Garlic Herb Roasted Potatoes Flavorful Side Dish

Looking for a delicious side dish that’s easy to make? Garlic Herb Roasted Potatoes are perfect! These tender baby potatoes roast to crispy perfection with a blend of garlic and herbs. You’ll want to make them for every meal! In this post, I’ll guide you through the simple steps to create a tasty dish that pairs well with anything. Ready to elevate your dinner table? Let’s dive in!

Ingredients

Main Ingredients

– 2 pounds baby potatoes, halved

– 4 tablespoons extra virgin olive oil

– 6 large cloves garlic, finely minced

– 2 teaspoons dried rosemary

– 2 teaspoons dried thyme

– 1 teaspoon smoked paprika

– Sea salt and freshly ground black pepper, to taste

These main ingredients create a tasty base for garlic herb roasted potatoes. Baby potatoes give a creamy texture inside, while the olive oil adds rich flavor. Garlic brings a warm, savory taste that pairs well with herbs. Rosemary and thyme add earthy notes, while smoked paprika brings a hint of smokiness. Sea salt and black pepper make everything pop.

Optional Garnishes

– Fresh parsley, finely chopped

Fresh parsley is not just a garnish. It adds brightness and color to the dish. I like to sprinkle it on after roasting. It makes the potatoes look inviting and fresh. Plus, it adds a bite of herbal flavor.

Equipment Needed

– Mixing bowl

– Baking sheet

– Measuring spoons

Using the right equipment makes cooking easier and faster. A mixing bowl helps combine the potatoes and seasonings well. A baking sheet lets the potatoes roast evenly. Measuring spoons ensure you use the right amount of each ingredient for the best taste.

For the full recipe, check the section titled Full Recipe.

Step-by-Step Instructions

Preparing the Potatoes

1. Preheat the oven: Start by setting your oven to 425°F (220°C). A hot oven helps the potatoes cook well.

2. Halve the baby potatoes: Take your 2 pounds of baby potatoes and cut each one in half. This helps them cook faster and get crispy.

Mixing the Ingredients

3. Combine potatoes with oil and seasonings: In a big mixing bowl, add the halved potatoes. Pour in 4 tablespoons of extra virgin olive oil. Then, add 6 minced garlic cloves, 2 teaspoons of dried rosemary, 2 teaspoons of dried thyme, 1 teaspoon of smoked paprika, sea salt, and black pepper. Mix everything well so each potato piece is coated.

Roasting Process

4. Spread on baking sheet: Take a large baking sheet and spread the seasoned potatoes out in a single layer. Place the cut sides down for nice browning.

5. Roast duration and temperature: Put the baking sheet in your preheated oven. Roast the potatoes for about 25-30 minutes. You want them golden brown and crispy outside but soft inside.

6. Tossing for even cooking: Halfway through roasting, give the potatoes a good toss. This helps them cook evenly and get that perfect crispiness.

Discover the complete recipe details in the [Full Recipe].

Tips & Tricks

Achieving Perfect Roasted Potatoes

To make the best garlic herb roasted potatoes, focus on crispiness and even cooking.

– Maximize Crispiness: Use baby potatoes for their smooth skin. Always cut them in half to expose more surface area. This helps them brown better. Toss them well in olive oil and seasonings. A hot oven is key, so aim for 425°F.

– Ensuring Even Cooking: Spread the potatoes in a single layer on the baking sheet. This allows hot air to circulate around them. Toss them halfway through roasting for a consistent cook.

Common Mistakes to Avoid

To get perfect roasted potatoes, avoid these common mistakes.

– Overcrowding the Baking Sheet: If you pile too many potatoes on the sheet, they will steam instead of roast. Always leave space between them for best results.

– Not Preheating the Oven: Skipping this step can lead to soggy potatoes. Always preheat your oven to 425°F before putting them in to roast.

Serving Suggestions

Presentation and pairing can elevate your dish.

– Presentation Ideas: Serve your roasted potatoes in a shallow bowl or on a rustic wooden platter. Drizzle with olive oil and add a sprinkle of flaky sea salt for extra flair.

– Recommended Pairings: Garlic herb roasted potatoes pair well with grilled meats or a fresh salad. They also make a great side for holiday dinners or barbecues. You can find the full recipe for garlic herb roasted potatoes to help you create this delicious side dish.

Variations

Flavor Variations

You can easily change the taste of garlic herb roasted potatoes. Try adding cheese for a creamy twist. Grated Parmesan or crumbled feta works well. Just sprinkle it on top during the last five minutes of roasting. This gives it a nice melt and boosts the flavor.

Another fun way to mix it up is by using different herbs. Rosemary and thyme are classic, but you can try oregano or basil too. Fresh herbs can give a bright flavor. Just remember to add them near the end of cooking to keep their taste strong.

