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Let’s gather the essential components for these Air Fryer Jalapeño Cheddar Pretzel Bites. Each ingredient plays a key role in achieving that perfect flavor and texture. - 1 cup warm water (between 110°F and 115°F) - 1 packet active dry yeast (2 1/4 teaspoons) - 1 tablespoon packed brown sugar - 3 cups all-purpose flour - 1 teaspoon fine salt - 1/2 cup shredded sharp cheddar cheese - 1-2 jalapeños, finely diced (remove seeds for milder flavor) - 1/4 cup baking soda (for the boiling process) - Coarse sea salt, for sprinkling on top - 1 egg (for optional egg wash) In this recipe, the warm water helps activate the yeast. The yeast is what makes the dough rise. Brown sugar adds a hint of sweetness. The flour provides structure, while the fine salt enhances flavor. Shredded sharp cheddar cheese gives each bite a rich taste. Jalapeños add a spicy kick, and you can adjust the heat by removing seeds. Baking soda is key for boiling, creating that classic pretzel crust. Finally, coarse sea salt brings it all together with a salty crunch. Gather these ingredients, and you’re ready to make a tasty snack. Each step will bring you closer to a delicious treat that everyone will love. To start, we need to activate the yeast. In a mixing bowl, combine 1 cup of warm water, 1 packet of active dry yeast, and 1 tablespoon of brown sugar. Let this sit for about 5 minutes. You will see bubbles form, which means the yeast is ready. Next, add 3 cups of all-purpose flour and 1 teaspoon of fine salt to the yeast mix. Stir until a dough starts to form. Now, it’s time to knead the dough. Add 1/2 cup of shredded sharp cheddar cheese and 1-2 finely diced jalapeños to the dough. Knead until everything is mixed well. The dough should feel soft and a bit sticky. Then, place the dough in a lightly oiled bowl. Cover it with a kitchen towel and let it rise in a warm spot for about 1 hour. You want it to double in size. After the dough has risen, preheat your air fryer to 375°F. In a large pot, bring 8 cups of water to a boil. Carefully stir in 1/4 cup of baking soda. This will create bubbles, so watch out! Divide the dough into small pieces, about 1 inch each, and roll them into balls. Boil the pretzel bites in the baking soda water for 30 seconds each. Use a slotted spoon to take them out and place them on a tray. If you want a nice shine, brush each bite with a whisked egg and sprinkle coarse sea salt on top. Finally, arrange them in the air fryer basket. Cook for 8-10 minutes until golden brown. Let them cool for a bit before serving. Enjoy your tasty pretzel bites! To make the best pretzel bites, managing dough texture is key. The dough should feel soft and slightly sticky. If it’s too dry, add a bit of warm water. If it's too wet, sprinkle in some flour. Knead the dough until it is smooth. This helps create the right texture. Getting the golden finish is all about the egg wash. Whisk an egg and brush it lightly over each bite. This gives them a rich color and shine. Make sure you sprinkle coarse sea salt on top before cooking. This adds flavor and makes them look great. When it comes to dipping sauces, creamy mustard is a classic choice. You could also try a cheesy dip for extra flavor. Both pair well with the warmth of the pretzel bites. For garnishes, consider fresh jalapeño slices. They add a pop of color and spice. You can also use finely chopped herbs like parsley or cilantro. This makes your dish look fancy and bright. {{image_4}} You can switch up the flavor of your pretzel bites easily. For cheese, consider using mozzarella or pepper jack. These options add a nice twist. You can also mix in some cream cheese for extra creaminess. Adding spices can enhance the flavor too. Try garlic powder, onion powder, or smoked paprika. These spices give your bites a savory kick. You can even add dried herbs like oregano or thyme for a fresh taste. If you need gluten-free options, you can swap all-purpose flour with a gluten-free blend. Make sure it has a binding agent like xanthan gum. This helps the dough hold together well. For vegan alternatives, replace the cheddar cheese with a plant-based cheese. You can use nutritional yeast for a cheesy flavor without dairy. Use a flax egg instead of a regular egg for the wash. This makes the recipe vegan-friendly while keeping the delicious taste. To keep your air fryer jalapeño cheddar pretzel bites fresh, store them in an airtight container. This prevents moisture loss and keeps them soft. You can place a paper towel in the container to absorb excess moisture. For the best taste, enjoy them within three days. After that, they may lose their delightful texture. When it's time to eat your leftover pretzel bites, reheating is key. You want them warm and crispy again. The best way to reheat them is in the air fryer. Set it to 350°F (175°C) and heat for about 3-5 minutes. This method helps restore their crunchy outside. If you don't have an air fryer, you can use an oven too. Just heat them at 350°F (175°C) for 5-7 minutes. Enjoy your tasty bites as if they were just made! Yes, you can prepare the dough a day in advance. After you knead it, place it in the fridge. Cover the bowl tightly with plastic wrap. When ready to bake, let the dough warm up for about 30 minutes. This makes the dough easier to work with. You can use mozzarella for a milder taste. Pepper jack adds a spicy kick. Feel free to mix different cheeses for a unique flavor. The key is to ensure your cheese melts well. Use flour on your hands and the work surface. This keeps the dough from sticking too much. If the dough feels very tacky, add a bit more flour as you knead. Just be careful not to add too much. Every air fryer can cook a bit differently. Start checking the bites a minute or two early. Some models may cook faster or slower. If your air fryer has multiple racks, use them to cook more bites at once. In this post, we explored how to make delicious pretzel bites. We started with key ingredients like warm water, yeast, cheese, and jalapeños. You learned step-by-step how to activate your yeast, knead the dough, and cook the bites in an air fryer. We shared tips to perfect your pretzel texture and suggested fun flavors. Finally, we covered storage and reheating methods. Enjoy these simple bites at home, and feel free to experiment with your favorite ingredients!

