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To make tasty air fryer veggie spring rolls, gather these main ingredients: - 1 cup shredded cabbage - 1 cup shredded carrots - 1/2 cup bean sprouts - 1/2 cup finely chopped bell peppers (any color for a vibrant look) - 1/4 cup chopped green onions - 2 cloves garlic, minced or grated - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 package of spring roll wrappers (approximately 8-10 wrappers) - Cooking spray or olive oil for brushing - Salt and freshly ground black pepper, to taste These fresh veggies create a colorful filling that pops with flavor. You can add more ingredients for a unique twist. Here are some options: - Fresh herbs like cilantro or basil for a fragrant touch - Sliced mushrooms for an earthy flavor - Cooked shrimp or chicken for extra protein - Cooked rice noodles to make the filling heartier - Red pepper flakes for a bit of heat Feel free to mix and match based on your tastes. Dipping sauces can take your spring rolls to the next level. Here are some great choices: - Soy sauce for a classic taste - Sweet chili sauce for a sweet and spicy kick - Peanut sauce for a creamy texture - Hoisin sauce for a rich, sweet flavor Try one or combine a few for an exciting snack experience! For the full recipe, check the details above. To make the filling, start by gathering your ingredients. You will need: - 1 cup shredded cabbage - 1 cup shredded carrots - 1/2 cup bean sprouts - 1/2 cup finely chopped bell peppers (any color for a vibrant look) - 1/4 cup chopped green onions - 2 cloves garlic, minced or grated - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and freshly ground black pepper, to taste In a large bowl, combine the cabbage, carrots, bean sprouts, bell peppers, green onions, and garlic. Mix them well. This helps all the flavors blend together. Next, drizzle the soy sauce and sesame oil over the mix. Add salt and pepper to taste. Toss everything with a spatula or your hands until it's fully combined. Now it's time to wrap your filling. Take a spring roll wrapper and lay it flat. Position it like a diamond with one corner pointing toward you. Spoon about 2 tablespoons of your veggie filling near that corner. Fold the corner over the filling and tuck it in snugly. Next, roll it halfway up. Then, fold the side corners inward to enclose the filling. Finally, keep rolling tightly until the spring roll is sealed. Repeat these steps for the remaining wrappers and filling. Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking. Lightly spray or brush each spring roll with cooking spray or olive oil. This will help them get crispy. Place the spring rolls in the air fryer basket in a single layer. Make sure they have space between them. Cook the spring rolls for 12-15 minutes. Remember to turn them halfway through the cooking time. When they are golden brown and crispy, they are ready to eat. Carefully take them out and let them cool for a few minutes before serving. This will make them even crispier! For the full recipe, refer to the earlier section. Enjoy your crunchy and tasty snack! To get that crunchy bite, start with dry veggies. Excess moisture makes spring rolls soggy. Lightly spray or brush olive oil on the rolls before cooking. This oil helps create a golden crust. Preheating the air fryer is key too. It makes sure the rolls cook evenly. Keep space between each roll in the basket. This way, hot air flows and crisps them up well. One common mistake is using too much filling. If you pack them too tight, they won’t cook right. The wrapper can also tear. Another mistake is not sealing the rolls properly. If they open up, the filling spills out. Lastly, avoid overcrowding the air fryer. Cooking in batches gives the best results. For a vegan option, use tofu instead of meat. You can also add mushrooms for a hearty texture. If you want gluten-free, try rice paper wraps. They work great too! For a spicy kick, add chili flakes to the filling. Experiment with herbs like cilantro or basil for fresh flavors. Whatever you choose, have fun with it! Check out the Full Recipe to dive deeper into these tasty spring rolls. {{image_4}} You can easily adapt this recipe to fit your taste. Use different veggies like zucchini or mushrooms. You can also add spinach or kale for extra nutrition. Try sweet potatoes for a sweeter flavor. Each vegetable brings its unique taste and texture. Mix and match to find your perfect combo! Want to make your spring rolls heartier? Add protein! Tofu works great. Simply cube it and sauté until golden before adding it to your veggie mix. If you prefer chicken, use cooked, shredded chicken. Mix it in with the veggies. This adds flavor and makes your snack more filling. Enhance your spring rolls with spices and herbs. Add ginger for a zesty kick. Fresh cilantro or basil can brighten the flavors. You can also sprinkle in some chili flakes for heat. Adjust the seasonings to suit your taste. Experiment with different combinations to create a new flavor each time! For the full recipe, check out the complete guide above. If you have leftover spring rolls, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps keep them crisp. Store them in the fridge for up to three days. To reheat, preheat your air fryer to 375°F (190°C). Place the spring rolls in the air fryer for about 5-7 minutes. This method keeps them crunchy. Avoid using the microwave, as it can make them soggy. You can freeze uncooked spring rolls for later use. Lay them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last up to three months. Cook from frozen in the air fryer without thawing for about 15-20 minutes. Follow the Full Recipe for best results! You can make spring rolls in a deep fryer or on a stovetop. For deep frying, heat oil in a pot to 350°F (175°C). Carefully add the spring rolls and fry until golden brown, around 4-6 minutes. If using the stovetop, heat a pan with oil over medium heat. Place the spring rolls in the pan and cook, turning often, until they are crispy. This method gives a lovely crunch, just like the air fryer. Yes, you can mix and match veggies! Try using zucchini, mushrooms, or spinach. Broccoli florets or corn also add a nice touch. Just remember to chop them small so they fit well inside the wrapper. The more colorful the filling, the more fun your spring rolls will look. Serve your spring rolls on a pretty platter. Pair them with a small bowl of soy sauce, sweet chili sauce, or peanut sauce for dipping. Adding some sesame seeds or chopped green onions on top makes them look even better. Enjoy them warm for the best taste! If you're looking for a full recipe, check the link for the complete details. You learned how to make tasty air fryer veggie spring rolls. We covered the main ingredients, tips for crispiness, and how to avoid common mistakes. You can add protein or change flavors for variety. Proper storage and reheating keep rolls fresh and crunchy. Now, you can enjoy this dish anytime. Try your own ideas and have fun with it! Cooking should be exciting and creative.

