Raspberry Cheesecake Mousse Cups Delightful and Easy

Name: Raspberry Cheesecake Mousse Cups
Prep time: 20 min
Cook time: 5 min
Total time: 145 min
Ingredients: 1 cup fresh raspberries (plus extra for garnish); 1 cup cream cheese, softened to room temperature; 1/2 cup powdered sugar, divided; 1 teaspoon pure vanilla extract; 1 cup heavy whipping cream, chilled; 1/4 cup graham cracker crumbs; 1 tablespoon unsalted butter, melted; 1 pinch sea salt

December 8, 2025July 27, 2025 by Jessica

Are you ready for a tempting dessert that’s easy to make and packed with flavor? In this blog post, I’ll show you how to create delightful Raspberry Cheesecake Mousse Cups that will impress your friends and family. With just a few simple ingredients, you can whip up a creamy, dreamy treat that is perfect for any occasion. Let’s dive in and explore the sweet world of mousse!

Why I Love This Recipe

Deliciously Light: This mousse is airy and creamy, making it a delightful dessert that feels indulgent without being heavy.
Fresh Ingredients: Using fresh raspberries not only enhances the flavor but also adds a vibrant color that makes the dessert visually appealing.
Easy to Assemble: The simple layers come together quickly, making it a perfect recipe for both novice and experienced cooks.
Perfect for Any Occasion: Whether it’s a family dinner or a special celebration, these mousse cups are sure to impress your guests.

Ingredients

Main Ingredients

– 1 cup fresh raspberries

– 1 cup cream cheese, softened

– 1/2 cup powdered sugar (divided)

– 1 teaspoon pure vanilla extract

– 1 cup heavy whipping cream

– 1/4 cup graham cracker crumbs

– 1 tablespoon unsalted butter (melted)

– Pinch of sea salt

To create Raspberry Cheesecake Mousse Cups, you need fresh raspberries. They bring a bright and tangy flavor. Use soft cream cheese for a rich and smooth base. Powdered sugar sweetens the mix, with some reserved for the raspberry sauce. Pure vanilla extract adds a warm depth to the flavor profile.

For the light and airy mousse, chilled heavy whipping cream is key. The graham cracker crumbs form a delightful crust. Melted butter helps bind the crumbs. A pinch of sea salt balances the sweetness and enhances the taste.

Optional Garnishes

– Extra fresh raspberries

– Mint sprigs

Garnishes are fun and add flair. Extra raspberries on top look pretty and tasty. Mint sprigs add a fresh touch and a pop of color.

Tools Needed

– Mixing bowls

– Electric mixer

– Small saucepan

– Measuring cups and spoons

– Serving cups or glasses

You will need a few tools for this recipe. Mixing bowls help combine ingredients easily. An electric mixer makes whipping quick and simple. A small saucepan cooks the raspberry sauce perfectly. Measuring cups and spoons ensure accuracy. Lastly, serving cups showcase your beautiful mousse.

With these ingredients and tools, you are ready to create a delicious treat!

Step-by-Step Instructions

Prepare the Raspberry Sauce

– First, take 1 cup of fresh raspberries.

– Add 2 tablespoons of powdered sugar to a small saucepan.

– Cook over medium heat for about 5 minutes.

– Stir often until the raspberries break down and thicken.

– Remove from heat and let it cool completely.

Make the Cream Cheese Mixture

– In a large bowl, beat 1 cup of softened cream cheese.

– Add the remaining 1/2 cup of powdered sugar and 1 teaspoon of vanilla.

– Mix until the mixture is smooth and creamy.

Whip the Heavy Cream

– In a chilled bowl, pour in 1 cup of heavy whipping cream.

– Use an electric mixer to whip until soft peaks form.

– The cream should be thick but still soft enough.

Combine Mousse Mixture

– Gently fold half of the cooled raspberry sauce into the cream cheese mix.

– Then fold in the whipped cream carefully.

– Make sure not to deflate the mixture; keep it light and fluffy.

