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Sheet Pan Chicken Fajitas Quick and Flavorful Meal

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When making sheet pan chicken fajitas, having the right ingredients makes all the difference. Here’s what you need: - 1.5 lbs boneless, skinless chicken thighs, cut into thin strips - 2 bell peppers (one red, one yellow), sliced into strips - 1 medium onion, sliced into thin rings These main ingredients form the heart of your fajitas. Chicken thighs are juicy and tender. Bell peppers add color and crunch. The onion gives a sweet flavor when cooked. - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and freshly ground black pepper, to taste These seasonings are key to bringing out the rich flavors. Olive oil helps the spices stick to the chicken and veggies. Chili powder and cumin give a warm, smoky taste. Don’t skip the salt and pepper; they enhance all the flavors. - Fresh cilantro - Lime wedges - Creamy guacamole - Sour cream Toppings add a fresh touch to your fajitas. Cilantro brings bright flavor, while lime adds zesty acidity. Guacamole and sour cream provide creaminess and richness. You can mix and match the toppings to suit your taste. Enjoy experimenting! {{ingredient_image_2}} Set your oven to 400°F (200°C). Preheating helps cook the food evenly. This step is key for great fajitas. Grab a large mixing bowl. Add the sliced chicken, bell peppers, and onion. Mix them well. Cut the chicken into thin strips for quick cooking. Slice the bell peppers and onion into strips too. This ensures even cooking and great texture. In a small bowl, whisk the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. This mix adds depth. Pour the mixture over the chicken and vegetables. Toss everything so each piece is coated. This step is crucial for flavor. Spread the chicken and veggies on a large sheet pan. Make sure to space them out. An even layer helps with roasting. If they crowd each other, they might steam instead of roast. Place the sheet pan in the preheated oven. Bake for 20-25 minutes. Check that the chicken reaches 165°F. The veggies should be tender and slightly charred. This gives that lovely roasted flavor. After baking, take the pan out and let it cool for a few minutes. This helps the flavors blend. While it cools, warm up the tortillas. You can do this in a dry skillet for about 30 seconds on each side. Or, pop them in the oven for a few minutes. Serve the fajitas right from the sheet pan. This adds a rustic feel. You can also plate them with warm tortillas on the side. Let everyone build their own fajitas. Layer the chicken and veggies onto the tortillas. Top with cilantro, lime juice, guacamole, and sour cream for extra flavor. To get the best flavor from your fajitas, start with salt. Use it to season both the chicken and veggies. I suggest a good pinch of salt when mixing everything. This helps the flavors pop. For added depth, try marinating the chicken. Combine olive oil, chili powder, cumin, and a pinch of salt. Let it sit for at least 30 minutes. You will taste the difference! Sheet pan cooking is simple and quick. You can cook everything in one place. This saves time on cleanup too. Spread the chicken and veggies evenly on the pan. This helps them cook well and get a nice char. Keep an eye on the cooking time. Bake for 20-25 minutes. Check the chicken's temperature. It should be 165°F. When serving fajitas, think about what to add. Warm tortillas are a must. You can use flour or corn, whatever you like. Fresh cilantro, lime wedges, and creamy guacamole make great toppings. Pair your meal with a refreshing drink. I love a cold margarita or iced tea. These drinks balance the flavors of the fajitas nicely. Pro Tips Marinate for More Flavor: For enhanced flavor, consider marinating the chicken in the spice mix and olive oil for at least 30 minutes or overnight in the refrigerator before cooking. Use Fresh Ingredients: Fresh, high-quality ingredients make a significant difference in flavor. Opt for vibrant bell peppers and fresh herbs for the best results. Customize Your Spice Level: Adjust the amount of chili powder according to your spice preference. You can also add jalapeños for an extra kick! Keep It Warm: To keep the tortillas warm while serving, wrap them in a clean kitchen towel or foil. This will help maintain their softness and pliability. {{image_4}} You can swap chicken thighs for other proteins. Chicken breast works well too. It's leaner but still tasty. If you want seafood, try shrimp. Shrimp cooks fast and adds a nice twist. For a plant-based option, use tofu. Firm tofu absorbs flavors well and gives a great texture. Feel free to mix in more veggies. Zucchini, corn, or mushrooms can add variety. You can also use seasonal veggies. In summer, try fresh tomatoes or avocados. In fall, consider sweet potatoes. These options keep your fajitas fresh and fun. When it comes to tortillas, you have choices. Flour tortillas are soft and flexible. They hold fillings well. Corn tortillas are gluten-free and add a nice crunch. If you need gluten-free options, look for dedicated brands. They make tasty alternatives without losing flavor. To store your leftover fajitas, place them in an airtight container. Make sure to refrigerate them right away. This keeps the flavors fresh and safe. You can enjoy your fajitas within three days for the best taste. After that, they may start to lose flavor and texture. When reheating, the oven is the best choice. Preheat it to 350°F (175°C). Spread the fajitas on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. This method prevents sogginess, so you keep that tasty crunch. You can also use a skillet over medium heat. Just stir gently to warm them up without drying them out. To freeze fajitas, let them cool completely first. Then, pack them in freezer-safe bags or containers. Squeeze out as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat in the oven or skillet as mentioned earlier. This way, you can enjoy a quick meal anytime! I recommend baking the sheet pan chicken fajitas for 20-25 minutes. This time ensures the chicken cooks through and the veggies get tender. Make sure the chicken reaches an internal temperature of 165°F for safety. Yes, you can customize the spice blend to fit your taste. Try using taco seasoning for a classic flavor. You could also add cayenne pepper for heat or oregano for a fresh touch. Mix and match spices based on what you enjoy. Some popular sides include rice, beans, or a fresh salad. You can also serve chips and salsa for a crunchy contrast. Guacamole adds creaminess and pairs well with the spicy fajitas. Consider a cold drink, like a margarita, to complete your meal. Yes, you can prep this recipe ahead of time. Chop the chicken and veggies, and store them in the fridge. You can also mix the spices and oil in advance. Just assemble everything when you are ready to cook. Absolutely! You can store leftovers in an airtight container in the fridge for up to four days. To reheat, place the fajitas in the oven or microwave. Make sure to warm them gently to keep them from getting soggy. This article covers chicken fajitas from start to finish. We explored key ingredients, steps, and tips to achieve the best flavor. Remember to preheat your oven and let the chicken and veggies mix well for even taste. Feel free to experiment with proteins and toppings. With proper storage, enjoy the leftovers later. Fajitas are fun to make and share, bringing joy to your table. Dive in and enjoy your tasty creations!

