If you love S'mores and brownies, you’re in for a treat! My S'mores Skillet Brownie adds a delicious twist to these classic favorites. This gooey dessert combines rich chocolate, melted marshmallows, and crunchy graham crackers, all baked in one skillet. It's perfect for sharing or indulging alone. Get ready to impress your family and friends with this easy, delightful dessert recipe that captures all the joy of campfire treats!
Why I Love This Recipe
- Decadent Flavor: This S'mores Skillet Brownie combines rich chocolatey goodness with the delightful flavors of graham crackers and marshmallows, creating an irresistible dessert experience.
- Easy to Make: With simple ingredients and straightforward steps, this recipe allows you to whip up a delicious treat in no time, making it perfect for any occasion.
- Shareable Delight: Baked in a skillet, this dessert is not only visually appealing but also perfect for sharing with friends and family, enhancing the joy of dessert time.
- Customizable Toppings: You can easily personalize this recipe by adding your favorite toppings like nuts, additional chocolate, or fruit, making it versatile for different tastes.
Ingredients
List of Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- Additional chocolate chips for topping
To make a S'mores Skillet Brownie, gather these ingredients. You need butter, both granulated and brown sugar, and eggs. Vanilla extract adds flavor, while flour and cocoa powder give the brownie its structure. Baking powder and salt are essential for rise and balance.
The chocolate chips bring sweetness, while mini marshmallows give that classic S'mores taste. Graham cracker crumbs add crunch and flavor. You can also add extra chocolate chips on top for a lovely finish.
This simple list makes it easy to get started. Just remember, fresh ingredients lead to the best results. Enjoy each step of making this dessert!
Step-by-Step Instructions
Prepping the Skillet
- Preheat oven to 350°F (175°C).
- Melt 1 cup of unsalted butter in a large oven-safe skillet.
First, heat your oven to 350°F. This helps your brownies bake evenly. Next, take a large skillet and melt the butter over low heat. Stir it slowly until it is fully melted. Once melted, remove it from heat. Let it cool for about 5 minutes.
Mixing Dry and Wet Ingredients
- Combine sugars with melted butter.
- Add eggs one at a time and mix.
- Incorporate vanilla extract.
In the same skillet, mix in 1 cup of granulated sugar and 1 cup of packed brown sugar. Stir until it blends well with the butter. Now, crack 4 large eggs into the bowl, adding one at a time. Mix well after each egg. This makes the batter smooth. Then, pour in 1 teaspoon of vanilla extract. Stir again until it is fully mixed.
Creating the Batter
- Whisk together dry ingredients.
- Fold dry ingredients into wet mixture.
- Add chocolate chips and mix.
In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This gets rid of any lumps. Now, slowly fold this dry mixture into your wet batter. Be gentle; overmixing can ruin the texture. Once combined, add 1 cup of semi-sweet chocolate chips. Give it a light stir.
Assembling the Dessert
- Pour batter into skillet.
- Layer with graham cracker crumbs and marshmallows.
- Add extra chocolate chips on top.
Now, pour the brownie batter into the skillet. Spread it evenly across the bottom. Next, take 1 cup of graham cracker crumbs and sprinkle it over the batter. Follow this with 1 cup of mini marshmallows. For an extra treat, add some more chocolate chips on top.
Baking Instructions
- Bake for 25-30 minutes.
- Check doneness with a toothpick.
Place the skillet in the preheated oven. Bake for 25 to 30 minutes. To see if it’s done, insert a toothpick into the center. It should come out clean or with a few moist crumbs, not wet batter. Remove it from the oven and let it cool for about 10 minutes. Then, slice and serve. Enjoy your S’mores Skillet Brownie!
Tips & Tricks
Baking Tips
- Always preheat your oven to 350°F (175°C). This helps your brownie bake evenly.
- Avoid overmixing your batter. This keeps the brownies chewy and moist. Mix until just combined.
Serving Suggestions
- Serve warm brownies with a scoop of ice cream. Vanilla pairs nicely with the chocolate.
