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To make baked cinnamon sugar donut holes, you need simple ingredients that create a big flavor. Here’s what you’ll need: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup unsweetened applesauce - 1/4 cup milk - 1 large egg - 2 tablespoons melted butter - 1/2 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) These ingredients come together easily. The applesauce adds moisture and a bit of sweetness. The cinnamon gives that warm flavor we all love. You will enjoy how quick this recipe is. You can find the full recipe at the end of this section. It's simple to follow and uses common kitchen staples. Getting these items ready ensures your baking will go smoothly. First, you need to preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease a mini muffin tin with non-stick cooking spray. This ensures your donut holes pop out easily after baking. In a medium bowl, whisk together your dry ingredients. You will need 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Make sure to blend them well. If you see lumps, break them up. In another bowl, mix your wet ingredients. Use 1/4 cup of unsweetened applesauce, 1/4 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1/2 teaspoon of vanilla extract. Stir until this mixture is smooth. Now, pour the wet mixture into the bowl of dry ingredients. Gently stir the batter until just combined. It’s important not to overmix. Doing so might make your donut holes dense instead of light and fluffy. Using a spoon or a small ice cream scoop, fill each cup of the prepared mini muffin tin about 3/4 full with the batter. This ensures they have room to rise without spilling over. Place the tin in your preheated oven. Bake for about 10-12 minutes. You’ll know they are done when the tops are golden brown and a toothpick comes out clean from the center. While your donut holes bake, prepare the cinnamon sugar. In a shallow bowl, mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon. Stir well to blend the two together. Once baked, let the donut holes cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool slightly. While they are still warm, toss each donut hole in the cinnamon sugar mixture. Make sure they are fully coated for that sweet goodness. Enjoy them warm for the best flavor! To get that soft, fluffy bite, use room temperature ingredients. This helps the batter mix better. Be careful not to overmix. Stir until just combined; this keeps your donut holes airy. Also, using applesauce adds moisture without making them heavy. Fill your muffin tin evenly. This ensures all donut holes bake at the same rate. If you have a mini muffin tin, use it! These small treats cook faster and are easier to eat. Rotate the tin halfway through baking for a golden color all around. Want to spice it up? Add nutmeg or vanilla extract to the batter. Both add depth and warmth. You can also experiment with the coating. Try mixing in a bit of cocoa powder or citrus zest with your cinnamon sugar. It’s fun to play with flavors! Check out the Full Recipe for more ideas. {{image_4}} You can add nutmeg or vanilla bean for extra flavor. Nutmeg gives a warm, spicy note. Just add a pinch when mixing your dry ingredients. For vanilla bean, scrape the seeds from one pod and mix them into the wet ingredients. This adds a rich, aromatic taste that pairs well with cinnamon. If you want a healthier twist, try whole wheat flour. It adds fiber and nutrients. Replace the all-purpose flour with whole wheat flour in a 1:1 ratio. The donut holes will taste great and still be fluffy. You might notice a slightly nuttier flavor, which many enjoy. You can take these donut holes to the next level with a glaze. A chocolate glaze is perfect for chocolate lovers. Melt chocolate chips with a bit of butter and dip the tops of the donut holes. For a maple glaze, mix powdered sugar with maple syrup and a splash of milk. Drizzle it over the donut holes for a sweet, sticky finish. For the full recipe, visit the section above. To keep your baked cinnamon sugar donut holes fresh, store them in an airtight container. This helps lock in moisture and flavor. Place a paper towel at the bottom to absorb excess moisture. You can store them at room temperature for up to 2 days. If you want to keep them longer, refrigeration is a good option. Just remember, they might lose some softness in the fridge. When you're ready to enjoy your donut holes again, reheating is key. Preheat your oven to 350°F (175°C). Place the donut holes on a baking sheet for about 5-7 minutes. This will warm them through and help them regain some of their original texture. You can also use a microwave, but only heat them for about 10-15 seconds. This option is quicker but may not keep them as fluffy. Freezing your donut holes is easy and a great way to save some for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Once frozen, transfer them to a freezer-safe bag or container. Label it with the date. They can be stored in the freezer for up to 3 months. When you're ready, thaw them in the fridge overnight or at room temperature for a few hours. Enjoy them warm for the best taste! Yes, you can use mashed banana or yogurt. Both options add moisture and flavor. If you prefer, try a nut butter for a different taste. Each substitute will change the flavor slightly, but they all work well in this recipe. To make gluten-free donut holes, swap all-purpose flour with a gluten-free blend. Look for a blend that contains xanthan gum for the best results. This will help mimic the texture of regular flour and give you light, tasty donut holes. Baked donut holes stay fresh for about three days. Store them in an airtight container at room temperature. If you want them to last longer, refrigerate them for up to a week. Just remember, they taste best when fresh! Yes, you can use a regular muffin tin! Just fill each cup halfway. Bake them a bit longer, around 12-15 minutes. Keep an eye on them; they should be golden brown and spring back when touched. Check for a golden top and a toothpick inserted into the center. If it comes out clean, your donut holes are ready. They should feel springy when touched. Underbaking slightly is okay; they will continue cooking out of the oven. You learned about making delicious donut holes with simple ingredients. We covered how to mix dry and wet ingredients, bake, and coat them. I shared tips for the best texture and flavor, plus storage information. Now, you can enjoy these tasty treats at home. Experiment with flavors or healthier options. Making donut holes is fun and rewarding, so get creative! Your kitchen will smell amazing. Enjoy baking!

