Are you craving a dessert that brings back campfire memories? Look no further than my S’mores Cookie Skillet! This warm, gooey treat combines rich chocolate, sweet marshmallows, and crunchy graham crackers, all in one skillet. With simple ingredients and easy steps, this delicious recipe makes it effortless to satisfy your sweet tooth. Let's get started whipping up this irresistible dessert that everyone will love!
Why I Love This Recipe
- Decadent Flavor: This S’mores Cookie Skillet Delight combines the rich tastes of chocolate, marshmallows, and graham crackers, creating a heavenly dessert that everyone loves.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers looking for a quick treat.
- Shareable Delight: Serving it straight from the skillet makes it a fun and interactive dessert for gatherings, encouraging everyone to dig in together.
- Warm and Gooey: The combination of freshly baked cookie and melted marshmallows creates a warm, gooey texture that’s irresistible!
Ingredients
To make the perfect S’mores Cookie Skillet, you need the right ingredients. Here’s what you will need:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Each ingredient plays a special role in making this dessert great. The flour gives the cookie its structure. The sugars add sweetness and help it brown. Butter adds richness and a nice texture. Vanilla extract brings a warm flavor. The egg binds everything together. Baking soda helps the cookie rise. Salt balances the sweetness. Chocolate chips and mini marshmallows provide the classic s’mores taste. Lastly, crushed graham crackers add that signature crunch.
Gather these ingredients before you start. This way, you will have everything ready to go. Let’s get cooking!
Step-by-Step Instructions
Preheat and Prepare
- Step 1: Preheat your oven to 350°F (175°C). This sets the stage for baking.
- Step 2: In a large bowl, combine melted butter, granulated sugar, and brown sugar. Stir until smooth. Then, crack in one large egg and add vanilla extract. Mix until uniform.
Combine Dry Ingredients
- Step 3: In another bowl, whisk together flour, baking soda, and salt. This helps the cookies rise evenly.
- Step 4: Gradually mix the dry ingredients into the wet mixture. Stir gently to avoid overmixing.
Assemble and Bake
- Step 5: Fold in chocolate chips and half the mini marshmallows. Ensure they are well spread in the dough.
- Step 6: Grease a cast-iron skillet lightly. Press the cookie dough into the skillet, spreading it flat. Bake for 18-20 minutes. Watch for the edges to turn golden and the center to stay soft.
- Step 7: Take the skillet out and sprinkle the remaining mini marshmallows and crushed graham crackers on top. Broil for 1-2 minutes. Watch closely to prevent burning.
Tips & Tricks
Perfecting the Cookie Texture
To get the best cookie texture, avoid overmixing the dough. Overmixing can make your cookies tough. When you mix the wet and dry ingredients, do it just until they come together. You want small lumps, not a smooth dough.
To know when it's done baking, look for golden edges. The center should still be soft and slightly gooey. Bake for 18-20 minutes, then let it rest. This helps the cookie set up nicely.
Serving Suggestions
The best way to serve this dessert is warm from the oven. This keeps the chocolate melty and the marshmallows gooey. Add extra chocolate chips on top for a rich touch.
For toppings, drizzle chocolate sauce over the top. You can also sprinkle crushed graham crackers for extra crunch. Serve with spoons to make it easy to enjoy. Encourage guests to dig in while it’s still warm and delicious!
Pro Tips
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better incorporation into the dough, leading to a more uniform texture.
- Don’t Overbake: Keep a close eye on the skillet while baking; the cookie should be soft in the center and golden at the edges for the perfect gooey texture.
- Customize Your Chocolate: Feel free to mix and match different types of chocolate chips or add in chunks of your favorite chocolate bar for added richness.
- Serve Immediately: For the best experience, serve your S’mores Cookie Skillet right out of the oven while it's warm and the marshmallows are still gooey.
Variations
Flavor Additions
You can easily change the flavors in your S’mores Cookie Skillet. Try using different types of chocolate to match your taste.
- Swap chocolate types: Use dark, milk, or white chocolate for a new twist. Each type brings a unique taste to the dish.
- Add nuts or other candies: Mix in some chopped nuts like walnuts or pecans for a crunchy texture. You can also toss in your favorite candies like peanut butter cups for extra flavor.
Dietary Alternatives
Making this dessert fit different diets is simple and fun. Here are a few ideas to help you adapt the recipe.
- Gluten-free options: Replace all-purpose flour with a gluten-free blend. This way, everyone can enjoy your skillet treat with no worries.
- Vegan variations: Use plant-based butter and a flax egg instead of a regular egg. This makes the dish vegan-friendly without losing its charm.
Feel free to explore these variations. Adjust them to make your S’mores Cookie Skillet unique and delicious!
Storage Info
Best Practices for Storing
To store leftovers, let the S’mores Cookie Skillet cool down first. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This keeps it fresh for up to three days. If you want to reheat it, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it up and keeps the cookie soft.
Freezing Instructions
Yes, you can freeze the S’mores Cookie Skillet! First, let it cool completely. Then, wrap it well in plastic wrap and aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. Then, reheat it in the oven as mentioned above. Enjoy your gooey treat even after freezing!
FAQs
Common Questions about S’mores Cookie Skillet
What is a S’mores Cookie Skillet? A S’mores Cookie Skillet is a warm, gooey dessert made in a skillet. It has layers of cookie dough, melted chocolate, and toasted marshmallows. It captures the classic s’mores flavor in a fun and easy way.
Can I make this recipe ahead of time? Yes, you can prepare the dough ahead of time. Mix the ingredients and store them in the fridge. When you are ready, press the dough into the skillet and bake it fresh.
How do I make my skillet dessert gooey? To keep it gooey, watch the baking time. Bake until the edges are golden but the center is soft. Broil the marshmallows for a minute to add that extra gooeyness.
Cooking and Ingredient Substitutions
Can I use margarine instead of butter? You can use margarine, but butter gives a richer flavor. If you prefer margarine, stick to the same amount listed in the recipe.
What can I substitute for chocolate chips? You can use chunks of chocolate, white chocolate, or even peanut butter chips. Be creative! Any sweet addition will enhance the flavor.
You now have all the details to make a tasty S’mores Cookie Skillet. Remember the key steps: mix your ingredients, bake, and enjoy. The tips will help you get the perfect texture and flavor. Feel free to explore variations to suit your taste. This dessert is fun to make and even better to share. Happy baking, and I hope this treat brings smiles to you and your loved ones!
