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Spicy Sriracha Tofu Stir-Fry Flavorful and Quick Meal

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- 1 block (14 oz) firm tofu, pressed and cut into 1-inch cubes - 2 tablespoons cornstarch - 2 tablespoons vegetable oil, divided - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 1 medium carrot, julienned - 3 green onions, chopped - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon honey or maple syrup - Salt and freshly ground black pepper to taste - Sesame seeds, for garnish - Fresh cilantro, for garnish - You can add lime wedges for a fresh twist. - Chopped peanuts bring a nice crunch. - Sliced chilies can add extra heat. These ingredients combine to create a dish full of flavor and fun. The crispy tofu pairs well with the vibrant veggies. Each element adds texture and taste. The Sriracha sauce brings the heat, while honey balances with sweetness. Enjoy mixing and matching these to suit your taste! {{ingredient_image_2}} First, press the tofu for at least 15 minutes. This helps remove extra moisture. Once pressed, cut the tofu into 1-inch cubes. Next, coat each cube in cornstarch. Make sure every side is covered. This will help the tofu become crispy when cooked. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once the oil is hot, add the tofu cubes in a single layer. Cook for 2-3 minutes on each side. You want them golden brown and crispy. After cooking, transfer the tofu to a plate and set it aside. Add the remaining tablespoon of oil to the same skillet. Now, add the sliced red bell pepper, snap peas, and julienned carrot. Stir-fry for about 3-4 minutes. You want the veggies tender but still crisp and colorful. Next, add the minced garlic and grated ginger to the veggies. Stir for another minute until you smell the great aroma. This step adds a lot of flavor to your dish. Return the crispy tofu to the skillet with the veggies. Pour in the Sriracha sauce, soy sauce, and honey or maple syrup. Toss everything together. Make sure the tofu and vegetables are well coated in the sauce. Cook for another 1-2 minutes to allow the flavors to mix. Now, taste your stir-fry. Season it with salt and freshly ground black pepper to your liking. Once everything is hot and well mixed, remove the skillet from heat. Serve the stir-fry hot, garnished with sesame seeds and fresh cilantro. Enjoy your meal! Tofu can be tricky. To get it crispy, start with firm tofu. Press it for at least 15 minutes. This removes excess water, which helps it crisp up. After pressing, cut the tofu into 1-inch cubes. Coat these cubes with cornstarch. Make sure every side is covered. This will give the tofu a nice crunch when cooked. When frying, use medium-high heat and plenty of oil. Avoid overcrowding the pan; cook in batches if needed. Spice levels can change a dish's vibe. If you love heat, use more Sriracha. Start with the 3 tablespoons in the recipe. Taste it, then add more if you like it spicier. For a milder flavor, use less Sriracha. You can also add honey or maple syrup for sweetness, which balances the heat. Always remember, you control the spice! Stir-frying is all about speed and heat. Cut your veggies into even pieces. This helps them cook at the same rate. Start with the hardest veggies first, like carrots. Add softer veggies, like snap peas, later. Keep your stir-fry moving. This prevents burning and keeps the colors bright. Use a large skillet or wok for best results. A hot pan helps your veggies stay crisp and fresh. Pro Tips Press Tofu Properly: Ensure you press the tofu for at least 15 minutes to remove excess moisture. This step is crucial for achieving a crispy texture when frying. Use High Heat: Stir-frying requires high heat to quickly cook the ingredients while preserving their color and crunch. Make sure your oil is hot before