WANT TO SAVE THIS RECIPE?

Looking for a quick, tasty meal? Look no further than my Sheet Pan Chicken Fajitas! This one-pan dish is packed with vibrant flavors and colorful veggies, making it an easy option for busy nights. With just a few simple ingredients and steps, you can whip up a meal your whole family will love. Join me as I guide you through a time-saving recipe that’s sure to impress!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  2. Flavor Packed: The combination of spices like chili powder and smoked paprika gives the chicken and veggies a delicious, smoky flavor.
  3. Customizable: Everyone can build their own fajitas, allowing for personal preferences with toppings and tortillas.
  4. One Pan Wonder: With everything cooked on a single sheet pan, cleanup is a breeze, leaving you more time to enjoy your meal.

Ingredients

When making sheet pan chicken fajitas, having the right ingredients makes all the difference. Here’s what you need:

Main Ingredients

– 1.5 lbs boneless, skinless chicken thighs, cut into thin strips

– 2 bell peppers (one red, one yellow), sliced into strips

– 1 medium onion, sliced into thin rings

These main ingredients form the heart of your fajitas. Chicken thighs are juicy and tender. Bell peppers add color and crunch. The onion gives a sweet flavor when cooked.

Seasoning Components

– 2 tablespoons olive oil

– 1 tablespoon chili powder

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– Salt and freshly ground black pepper, to taste

These seasonings are key to bringing out the rich flavors. Olive oil helps the spices stick to the chicken and veggies. Chili powder and cumin give a warm, smoky taste. Don’t skip the salt and pepper; they enhance all the flavors.

Optional Toppings

– Fresh cilantro

– Lime wedges

– Creamy guacamole

– Sour cream

Toppings add a fresh touch to your fajitas. Cilantro brings bright flavor, while lime adds zesty acidity. Guacamole and sour cream provide creaminess and richness. You can mix and match the toppings to suit your taste. Enjoy experimenting!

Step-by-Step Instructions

Preheat the Oven

Set your oven to 400°F (200°C). Preheating helps cook the food evenly. This step is key for great fajitas.

Prepare the Chicken and Vegetables

Grab a large mixing bowl. Add the sliced chicken, bell peppers, and onion. Mix them well. Cut the chicken into thin strips for quick cooking. Slice the bell peppers and onion into strips too. This ensures even cooking and great texture.

Flavor the Mixture

In a small bowl, whisk the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. This mix adds depth. Pour the mixture over the chicken and vegetables. Toss everything so each piece is coated. This step is crucial for flavor.

Arrange on the Sheet Pan

Spread the chicken and veggies on a large sheet pan. Make sure to space them out. An even layer helps with roasting. If they crowd each other, they might steam instead of roast.

Bake the Fajitas

Place the sheet pan in the preheated oven. Bake for 20-25 minutes. Check that the chicken reaches 165°F. The veggies should be tender and slightly charred. This gives that lovely roasted flavor.

Cool Slightly and Warm Tortillas

After baking, take the pan out and let it cool for a few minutes. This helps the flavors blend. While it cools, warm up the tortillas. You can do this in a dry skillet for about 30 seconds on each side. Or, pop them in the oven for a few minutes.

Serve and Assemble

Serve the fajitas right from the sheet pan. This adds a rustic feel. You can also plate them with warm tortillas on the side. Let everyone build their own fajitas. Layer the chicken and veggies onto the tortillas. Top with cilantro, lime juice, guacamole, and sour cream for extra flavor.

Tips & Tricks

Achieving the Best Flavor

To get the best flavor from your fajitas, start with salt. Use it to season both the chicken and veggies. I suggest a good pinch of salt when mixing everything. This helps the flavors pop. For added depth, try marinating the chicken. Combine olive oil, chili powder, cumin, and a pinch of salt. Let it sit for at least 30 minutes. You will taste the difference!

Cooking Techniques

Sheet pan cooking is simple and quick. You can cook everything in one place. This saves time on cleanup too. Spread the chicken and veggies evenly on the pan. This helps them cook well and get a nice char. Keep an eye on the cooking time. Bake for 20-25 minutes. Check the chicken’s temperature. It should be 165°F.

Serving Suggestions

When serving fajitas, think about what to add. Warm tortillas are a must. You can use flour or corn, whatever you like. Fresh cilantro, lime wedges, and creamy guacamole make great toppings. Pair your meal with a refreshing drink. I love a cold margarita or iced tea. These drinks balance the flavors of the fajitas nicely.

Pro Tips

  1. Marinate for More Flavor: For enhanced flavor, consider marinating the chicken in the spice mix and olive oil for at least 30 minutes or overnight in the refrigerator before cooking.
  2. Use Fresh Ingredients: Fresh, high-quality ingredients make a significant difference in flavor. Opt for vibrant bell peppers and fresh herbs for the best results.
  3. Customize Your Spice Level: Adjust the amount of chili powder according to your spice preference. You can also add jalapeños for an extra kick!
  4. Keep It Warm: To keep the tortillas warm while serving, wrap them in a clean kitchen towel or foil. This will help maintain their softness and pliability.

