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- 2 large egg whites - 1/2 cup granulated sugar - 1/4 teaspoon cream of tartar - 1 teaspoon pure vanilla extract - A pinch of salt - Optional: food coloring for tinting When measuring ingredients, use dry measuring cups for sugar. For egg whites, crack the eggs carefully. Make sure no yolk gets into the whites. This helps the frosting whip up nicely. Use a scale for accuracy if you have one. It ensures you get the right amount every time. If you don't have cream of tartar, use lemon juice. It helps stabilize the egg whites. For a vegan option, consider aquafaba, which is the liquid from canned chickpeas. It whips up just like egg whites. You can also use vanilla bean paste instead of extract for a richer flavor. If you want a sweeter taste, use powdered sugar in place of granulated sugar. Just remember, it may change the texture a bit. This recipe is simple and fun! You can find the Full Recipe above to get started right away. Start by getting your mixing bowl ready. Use a heatproof bowl, like metal or glass. Add the egg whites, granulated sugar, cream of tartar, and salt. Stir the mixture gently. This step is key for a smooth frosting. Make sure it’s well mixed before moving on. Next, fill a medium saucepan with about an inch of water. Heat it over medium heat until it simmers gently. Place the mixing bowl on top. Be careful! The bowl should not touch the water. This setup keeps everything warm and helps the sugar dissolve evenly. Now it’s time to whip the mixture. Using a whisk or a handheld mixer, blend the ingredients. Do this for about 3 to 4 minutes. You want the mixture to feel warm to the touch. Check if the sugar is fully dissolved. Once warm, remove the bowl from heat. Switch to an electric mixer and beat on high speed. Do this for another 3 to 4 minutes. Look for stiff peaks to form. The frosting should look glossy. Add in the vanilla extract gently. If you want color, mix in the food coloring now. Fold it in carefully to keep the fluffiness. Your fluffy frosting is now ready! Use it on cakes, cupcakes, or cookies. If you need to store it, keep it in an airtight container at room temperature for up to 2 hours. Enjoy this light and fluffy treat from the Full Recipe! To get stiff peaks, you must beat the mixture well. Start with clean, dry tools. Any grease will stop the egg whites from whipping properly. When you mix on high speed, look for glossy, firm peaks. They should stand tall without drooping. If they fall, keep mixing until they hold their shape. Remember, the right timing makes a big difference in texture. One big mistake is not mixing enough. If the sugar does not dissolve, your frosting will be grainy. Another common error is letting the bowl touch the water in the double boiler. This can cook the egg whites instead of fluffing them. Also, don’t skip the cream of tartar. It helps stabilize the mixture. Lastly, be careful with coloring. Too much can change the texture. You can make this frosting even better! Adding more vanilla gives it a rich taste. Try different extracts like almond or peppermint for a twist. For color, use gel food coloring. It mixes in easily and won’t change the texture. You can also swirl in cocoa powder for a chocolate version. These simple changes can make your frosting unique and fun. For the complete method, check the Full Recipe. {{image_4}} You can easily change the flavor of your frosting. Add cocoa powder for a rich chocolate twist. Just mix in 2 tablespoons of cocoa while you whip the frosting. You can also use extracts like almond or mint for unique tastes. A few drops of lemon or orange extract can brighten the flavor too. These small changes can make your frosting special and fun. If you want a healthier version, try using an egg substitute. There are many options like aquafaba, the liquid from canned chickpeas. It works well and is vegan. For sweetness, you can use natural sweeteners like honey or maple syrup. Just remember, these can change the texture a bit. Adjust the amount based on your taste and enjoy a lighter treat. This frosting is very versatile. Use it on cakes, cupcakes, or cookies. It adds a light and fluffy touch to any dessert. Spread it thick on a chocolate cake or pipe it onto cupcakes for a beautiful finish. You can even use it as a dip for fruits or pretzels. The options are endless, so get creative and have fun with your 7-Minute Marshmallow Frosting! For the full recipe, check the details above. Store your 7-Minute Marshmallow Frosting at room temperature. Keep it in an airtight container. It will stay fresh for up to 2 hours. After that, the texture may change. This frosting loves to be fluffy, so don't let it sit too long. For longer storage, you can refrigerate or freeze the frosting. If you're refrigerating, put it in a sealed container. It can last up to a week in the fridge. To freeze, use a freezer-safe container. Make sure to leave some space for expansion. It can stay good for about a month. If you have leftover frosting, you can refresh it. Take the frosting out of the fridge or freezer. Let it sit at room temperature for about 30 minutes. Then, whip it gently with a mixer. This will help bring back its light and fluffy texture. Use it again on your favorite treats! For more details, check the Full Recipe. 7-Minute Marshmallow Frosting lasts for about two hours at room temperature. After that, it may start to lose its light and fluffy texture. If you need to keep it longer, store it in an airtight container. You can make 7-Minute Marshmallow Frosting in advance, but it's best to use it right away. If you store it, try to use it within two hours. The frosting may lose some volume and fluffiness if left too long. Yes, this frosting is stable enough for piping. It holds its shape well, making it great for decorating cakes and cupcakes. Just be sure to work quickly after making it to keep that airy texture. Yes, you can use pasteurized egg whites instead of fresh. They work well in the recipe, providing safety without compromising texture. For full details on preparation, refer to the Full Recipe. In this blog post, we explored making 7-minute marshmallow frosting. We covered main ingredients, step-by-step instructions, and helpful tips. You learned about measuring, possible substitutes, and storage tips. Remember, perfect frosting requires practice. Experiment with flavors and avoid common mistakes to boost your skills. This easy recipe suits cakes, cookies, and more. Have fun customizing it to match your favorite treats. Dive into this sweet adventure and share your creations with others!

7-Minute Marshmallow Frosting

Indulge in a sweet treat with this easy 7-Minute Marshmallow Frosting recipe! Light and fluffy, this frosting is perfect for enhancing your cakes, cupcakes, and cookies. Made with simple ingredients you likely have at home, you can whip it up in no time. Explore tips, tricks, and creative variations to make it your own. Click through to discover how to create this delightful frosting and impress your friends and family with your baking skills!
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Ingredients
  

2 large egg whites

1/2 cup granulated sugar

1/4 teaspoon cream of tartar

1 teaspoon pure vanilla extract

A pinch of salt

Optional: food coloring for tinting

Instructions
 

In a heatproof mixing bowl (preferably metal or glass), combine the egg whites, granulated sugar, cream of tartar, and salt. Stir the mixture gently to combine.

    Fill a medium-sized saucepan with about an inch of water and bring it to a gentle simmer over medium heat.

      Carefully place the mixing bowl over the saucepan, making sure the bottom of the bowl does not touch the water. This will create a double boiler that helps evenly heat the mixture.

        With a whisk or a handheld mixer, constantly blend the egg white mixture for approximately 3 to 4 minutes, or until the sugar has fully dissolved and the mixture feels warm to the touch.

          Once warm, remove the bowl from the heat. Using an electric mixer, beat the egg white mixture on high speed for about 3 to 4 minutes, or until stiff peaks form and the frosting achieves a glossy texture.

            Gently mix in the vanilla extract until well-blended. If you're using food coloring, add a few drops now and gently fold it into the frosting until your desired color is achieved, being careful not to deflate the mixture.

              Your fluffy frosting is now ready to use! Spread it generously on cakes, cupcakes, or cookies. If not using immediately, store it in an airtight container at room temperature for up to 2 hours.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Makes enough for 12 cupcakes.