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Roasted Red Pepper Hummus Flavorful and Easy Recipe

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- Canned chickpeas: You need one cup. Drain and rinse them well. They give the hummus its main body and creaminess. - Roasted red pepper options: Use one large roasted red pepper. You can choose jarred or roast your own. Homemade adds a smoky touch. - Tahini and its importance: You will use 1/4 cup of tahini. This sesame seed paste adds richness and depth to the flavor. - Olive oil, lemon juice, garlic, cumin, salt, and pepper: You need 2 tablespoons of olive oil and lemon juice each. One minced garlic clove and 1/2 teaspoon of cumin will boost the taste. Don’t forget sea salt and black pepper to season! - Optional garnishes: For a pop of color, add paprika and chopped parsley. They make your hummus look pretty and add extra flavor. This mix of ingredients creates a tasty, creamy hummus perfect for any snack or meal. {{ingredient_image_2}} To roast fresh red peppers, you can use a gas stove or an oven. If using a gas stove, hold the pepper with tongs over the flame. Turn it until the skin is black and blistered. If using the oven, preheat it to 450°F (232°C). Place the pepper on a baking tray and roast for 20-25 minutes. Turn it to char all sides. Once done, let it cool. Peel the skin off, remove the seeds, and set the pepper aside. If you don’t want to roast your own pepper, jarred roasted red peppers work well too. Just drain them before use. They save time and still taste great. When you combine the ingredients, order matters. Start with the drained chickpeas. Then add your roasted red pepper. Next, pour in tahini, olive oil, and lemon juice. Add minced garlic and ground cumin last. This order helps them blend smoothly. Blend all the ingredients on high speed. Keep blending until the mixture is smooth and creamy. If the hummus is too thick for your taste, add water. Do this slowly, adding a little at a time. Blend after each addition until you reach the texture you like. Once blended, taste your hummus. Add sea salt and freshly cracked black pepper as needed. Blend for a few seconds again to mix the seasoning well. This step balances the flavors. To serve the hummus, spoon it into a nice bowl. Drizzle some extra olive oil on top for extra flavor. Sprinkle paprika and chopped parsley for color. This makes it look appealing. You can enjoy this hummus with warm pita bread, fresh veggies like carrots and cucumbers, or even on sandwiches. It’s tasty and versatile! To make your roasted red pepper hummus pop, adjust your seasonings. Start with salt and pepper. Add a pinch more cumin for warmth or a touch of lemon juice for brightness. Taste as you go. This helps you find the perfect balance. Store your hummus in an airtight container. Make sure to drizzle a bit of olive oil on top. This helps keep it fresh longer. Place it in the fridge, where it can last up to a week. If you notice a layer of oil, just stir it in before serving. Avoid bitterness by using fresh garlic. If the garlic tastes too strong, try roasting it first. This softens the flavor. For graininess, blend longer. If it still feels gritty, add more water slowly. This gives your hummus a smooth texture. Pro Tips Use Quality Ingredients: The flavor of your hummus greatly depends on the quality of your ingredients, especially the olive oil and tahini. Opt for high-quality, fresh products for the best results. Adjusting Consistency: If your hummus is too thick, gradually add water while blending until you reach the desired creaminess. This ensures a smooth texture that’s easy to spread or dip into. Make Ahead: Hummus can be made in advance and stored in the refrigerator for up to a week. This allows the flavors to meld together, resulting in an even tastier dip. Garnish for Presentation: A drizzle of olive oil and a sprinkle of paprika and parsley not only enhances the visual appeal but also adds extra flavor. Don’t skip this step for a beautiful serving! {{image_4}} You can boost your roasted red pepper hummus with herbs and spices. Try adding fresh basil, cilantro, or dill for a lively twist. A hint of smoked paprika adds depth. For a kick, toss in a pinch of cayenne pepper or crushed red pepper flakes. Each option will give your hummus a unique flavor profile. Making hummus vegan is simple. The original recipe is already vegan-friendly. To make it gluten-free, just ensure your tahini and any garnishes are gluten-free. This way, everyone can enjoy your hummus without worry. Roasted vegetables can enhance your hummus. Try adding roasted garlic for a sweet taste. Caramelized onions also work well, giving a rich flavor. You can even mix in roasted beets for a vibrant color and earthy taste. Each of these options can take your hummus to new heights. Chickpeas are a great source of protein and fiber. They help keep you full and satisfied. They also support heart health and digestion. Red peppers are packed with vitamins A and C. They boost your immune system and improve skin health. Together, chickpeas and red peppers make a nutritious and tasty meal. One serving of roasted red pepper hummus has about 100 calories. Here’s a quick breakdown of the main nutrients: - Protein: 4 grams - Fat: 6 grams - Carbohydrates: 9 grams - Fiber: 3 grams This makes hummus a healthy snack or meal addition. Making your own hummus has many benefits. First, you control the ingredients. You can choose high-quality olive oil and fresh red peppers. This helps create better flavor and nutrition. Second, homemade hummus is often fresher. It tastes better and lacks preservatives. You can adjust the flavors to suit your taste. Whether you like it spicy or mild, you have the power. Plus, it’s simple to make! Roasted red pepper hummus can last for about 5 to 7 days in the fridge. Keep it in an airtight container to maintain freshness. Always check for any off smells or changes in color before eating. If you notice anything unusual, it’s best to toss it. Yes, you can freeze roasted red pepper hummus! Place it in a freezer-safe container. Leave some space at the top for expansion. It can last for about 3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Stir well to revive its creamy texture before serving. Roasting red peppers adds a rich, smoky flavor to hummus. It enhances the taste and makes the dish more exciting. If you don’t want to roast, you can use jarred roasted red peppers. They are already cooked, so they save time and still taste great. You have plenty of tasty options for serving! Here are some popular choices: - Warm pita bread - Crisp carrot sticks - Crunchy cucumber slices - Bell pepper strips - Crackers or toasted bread You can also use it as a spread on sandwiches or wraps. Enjoy experimenting with different dippers! Making roasted red pepper hummus at home is simple and rewarding. We covered the best ingredients, step-by-step instructions, and tips to enhance flavor and texture. Homemade hummus beats store-bought in taste and nutrition. Plus, you can customize it to suit your diet and preferences. Enjoy the benefits of chickpeas and red peppers with your delicious creation. You can impress friends and family with your skills while savoring a healthy treat. Now, go blend and enjoy your tasty hummus!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your snack game? My Roasted Red Pepper Hummus recipe is the perfect blend of creamy, flavorful goodness. Whether you’re entertaining guests or just needing a healthy treat, this easy recipe packs a punch. With simple ingredients like canned chickpeas and roasted red peppers, you can whip this up in no time. Let’s dive into the delicious world of hummus and make your taste buds dance!

