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- 2 large apples (variety suggestions: Fuji, Honeycrisp) - 1 tablespoon ground cinnamon - 2 tablespoons granulated sugar (alternatives: coconut sugar) - A pinch of salt - Cooking spray or olive oil spray For this recipe, you’ll need two large apples. I love using Fuji or Honeycrisp varieties. They offer a perfect blend of sweetness and crunch. The apples should be fresh, as this enhances the flavor. Next, gather your spices. You’ll need one tablespoon of ground cinnamon. This spice gives the chips a warm, cozy flavor. Pair that with two tablespoons of granulated sugar. If you want a healthier option, you can swap it for coconut sugar. It adds a nice caramel touch without the extra calories. Don’t forget a pinch of salt! This small amount balances the sweetness and brings the flavors together. Lastly, get some cooking spray or olive oil spray. This helps the cinnamon sugar stick and ensures a crispy finish. With these ingredients, you’re ready to make a tasty snack that is easy and fun! Start by washing the apples well under running water. This removes dirt and wax. Use a sharp knife or a mandoline slicer to cut the apples into thin circles. Aim for slices that are about 1/8 inch thick. This thickness helps them crisp up nicely. Remember to remove any seeds from the slices. In a small bowl, mix the ground cinnamon, granulated sugar, and a pinch of salt. Stir these ingredients well to blend the flavors. A good mix ensures the taste is even on every chip. This step adds a sweet and warm flavor to your apple chips. Place the apple slices into a large mixing bowl. Lightly spray them with cooking spray or olive oil. Do not soak them; just a light coat will do. Next, sprinkle the cinnamon sugar mix on top. Toss the slices gently until they are evenly coated. This helps every bite taste great. Preheating the air fryer is important. Set it to 350°F (175°C) and let it run for about 3-5 minutes. This step helps the apple chips cook evenly. When the air fryer is hot, your chips will crisp up better. Lay the coated apple slices in a single layer in the air fryer basket. Make sure they do not overlap. If you have many slices, you may need to fry them in batches. This way, they all cook well. Air fry the slices for about 10-15 minutes. Check on them every 5 minutes to avoid burning. Look for a nice golden brown color on the chips. After cooking, carefully take the apple chips out of the air fryer. Place them on a wire rack to cool for a few minutes. This cooling time helps them become even crispier. You can enjoy these apple chips as a snack. They also make a tasty topping for yogurt or salads! Pick apples that taste great and are crisp. Fuji and Honeycrisp are my favorites. They have a sweet flavor and hold up well in the air fryer. You can also try Granny Smith for a tart twist. Always choose firm apples to ensure a nice crunch. Cooking times can change based on your air fryer. For most models, set it to 10-15 minutes. Check every 5 minutes to avoid burning. You want the chips to turn golden brown and crispy. If they look dry and crunchy, they are done. Adjust the time if you notice they need more or less cooking. You can add spices to change the taste. Try nutmeg or allspice for warmth. For a spicy kick, a bit of cayenne pepper adds heat. You can also mix in coconut sugar or brown sugar for a richer flavor. Adjust the cinnamon sugar mix based on what you enjoy most. {{image_4}} You can add nutmeg or allspice to your cinnamon mix. These spices bring warmth and depth. A pinch of nutmeg adds a nutty flavor. Allspice gives a hint of clove and pepper. Both options make your apple chips unique and special. If you like spice, consider adding cayenne pepper. This gives a sweet and spicy kick that wakes up your taste buds. You can use low-sugar options like monk fruit sweetener or stevia. These natural sweeteners keep your apple chips sweet without too many calories. If you want to cut fat, try using less oil. A light spray of cooking spray works well. You could even skip the oil for a lower-fat version. Just make sure the apple slices are well-coated with the cinnamon mix. These apple chips are great on their own, but you can get creative! Try pairing them with yogurt or nut butter for a tasty dip. They also work well in salads, adding a sweet crunch. You can sprinkle them over ice cream for a fun dessert twist. The options are endless! To keep your apple chips crispy, store them in an airtight container. Use a glass jar or a plastic bag with a seal. Make sure they are completely cool before sealing. If you have a silica gel packet, toss it in the container to absorb moisture. To regain crispness, reheat apple chips in the air fryer. Set the temperature to 350°F (175°C). Heat them for about 3-5 minutes. Keep an eye on them to avoid burning. This method helps bring back that delightful crunch. Apple chips can last about one week when stored properly. Signs of spoilage include a soft texture or a stale smell. If they lose their crunch or taste off, it’s best to toss them. Keeping an eye on these signs will help you enjoy your snack at its best. Yes, you can use many apple types. I suggest Fuji or Honeycrisp apples. They are sweet and crisp, perfect for snacks. You can also try Granny Smith for a tart flavor. Just choose apples that are firm. To make the chips crispier, slice the apples thinner. Aim for 1/8 inch thick. Make sure to space them out in the air fryer. If they overlap, they won’t cook evenly. Also, try cooking them a bit longer, but watch closely to avoid burning. Yes, you can double the recipe. Just remember to cook in batches. The air fryer works best when it’s not overcrowded. This way, each chip gets enough hot air to crisp up nicely. If your apple chips burn, check your cooking time. They should cook for 10-15 minutes. Make sure to check every 5 minutes. If they burn, reduce the time next time. You can also lower the temperature a bit. Yes, these apple chips are gluten-free. All the ingredients are naturally gluten-free. This makes them a great snack for everyone, even those with gluten sensitivities. Enjoy them without worry! In this article, we discussed how to make delicious apple chips in an air fryer. We covered the ingredients, step-by-step instructions, and tips for success. I shared ideas for variations and storage to keep your chips fresh. With the right apples and spices, you can enjoy a tasty snack. Try these methods to find your favorite flavor. Happy cooking!