adding the tofu and vegetables. Adjust Spice Level: Feel free to adjust the amount of Sriracha according to your spice tolerance. You can also add a splash of water if the sauce becomes too thick. Garnish for Flavor: Don't skip the sesame seeds and cilantro garnish! They add a delightful crunch and fresh flavor that enhances the overall dish. {{image_4}} If Sriracha is too spicy for you, try these options: - Chili Garlic Sauce: It adds heat and a nice garlic flavor. - Hot Sauce: Choose your favorite type. It can change the taste. - Sweet Chili Sauce: This sauce offers sweetness with a mild kick. - Sambal Oelek: A chili paste that packs a punch but is less sweet. Each of these sauces can give your dish a unique twist while adjusting the heat. You can boost this stir-fry by adding more veggies. Here are some great choices: - Broccoli: It adds crunch and is very healthy. - Zucchini: Sliced thin, it cooks quickly and absorbs flavors well. - Mushrooms: They add umami and a nice texture. - Baby Corn: These sweet bites bring fun and color to the dish. Feel free to mix and match based on what you have at home. If you want to switch out the tofu, there are many tasty options: - Chicken: Cut into cubes and cook until golden. - Shrimp: A quick-cooking protein that pairs well with the sauce. - Tempeh: A fermented soy product that offers a nutty flavor. - Seitan: A wheat-based meat that is chewy and full of protein. Try these substitutes and enjoy a different flavor profile with every meal! To store leftover stir-fry, let it cool first. Place it in an airtight container. It can stay fresh in the fridge for 3 to 4 days. Make sure to keep the tofu and veggies together to maintain flavor. When ready to eat, reheat the stir-fry on the stove. Use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir often until it’s hot. You can also microwave it in a safe dish. Heat for 1-2 minutes, stirring halfway through. You can freeze the stir-fry if you have extra. Use freezer-safe bags or containers. It lasts for up to 3 months in the freezer. To thaw, move it to the fridge overnight. Reheat it on the stove or in the microwave as described earlier. Freezing may change the texture slightly, but it will still taste great! You can make Sriracha sauce at home with simple ingredients. Mix 1 cup of red chili peppers, 4 cloves of garlic, 1/4 cup of vinegar, 2 tablespoons of sugar, and a pinch of salt. Blend until smooth. Adjust the heat by adding more or fewer peppers. Let it sit in a jar for about a week for the best flavor. Yes, you can use firm tofu. However, extra-firm tofu holds its shape better. Firm tofu may become softer when cooked. If you use firm tofu, press it longer to remove moisture. This helps it stay more intact during cooking. Spicy Sriracha Tofu Stir-Fry pairs well with rice or noodles. You can also serve it with a side of steamed broccoli or a fresh salad. Feel free to add more vegetables like bell peppers or carrots for extra crunch. - Is this recipe suitable for meal prep? Yes, this recipe is great for meal prep. You can store the stir-fry in airtight containers. It keeps well in the fridge for up to 4 days. Just reheat it when you are ready to eat. - How long does cooked tofu last in the fridge? Cooked tofu lasts about 4 to 5 days in the fridge. Make sure to store it in an airtight container. If you notice any strange smells or colors, throw it away. This blog post covers how to make a tasty Spicy Sriracha Tofu Stir-Fry. We explored the main and optional ingredients, step-by-step cooking, and helpful tips. You learned how to get crispy tofu and adjust spice levels. We also discussed variations and storage tips for leftovers. Remember, you can mix it up with veggies or different proteins. This dish is easy, fun, and perfect for meal prep. Enjoy making your stir-fry, and don’t hesitate to get creative!