Why I Love This Recipe

  1. Delicious Flavor: The roasted red pepper adds a smoky sweetness that elevates the classic hummus taste, making it irresistibly delicious.
  2. Nutritious Ingredients: Packed with protein from chickpeas and healthy fats from tahini and olive oil, this hummus is a nutritious choice for snacking.
  3. Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this flavorful hummus in no time.
  4. Versatile Dish: This hummus pairs perfectly with a variety of dippers, from pita bread to fresh veggies, making it a great addition to any platter.

Ingredients

Complete List of Ingredients

– Canned chickpeas: You need one cup. Drain and rinse them well. They give the hummus its main body and creaminess.

– Roasted red pepper options: Use one large roasted red pepper. You can choose jarred or roast your own. Homemade adds a smoky touch.

– Tahini and its importance: You will use 1/4 cup of tahini. This sesame seed paste adds richness and depth to the flavor.

– Olive oil, lemon juice, garlic, cumin, salt, and pepper: You need 2 tablespoons of olive oil and lemon juice each. One minced garlic clove and 1/2 teaspoon of cumin will boost the taste. Don’t forget sea salt and black pepper to season!

– Optional garnishes: For a pop of color, add paprika and chopped parsley. They make your hummus look pretty and add extra flavor.

This mix of ingredients creates a tasty, creamy hummus perfect for any snack or meal.

Step-by-Step Instructions

Preparation of Roasted Red Pepper

To roast fresh red peppers, you can use a gas stove or an oven. If using a gas stove, hold the pepper with tongs over the flame. Turn it until the skin is black and blistered. If using the oven, preheat it to 450°F (232°C). Place the pepper on a baking tray and roast for 20-25 minutes. Turn it to char all sides. Once done, let it cool. Peel the skin off, remove the seeds, and set the pepper aside.

If you don’t want to roast your own pepper, jarred roasted red peppers work well too. Just drain them before use. They save time and still taste great.

Combining Ingredients in a Food Processor

When you combine the ingredients, order matters. Start with the drained chickpeas. Then add your roasted red pepper. Next, pour in tahini, olive oil, and lemon juice. Add minced garlic and ground cumin last. This order helps them blend smoothly.

Blending to Desired Consistency

Blend all the ingredients on high speed. Keep blending until the mixture is smooth and creamy. If the hummus is too thick for your taste, add water. Do this slowly, adding a little at a time. Blend after each addition until you reach the texture you like.

