In a large mixing bowl, combine the almond butter, rolled oats, shredded coconut, honey (or maple syrup), and vanilla extract. Using a spatula, mix thoroughly until all ingredients are well blended into a sticky dough.
Gently fold in the mini chocolate chips, chopped almonds, and a pinch of sea salt, ensuring even distribution throughout the mixture.
Once the mixture is fully combined, cover the bowl with plastic wrap or a lid and refrigerate for approximately 30 minutes. This chilling step allows the mixture to firm up, making it easier to shape into bites.
After the chilling time is complete, take the bowl out of the fridge. Using your hands, scoop out small portions of the mixture (aim for about 1 tablespoon for each bite) and roll them into perfectly round, bite-sized balls.
Arrange the energy bites on a parchment-lined baking sheet, making sure they are spaced apart. Once formed, you can store them in the refrigerator until you’re ready to enjoy these delicious treats.
Notes
Serve in a vibrant bowl or on a rustic wooden platter. For an extra touch, sprinkle additional chocolate chips and coconut flakes on top before serving.
Keyword energy bites, healthy, snack, vegan option