Prepare the Crust Layer

– Mix 1/4 cup of graham cracker crumbs with 1 tablespoon of melted butter.

– Add a pinch of sea salt to enhance the flavor.

– Combine until the crumbs are moistened and crumbly.

Assemble the Mousse Cups

– Divide the graham cracker mixture into serving cups.

– Press it down lightly to form a firm base.

– Spoon the raspberry cheesecake mousse over the crust until half full.

– Add a swirl of the reserved raspberry sauce on top.

– Finish with another layer of mousse until filled to the top.

Tips & Tricks

Achieving the Perfect Mousse Texture

To get the best mousse, start with cold ingredients. Use chilled cream and bowls. This helps the cream whip better. Cold cream holds its shape and gives a light texture.

When you mix ingredients, be gentle. Folding means combining without beating. Use a spatula to carefully add the whipped cream. This keeps the air in, making your mousse fluffy.

Serving Suggestions

Presentation is key! Serve your mousse cups on a decorative platter. Add fresh mint for a pop of color. This makes the dish more eye-catching.

You can pair these cups with coffee or tea. They also go well with chocolate cake. The mix of flavors makes for a great dessert spread.

Common Mistakes to Avoid

One common mistake is over-whipping the cream. This can turn it grainy instead of fluffy. Keep an eye on it while whipping. Stop when you see soft peaks form.

Another mistake is under-cooking the raspberry sauce. If it’s too runny, it won’t layer well. Cook it until it thickens, then let it cool. This will ensure it sits nicely in your cups.

Pro Tips

Use Fresh Raspberries: Fresh raspberries will give your mousse the best flavor and vibrant color. If using frozen, ensure they are fully thawed and drained of excess moisture.
Chill Your Bowls: For better whipped cream results, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream.
Don’t Overmix: When folding the whipped cream into the cream cheese mixture, be gentle. Overmixing can deflate the whipped cream, leading to a denser mousse.
Experiment with Flavors: Feel free to customize the mousse by adding a splash of lemon juice or zest to enhance the raspberry flavor, or try mixing in other fruits for variety.

Variations

Flavor Variations

You can change the flavor of your mousse cups easily. Swap raspberries for other berries. Strawberries and blueberries work great too. You can even add chocolate for a sweet twist. Just mix in some melted chocolate into the cream cheese. Another option is to add lemon zest. Lemon adds a fresh, bright flavor that balances the sweetness.

Dairy-Free Alternatives

If you want to make a dairy-free version, use vegan cream cheese. It has a similar texture and flavor. For the whipped topping, use coconut whipped cream. Whip the coconut cream until it’s light and fluffy. This keeps your dessert creamy while being dairy-free.

Gluten-Free Options

For those who need gluten-free options, it’s simple! Use gluten-free graham crackers for the crust. Crush them just like regular graham crackers. Mix them with melted butter and a pinch of sea salt. This will give you a tasty base that everyone can enjoy.

Storage Info

How to Store

To keep your raspberry cheesecake mousse fresh, place it in the fridge. Use an airtight container or cover the cups with plastic wrap. This helps avoid drying out or absorbing smells. Enjoy the mousse within three days for the best taste and texture.

Freezing Instructions

You can freeze raspberry cheesecake mousse. However, I recommend only freezing the mousse without the crust. Layer the mousse into containers, leaving space at the top. Cover tightly before placing it in the freezer. When ready to eat, thaw it in the fridge overnight.

Shelf Life

In the fridge, the mousse lasts for about three days. If you freeze it, it can last up to two months. Just remember to check for any changes in texture or taste before enjoying.

FAQs

Can I make Raspberry Cheesecake Mousse ahead of time?

Yes, you can make Raspberry Cheesecake Mousse in advance. To ensure the best taste and texture, follow these tips:

– Prepare the mousse: You can make the mousse and store it in the fridge for up to 2 days before serving.

– Keep it covered: Use plastic wrap or an airtight container to keep it fresh.