Variations

Protein Alternatives

You can swap chicken thighs for other proteins. Chicken breast works well too. It’s leaner but still tasty. If you want seafood, try shrimp. Shrimp cooks fast and adds a nice twist. For a plant-based option, use tofu. Firm tofu absorbs flavors well and gives a great texture.

Vegetable Substitutes

Feel free to mix in more veggies. Zucchini, corn, or mushrooms can add variety. You can also use seasonal veggies. In summer, try fresh tomatoes or avocados. In fall, consider sweet potatoes. These options keep your fajitas fresh and fun.

Tortilla Choices

When it comes to tortillas, you have choices. Flour tortillas are soft and flexible. They hold fillings well. Corn tortillas are gluten-free and add a nice crunch. If you need gluten-free options, look for dedicated brands. They make tasty alternatives without losing flavor.

Storage Info

Leftover Storage

To store your leftover fajitas, place them in an airtight container. Make sure to refrigerate them right away. This keeps the flavors fresh and safe. You can enjoy your fajitas within three days for the best taste. After that, they may start to lose flavor and texture.

Reheating Tips

When reheating, the oven is the best choice. Preheat it to 350°F (175°C). Spread the fajitas on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. This method prevents sogginess, so you keep that tasty crunch. You can also use a skillet over medium heat. Just stir gently to warm them up without drying them out.

Freezing Instructions

To freeze fajitas, let them cool completely first. Then, pack them in freezer-safe bags or containers. Squeeze out as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat in the oven or skillet as mentioned earlier. This way, you can enjoy a quick meal anytime!

FAQs

How long should I bake sheet pan chicken fajitas?

I recommend baking the sheet pan chicken fajitas for 20-25 minutes. This time ensures the chicken cooks through and the veggies get tender. Make sure the chicken reaches an internal temperature of 165°F for safety.

Can I use different spices for the seasoning?

Yes, you can customize the spice blend to fit your taste. Try using taco seasoning for a classic flavor. You could also add cayenne pepper for heat or oregano for a fresh touch. Mix and match spices based on what you enjoy.

What sides pair well with chicken fajitas?

Some popular sides include rice, beans, or a fresh salad. You can also serve chips and salsa for a crunchy contrast. Guacamole adds creaminess and pairs well with the spicy fajitas. Consider a cold drink, like a margarita, to complete your meal.

Can I prepare this recipe in advance?

Yes, you can prep this recipe ahead of time. Chop the chicken and veggies, and store them in the fridge. You can also mix the spices and oil in advance. Just assemble everything when you are ready to cook.

Is this recipe suitable for meal prep?

Absolutely! You can store leftovers in an airtight container in the fridge for up to four days. To reheat, place the fajitas in the oven or microwave. Make sure to warm them gently to keep them from getting soggy.

This article covers chicken fajitas from start to finish. We explored key ingredients, steps, and tips to achieve the best flavor. Remember to preheat your oven and let the chicken and veggies mix well for even taste.

Feel free to experiment with proteins and toppings. With proper storage, enjoy the leftovers later. Fajitas are fun to make and share, bringing joy to your table. Dive in and enjoy your tasty creation

