 for more details. Happy cooking! Bring a large pot of salted water to a rolling boil. This step is key for cooking the gnocchi perfectly. Carefully drop in the gnocchi. Cook them until they float to the surface, which takes about 2-3 minutes. This floating means they are ready. Once they float, drain the gnocchi in a colander. Set them aside while you prepare the sauce. In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 30 seconds. Stir often to keep the garlic from browning. Next, introduce 2 cups of halved cherry tomatoes, along with 1 teaspoon of dried basil and 1 teaspoon of dried oregano. Season with salt and freshly ground pepper to taste. Cook for about 5-7 minutes. Stir occasionally until the tomatoes soften and start to burst. This will create a rich, flavorful sauce. Gently fold the cooked gnocchi into the tomato mixture. Carefully toss to coat the gnocchi in the sauce. Allow it to cook together for another 2 minutes. This warms everything through. Remove the skillet from heat. Create a small well in the center of the gnocchi. Delicately place 8 ounces of burrata cheese in the center. The heat will warm the cheese slightly, making it creamy. Finally, garnish with torn fresh basil leaves and a sprinkle of crushed red pepper flakes to taste. For the full recipe, refer to the earlier sections. To make perfect gnocchi, ensure you bring water to a rolling boil. This step is key. Dropping them in boiling water helps them cook evenly. After cooking for 2-3 minutes, the gnocchi will float. This means they are ready. Use a slotted spoon to drain them effectively. This tool allows water to escape while keeping your gnocchi intact. Flavor is vital in this dish. You can adjust garlic and seasoning to fit your taste. A little more garlic can add depth. If you want a fresh taste, use ripe cherry tomatoes. Their sweetness makes the sauce vibrant and delicious. You can even mix in fresh herbs for added flavor. How you serve the dish matters, too. Serve the gnocchi in shallow bowls, which makes it look inviting. A drizzle of extra virgin olive oil adds shine and flavor. Pair it with crusty bread for a complete meal. The bread soaks up the tasty sauce, making each bite better. For added color, you can scatter torn basil leaves on top. This makes the dish pop visually. {{image_4}} You can easily make this dish vegetarian. Just swap the burrata cheese for ricotta or feta cheese. Both cheeses offer a creamy texture that works well. Ricotta is slightly milder, while feta adds a tangy bite. Try both to see which one you like best! Want a heartier meal? Add grilled chicken or shrimp. Both options cook quickly and add great flavor. Grilled chicken provides a nice, savory taste, while shrimp brings a touch of sweetness. Just toss them in the skillet with the tomatoes for a few minutes until cooked through. Feel free to add more veggies! Spinach, zucchini, or bell peppers work wonders in this dish. Spinach wilts down nicely, adding nutrients without taking over. Zucchini and bell peppers add color and crunch. Simply chop them up and toss them in with the tomatoes. This makes your meal even healthier and more colorful. For the complete recipe, check out the full recipe above. Store any leftover tomato gnocchi in an airtight container. It will stay fresh for up to 3 days. Make sure to let it cool down before sealing. To reheat, gently warm the gnocchi in a skillet. Add a splash of water to keep it moist. Heat on low and stir often. This method keeps the dish tasty and prevents it from drying out. If you want to save some for later, freeze the cooked gnocchi separately. When ready to eat, combine it with the tomato sauce as you reheat. This way, you maintain the best flavor and texture. Yes, homemade gnocchi can be used but may require additional cooking time. If you make gnocchi from scratch, ensure they are light and fluffy. The cooking time might differ based on the size and texture. Keep an eye on them to avoid overcooking. Fresh gnocchi may take a minute or two longer than store-bought ones. While burrata adds creaminess, you can use other cheeses if unavailable. Options like mozzarella or ricotta can work well too. Each cheese brings its own flavor. If you prefer a sharper taste, consider using aged cheeses like Parmigiano-Reggiano. Experiment to find what you like best! Substitute burrata with a vegan cheese alternative to make it vegan-friendly. There are many great vegan cheeses available today. Look for creamy options that melt well. Nutritional yeast can also add a cheesy flavor if you want to enhance the taste without using dairy. This dish combines simple ingredients for a tasty meal. We've covered cooking gnocchi, sautéing tomatoes, and adding burrata. You can adjust the flavors and try variations to suit your taste. Don’t forget to store leftovers correctly for later enjoyment. This recipe is versatile and easy to make. Experiment with different cheeses and veggies to create your own version. Enjoy making this comforting dish with friends and family. You’ll love the fresh flavors and quick prep.](https://dailydishcraft.com/wp-content/uploads/2025/05/f0cb2d0c-f82e-43ea-a0c3-4a86f6fe07f5-250x250.webp)
30 Minute Tomato Gnocchi with Burrata
Savor the flavors of this 30 Minute Tomato Gnocchi with Burrata Delight, a quick and delicious meal perfect for any night! With fresh cherry tomatoes, creamy burrata, and easy-to-follow steps, you'll impress family and friends in no time. This dish is all about vibrant taste and effortless cooking. Ready to whip up a bowl of comfort? Click through for the full recipe and elevate your dinner game!