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- 2 medium zucchinis - 1 cup freshly grated Parmesan cheese - 1 cup panko breadcrumbs - 2 large eggs - Garlic powder, onion powder, Italian herbs - Salt and pepper To make Air Fryer Parmesan Crusted Zucchini Chips, you need fresh ingredients. Zucchini gives a nice crunch and is low in calories. Parmesan cheese adds a rich flavor. Panko breadcrumbs help create a crispy texture. Eggs act as a binder, making the coating stick. Use garlic powder, onion powder, and Italian herbs to spice things up. They add depth to each bite. Don’t forget salt and pepper for seasoning. Freshly ground pepper enhances the taste. Gather these items before you start cooking. Using fresh ingredients makes a big difference. The right mix of flavors keeps each chip exciting. Enjoy the process of making this tasty snack! Set your air fryer to 400°F (200°C). Preheating is key for crispy results. If you skip this step, your chips might turn out soggy. In a shallow bowl, mix 1 cup of freshly grated Parmesan cheese and 1 cup of panko breadcrumbs. Add 1 teaspoon each of garlic powder, onion powder, and dried Italian herbs. Don’t forget to season with salt and pepper. Use a fork and mix everything well for even flavor. In another bowl, beat 2 large eggs until frothy. Take each zucchini slice and dip it into the egg, coating every side. Then, transfer the slice to the breadcrumb mixture. Press gently to make sure the coating sticks well on both sides. Place the coated zucchini chips in the air fryer basket in a single layer. Avoid crowding them so they cook evenly. Lightly spray the tops with cooking spray. Cook for 8-10 minutes, flipping them halfway for even browning. When they are golden brown, they are ready. Let them cool a bit before serving. To get the best crunch, always use cooking spray. It helps the chips brown nicely. Lightly spray the tops before cooking. This small step makes a big difference in texture. If you have a lot of zucchini, you might need to cook in batches. Keep the first batch warm in the oven at a low setting. This way, all chips stay hot and crispy when serving. Pair your zucchini chips with tasty dips. Marinara sauce adds a classic touch. You can also serve them with creamy ranch for a rich flavor. For a beautiful presentation, arrange the chips on a colorful platter. Add freshly chopped parsley or basil on top. This adds a pop of color and makes your dish look stunning. Enjoy your tasty, crunchy snack! {{image_4}} You can easily change the flavor of your zucchini chips. Here are a few ideas: - Spicy variations: Add red pepper flakes to the breadcrumb mix. This gives your chips a nice kick. - Different cheese options: Try using cheddar or mozzarella cheese instead of Parmesan. Each cheese brings its own taste and creaminess. These small changes can make a big difference. You can mix and match to find your favorite flavor! If you want to make these chips even healthier, consider these options: - Low-carb options: Use crushed pork rinds instead of panko breadcrumbs. This keeps the crunch without the carbs. - Gluten-free options: Almond flour or gluten-free breadcrumbs work well too. They still give a tasty crunch. These alternatives help you enjoy your zucchini chips while staying mindful of your diet. To keep your leftover zucchini chips fresh, use an airtight container. Glass or plastic containers work well. Store them in the fridge right after they cool down. This helps keep them safe and tasty. Best containers for storage: - Airtight glass container - Plastic food storage container Recommended refrigeration practices: - Seal container tightly. - Place in the fridge within two hours of cooking. Reheating can be tricky. You want your chips crispy, not soggy. I find the air fryer works best for this. It brings back the crunch without drying them out. You can use a microwave, but they won’t get crispy. How to restore crispiness when reheating: - Use the air fryer at 350°F for 3-5 minutes. - Check to see if they are warm and crisp. Microwave versus air fryer reheating methods: - Microwave: Place chips on a plate, heat for 30 seconds. Expect soft chips. - Air fryer: Preheat, then heat chips for better texture. To keep your zucchini chips crispy, avoid common mistakes. First, slice the zucchini evenly. If the slices are too thick, they won’t crisp up well. Second, remove excess moisture. Use paper towels to pat them dry after slicing. This step helps prevent sogginess. For best results, use the correct amount of cooking oil. A light spray of cooking spray works well. It helps the chips get that crunchy texture. Air fry at 400°F (200°C) for 8-10 minutes. Flip them halfway to ensure even cooking. Yes! You can use other vegetables. Some great options include eggplant, sweet potatoes, and carrots. Each of these can give you a unique flavor and texture. Adjust the cooking time based on the vegetable. For example, sweet potatoes might need a bit longer. Just keep an eye on them to avoid burning. Absolutely! You can prep these zucchini chips ahead of time. Slice and coat them, then keep them in the fridge. They stay fresh for up to two days. When you are ready to cook, just air fry them. They will still taste great! Enjoy them as a snack or side dish throughout the week. You learned how to make crispy zucchini chips step by step. We discussed the right ingredients, cooking methods, and helpful tips to ensure great flavor. Remember, preheating the air fryer and using the right coating are key to success. Experiment with seasonings and try different veggies for fun twists. Don’t forget the best ways to store and reheat your chips to keep them tasty. Enjoy your crunchy snack and share it with friends!

Air Fryer Parmesan Crusted Zucchini Chips

Satisfy your snack cravings with these Crispy Air Fryer Parmesan Zucchini Chips! Made with fresh zucchini, Parmesan cheese, and crunchy panko, these chips are easy to prepare and bursting with flavor. Perfect for parties or a healthy snack option, they come together in just 25 minutes. Click through to explore the full recipe and learn how to create this deliciously crispy treat at home. You won't want to miss it!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup freshly grated Parmesan cheese

1 cup panko breadcrumbs (for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (or a blend of oregano and basil)

Salt and freshly ground black pepper, to taste

Cooking spray

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) to ensure it's ready for the zucchini chips.

    In a shallow mixing bowl, combine the freshly grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Use a fork to mix everything thoroughly until well blended.

      In a separate bowl, beat the two eggs vigorously until they become frothy and well combined.

        Take each zucchini slice and dip it into the egg mixture, making sure every side is evenly coated with the egg.

          After the egg dip, transfer the zucchini slice to the breadcrumb mixture. Gently press the slice into the mixture to ensure a generous coating on both sides.

            Carefully arrange the coated zucchini chips in a single layer in the air fryer basket. Avoid overcrowding to promote even cooking; if necessary, cook in batches.

              Lightly spray the tops of the zucchini chips with cooking spray, which aids in achieving a crispy texture.

                Air fry the zucchini chips for approximately 8-10 minutes, or until they turn a beautiful golden brown and have a crisp texture. Don’t forget to flip them halfway through the cooking time for uniform browning.

                  Once they are cooked to perfection, remove the chips from the air fryer and let them cool for a couple of minutes before serving, allowing the crispiness to set.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Plate the crispy zucchini chips warm on a decorative platter, and garnish with freshly chopped parsley or basil for a pop of color. For an extra flavorful experience, consider pairing them with a side of marinara sauce or a creamy ranch dip! Enjoy your delicious snack!