Dietary Adjustments

If you need vegan options, this recipe is perfect. All the ingredients are plant-based. Use olive oil and fresh herbs as your main flavors. For a gluten-free version, you don’t need to change much. The recipe is already gluten-free since it uses fresh potatoes and herbs.

Cooking Method Alternatives

You can cook these potatoes in an air fryer for a quicker option. Set it to 400°F (200°C) and cook for about 20 minutes. Shake the basket halfway through to ensure even cooking.

A grilled version is another tasty alternative. Toss the seasoned potatoes in a grill basket and cook over medium heat. This adds a smoky flavor and crispy texture. Grilling brings out a unique taste that you will love.

For the full recipe, check the earlier section!

Storage Info

How to Store Leftovers

You can store leftover garlic herb roasted potatoes in the fridge. Place the cooled potatoes in an airtight container. Make sure to seal it well to keep out air. Use them within three to four days for the best taste.

Reheating Instructions

To reheat, use the oven to keep the crispiness. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet in a single layer. Heat for about 10-15 minutes until warm. This will help retain that nice texture.

Freezing Guidelines

You can freeze roasted potatoes too. First, let them cool completely. Then spread them on a baking sheet and freeze until firm. Once firm, transfer them to a freezer-safe bag. They can last up to three months in the freezer.

To thaw, place them in the fridge overnight. Reheat them in the oven as mentioned before. This way, you can enjoy your garlic herb roasted potatoes later! For the full recipe, check back earlier in the article.

FAQs

What is the best type of potato for roasting?

The best potatoes for roasting are waxy types, like baby potatoes. Their smooth texture helps them stay firm and delicious. You can also use Yukon Gold potatoes. They have a buttery flavor and work well too. Avoid starchy potatoes like Russets; they can turn mushy when roasted.

Can I prepare garlic herb roasted potatoes in advance?

Yes, you can prep garlic herb roasted potatoes ahead of time. Cut the potatoes and mix them with oil and herbs. Store them in the fridge for a few hours or overnight. Just remember to bring them back to room temperature before roasting. This helps them cook evenly and saves you time.

How do I make roasted potatoes crispy without burning them?

To get crispy roasted potatoes, follow a few key steps. First, preheat your oven to a high temperature, around 425°F (220°C). Spread the potatoes in a single layer on the baking sheet. This allows hot air to circulate. Toss the potatoes halfway through cooking to ensure they brown evenly. If needed, add a little more oil to aid crispiness. For the full recipe, check out the Garlic Herb Roasted Potatoes recipe.

Roasting baby potatoes combines simple ingredients for delicious results. We covered essential steps from choosing the right potatoes to achieving perfect crispiness. Remember to avoid overcrowding your baking sheet and always preheat your oven. You can experiment with flavors and cooking methods, like using an air fryer. With proper storage and reheating tips, your leftovers can stay tasty. Enjoy every bite of these easy-to-make roasted potatoes!

Garlic Herb Roasted Potatoes

Indulge in the irresistible flavors of Garlic Herb Roasted Potatoes! This simple recipe features tender baby potatoes, zesty garlic, and fragrant herbs roasted to golden perfection. In just 40 minutes, you can create a delicious side dish that's perfect for any occasion. Elevate your mealtime with these mouthwatering potatoes and impress your guests. Click through now to explore the full recipe and discover how easy it is to make!

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Ingredients

  

2 pounds baby potatoes, halved

4 tablespoons extra virgin olive oil

6 large cloves garlic, finely minced

2 teaspoons dried rosemary

2 teaspoons dried thyme

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions

 

Start by preheating your oven to 425°F (220°C) to ensure it’s hot enough for roasting.

In a spacious mixing bowl, add the halved baby potatoes along with the extra virgin olive oil, minced garlic, dried rosemary, dried thyme, smoked paprika, sea salt, and freshly ground black pepper. Toss everything together thoroughly until each potato piece is generously coated with the herb and oil mixture.

Next, transfer the seasoned potatoes onto a large, rimmed baking sheet. Spread them out in a single layer, placing the cut sides down to promote delicious caramelization during roasting.

Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Keep an eye on them; you want them to turn golden brown and develop a crispy exterior while remaining tender on the inside. Don’t forget to toss the potatoes halfway through the roasting time to ensure they cook evenly.

After roasting, take the potatoes out of the oven and sprinkle with freshly chopped parsley to add a burst of color and freshness before serving.

- Prep Time: 10 minutes

- Total Time: 40 minutes

- Servings: 4

- Presentation Tips: Serve the roasted potatoes in a shallow bowl or on a rustic wooden platter for an inviting presentation. Drizzle with a little extra olive oil and a sprinkle of flaky sea salt for added appeal.