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- 1 cup mini marshmallows - 1 cup sweetened shredded coconut - 1 cup canned mandarin oranges, thoroughly drained - 1 cup fresh pineapple, diced into bite-sized pieces - 1 cup strawberries, hulled and halved - 1 cup grapes, halved - ½ cup chopped walnuts or pecans (optional) - 2 cups whipped cream or coconut whipped cream - 2 tablespoons pure vanilla extract - Ground cinnamon, for garnish

Ambrosia Salad

Get ready to delight your taste buds with the irresistible Ambrosia Salad, a sweet and creamy fruit dish perfect for any occasion! This easy recipe combines mini marshmallows, fresh fruit, and whipped cream, making it a stunning centerpiece for parties, potlucks, or a refreshing treat at home. Discover the secrets to creating your own Ambrosia Salad with vibrant flavors and texture.
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Ingredients
  

1 cup mini marshmallows

1 cup sweetened shredded coconut

1 cup canned mandarin oranges, thoroughly drained

1 cup fresh pineapple, diced into bite-sized pieces

1 cup strawberries, hulled and halved

1 cup grapes, halved

½ cup chopped walnuts or pecans (optional, for added crunch)

2 cups whipped cream or coconut whipped cream

2 tablespoons pure vanilla extract

Ground cinnamon, for garnish

Instructions
 

In a spacious mixing bowl, add the mini marshmallows, sweetened shredded coconut, drained mandarin oranges, diced pineapple, halved strawberries, halved grapes, and chopped nuts (if using). Mix gently to combine all the ingredients.

    In a separate mixing bowl, use a spatula to fold together the whipped cream and pure vanilla extract until they are smooth and fully incorporated.

      Carefully add the whipped cream mixture into the fruit and marshmallow mixture. Use a folding technique to ensure everything is evenly coated without breaking apart the fruit.

        Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 1 hour. This will allow the flavors to meld beautifully.

          Just before serving, gently stir the salad to redistribute the ingredients. Transfer the ambrosia salad to a serving dish or individual dessert cups for an elegant touch.

            Finish by sprinkling a light dusting of ground cinnamon on top for an aromatic enhancement and added visual appeal.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8

                - Presentation Tips: Serve the ambrosia salad in a clear glass bowl to display its vibrant layers. For an extra touch of freshness, garnish with a sprig of mint on top!