- Air Fryer Veggie Spring Rolls

Experience the delight of homemade crispy air fryer veggie spring rolls that are packed with fresh flavors and textures! This easy recipe combines vibrant vegetables like cabbage, carrots, and bell peppers, all wrapped snugly and crispy-fried to perfection. In just 25 minutes, you can serve these delicious spring rolls as a snack or appetizer. Click to explore the full recipe and start your culinary adventure today!
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Ingredients
  

1 cup shredded cabbage

1 cup shredded carrots

1/2 cup bean sprouts

1/2 cup finely chopped bell peppers (any color for a vibrant look)

1/4 cup chopped green onions

2 cloves garlic, minced or grated

1 tablespoon soy sauce

1 teaspoon sesame oil

1 package of spring roll wrappers (approximately 8-10 wrappers)

Cooking spray or olive oil for brushing

Salt and freshly ground black pepper, to taste

Instructions
 

In a large mixing bowl, combine the shredded cabbage, shredded carrots, bean sprouts, chopped bell peppers, chopped green onions, and minced garlic. Mix well to ensure all vegetables are evenly distributed.

    Drizzle the soy sauce and sesame oil over the vegetable mixture. Season generously with salt and freshly ground black pepper. Using a spatula or your hands, gently toss the ingredients until fully combined, ensuring the flavors meld together.

      Take a spring roll wrapper and lay it on a clean, flat surface with one corner pointing towards you, forming a diamond shape. Spoon approximately 2 tablespoons of the vegetable filling near the corner closest to you.

        Begin by folding the pointed corner over the filling and tuck it in snugly. Roll the wrapper halfway up, then fold the two side corners inward to enclose the filling. Continue rolling tightly until the spring roll is sealed. Repeat this process with the remaining wrappers and filling.

          Preheat your air fryer to 375°F (190°C) for about 5 minutes to ensure an even cook.

            Lightly spray or brush each spring roll with cooking spray or olive oil. This step is crucial for achieving that perfectly crispy texture when frying.

              Arrange the spring rolls in the air fryer basket in a single layer, making sure they have space between them to allow for even cooking. If necessary, cook in batches to avoid overcrowding.

                Cook the spring rolls for 12-15 minutes, turning them halfway through the cooking time, until they are golden brown and have a crispy exterior.

                  Once cooked, carefully remove the spring rolls from the air fryer and allow them to cool for a few minutes before serving to enhance the crispiness.

                    Prep Time, Total Time, Servings: 20 minutes | 25 minutes | 4 servings

                      - Presentation Tips: Arrange the golden crispy spring rolls on a beautiful serving platter. Accompany with a small bowl of soy sauce or sweet chili sauce for dipping. Sprinkle sesame seeds and chopped green onions on top as a lovely garnish to add color and texture! Enjoy your delicious creation!