WANT TO SAVE THIS RECIPE?

Craving a quick meal bursting with flavor? My Spicy Sriracha Tofu Stir-Fry is just what you need! This dish combines crispy tofu with vibrant vegetables and a punch of heat from Sriracha. You’ll love how easy it is to make, and the best part? You can customize it to suit your taste. Let’s dive into this spicy adventure and transform your weeknight dinner in no time!

Why I Love This Recipe

  1. Bold Flavor: This stir-fry packs a punch with fiery Sriracha, making it a perfect dish for spice lovers.
  2. Quick & Easy: With a total prep and cook time of just 30 minutes, this recipe is ideal for busy weeknights.
  3. Healthy Ingredients: Loaded with vibrant vegetables and plant-based protein from tofu, it’s a nutritious choice.
  4. Customizable: You can easily swap in your favorite vegetables or adjust the spice level to suit your taste.

Ingredients

Main Ingredients

– 1 block (14 oz) firm tofu, pressed and cut into 1-inch cubes

– 2 tablespoons cornstarch

– 2 tablespoons vegetable oil, divided

– 1 red bell pepper, thinly sliced

– 1 cup snap peas, trimmed

– 1 medium carrot, julienned

– 3 green onions, chopped

– 4 cloves garlic, minced

– 1 teaspoon fresh ginger, grated

– 3 tablespoons Sriracha sauce

– 2 tablespoons soy sauce

– 1 tablespoon honey or maple syrup

– Salt and freshly ground black pepper to taste

Additional Ingredients

– Sesame seeds, for garnish

– Fresh cilantro, for garnish

Optional Garnishes

– You can add lime wedges for a fresh twist.

– Chopped peanuts bring a nice crunch.

– Sliced chilies can add extra heat.

These ingredients combine to create a dish full of flavor and fun. The crispy tofu pairs well with the vibrant veggies. Each element adds texture and taste. The Sriracha sauce brings the heat, while honey balances with sweetness. Enjoy mixing and matching these to suit your taste!

Step-by-Step Instructions

Preparation of the Tofu

First, press the tofu for at least 15 minutes. This helps remove extra moisture. Once pressed, cut the tofu into 1-inch cubes. Next, coat each cube in cornstarch. Make sure every side is covered. This will help the tofu become crispy when cooked.

Cooking the Tofu

Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once the oil is hot, add the tofu cubes in a single layer. Cook for 2-3 minutes on each side. You want them golden brown and crispy. After cooking, transfer the tofu to a plate and set it aside.

Stir-Frying the Vegetables

Add the remaining tablespoon of oil to the same skillet. Now, add the sliced red bell pepper, snap peas, and julienned carrot. Stir-fry for about 3-4 minutes. You want the veggies tender but still crisp and colorful.

Incorporating Aromatics

Next, add the minced garlic and grated ginger to the veggies. Stir for another minute until you smell the great aroma. This step adds a lot of flavor to your dish.

Combining Tofu with Sauce

Return the crispy tofu to the skillet with the veggies. Pour in the Sriracha sauce, soy sauce, and honey or maple syrup. Toss everything together. Make sure the tofu and vegetables are well coated in the sauce. Cook for another 1-2 minutes to allow the flavors to mix.

Final Seasoning and Serving

Now, taste your stir-fry. Season it with salt and freshly ground black pepper to your liking. Once everything is hot and well mixed, remove the skillet from heat. Serve the stir-fry hot, garnished with sesame seeds and fresh cilantro. Enjoy your meal!

Tips & Tricks

Achieving the Perfect Tofu Crispiness

Tofu can be tricky. To get it crispy, start with firm tofu. Press it for at least 15 minutes. This removes excess water, which helps it crisp up. After pressing, cut the tofu into 1-inch cubes. Coat these cubes with cornstarch. Make sure every side is covered. This will give the tofu a nice crunch when cooked. When frying, use medium-high heat and plenty of oil. Avoid overcrowding the pan; cook in batches if needed.

Adjusting Spice Levels

Spice levels can change a dish’s vibe. If you love heat, use more Sriracha. Start with the 3 tablespoons in the recipe. Taste it, then add more if you like it spicier. For a milder flavor, use less Sriracha. You can also add honey or maple syrup for sweetness, which balances the heat. Always remember, you control the spice!

Best Practices for Stir-Frying Vegetables

Stir-frying is all about speed and heat. Cut your veggies into even pieces. This helps them cook at the same rate. Start with the hardest veggies first, like carrots. Add softer veggies, like snap peas, later. Keep your stir-fry moving. This prevents burning and keeps the colors bright. Use a large skillet or wok for best results. A hot pan helps your veggies stay crisp and fresh.

Pro Tips

  1. Press Tofu Properly: Ensure you press the tofu for at least 15 minutes to remove excess moisture. This step is crucial for achieving a crispy texture when frying.
  2. Use High Heat: Stir-frying requires high heat to quickly cook the ingredients while preserving their color and crunch. Make sure your oil is hot before adding the tofu and vegetables.
  3. Adjust Spice Level: Feel free to adjust the amount of Sriracha according to your spice tolerance. You can also add a splash of water if the sauce becomes too thick.
  4. Garnish for Flavor: Don’t skip the sesame seeds and cilantro garnish! They add a delightful crunch and fresh flavor that enhances the overall dish.

