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To make delicious avocado chocolate chip cookies, you need the following ingredients: - 1 ripe avocado, mashed until smooth - 1 cup packed brown sugar - 1/2 cup granulated white sugar - 1/4 cup coconut oil, melted and slightly cooled - 1 large egg - 1 teaspoon pure vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine salt - 1 cup chocolate chips (dark or semi-sweet) - 1/2 cup chopped walnuts (optional) Each ingredient plays a key role. The ripe avocado adds creaminess and healthy fats. Brown and white sugars give sweetness and a rich taste. Coconut oil keeps the cookies soft and moist. The egg binds everything together, while vanilla adds flavor. The dry ingredients help form the cookie structure. Chocolate chips provide bursts of sweetness. Walnuts add crunch but are optional. Using fresh and quality ingredients ensures the best flavor. So, gather these items and get ready to bake! {{ingredient_image_2}} First, set your oven to 350°F (175°C). While it heats, grab a baking sheet. Line it with parchment paper. This is key! Parchment paper stops cookies from sticking. It also makes cleanup easy. In a big bowl, mash one ripe avocado until smooth. Add both brown and white sugar. Use a fork or hand mixer to mix until creamy. Next, pour in melted coconut oil, one egg, and a teaspoon of vanilla extract. Mix well until it all combines into a creamy blend. In another bowl, whisk together 1 ½ cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. This step helps mix the dry items evenly. Slowly add the dry mix to the wet mix. Stir gently. Do not overmix! This keeps your cookies soft and tender. Scoop rounded spoonfuls of dough onto the baking sheet. Leave about 2 inches between each scoop. This space helps cookies spread as they bake. Bake for 10-12 minutes. Watch for edges turning golden brown. The centers should look soft, not hard. Take the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. This step helps them set. After that, move them to a wire rack to cool completely. Enjoy the aroma as they cool! To make your cookies soft and chewy, do not overmix the dough. When you add dry ingredients, mix until just combined. This keeps the cookies tender. Balancing the temperature of your ingredients helps too. Make sure your coconut oil is melted but not hot. If it is too hot, it can cook the egg and change the dough. For a richer taste, consider using dark chocolate chips or semi-sweet ones. Dark chocolate adds a deep flavor that pairs well with avocado. You can also add spices like cinnamon or a pinch of sea salt. These spices brighten the flavor. Just a little can take your cookies to the next level. Once cooled, serve your cookies on a decorative platter or a tiered cake stand. For a fun twist, pair them with a scoop of creamy vanilla ice cream. A drizzle of caramel sauce on top adds sweetness and charm. Enjoying them with a glass of cold milk is always a classic choice! Pro Tips Use Ripe Avocado: Make sure your avocado is perfectly ripe for the smoothest texture and best flavor in your cookies. Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated to keep your cookies tender and chewy. Chill the Dough: For thicker cookies, consider chilling the dough for about 30 minutes before baking to prevent excessive spreading. Experiment with Add-ins: Feel free to mix in dried fruits, coconut flakes, or different nuts to customize your cookie experience! {{image_4}} If you want to make these cookies vegan, you have easy swaps. You can replace the egg with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit until it becomes gel-like. Instead of coconut oil, use a plant-based butter or even more avocado. These swaps keep the cookies tasty and moist. For a gluten-free treat, you can use almond flour or oat flour. Both options work well and keep the cookies soft. Make sure to check that the flour is certified gluten-free. This way, you can enjoy cookies without worry. You can customize your cookies with fun add-ins. Consider adding: - Nuts: Chopped walnuts or pecans add a nice crunch. - Dried fruit: Raisins or cranberries bring sweet and chewy bites. - Flavoring: A hint of cinnamon or a splash of almond extract can elevate the taste. Feel free to mix and match these ideas! This way, each batch can surprise you with new flavors. Store your cookies at room temperature for up to three days. Use an airtight container to keep them fresh. If you want to store them longer, refrigerate them. This keeps them soft and tasty for up to a week. Here are some tips to maintain freshness: - Separate layers with parchment paper: This prevents sticking. - Avoid humidity: Keep them in a cool, dry spot. Humidity can make cookies soggy. - Check for odors: Keep the container away from strong-smelling foods. Cookies can absorb unwanted scents. You can freeze both cookie dough and baked cookies. Freezing dough is simple. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a zip-top bag. This way, you can bake fresh cookies anytime! To freeze baked cookies, let them cool completely. Place them in an airtight container with parchment paper between layers. They will stay good for up to three months. When you want to enjoy them, here are thawing and reheating tips: - For dough: Thaw in the fridge overnight before baking. - For baked cookies: Reheat in the oven at 350°F (175°C) for about five minutes. This brings back their soft texture. Enjoy your delicious treat! Yes, you can swap coconut oil for other fats. Butter is a great choice. It adds a rich flavor. You can also use vegetable oil or applesauce. Each fat changes the texture a bit. Butter makes cookies softer and chewier. Vegetable oil keeps them moist. Applesauce can make them lighter and fluffier. Look for the edges. They should turn golden brown. The centers will look soft and puffy. If they look shiny, they need more time. You can also touch the top. If it feels set but soft, they are done. Let them cool a bit to firm up. Each cookie has about 120 calories. They contain 6 grams of fat. The sugars are around 8 grams. These cookies also give you some fiber from the avocado. They are a tasty treat without too much guilt. Yes, you can use sugar substitutes. Try using honey or maple syrup. You can also use stevia or monk fruit. These options may change the texture a little. Cookies might be softer or chewier. Adjust the amount based on the sweetness you like. These avocado cookies are a fun and healthy treat. We covered ingredients, steps, and tips for baking the perfect cookies. I also shared vegan and gluten-free options for more variety. Remember to store them correctly to keep them fresh. With these recipes, you can enjoy tasty cookies that can fit various diets. Try different flavors and enjoy creating your own unique version. Bake with joy and share your delicious results!

Avocado Bliss Chocolate Chip Cookies

Deliciously soft cookies made with ripe avocado and chocolate chips for a unique twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 ripe avocado, mashed until smooth
  • 1 cup packed brown sugar
  • 1/2 cup granulated white sugar
  • 1/4 cup coconut oil, melted and slightly cooled
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 cup chocolate chips (dark or semi-sweet)
  • 1/2 cup chopped walnuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the mashed avocado with both sugars (brown and white). Use a fork or a hand mixer to blend until the mixture is smooth and creamy without any lumps.
  • To the avocado-sugar mixture, add the melted coconut oil, egg, and vanilla extract. Mix thoroughly until the ingredients are well incorporated and the mixture is creamy.
  • In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
  • Gently fold in the chocolate chips and walnuts (if you’re including them) with a spatula until they are evenly distributed throughout the dough.
  • Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie as they will spread while baking.
  • Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn a lovely golden brown and the centers appear slightly soft.
  • Once baked, remove the cookies from the oven and let them cool on the sheet for about 5 minutes. This allows them to set before transferring them to a wire cooling rack to cool completely.

Notes

For an extra indulgent touch, pair them with a scoop of creamy vanilla ice cream or a drizzle of caramel sauce.
Keyword avocado, chocolate chip, cookies, dessert