![- 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 3 tablespoons low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 2 tablespoons sesame oil (or olive oil for a lighter option) - 1 teaspoon red pepper flakes (more or less, depending on your spice preference) - 2 green onions, thinly sliced (for garnish) - A sprinkle of sesame seeds (for garnish) Serve the honey garlic shrimp over warm cooked rice or quinoa. This base soaks up the sweet sauce well. You can also pair it with steamed broccoli or a fresh salad for a balanced meal. Enjoy the vibrant colors and flavors! For a special touch, drizzle any leftover sauce on top and add extra green onions and sesame seeds. This dish truly shines when presented in a bright bowl, making it perfect for sharing. For the complete recipe, visit the [Full Recipe]. Start by making the sauce. In a small bowl, mix the honey and soy sauce. Add minced garlic, ginger, and red pepper flakes. Whisk until all the ingredients blend well. This sauce gives the shrimp great flavor. Next, heat sesame oil in a large skillet over medium-high heat. When the oil shines, add the shrimp in a single layer. Cook the shrimp for about 2-3 minutes. Turn them often until they turn pink and opaque. Then, pour the sauce over the shrimp. Stir gently to coat every shrimp. Let them cook for another 2-3 minutes. This lets the sauce thicken and stick to the shrimp. Once done, remove the skillet from the heat. Garnish the dish with sliced green onions and sesame seeds. Serve the shrimp right away over warm cooked rice or quinoa. This allows the grains to soak up the tasty sauce. For a beautiful presentation, drizzle extra sauce on top and add more green onions and sesame seeds. Enjoy your meal! For the full recipe, check out the details above. To get perfect shrimp, choose large ones. Fresh shrimp works best, but frozen shrimp is fine too. If you use frozen, thaw them in cold water. This keeps them tender. Cook the shrimp until they turn pink and opaque. This usually takes 2-3 minutes per side. Avoid overcooking; it makes shrimp tough. You can easily change the spice level in this dish. If you like heat, add more red pepper flakes. For a milder taste, use less or skip them. Taste the sauce before you pour it on the shrimp. This way, you can adjust if needed. Remember, you can always add spice, but you can't take it away. This honey garlic shrimp is quick, but you can prep ahead. Make the sauce in advance and store it in the fridge. You can also peel and devein the shrimp before cooking. This saves time when you're ready to eat. When you're set to cook, just heat the oil and add the shrimp. It takes just 10 minutes from start to finish. Enjoy your meal! For the full recipe, check out the details. {{image_4}} You can change this recipe to fit your taste. Add veggies like bell peppers or snap peas for color and crunch. You can use maple syrup instead of honey for a different flavor. If you like citrus, add a splash of lime juice to brighten the dish. Swap the soy sauce for coconut aminos for a soy-free option. If you prefer something other than shrimp, try chicken or tofu. Cut chicken into bite-sized pieces and cook it the same way as the shrimp. For tofu, use firm or extra-firm varieties. Press the tofu to remove excess water, then cube it. Cook until golden brown before adding the sauce. Serve this dish in many ways. For a quick meal, serve the shrimp over rice or quinoa. You can also use lettuce wraps for a fresh take. Just spoon the shrimp into large leaves of lettuce and add herbs for flavor. Another idea is to serve it as an appetizer. Use small skewers for easy eating. For the full recipe, check out the link above. After cooking, let the honey garlic shrimp cool down for about 30 minutes. Place the shrimp in an airtight container. Store it in the fridge for up to 2 days. Make sure to keep the shrimp covered to retain its moisture and flavor. If you want to freeze the shrimp, place it in a freezer-safe container. You can also use a freezer bag. Make sure to remove as much air as possible. Honey garlic shrimp can last up to 3 months in the freezer. Thaw it in the fridge overnight before reheating. To reheat, you can use a skillet or microwave. If using a skillet, heat it over low heat. Add a splash of water to keep the shrimp moist. Stir until heated through, about 3-5 minutes. In the microwave, use a microwave-safe dish. Heat in 30-second intervals, stirring in between until warm. Remember, don’t overcook it, or the shrimp will become tough. For the full recipe, check out the details provided above. You can serve honey garlic shrimp with many sides. I love it with rice or quinoa. These grains soak up the sweet sauce. You can also add steamed veggies for color and crunch. Broccoli or snap peas work great. For a fresh touch, try a side salad with light dressing. Adding some crusty bread can help too. It’s perfect for soaking up extra sauce. Yes, you can use frozen shrimp! Just remember to thaw them first. To thaw shrimp, place them in the fridge overnight. If you need them fast, run cold water over them. This will help them thaw quickly. Once thawed, pat them dry before cooking. This way, they will sear nicely and not steam. To make honey garlic shrimp gluten-free, use gluten-free soy sauce. There are many brands available that taste great. You can also use coconut aminos as a tasty alternative. This will keep the flavors close to the original recipe while making it safe for gluten-free diets. Absolutely! Adding vegetables boosts nutrition and flavor. Bell peppers, snap peas, or carrots are great choices. Simply sauté them with the shrimp for a complete meal. This adds color and makes it more filling. The spice level depends on the red pepper flakes. If you prefer mild, use less. If you like it hot, feel free to add more. You can also omit them entirely for a sweet dish. Adjust the spice to your taste to enjoy it fully. Honey garlic shrimp lasts about 2-3 days in the fridge. Store it in an airtight container. When ready to eat, reheat it on the stove. This keeps the shrimp tender and the sauce flavorful. Avoid microwaving, as it can make the shrimp rubbery. Yes, you can prep the sauce ahead of time. Store it in a jar in the fridge. When you’re ready to cook, just add the shrimp. This makes it a quick meal on busy days. You can also cook the shrimp in advance and reheat them later. Reheat honey garlic shrimp on the stove over low heat. This keeps the shrimp juicy and the sauce thick. Stir gently to avoid overcooking. If the sauce is too thick, add a splash of water. This will help loosen it up while heating. Yes, you can use chicken or tofu instead of shrimp. Just adjust the cooking time. Chicken takes longer to cook than shrimp. Tofu works well for a plant-based option. Cook it until golden and crispy for the best flavor. Definitely! Honey garlic shrimp is great for meal prep. It stays good in the fridge for a few days. Just pack it with your favorite grains and veggies. This makes it easy to grab a healthy meal on the go. For the full recipe, check out the detailed steps above! This blog post covered everything you need to know about making honey garlic shrimp. We looked at key ingredients, cooking steps, and serving ideas. I shared tips for perfect shrimp and ways to adjust spice levels. We discussed variations and storage information too. In the end, you have many options to enjoy this dish. Whether you make it spicy or mild, honey garlic shrimp will be a hit. Now, it’s your turn to cook and impress!](https://dailydishcraft.com/wp-content/uploads/2025/05/6536ecc5-aadb-43bc-bfe2-b8a639d971d1-250x250.webp)
- 10 Minute Honey Garlic Shrimp
Whip up a delicious meal in just 10 minutes with my Honey Garlic Shrimp! This quick and flavorful dish features tender shrimp coated in a mouthwatering honey-garlic sauce that's easy to customize for your taste. Perfect for busy weeknights or impressing guests, discover simple steps to create this stunning meal. Dive into the full recipe now and transform dinner time!