When making sheet pan chicken fajitas, having the right ingredients makes all the difference. Here’s what you need: - 1.5 lbs boneless, skinless chicken thighs, cut into thin strips - 2 bell peppers (one red, one yellow), sliced into strips - 1 medium onion, sliced into thin rings These main ingredients form the heart of your fajitas. Chicken thighs are juicy and tender. Bell peppers add color and crunch. The onion gives a sweet flavor when cooked. - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and freshly ground black pepper, to taste These seasonings are key to bringing out the rich flavors. Olive oil helps the spices stick to the chicken and veggies. Chili powder and cumin give a warm, smoky taste. Don’t skip the salt and pepper; they enhance all the flavors. - Fresh cilantro - Lime wedges - Creamy guacamole - Sour cream Toppings add a fresh touch to your fajitas. Cilantro brings bright flavor, while lime adds zesty acidity. Guacamole and sour cream provide creaminess and richness. You can mix and match the toppings to suit your taste. Enjoy experimenting! {{ingredient_image_2}} Set your oven to 400°F (200°C). Preheating helps cook the food evenly. This step is key for great fajitas. Grab a large mixing bowl. Add the sliced chicken, bell peppers, and onion. Mix them well. Cut the chicken into thin strips for quick cooking. Slice the bell peppers and onion into strips too. This ensures even cooking and great texture. In a small bowl, whisk the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. This mix adds depth. Pour the mixture over the chicken and vegetables. Toss everything so each piece is coated. This step is crucial for flavor. Spread the chicken and veggies on a large sheet pan. Make sure to space them out. An even layer helps with roasting. If they crowd each other, they might steam instead of roast. Place the sheet pan in the preheated oven. Bake for 20-25 minutes. Check that the chicken reaches 165°F. The veggies should be tender and slightly charred. This gives that lovely roasted flavor. After baking, take the pan out and let it cool for a few minutes. This helps the flavors blend. While it cools, warm up the tortillas. You can do this in a dry skillet for about 30 seconds on each side. Or, pop them in the oven for a few minutes. Serve the fajitas right from the sheet pan. This adds a rustic feel. You can also plate them with warm tortillas on the side. Let everyone build their own fajitas. Layer the chicken and veggies onto the tortillas. Top with cilantro, lime juice, guacamole, and sour cream for extra flavor. To get the best flavor from your fajitas, start with salt. Use it to season both the chicken and veggies. I suggest a good pinch of salt when mixing everything. This helps the flavors pop. For added depth, try marinating the chicken. Combine olive oil, chili powder, cumin, and a pinch of salt. Let it sit for at least 30 minutes. You will taste the difference! Sheet pan cooking is simple and quick. You can cook everything in one place. This saves time on cleanup too. Spread the chicken and veggies evenly on the pan. This helps them cook well and get a nice char. Keep an eye on the cooking time. Bake for 20-25 minutes. Check the chicken's temperature. It should be 165°F. When serving fajitas, think about what to add. Warm tortillas are a must. You can use flour or corn, whatever you like. Fresh cilantro, lime wedges, and creamy guacamole make great toppings. Pair your meal with a refreshing drink. I love a cold margarita or iced tea. These drinks balance the flavors of the fajitas nicely. Pro Tips Marinate for More Flavor: For enhanced flavor, consider marinating the chicken in the spice mix and olive oil for at least 30 minutes