– Add toppings later: Wait to add the raspberry sauce and fresh raspberries until just before serving to keep them vibrant.

What can I use instead of heavy cream?

If you need an alternative to heavy cream, try these options:

– Coconut cream: This gives a nice flavor and works well in desserts.

– Greek yogurt: It adds creaminess and a tangy taste, perfect for mousse.

– Silken tofu: Blend it until smooth for a dairy-free option.

How do I get my mousse to set properly?

To ensure your mousse sets just right, follow these helpful tips:

– Chill your bowls: Use cold mixing bowls and utensils when whipping cream. This helps the cream whip better.

– Fold gently: When combining the whipped cream with the cream cheese mixture, fold carefully to keep air in.

– Chill before serving: Let the mousse sit in the fridge for at least 2 hours before serving. This helps it firm up nicely.

This blog post covered making a delicious raspberry cheesecake mousse. You learned the main ingredients, step-by-step instructions, and helpful tips. Remember to use cold ingredients for the best texture. You can also try new flavors or make it dairy-free or gluten-free. Store your mousse properly for maximum freshness. With practice, you can master this dessert and impress your friends and family. Enjoy your tasty creatio

$- 1 cup fresh raspberries - 1 cup cream cheese, softened - 1/2 cup powdered sugar (divided) - 1 teaspoon pure vanilla extract - 1 cup heavy whipping cream - 1/4 cup graham cracker crumbs - 1 tablespoon unsalted butter (melted) - Pinch of sea salt To create Raspberry Cheesecake Mousse Cups, you need fresh raspberries. They bring a bright and tangy flavor. Use soft cream cheese for a rich and smooth base. Powdered sugar sweetens the mix, with some reserved for the raspberry sauce. Pure vanilla extract adds a warm depth to the flavor profile. For the light and airy mousse, chilled heavy whipping cream is key. The graham cracker crumbs form a delightful crust. Melted butter helps bind the crumbs. A pinch of sea salt balances the sweetness and enhances the taste. - Extra fresh raspberries - Mint sprigs Garnishes are fun and add flair. Extra raspberries on top look pretty and tasty. Mint sprigs add a fresh touch and a pop of color. - Mixing bowls - Electric mixer - Small saucepan - Measuring cups and spoons - Serving cups or glasses You will need a few tools for this recipe. Mixing bowls help combine ingredients easily. An electric mixer makes whipping quick and simple. A small saucepan cooks the raspberry sauce perfectly. Measuring cups and spoons ensure accuracy. Lastly, serving cups showcase your beautiful mousse. With these ingredients and tools, you are ready to create a delicious treat! {{ingredient_image_2}} - First, take 1 cup of fresh raspberries. - Add 2 tablespoons of powdered sugar to a small saucepan. - Cook over medium heat for about 5 minutes. - Stir often until the raspberries break down and thicken. - Remove from heat and let it cool completely. - In a large bowl, beat 1 cup of softened cream cheese. - Add the remaining 1/2 cup of powdered sugar and 1 teaspoon of vanilla. - Mix until the mixture is smooth and creamy. - In a chilled bowl, pour in 1 cup of heavy whipping cream. - Use an electric mixer to whip until soft peaks form. - The cream should be thick but still soft enough. - Gently fold half of the cooled raspberry sauce into the cream cheese mix. - Then fold in the whipped cream carefully. - Make sure not to deflate the mixture; keep it light and fluffy. - Mix 1/4 cup of graham cracker crumbs with 1 tablespoon of melted butter. - Add a pinch of sea salt to enhance the flavor. - Combine until the crumbs are moistened and crumbly. - Divide the graham cracker mixture into serving cups. - Press it down lightly to form a firm base. - Spoon the raspberry cheesecake mousse over the crust until half full. - Add a swirl of the reserved raspberry sauce on top. - Finish with another layer of mousse until filled to the top. To get the best mousse, start with cold ingredients. Use chilled cream and bowls. This helps the cream whip better. Cold cream holds its shape and gives a light texture. When you mix ingredients, be gentle. Folding means combining without beating. Use a spatula to carefully add the whipped cream. This keeps the air in, making your mousse