Air Fryer Jalapeño Cheddar Pretzel Bites

Satisfy your snack cravings with these irresistible Air Fryer Jalapeño Cheddar Pretzel Bites! With a perfect blend of spicy jalapeños and melty cheddar cheese, these bites are a delight for your taste buds. Easy to make in just 1.5 hours, they’re perfect for sharing. Discover the step-by-step recipe and impress your friends at your next gathering. Click to explore and make these delicious pretzel bites today!
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Ingredients
  

1 cup warm water (between 110°F and 115°F)

1 packet active dry yeast (2 1/4 teaspoons)

1 tablespoon packed brown sugar

3 cups all-purpose flour

1 teaspoon fine salt

1/2 cup shredded sharp cheddar cheese

1-2 jalapeños, finely diced (remove seeds for milder flavor)

1/4 cup baking soda (for the boiling process)

Coarse sea salt, for sprinkling on top

1 egg (for optional egg wash)

Instructions
 

In a spacious mixing bowl, combine the warm water, active dry yeast, and brown sugar. Stir gently and allow the mixture to sit for approximately 5 minutes until it becomes frothy. This indicates that the yeast is active.

    Gradually add the all-purpose flour and fine salt to the yeast mixture. Mix with a wooden spoon or your hands until a dough begins to form.

      Gently knead the shredded cheddar cheese and diced jalapeños into the dough until fully combined. The dough should be soft and slightly tacky to the touch.

        Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and allow it to rise in a warm, draft-free spot for about 1 hour, or until it has doubled in size.

          Once the dough has risen, preheat your air fryer to 375°F (190°C).

            In a large pot, bring 8 cups of water to a rolling boil, and then stir in the baking soda carefully. Be cautious as it may bubble up.

              Divide the risen dough into small pieces, each about 1 inch in size. Roll each piece into a smooth ball between your palms.

                Working in batches, gently boil the pretzel bites in the prepared baking soda water for about 30 seconds each. Avoid overcrowding the pot; use a slotted spoon to carefully transfer them to a parchment-lined tray afterward.

                  If you want a shiny, golden finish, whisk the egg in a small bowl and brush a thin layer over each pretzel bite. Then, sprinkle coarse sea salt generously on top.

                    Arrange the boiled pretzel bites in a single layer in the preheated air fryer basket. Cook in batches for 8-10 minutes, or until they are golden brown and cooked through.

                      Once completed, carefully remove the pretzel bites from the air fryer and let them cool slightly on a cooling rack before serving.

                        Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 4

                          - Presentation Tips: Serve these warm pretzel bites with a small bowl of creamy mustard or cheesy dip for an elevated touch. For an added burst of color, garnish the dish with fresh jalapeño slices or finely chopped herbs!