or overnight in the refrigerator before cooking. Use Fresh Ingredients: Fresh, high-quality ingredients make a significant difference in flavor. Opt for vibrant bell peppers and fresh herbs for the best results. Customize Your Spice Level: Adjust the amount of chili powder according to your spice preference. You can also add jalapeños for an extra kick! Keep It Warm: To keep the tortillas warm while serving, wrap them in a clean kitchen towel or foil. This will help maintain their softness and pliability. {{image_4}} You can swap chicken thighs for other proteins. Chicken breast works well too. It's leaner but still tasty. If you want seafood, try shrimp. Shrimp cooks fast and adds a nice twist. For a plant-based option, use tofu. Firm tofu absorbs flavors well and gives a great texture. Feel free to mix in more veggies. Zucchini, corn, or mushrooms can add variety. You can also use seasonal veggies. In summer, try fresh tomatoes or avocados. In fall, consider sweet potatoes. These options keep your fajitas fresh and fun. When it comes to tortillas, you have choices. Flour tortillas are soft and flexible. They hold fillings well. Corn tortillas are gluten-free and add a nice crunch. If you need gluten-free options, look for dedicated brands. They make tasty alternatives without losing flavor. To store your leftover fajitas, place them in an airtight container. Make sure to refrigerate them right away. This keeps the flavors fresh and safe. You can enjoy your fajitas within three days for the best taste. After that, they may start to lose flavor and texture. When reheating, the oven is the best choice. Preheat it to 350°F (175°C). Spread the fajitas on a baking sheet. Cover them with foil to keep them moist. Heat for about 10-15 minutes. This method prevents sogginess, so you keep that tasty crunch. You can also use a skillet over medium heat. Just stir gently to warm them up without drying them out. To freeze fajitas, let them cool completely first. Then, pack them in freezer-safe bags or containers. Squeeze out as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat in the oven or skillet as mentioned earlier. This way, you can enjoy a quick meal anytime! I recommend baking the sheet pan chicken fajitas for 20-25 minutes. This time ensures the chicken cooks through and the veggies get tender. Make sure the chicken reaches an internal temperature of 165°F for safety. Yes, you can customize the spice blend to fit your taste. Try using taco seasoning for a classic flavor. You could also add cayenne pepper for heat or oregano for a fresh touch. Mix and match spices based on what you enjoy. Some popular sides include rice, beans, or a fresh salad. You can also serve chips and salsa for a crunchy contrast. Guacamole adds creaminess and pairs well with the spicy fajitas. Consider a cold drink, like a margarita, to complete your meal. Yes, you can prep this recipe ahead of time. Chop the chicken and veggies, and store them in the fridge. You can also mix the spices and oil in advance. Just assemble everything when you are ready to cook. Absolutely! You can store leftovers in an airtight container in the fridge for up to four days. To reheat, place the fajitas in the oven or microwave. Make sure to warm them gently to keep them from getting soggy. This article covers chicken fajitas from start to finish. We explored key ingredients, steps, and tips to achieve the best flavor. Remember to preheat your oven and let the chicken and veggies mix well for even taste. Feel free to experiment with proteins and toppings. With proper storage, enjoy the leftovers later. Fajitas are fun to make and share, bringing joy to your table. Dive in and enjoy your tasty creations!

