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- 1 cup jasmine rice - 2 cups vegetable broth (or water) - 1 ripe avocado, diced - 1/4 cup fresh cilantro, finely chopped - Juice of 1 lime - 2 tablespoons extra virgin olive oil - 1 clove garlic, finely minced - 1/2 teaspoon ground cumin - Salt and freshly ground black pepper to taste When making Avocado Cilantro Lime Rice, each ingredient plays a key role. The jasmine rice gives a soft and fragrant base. Using vegetable broth adds depth and flavor, making every bite delightful. The ripe avocado brings creaminess and a rich taste. Fresh cilantro brightens the dish, adding a hint of herbiness that pairs perfectly with lime. The lime juice is crucial. It adds zest and balances the richness of the avocado. Extra virgin olive oil enhances the flavor and adds a smooth finish. Garlic adds a warm, savory note, while cumin brings a subtle earthiness. Don't forget to season with salt and pepper to enhance all these flavors. This combination of ingredients makes for a fresh and tasty side that pairs well with many dishes. For the full recipe, check the detailed instructions above. - Rinse the jasmine rice under cold water until clear. - Boil vegetable broth or water with a pinch of salt. - Cook the rice on low heat for 15-20 minutes. Cooking rice may seem simple, but rinsing it is key for fluffy grains. Rinsing removes extra starch, preventing sticky rice. Use a medium-sized pot for better heat control. Once the rice boils, keep the lid on. This traps steam, helping the rice cook evenly. - Combine diced avocado, cilantro, lime juice, olive oil, garlic, cumin, salt, and pepper in a bowl. - Mash gently to maintain avocado texture. The avocado mixture adds a creamy texture and bright flavor. Use a ripe avocado for the best taste. Mash it gently with a fork to keep some chunks. This gives the rice a nice bite. Add lime juice right away to keep it fresh and green. - Fluff cooked rice with a fork. - Gradually fold rice into the avocado mixture. - Adjust seasoning to taste. Once the rice is ready, fluff it with a fork to separate the grains. Then, mix the warm rice with the avocado blend. Be gentle to keep the avocado intact. After mixing, taste and tweak the salt, pepper, or lime juice. This step ensures every bite is delicious. For the full recipe, check out the recipe section above. You’ll love how fresh and flavorful this dish is! - Use a tight-fitting lid to trap steam for fluffy rice. This helps the rice cook evenly. - Let rice rest off heat for additional fluffiness. This step makes a big difference. - Garnish with cilantro leaves and lime wedges. This adds color and fresh flavor. - Consider adding toasted sesame seeds for a crunch. They bring a delightful texture. - Add diced jalapeños for heat. This gives your rice a spicy kick. - Incorporate corn or black beans for added texture. They boost flavor and nutrition. For more details on making this dish, check out the Full Recipe. {{image_4}} You can switch jasmine rice for other grains. Try brown rice for a nutty flavor. Quinoa is another great choice. It is high in protein and cooks fast. Both options add a unique twist to your dish. Brown rice will take longer to cook. Quinoa cooks in about 15 minutes. Adjust your liquid amounts and cooking times accordingly. To keep it vegan and gluten-free, use certified vegetable broth. This ensures you avoid gluten in your meal. You can also make your own broth at home. Homemade broth is fresh and full of flavor. It adds a personal touch to your rice. Just simmer your favorite veggies to make it. Want to bring in more colors and tastes? Add diced tomatoes or red onion. These ingredients will brighten up your dish. They also add a fresh crunch. If you like creaminess, stir in feta cheese. Feta adds a salty kick that pairs well with lime. Each addition makes your rice a bit more special. Enjoy experimenting with these options! For the complete recipe, check the [Full Recipe] above. Store your avocado cilantro lime rice in an airtight container. It keeps well in the fridge for up to 3 days. Ensure it cools to room temperature before sealing. This helps maintain its fresh taste. You can freeze portions for later use. Place the rice in freezer bags, making sure to remove excess air. It lasts up to 1 month in the freezer. When you're ready to eat, thaw it in the fridge overnight. This keeps the rice from getting mushy when reheated. To reheat, use a microwave or stovetop. If using the stovetop, add a splash of broth. This restores moisture and flavor. Stir gently to prevent sticking. Enjoy that fresh taste again! Yes, you can prepare it in advance and store it in the fridge. This rice tastes great even after a day or two. Just make sure to keep it in an airtight container. The flavors will meld together, making it even more delicious when you serve it later. Avocado Cilantro Lime Rice pairs well with many dishes. It goes great with grilled meats like chicken or shrimp. You can also serve it alongside tacos, burritos, or as a base for a fresh salad. The bright flavors enhance any meal and bring a nice pop to your plate. To keep the avocado fresh, add lime juice to the avocado mixture. The acid in the lime juice slows down browning. Store the rice in an airtight container to keep it fresh longer. This way, your dish stays vibrant and appealing until you're ready to enjoy it. This blog post showed how to make fresh Avocado Cilantro Lime Rice with easy steps. You learned about the key ingredients, cooking techniques, and tips for the best flavor. You can adjust recipes to fit your taste or dietary needs. Store leftovers well for future meals. Remember, this dish is not just tasty but also versatile. Enjoy it as a side with grilled meats or tacos, and don’t be afraid to get creative. Your kitchen can serve up deliciousness with just a few ingredients!

Avocado Cilantro Lime Rice

Elevate your meals with this delicious Avocado Cilantro Lime Rice recipe! Perfectly fluffy jasmine rice combines with creamy avocado, zesty lime, and fresh cilantro to create a vibrant side dish that's a hit at any table. Ready in just 30 minutes, it's simple to prepare and bursting with flavor.
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or water)

1 ripe avocado, diced

1/4 cup fresh cilantro, finely chopped

Juice of 1 lime

2 tablespoons extra virgin olive oil

1 clove garlic, finely minced

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

Instructions
 

Begin by rinsing the jasmine rice under cold running water. Continue until the water appears clear; this will help remove excess starch, resulting in fluffier rice once cooked.

    In a medium-sized saucepan, bring the vegetable broth (or water) to a rolling boil. Add the rinsed rice along with a pinch of salt. Stir the mixture gently just once to combine, then cover the saucepan with a tight-fitting lid. Lower the heat to the lowest setting and allow the rice to cook for approximately 15-20 minutes, or until the rice is tender and has absorbed all the liquid.

      While the rice is cooking, prepare the avocado mixture. In a large mixing bowl, combine the diced avocado, chopped cilantro, lime juice, olive oil, minced garlic, ground cumin, and a pinch of salt and black pepper. Gently mash and mix the ingredients until well combined, taking care not to over-mash the avocado for a delightful texture.

        Once the rice is finished cooking, use a fork to fluff it gently. Then, gradually fold the warm rice into the avocado mixture, stirring until everything is beautifully mixed together.

          Conduct a taste test and adjust the seasoning to your preference, adding more salt, pepper, or lime juice as needed.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              - Presentation Tips: Present the rice in a large, eye-catching bowl or platter. Garnish with additional cilantro leaves and lime wedges for a vibrant touch. For an extra layer of sophistication, consider sprinkling toasted sesame seeds on top, which adds a delightful crunch and visual appeal!