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- 8 chicken drumsticks - 1/4 cup pure maple syrup - 2 tablespoons soy sauce - 1 tablespoon Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1/4 teaspoon salt - Fresh parsley, for garnish - Chicken drumsticks: The star of the dish, providing juicy meat. - Maple syrup: Adds sweetness and a rich flavor. - Soy sauce: Brings umami and saltiness to balance the sweet. - Dijon mustard: Adds tang and depth to the marinade. - Garlic and onion powder: Infuse the chicken with savory notes. - Smoked paprika: Gives a hint of smokiness and color. - Black pepper and salt: Enhance all flavors and season the dish. - Parsley: A fresh touch for garnish, brightening the plate. - Soy sauce: Use tamari for a gluten-free option. - Maple syrup: Honey can work but will change the flavor. - Dijon mustard: Yellow mustard is a good substitute if needed. - Spices: Feel free to adjust based on your taste or what you have. Start by gathering your ingredients. You need pure maple syrup, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt. In a large bowl, mix these items well. Whisk until the marinade is smooth and combined. This step is crucial for flavor. Next, take your chicken drumsticks and add them to the marinade. Make sure they are fully coated. You can use your hands or tongs to toss them around. For the best taste, let them sit for at least 30 minutes. If you have time, cover the bowl and refrigerate them overnight. This makes a big difference. Now it's time to cook. Preheat your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This ensures your drumsticks cook evenly. Place the marinated drumsticks in the air fryer basket. Space them out so hot air can flow around each piece. If your air fryer is small, cook in batches. Cook the drumsticks for 25-30 minutes. Halfway through, flip them to get a nice brown color. Check the internal temperature. It should reach 165°F (74°C) for safe eating. Once done, take them out and let the drumsticks rest for 3-5 minutes. This helps keep them juicy. For a lovely finish, drizzle leftover marinade over the drumsticks before serving. Garnish with chopped fresh parsley for color. Enjoy your meal! To get the most flavor, marinate your drumsticks well. Mix the maple syrup, soy sauce, Dijon mustard, and spices in a bowl. Toss the drumsticks in the marinade until they are fully coated. Let them sit for at least 30 minutes. For a richer taste, marinate them overnight in the fridge. This allows the flavors to soak in deeper. For crispy skin, preheat your air fryer to 400°F (200°C) before cooking. Make sure to space the drumsticks out in the basket. If they are too close, they won’t crisp up right. Cook them for 25-30 minutes, flipping halfway through. This helps them brown evenly. The outside will get golden and crispy, while the inside stays juicy. To be sure your drumsticks are cooked, use a meat thermometer. Insert it into the thickest part of the drumstick, avoiding the bone. You want the temperature to reach 165°F (74°C). This ensures they are safe to eat and perfectly cooked. If they need more time, put them back in the air fryer for a few more minutes. {{image_4}} You can mix up the flavor of your drumsticks easily. Try adding different sauces for fun tastes. For a spicy kick, add a teaspoon of cayenne pepper. You can also use honey instead of maple syrup for a sweeter glaze. If you love zest, mix in some lemon juice or lime juice. For a tangy twist, use barbecue sauce or sriracha. You can even try a teriyaki sauce for an Asian flair. The options are endless! Cooking times can change based on your air fryer model. Most air fryers cook at about 400°F. If yours runs hot, check your drumsticks at 20 minutes. If it runs cooler, you might need 30-35 minutes. Always check the internal temperature. It should be 165°F for safe eating. Flip the drumsticks halfway for even cooking. Each air fryer is unique, so keep an eye on your food. Serving your drumsticks well can make a big difference. Pair them with a fresh salad for a light meal. A side of roasted veggies adds color and nutrition. You can also serve them with rice or mashed potatoes for a filling option. For extra flavor, offer some dipping sauces like ranch or blue cheese. Garnish with fresh herbs like parsley or cilantro for a nice touch. These small details can elevate your meal! To keep your leftover drumsticks fresh, place them in an airtight container. You can also wrap them in plastic wrap. Make sure they cool down first. This helps keep moisture in and keeps them tasty. Store the drumsticks in the fridge for up to three days. When you are ready to eat the leftovers, reheat them for the best taste. The air fryer is a great tool for this. Set it to 350°F (175°C) and heat for about 10 minutes. This makes the skin crispy again. You can also use a microwave, but the skin may not stay crispy. If you use the microwave, heat in 30-second bursts until warm. For longer storage, you can freeze the drumsticks. First, make sure they are cooled completely. Then, wrap each drumstick in plastic wrap. Place them in a freezer bag, and remove as much air as possible. They can stay in the freezer for up to three months. When you want to eat them, thaw them in the fridge overnight, then reheat as mentioned above. To make Air Fryer Maple Drumsticks gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free soy sauce alternative. It has a similar flavor and works great in this recipe. Just replace the soy sauce with an equal amount of tamari. This small swap ensures your dish remains gluten-free without losing taste. Yes, you can use other meats. Try chicken thighs or wings for a different bite. If you prefer, you can use turkey drumsticks as well. Just keep in mind that cooking times may change. Always check the internal temperature to ensure your meat is cooked through. Aim for 165°F (74°C) for safety. To clean your air fryer, start by unplugging it and letting it cool down. Remove the basket and pan, then wash them with warm, soapy water. Use a soft sponge to avoid scratches. Wipe the inside of the air fryer with a damp cloth. For tough stains, use a mixture of baking soda and water. Rinse and dry all parts before reassembling. Regular cleaning keeps your air fryer in top shape! In this article, we covered how to make delicious Air Fryer Maple Drumsticks. You learned about the key ingredients, how to prepare and cook them, and best practices for marinating. We also explored fun variations and essential storage tips. Air fryer cooking makes tasty meals easy. With these steps, you’ll enjoy juicy, crispy drumsticks. Experiment with flavors, and share your findings. Happy cooking!