Variations

Sriracha Alternatives for Different Heat Levels

If Sriracha is too spicy for you, try these options:

– Chili Garlic Sauce: It adds heat and a nice garlic flavor.

– Hot Sauce: Choose your favorite type. It can change the taste.

– Sweet Chili Sauce: This sauce offers sweetness with a mild kick.

– Sambal Oelek: A chili paste that packs a punch but is less sweet.

Each of these sauces can give your dish a unique twist while adjusting the heat.

Adding More Veggies

You can boost this stir-fry by adding more veggies. Here are some great choices:

– Broccoli: It adds crunch and is very healthy.

– Zucchini: Sliced thin, it cooks quickly and absorbs flavors well.

– Mushrooms: They add umami and a nice texture.

– Baby Corn: These sweet bites bring fun and color to the dish.

Feel free to mix and match based on what you have at home.

Protein Substitutes for Tofu

If you want to switch out the tofu, there are many tasty options:

– Chicken: Cut into cubes and cook until golden.

– Shrimp: A quick-cooking protein that pairs well with the sauce.

– Tempeh: A fermented soy product that offers a nutty flavor.

– Seitan: A wheat-based meat that is chewy and full of protein.

Try these substitutes and enjoy a different flavor profile with every meal!

Storage Info

How to Store Leftover Stir-Fry

To store leftover stir-fry, let it cool first. Place it in an airtight container. It can stay fresh in the fridge for 3 to 4 days. Make sure to keep the tofu and veggies together to maintain flavor.

Reheating Instructions

When ready to eat, reheat the stir-fry on the stove. Use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir often until it’s hot. You can also microwave it in a safe dish. Heat for 1-2 minutes, stirring halfway through.

Freezing and Thawing Tips

You can freeze the stir-fry if you have extra. Use freezer-safe bags or containers. It lasts for up to 3 months in the freezer. To thaw, move it to the fridge overnight. Reheat it on the stove or in the microwave as described earlier. Freezing may change the texture slightly, but it will still taste great!

FAQs

How to make Sriracha sauce at home?

You can make Sriracha sauce at home with simple ingredients. Mix 1 cup of red chili peppers, 4 cloves of garlic, 1/4 cup of vinegar, 2 tablespoons of sugar, and a pinch of salt. Blend until smooth. Adjust the heat by adding more or fewer peppers. Let it sit in a jar for about a week for the best flavor.

Can I use firm tofu instead of extra-firm?

Yes, you can use firm tofu. However, extra-firm tofu holds its shape better. Firm tofu may become softer when cooked. If you use firm tofu, press it longer to remove moisture. This helps it stay more intact during cooking.

What can I serve with Spicy Sriracha Tofu Stir-Fry?

Spicy Sriracha Tofu Stir-Fry pairs well with rice or noodles. You can also serve it with a side of steamed broccoli or a fresh salad. Feel free to add more vegetables like bell peppers or carrots for extra crunch.

– Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. You can store the stir-fry in airtight containers. It keeps well in the fridge for up to 4 days. Just reheat it when you are ready to eat.

– How long does cooked tofu last in the fridge?

Cooked tofu lasts about 4 to 5 days in the fridge. Make sure to store it in an airtight container. If you notice any strange smells or colors, throw it away.

This blog post covers how to make a tasty Spicy Sriracha Tofu Stir-Fry. We explored the main and optional ingredients, step-by-step cooking, and helpful tips. You learned how to get crispy tofu and adjust spice levels. We also discussed variations and storage tips for leftovers.

Remember, you can mix it up with veggies or different proteins. This dish is easy, fun, and perfect for meal prep. Enjoy making your stir-fry, and don’t hesitate to get creativ