Air Fryer Cinnamon Sugar Apple Chips

Enjoy a delightful snack with these crispy air fryer cinnamon sugar apple chips! This easy recipe uses just two large apples, cinnamon, sugar, and a pinch of salt to create a satisfying crunch everyone will love. Perfect for a healthy treat or a tasty topping on yogurt and salads. Ready in just 25 minutes, these apple chips are the ultimate guilt-free indulgence. Click through to discover how to make your own delicious batch today!
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Ingredients
  

2 large apples (choose your favorite variety, such as Fuji or Honeycrisp)

1 tablespoon ground cinnamon

2 tablespoons granulated sugar (substitute with coconut sugar for a healthier option)

A pinch of salt

Cooking spray or olive oil spray

Instructions
 

Prepare the Apples: Begin by washing the apples thoroughly under running water. Using a mandoline slicer or a sharp knife, carefully slice the apples into thin rounds, aiming for about 1/8 inch in thickness. Be sure to remove any seeds from the slices.

    Make the Cinnamon Sugar Mix: In a small mixing bowl, combine the ground cinnamon, granulated sugar, and a pinch of salt. Stir the mixture well to guarantee an even distribution of the flavors.

      Coat the Apple Slices: Transfer the apple slices to a large mixing bowl. Lightly spray the slices with cooking spray or olive oil, ensuring they are just coated. Sprinkle the cinnamon sugar mixture evenly over the apple slices and gently toss them until all slices are thoroughly coated.

        Preheat the Air Fryer: Preheat your air fryer by setting it to 350°F (175°C) for about 3-5 minutes. This step allows for optimal cooking of the apple chips once they are added.

          Arrange and Air Fry: Lay the coated apple slices in a single layer in the air fryer basket, making sure they do not overlap. This arrangement is crucial for even cooking. Depending on the capacity of your air fryer, you may need to prepare the apple chips in batches.

            Cooking Time: Air fry the apple slices for approximately 10-15 minutes. Check on them every 5 minutes to ensure they are not burning. The goal is for the slices to turn a beautiful golden brown and achieve a crispy texture.

              Cooling: Once the apple chips are done cooking, carefully remove them from the air fryer and place them on a wire rack to cool for a few minutes. Allowing them to cool will help enhance their crispiness.

                Serve and Enjoy: Indulge in your delicious homemade cinnamon sugar apple chips as a delightful snack. They also make a fantastic topping for yogurt or salads for an added crunch!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4