fluffy. Presentation is key! Serve your mousse cups on a decorative platter. Add fresh mint for a pop of color. This makes the dish more eye-catching. You can pair these cups with coffee or tea. They also go well with chocolate cake. The mix of flavors makes for a great dessert spread. One common mistake is over-whipping the cream. This can turn it grainy instead of fluffy. Keep an eye on it while whipping. Stop when you see soft peaks form. Another mistake is under-cooking the raspberry sauce. If it’s too runny, it won’t layer well. Cook it until it thickens, then let it cool. This will ensure it sits nicely in your cups. Pro Tips Use Fresh Raspberries: Fresh raspberries will give your mousse the best flavor and vibrant color. If using frozen, ensure they are fully thawed and drained of excess moisture. Chill Your Bowls: For better whipped cream results, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream. Don’t Overmix: When folding the whipped cream into the cream cheese mixture, be gentle. Overmixing can deflate the whipped cream, leading to a denser mousse. Experiment with Flavors: Feel free to customize the mousse by adding a splash of lemon juice or zest to enhance the raspberry flavor, or try mixing in other fruits for variety. {{image_4}} You can change the flavor of your mousse cups easily. Swap raspberries for other berries. Strawberries and blueberries work great too. You can even add chocolate for a sweet twist. Just mix in some melted chocolate into the cream cheese. Another option is to add lemon zest. Lemon adds a fresh, bright flavor that balances the sweetness. If you want to make a dairy-free version, use vegan cream cheese. It has a similar texture and flavor. For the whipped topping, use coconut whipped cream. Whip the coconut cream until it’s light and fluffy. This keeps your dessert creamy while being dairy-free. For those who need gluten-free options, it's simple! Use gluten-free graham crackers for the crust. Crush them just like regular graham crackers. Mix them with melted butter and a pinch of sea salt. This will give you a tasty base that everyone can enjoy. To keep your raspberry cheesecake mousse fresh, place it in the fridge. Use an airtight container or cover the cups with plastic wrap. This helps avoid drying out or absorbing smells. Enjoy the mousse within three days for the best taste and texture. You can freeze raspberry cheesecake mousse. However, I recommend only freezing the mousse without the crust. Layer the mousse into containers, leaving space at the top. Cover tightly before placing it in the freezer. When ready to eat, thaw it in the fridge overnight. In the fridge, the mousse lasts for about three days. If you freeze it, it can last up to two months. Just remember to check for any changes in texture or taste before enjoying. Yes, you can make Raspberry Cheesecake Mousse in advance. To ensure the best taste and texture, follow these tips: - Prepare the mousse: You can make the mousse and store it in the fridge for up to 2 days before serving. - Keep it covered: Use plastic wrap or an airtight container to keep it fresh. - Add toppings later: Wait to add the raspberry sauce and fresh raspberries until just before serving to keep them vibrant. If you need an alternative to heavy cream, try these options: - Coconut cream: This gives a nice flavor and works well in desserts. - Greek yogurt: It adds creaminess and a tangy taste, perfect for mousse. - Silken tofu: Blend it until smooth for a dairy-free option. To ensure your mousse sets just right, follow these helpful tips: - Chill your bowls: Use cold mixing bowls and utensils when whipping cream. This helps the cream whip better. - Fold gently: When combining the whipped cream with the cream cheese mixture, fold carefully to keep air in. - Chill before serving: Let the mousse sit in the fridge for at least 2 hours before serving. This helps it firm up nicely. This blog post covered making a delicious raspberry cheesecake mousse. You learned the main ingredients, step-by-step instructions, and helpful tips. Remember to use cold ingredients for the best texture. You can also try new flavors or make it dairy-free or gluten-free. Store your mousse properly for maximum freshness. With practice, you can master this dessert and impress your friends and family. Enjoy your tasty creation!$