Seasoning Your Hummus

Once blended, taste your hummus. Add sea salt and freshly cracked black pepper as needed. Blend for a few seconds again to mix the seasoning well. This step balances the flavors.

Serving Suggestions

To serve the hummus, spoon it into a nice bowl. Drizzle some extra olive oil on top for extra flavor. Sprinkle paprika and chopped parsley for color. This makes it look appealing.

You can enjoy this hummus with warm pita bread, fresh veggies like carrots and cucumbers, or even on sandwiches. It’s tasty and versatile!

Tips & Tricks

Perfecting Flavor and Texture

To make your roasted red pepper hummus pop, adjust your seasonings. Start with salt and pepper. Add a pinch more cumin for warmth or a touch of lemon juice for brightness. Taste as you go. This helps you find the perfect balance.

Storage Tips

Store your hummus in an airtight container. Make sure to drizzle a bit of olive oil on top. This helps keep it fresh longer. Place it in the fridge, where it can last up to a week. If you notice a layer of oil, just stir it in before serving.

Common Mistakes to Avoid

Avoid bitterness by using fresh garlic. If the garlic tastes too strong, try roasting it first. This softens the flavor. For graininess, blend longer. If it still feels gritty, add more water slowly. This gives your hummus a smooth texture.

Pro Tips

  1. Use Quality Ingredients: The flavor of your hummus greatly depends on the quality of your ingredients, especially the olive oil and tahini. Opt for high-quality, fresh products for the best results.
  2. Adjusting Consistency: If your hummus is too thick, gradually add water while blending until you reach the desired creaminess. This ensures a smooth texture that’s easy to spread or dip into.
  3. Make Ahead: Hummus can be made in advance and stored in the refrigerator for up to a week. This allows the flavors to meld together, resulting in an even tastier dip.
  4. Garnish for Presentation: A drizzle of olive oil and a sprinkle of paprika and parsley not only enhances the visual appeal but also adds extra flavor. Don’t skip this step for a beautiful serving!

Variations

Unique Additions to Enhance Flavor

You can boost your roasted red pepper hummus with herbs and spices. Try adding fresh basil, cilantro, or dill for a lively twist. A hint of smoked paprika adds depth. For a kick, toss in a pinch of cayenne pepper or crushed red pepper flakes. Each option will give your hummus a unique flavor profile.

Dietary Alternatives

Making hummus vegan is simple. The original recipe is already vegan-friendly. To make it gluten-free, just ensure your tahini and any garnishes are gluten-free. This way, everyone can enjoy your hummus without worry.

Creative Inspiring Twists

Roasted vegetables can enhance your hummus. Try adding roasted garlic for a sweet taste. Caramelized onions also work well, giving a rich flavor. You can even mix in roasted beets for a vibrant color and earthy taste. Each of these options can take your hummus to new heights.

Nutritional Information

Health Benefits of Ingredients

Chickpeas are a great source of protein and fiber. They help keep you full and satisfied. They also support heart health and digestion. Red peppers are packed with vitamins A and C. They boost your immune system and improve skin health. Together, chickpeas and red peppers make a nutritious and tasty meal.

Caloric Information per Serving

One serving of roasted red pepper hummus has about 100 calories. Here’s a quick breakdown of the main nutrients:

– Protein: 4 grams

– Fat: 6 grams

– Carbohydrates: 9 grams

– Fiber: 3 grams

This makes hummus a healthy snack or meal addition.

Why Choose Homemade Over Store-Bought

Making your own hummus has many benefits. First, you control the ingredients. You can choose high-quality olive oil and fresh red peppers. This helps create better flavor and nutrition.

Second, homemade hummus is often fresher. It tastes better and lacks preservatives. You can adjust the flavors to suit your taste. Whether you like it spicy or mild, you have the power. Plus, it’s simple to make!

FAQs

How long can roasted red pepper hummus be stored?

Roasted red pepper hummus can last for about 5 to 7 days in the fridge. Keep it in an airtight container to maintain freshness. Always check for any off smells or changes in color before eating. If you notice anything unusual, it’s best to toss it.

Can I freeze roasted red pepper hummus?

Yes, you can freeze roasted red pepper hummus! Place it in a freezer-safe container. Leave some space at the top for expansion. It can last for about 3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Stir well to revive its creamy texture before serving.

Is roasting the red pepper necessary?

Roasting red peppers adds a rich, smoky flavor to hummus. It enhances the taste and makes the dish more exciting. If you don’t want to roast, you can use jarred roasted red peppers. They are already cooked, so they save time and still taste great.