Air Fryer Maple Drumsticks

Elevate your dinner with these delicious air fryer maple glazed drumsticks! This easy recipe combines sweet maple syrup and savory spices for a mouthwatering dish that's ready in under an hour. Perfect for busy weeknights, these tender and juicy drumsticks will be a hit with everyone. Don't miss out on creating this flavorful meal—click through to discover the full recipe and cooking tips today!
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Ingredients
  

8 chicken drumsticks

1/4 cup pure maple syrup

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon freshly cracked black pepper

1/4 teaspoon salt

Fresh parsley, finely chopped, for garnish

Instructions
 

In a large mixing bowl, thoroughly combine the maple syrup, soy sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and salt. Whisk vigorously until the ingredients are fully integrated, creating a smooth marinade.

    Add the chicken drumsticks to the bowl, ensuring they are fully immersed in the marinade. Use your hands or tongs to toss the drumsticks until they are evenly coated. For optimal flavor infusion, allow the drumsticks to marinate for at least 30 minutes. For even richer taste, cover the bowl and refrigerate them overnight.

      Preheat your air fryer to 400°F (200°C). Let it heat for about 5 minutes to ensure even cooking.

        Arrange the marinated drumsticks in the air fryer basket, spacing them out to ensure proper air circulation. If your air fryer is smaller, consider cooking the drumsticks in batches to avoid overcrowding.

          Cook the drumsticks in the air fryer at 400°F (200°C) for 25-30 minutes. Halfway through the cooking time, carefully flip each drumstick to promote even browning. Monitor the internal temperature—drumsticks should reach 165°F (74°C) and develop a beautiful golden brown color.

            Once fully cooked, remove the drumsticks from the air fryer and allow them to rest for 3-5 minutes; this helps maintain their juiciness.

              For an attractive glossy finish, drizzle any leftover marinade over the drumsticks right before serving.

                Garnish with finely chopped fresh parsley to add a fresh touch and vibrant color to your dish.

                  Prep Time: 10 mins | Total Time: 40-45 mins | Servings: 4

                    - Presentation Tips: Arrange the drumsticks on a rustic wooden platter, garnished with extra parsley and served alongside lemon wedges for a zesty contrast.