Sizzling Sheet Pan Chicken Fajitas

A quick and flavorful sheet pan meal featuring chicken and colorful vegetables, perfect for a family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into thin strips
  • 2 whole bell peppers (one red, one yellow), sliced into strips
  • 1 medium onion, sliced into thin rings
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt and freshly ground black pepper
  • 8 small tortillas (flour or corn)
  • optional fresh cilantro leaves
  • optional lime wedges
  • optional creamy guacamole
  • optional sour cream

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure it is hot enough to quickly roast the ingredients.
  • In a large mixing bowl, combine the sliced chicken, bell peppers, and onion, ensuring they are mixed well.
  • In a separate small bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Pour this aromatic blend over the chicken and vegetables, tossing everything thoroughly until all the pieces are evenly coated in the seasoning.
  • Spread the seasoned chicken and vegetables in an even layer on a large sheet pan, making sure to allow space for the ingredients to roast evenly.
  • Slide the sheet pan into the preheated oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked (reaches an internal temperature of 165°F) and the vegetables are tender and slightly charred.
  • Once baked, remove the pan from the oven and let it cool for a few minutes, allowing the flavors to meld.
  • While the fajitas are resting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or place them in the oven for a few minutes until soft and pliable.
  • Serve the sizzling chicken fajitas directly from the sheet pan for a rustic feel, or alternatively, plate them up with warm tortillas on the side. Invite everyone to build their own fajitas, layering the flavorful chicken and vegetables onto the tortillas. Garnish with fresh cilantro, a squeeze of lime juice, creamy guacamole, and a dollop of sour cream as desired.

Notes

For an inviting presentation, arrange the fajitas on a large wooden board or an elegant platter, with bowls of toppings artfully placed around for a colorful and festive look. Consider adding a few lime wedges for an extra pop of color.
Keyword chicken, easy dinner, fajitas, sheet pan

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