What can I serve with roasted red pepper hummus?

You have plenty of tasty options for serving! Here are some popular choices:

– Warm pita bread

– Crisp carrot sticks

– Crunchy cucumber slices

– Bell pepper strips

– Crackers or toasted bread

You can also use it as a spread on sandwiches or wraps. Enjoy experimenting with different dippers!

Making roasted red pepper hummus at home is simple and rewarding. We covered the best ingredients, step-by-step instructions, and tips to enhance flavor and texture. Homemade hummus beats store-bought in taste and nutrition. Plus, you can customize it to suit your diet and preferences.

Enjoy the benefits of chickpeas and red peppers with your delicious creation. You can impress friends and family with your skills while savoring a healthy treat. Now, go blend and enjoy your tasty hummu

- Canned chickpeas: You need one cup. Drain and rinse them well. They give the hummus its main body and creaminess. - Roasted red pepper options: Use one large roasted red pepper. You can choose jarred or roast your own. Homemade adds a smoky touch. - Tahini and its importance: You will use 1/4 cup of tahini. This sesame seed paste adds richness and depth to the flavor. - Olive oil, lemon juice, garlic, cumin, salt, and pepper: You need 2 tablespoons of olive oil and lemon juice each. One minced garlic clove and 1/2 teaspoon of cumin will boost the taste. Don’t forget sea salt and black pepper to season! - Optional garnishes: For a pop of color, add paprika and chopped parsley. They make your hummus look pretty and add extra flavor. This mix of ingredients creates a tasty, creamy hummus perfect for any snack or meal. {{ingredient_image_2}} To roast fresh red peppers, you can use a gas stove or an oven. If using a gas stove, hold the pepper with tongs over the flame. Turn it until the skin is black and blistered. If using the oven, preheat it to 450°F (232°C). Place the pepper on a baking tray and roast for 20-25 minutes. Turn it to char all sides. Once done, let it cool. Peel the skin off, remove the seeds, and set the pepper aside. If you don’t want to roast your own pepper, jarred roasted red peppers work well too. Just drain them before use. They save time and still taste great. When you combine the ingredients, order matters. Start with the drained chickpeas. Then add your roasted red pepper. Next, pour in tahini, olive oil, and lemon juice. Add minced garlic and ground cumin last. This order helps them blend smoothly. Blend all the ingredients on high speed. Keep blending until the mixture is smooth and creamy. If the hummus is too thick for your taste, add water. Do this slowly, adding a little at a time. Blend after each addition until you reach the texture you like. Once blended, taste your hummus. Add sea salt and freshly cracked black pepper as needed. Blend for a few seconds again to mix the seasoning well. This step balances the flavors. To serve the hummus, spoon it into a nice bowl. Drizzle some extra olive oil on top for extra flavor. Sprinkle paprika and chopped parsley for color. This makes it look appealing. You can enjoy this hummus with warm pita bread, fresh veggies like carrots and cucumbers, or even on sandwiches. It’s tasty and versatile! To make your roasted red pepper hummus pop, adjust your seasonings. Start with salt and pepper. Add a pinch more cumin for warmth or a touch of lemon juice for brightness. Taste as you go. This helps you find the perfect balance. Store your hummus in an airtight container. Make sure to drizzle a bit of olive oil on top. This helps keep it fresh longer. Place it in the fridge, where it can last up to a week. If you notice a layer of oil, just stir it in before serving. Avoid bitterness by using fresh garlic. If the garlic tastes too strong, try roasting it first. This softens the flavor. For graininess, blend longer. If it still feels gritty, add more water slowly. This gives your hummus a smooth texture. Pro Tips Use Quality Ingredients: The flavor of your hummus greatly depends on the quality of your ingredients, especially the olive oil and tahini. Opt for high-quality, fresh products for the best results. Adjusting Consistency: If your hummus is too thick, gradually add water while blending until you reach the desired creaminess. This ensures a smooth texture that’s easy to spread or dip into. Make Ahead: Hummus can be made in advance and stored in the refrigerator for up to a week. This allows the flavors to meld together, resulting in an even tastier dip. Garnish for Presentation: A drizzle of olive oil and a sprinkle of paprika and parsley not only enhances the visual appeal but also adds extra flavor. Don’t skip this step for a beautiful serving! {{image_4}} You can boost your roasted red pepper hummus with herbs and spices. Try adding fresh basil, cilantro, or dill for a lively twist. A hint of smoked paprika adds depth. For a kick, toss in a pinch of cayenne pepper or crushed red pepper flakes. Each option will give your hummus a unique flavor profile. Making hummus vegan is simple. The original recipe is already vegan-friendly. To make it gluten-free, just ensure your tahini and any garnishes are gluten-free. This way, everyone can enjoy your hummus without worry. Roasted vegetables can enhance your hummus. Try adding roasted garlic for a sweet taste. Caramelized onions also work well, giving a rich flavor. You can even mix in roasted beets for a vibrant color and earthy taste. Each of these options can take your hummus to new heights. Chickpeas are a great source of protein and fiber. They help keep you full and satisfied. They also support heart health and digestion. Red peppers are packed with vitamins A and C. They boost your immune system and improve skin health. Together, chickpeas and red peppers make a nutritious and tasty meal. One serving of roasted red pepper hummus has about 100 calories. Here’s a quick breakdown of the main nutrients: - Protein: 4 grams - Fat: 6 grams - Carbohydrates: 9 grams - Fiber: 3 grams This makes hummus a healthy snack or meal addition. Making your own hummus has many benefits. First, you control the ingredients. You can choose high-quality olive oil and fresh red peppers. This helps create better flavor and nutrition. Second, homemade hummus is often fresher. It tastes better and lacks preservatives. You can adjust the flavors to suit your taste. Whether you like it spicy or mild, you have the power. Plus, it’s simple to make! Roasted red pepper hummus can last for about 5 to 7 days in the fridge. Keep it in an airtight container to maintain freshness. Always check for any off smells or changes in color before eating. If you notice anything unusual, it’s best to toss it. Yes, you can freeze roasted red pepper hummus! Place it in a freezer-safe container. Leave some space at the top for expansion. It can last for about 3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Stir well to revive its creamy texture before serving. Roasting red peppers adds a rich, smoky flavor to hummus. It enhances the taste and makes the dish more exciting. If you don’t want to roast, you can use jarred roasted red peppers. They are already cooked, so they save time and still taste great. You have plenty of tasty options for serving! Here are some popular choices: - Warm pita bread - Crisp carrot sticks - Crunchy cucumber slices - Bell pepper strips - Crackers or toasted bread You can also use it as a spread on sandwiches or wraps. Enjoy experimenting with different dippers! Making roasted red pepper hummus at home is simple and rewarding. We covered the best ingredients, step-by-step instructions, and tips to enhance flavor and texture. Homemade hummus beats store-bought in taste and nutrition. Plus, you can customize it to suit your diet and preferences. Enjoy the benefits of chickpeas and red peppers with your delicious creation. You can impress friends and family with your skills while savoring a healthy treat. Now, go blend and enjoy your tasty hummus!