- 1 block (14 oz) firm tofu, pressed and cut into 1-inch cubes - 2 tablespoons cornstarch - 2 tablespoons vegetable oil, divided - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 1 medium carrot, julienned - 3 green onions, chopped - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon honey or maple syrup - Salt and freshly ground black pepper to taste - Sesame seeds, for garnish - Fresh cilantro, for garnish - You can add lime wedges for a fresh twist. - Chopped peanuts bring a nice crunch. - Sliced chilies can add extra heat. These ingredients combine to create a dish full of flavor and fun. The crispy tofu pairs well with the vibrant veggies. Each element adds texture and taste. The Sriracha sauce brings the heat, while honey balances with sweetness. Enjoy mixing and matching these to suit your taste! {{ingredient_image_2}} First, press the tofu for at least 15 minutes. This helps remove extra moisture. Once pressed, cut the tofu into 1-inch cubes. Next, coat each cube in cornstarch. Make sure every side is covered. This will help the tofu become crispy when cooked. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil. Once the oil is hot, add the tofu cubes in a single layer. Cook for 2-3 minutes on each side. You want them golden brown and crispy. After cooking, transfer the tofu to a plate and set it aside. Add the remaining tablespoon of oil to the same skillet. Now, add the sliced red bell pepper, snap peas, and julienned carrot. Stir-fry for about 3-4 minutes. You want the veggies tender but still crisp and colorful. Next, add the minced garlic and grated ginger to the veggies. Stir for another minute until you smell the great aroma. This step adds a lot of flavor to your dish. Return the crispy tofu to the skillet with the veggies. Pour in the Sriracha sauce, soy sauce, and honey or maple syrup. Toss everything together. Make sure the tofu and vegetables are well coated in the sauce. Cook for another 1-2 minutes to allow the flavors to mix. Now, taste your stir-fry. Season it with salt and freshly ground black pepper to your liking. Once everything is hot and well mixed, remove the skillet from heat. Serve the stir-fry hot, garnished with sesame seeds and fresh cilantro. Enjoy your meal! Tofu can be tricky. To get it crispy, start with firm tofu. Press it for at least 15 minutes. This removes excess water, which helps it crisp up. After pressing, cut the tofu into 1-inch cubes. Coat these cubes with cornstarch. Make sure every side is covered. This will give the tofu a nice crunch when cooked. When frying, use medium-high heat and plenty of oil. Avoid overcrowding the pan; cook in batches if needed. Spice levels can change a dish's vibe. If you love heat, use more Sriracha. Start with the 3 tablespoons in the recipe. Taste it, then add more if you like it spicier. For a milder flavor, use less Sriracha. You can also add honey or maple syrup for sweetness, which balances the heat. Always remember, you control the spice! Stir-frying is all about speed and heat. Cut your veggies into even pieces. This helps them cook at the same rate. Start with the hardest veggies first, like carrots. Add softer veggies, like snap peas, later. Keep your stir-fry moving. This prevents burning and keeps the colors bright. Use a large skillet or wok for best results. A hot pan helps your veggies stay crisp and fresh. Pro Tips Press Tofu Properly: Ensure you press the tofu for at least 15 minutes to remove excess moisture. This step is crucial for achieving a crispy texture when frying. Use High Heat: Stir-frying requires high heat to quickly cook the ingredients while preserving their color and crunch. Make sure your oil is hot before adding the tofu and vegetables. Adjust Spice Level: Feel free to adjust the amount of Sriracha according to your spice tolerance. You can also add a splash of water if the sauce becomes too thick. Garnish for Flavor: Don't skip the sesame seeds and cilantro garnish! They add a delightful crunch and fresh flavor that enhances the overall dish. {{image_4}} If Sriracha is too spicy for you, try these options: - Chili Garlic Sauce: It adds heat and a nice garlic flavor. - Hot Sauce: Choose your favorite type. It can change the taste. - Sweet Chili Sauce: This sauce offers sweetness with a mild kick. - Sambal Oelek: A chili paste that packs a punch but is less sweet. Each of these sauces can give your dish a unique twist while adjusting the heat. You can boost this stir-fry by adding more veggies. Here are some great choices: - Broccoli: It adds crunch and is very healthy. - Zucchini: Sliced thin, it cooks quickly and absorbs flavors well. - Mushrooms: They add umami and a nice texture. - Baby Corn: These sweet bites bring fun and color to the dish. Feel free to mix and match based on what you have at home. If you want to switch out the tofu, there are many tasty options: - Chicken: Cut into cubes and cook until golden. - Shrimp: A quick-cooking protein that pairs well with the sauce. - Tempeh: A fermented soy product that offers a nutty flavor. - Seitan: A wheat-based meat that is chewy and full of protein. Try these substitutes and enjoy a different flavor profile with every meal! To store leftover stir-fry, let it cool first. Place it in an airtight container. It can stay fresh in the fridge for 3 to 4 days. Make sure to keep the tofu and veggies together to maintain flavor. When ready to eat, reheat the stir-fry on the stove. Use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir often until it’s hot. You can also microwave it in a safe dish. Heat for 1-2 minutes, stirring halfway through. You can freeze the stir-fry if you have extra. Use freezer-safe bags or containers. It lasts for up to 3 months in the freezer. To thaw, move it to the fridge overnight. Reheat it on the stove or in the microwave as described earlier. Freezing may change the texture slightly, but it will still taste great! You can make Sriracha sauce at home with simple ingredients. Mix 1 cup of red chili peppers, 4 cloves of garlic, 1/4 cup of vinegar, 2 tablespoons of sugar, and a pinch of salt. Blend until smooth. Adjust the heat by adding more or fewer peppers. Let it sit in a jar for about a week for the best flavor. Yes, you can use firm tofu. However, extra-firm tofu holds its shape better. Firm tofu may become softer when cooked. If you use firm tofu, press it longer to remove moisture. This helps it stay more intact during cooking. Spicy Sriracha Tofu Stir-Fry pairs well with rice or noodles. You can also serve it with a side of steamed broccoli or a fresh salad. Feel free to add more vegetables like bell peppers or carrots for extra crunch. - Is this recipe suitable for meal prep? Yes, this recipe is great for meal prep. You can store the stir-fry in airtight containers. It keeps well in the fridge for up to 4 days. Just reheat it when you are ready to eat. - How long does cooked tofu last in the fridge? Cooked tofu lasts about 4 to 5 days in the fridge. Make sure to store it in an airtight container. If you notice any strange smells or colors, throw it away. This blog post covers how to make a tasty Spicy Sriracha Tofu Stir-Fry. We explored the main and optional ingredients, step-by-step cooking, and helpful tips. You learned how to get crispy tofu and adjust spice levels. We also discussed variations and storage tips for leftovers. Remember, you can mix it up with veggies or different proteins. This dish is easy, fun, and perfect for meal prep. Enjoy making your stir-fry, and don’t hesitate to get creative!