Baked Cinnamon Sugar Donut Holes

Indulge in the ultimate treat with these easy Baked Cinnamon Sugar Donut Holes! Perfectly fluffy and coated in sweet cinnamon sugar, these delightful bites are a must-try. With simple ingredients and quick prep, you can enjoy homemade goodness in just 30 minutes. Whether for a cozy gathering or a sweet daily snack, these donut holes are sure to please. Click through for the full recipe and get ready to savor every bite!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsweetened applesauce

1/4 cup milk

1 large egg

2 tablespoons melted butter

1/2 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a mini muffin tin generously with non-stick cooking spray to ensure easy release of the donut holes.

    In a medium-sized mixing bowl, whisk together the all-purpose flour, 1/2 cup granulated sugar, baking powder, baking soda, salt, and 1/2 teaspoon of ground cinnamon until evenly combined and no lumps remain.

      In a separate bowl, mix together the unsweetened applesauce, milk, large egg, melted butter, and vanilla extract. Stir until the mixture is smooth and well-blended.

        Carefully pour the wet mixture into the bowl of dry ingredients. Gently stir the batter until just combined, being cautious not to overmix to maintain a light and airy texture.

          Using a spoon or a small ice cream scoop, fill each cup of the prepared mini muffin tin about 3/4 full with the batter, ensuring even distribution.

            Place the tin in the preheated oven and bake for 10-12 minutes, or until the tops of the donut holes are golden brown and a toothpick inserted into the center comes out clean.

              While the donut holes bake, prepare the cinnamon sugar mixture. In a shallow bowl, combine 1/4 cup granulated sugar and 1 tablespoon ground cinnamon, stirring well to blend.

                Once baked, remove the donut holes from the oven and allow them to cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool slightly.

                  While the donut holes are still warm, take each one and toss it in the cinnamon sugar mixture, ensuring they are fully coated for that delightful sweetness.

                    Allow the coated donut holes to cool for a few moments before serving, enjoying them warm for the best flavor.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes

                        - Presentation Tips: For an inviting display, arrange the cinnamon sugar donut holes in a charming basket lined with parchment paper. Dust the tops with a sprinkle of additional cinnamon sugar for a special finishing touch. Enjoy this warm, sweet treat at gatherings or as a delightful snack!