Roasted Red Pepper Hummus

A creamy and flavorful hummus made with roasted red peppers and chickpeas, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup canned chickpeas, thoroughly drained and rinsed
  • 1 large roasted red pepper
  • 1/4 cup tahini
  • 2 tablespoons high-quality olive oil, plus extra for drizzling
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, finely minced
  • 1/2 teaspoon ground cumin
  • to taste sea salt and freshly cracked black pepper
  • as needed water to adjust consistency
  • to taste paprika and finely chopped fresh parsley for garnish

Instructions
 

  • Prepare the Red Pepper: If using a fresh red pepper, roast it by placing it directly over an open flame on a gas stovetop or on a baking tray in a preheated oven (set to 450°F / 232°C) for about 20-25 minutes, turning occasionally, until the skin is blistered and charred all around. Remove from heat and let it cool. Once cool enough to handle, peel off the charred skin, remove the seeds, and set aside.
  • Combine Ingredients: In a food processor, add the drained chickpeas, your prepared roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and ground cumin.
  • Blend to Perfection: Process all ingredients together on high speed until the mixture is completely smooth and creamy. If the hummus is too thick for your liking, add water gradually, blending after each addition until you achieve your desired consistency.
  • Season to Taste: Taste your hummus and season it with a sprinkle of sea salt and freshly cracked black pepper. Blend again for a few seconds to ensure that the seasoning is well distributed.
  • Serve: Spoon the hummus into a beautifully presented serving bowl. For an enticing touch, drizzle a bit of extra olive oil over the top, then finish by sprinkling with paprika and freshly chopped parsley for a burst of color and flavor.
  • Enjoy: This hummus is perfect when served alongside warm pita bread, crisp fresh vegetables like carrot sticks and cucumber slices, or even as a delicious spread on your favorite sandwiches.

Notes

Serve with warm pita bread or fresh vegetables.
Keyword appetizer, dip, hummus, vegetarian

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