach, or mushrooms for more flavor. Roasted eggplant also works well. These veggies bring different tastes and colors to your dish. Protein Options For a heartier meal, consider adding protein. Chicken or shrimp are great choices. Simply grill or sauté them before mixing into the pasta. This adds nutrition and makes the dish more filling. Changing up the flavors can make this dish unique. Herb Alternatives You can swap dried oregano for fresh basil, thyme, or rosemary. Each herb gives a new twist to the flavor. Experiment with different combinations to find your favorite. Different Cheese Choices While feta is key, you can also use goat cheese or a mix of cheeses. Cream cheese adds a rich creaminess. Just remember to adjust the salt since some cheeses are saltier than feta. You can adapt baked feta pasta to meet different diets. Gluten-Free Options Use gluten-free pasta, like rice or chickpea pasta. These options taste great and keep the dish enjoyable for everyone. Vegan Adaptations To make this dish vegan, replace feta with a plant-based cheese. You can also use nutritional yeast for a cheesy flavor. This way, everyone can enjoy baked feta pasta! For the complete recipe, check out the [Full Recipe]. To keep your baked feta pasta fresh, follow these tips: - Best Practices for Refrigeration: Allow the dish to cool down to room temperature. Then, cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. This helps keep the pasta moist and tasty. Refrigerated, it should last for about 3 to 5 days. - Containers to Use: Use glass or plastic containers with tight-fitting lids. These containers help prevent air from getting in, which keeps the flavors intact. Avoid using metal containers, as they can react with the acidity in the dish. When you are ready to enjoy your leftovers, follow these steps to reheat: - Tips for Even Heating: Place your baked feta pasta in a microwave-safe dish. Heat it in short bursts of 30 seconds, stirring in between. This helps heat the pasta evenly and prevents hot spots. - Avoiding Dryness: To avoid dryness, add a splash of water or olive oil before reheating. This extra moisture keeps the pasta creamy. If using an oven, cover the dish with foil and heat at 350°F (175°C) until warmed through. How long does Baked Feta Pasta last in the fridge? Baked Feta Pasta can last up to three days in the fridge. Make sure to store it in an airtight container. Can I use frozen feta cheese? Yes, you can use frozen feta cheese. Just thaw it before baking. The texture may change slightly, but it will still taste great. What can I serve with Baked Feta Pasta? This dish pairs well with a simple green salad or garlic bread. You can also add grilled chicken or shrimp for extra protein. Can I make this dish ahead of time? You can prepare the veggies and feta the day before. Just bake it fresh when you're ready to eat. What’s the best type of pasta for this recipe? Penne or fusilli work best. They hold the sauce well and give great texture. How do I make it creamier? To make it creamier, add a splash of reserved pasta water after mixing in the pasta. You can also stir in some heavy cream or cream cheese for extra richness. This recipe blends feta cheese, pasta, and vegetables for a delicious meal. From prep to baking, it’s easy to follow. Remember to experiment with flavors and textures. Adding your favorite veggies can make it unique. When storing leftovers, use airtight containers for freshness. This dish also re-heats well. Whether you're a beginner or a pro, enjoy making your own twist on this tasty dish. Try it out with friends or family for a fun cooking experience!](https://dailydishcraft.com/wp-content/uploads/2025/06/a710df7b-a2c9-4640-b327-15fc00ad29a0-250x250.webp)