- Drizzle chocolate sauce over the top for a rich finish. Sprinkle graham cracker crumbs for crunch.
Quick Cleanup Tips
- A cast iron skillet helps with easy cleanup. It’s durable and non-stick when seasoned well.
- For sticky desserts, soak the skillet in warm soapy water. Use a soft sponge to remove residue.
Pro Tips
- Use Quality Chocolate: Select high-quality semi-sweet chocolate chips for a richer flavor. The better the chocolate, the better your brownies will taste!
- Don’t Overbake: Keep an eye on your brownies as they bake. They are perfect when the edges are set and the center is still slightly gooey. This ensures a fudgy texture.
- Layering for S’mores Goodness: For an extra S’mores experience, add more layers of graham cracker crumbs and mini marshmallows before baking. This creates a delightful, gooey topping.
- Serve Warm: These brownies are best enjoyed warm. Serve them straight from the skillet with a scoop of ice cream or a drizzle of chocolate sauce for an irresistible treat!
Variations
Flavor Variations
You can make this skillet brownie even more special. Adding nuts like walnuts or pecans gives a nice crunch. You can also use other types of chocolate. Try dark chocolate or white chocolate chips for a twist. Each choice changes the taste and texture.
Dietary Adjustments
If you need gluten-free options, switch to almond flour. This keeps the brownie moist and tasty. For vegan versions, replace eggs with flax eggs and use vegan butter. These swaps keep the flavor strong while meeting dietary needs.
Seasonal Twists
You can adjust flavors with the seasons. In fall, add pumpkin spice for a cozy touch. In summer, fresh berries add bright flavors and colors. These seasonal twists make your S'mores Skillet Brownie fun year-round!
Storage Info
Short-term Storage
To keep your S'mores Skillet Brownie fresh, store it in an airtight container. Place parchment paper between layers to avoid sticking. This way, it stays soft and tasty. A glass or plastic container works great. If you have leftover brownie in the skillet, cover it with plastic wrap.
Freezing Instructions
You can freeze this brownie for later. First, let it cool completely. Cut into squares and wrap each piece in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as possible before sealing. To enjoy, thaw at room temperature for a few hours. You can also warm it in the oven for a few minutes.
Shelf Life
In the fridge, your S'mores Skillet Brownie lasts about 5 days. If you freeze it, it can last up to 3 months. Look for signs of spoilage, like a dry texture or strange smell. If it feels hard or crumbly, it’s best to toss it. Enjoy your sweet treat while it’s fresh!
FAQs
What is a S'mores Skillet Brownie?
A S'mores Skillet Brownie is a warm, gooey dessert made in a skillet. It combines classic brownie flavors with S'mores elements. You start with a rich chocolate brownie base. Then, you layer on graham cracker crumbs, mini marshmallows, and chocolate chips. This dessert is perfect for sharing with family or friends.
Can I make this recipe ahead of time?
Yes, you can prepare some parts in advance! Make the brownie batter and store it in the fridge. You can also layer the graham crackers and chocolate before baking. Just remember to bake it fresh when you are ready to serve. This keeps it warm and gooey.
How do I know when the brownies are done?
To check if the brownies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. If it has wet batter, bake them a bit longer. The edges should look set, while the center should be soft.
Can I use a different type of pan?
Yes, you can use other baking pans. A 9x13-inch baking dish works well. Just adjust the baking time, as it may cook faster. Make sure the pan is oven-safe. This allows for even baking and easy serving.
What to do if I don’t have mini marshmallows?
If you don’t have mini marshmallows, try using regular marshmallows, cut into smaller pieces. You can also use marshmallow fluff. Another option is to skip them and just add more chocolate chips. Each choice keeps the dessert delicious and fun!
This blog post offered a step-by-step guide to making a S'mores Skillet Brownie. You learned about the key ingredients needed, from butter and sugars to chocolate chips and marshmallows. We explored baking tips, serving suggestions, and variations to fit different diets and seasons.
Remember, baking is both an art and a science. Enjoy experimenting with flavors and making this dessert your own. Your kitchen adventures can bring joy to others, too. Happy baking!