Fiery Sriracha Tofu Stir-Fry

A spicy and flavorful stir-fry featuring crispy tofu and vibrant vegetables, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 14 oz firm tofu, pressed and cut into 1-inch cubes
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil, divided
  • 1 unit red bell pepper, thinly sliced
  • 1 cup snap peas, trimmed
  • 1 medium carrot, julienned
  • 3 unit green onions, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • to taste salt and freshly ground black pepper
  • for garnish sesame seeds
  • for garnish fresh cilantro

Instructions
 

  • Prepare the Tofu: Press the tofu for at least 15 minutes to eliminate extra moisture. After pressing, cut the tofu into 1-inch cubes. Coat the cubes evenly in cornstarch, ensuring every side is covered.
  • Cook the Tofu: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is shimmering, carefully add the tofu cubes in a single layer. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy. Once cooked, transfer the tofu to a plate and set aside.
  • Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Incorporate the sliced red bell pepper, trimmed snap peas, and julienned carrot. Stir-fry the mixture for approximately 3-4 minutes, allowing the vegetables to become tender yet crisp.
  • Incorporate Aromatics: Add the minced garlic and grated ginger to the vegetables, stirring for another minute until fragrant.
  • Combine Tofu with Sauce: Return the crispy tofu to the skillet, along with the sautéed vegetables. Pour in the Sriracha sauce, soy sauce, and honey or maple syrup. Carefully toss all the ingredients to ensure the tofu and veggies are evenly coated with the sauce.
  • Season and Finish: Taste the stir-fry and season with salt and freshly ground black pepper according to your preference. Once everything is well combined and heated through, remove the skillet from heat.
  • Serve: Present the stir-fry hot, garnished with a sprinkle of sesame seeds and a handful of fresh cilantro.

Notes

Pressing the tofu helps achieve a crispy texture.
Keyword spicy, stir fry, tofu, vegetarian

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