If you love the warm flavors of fall, this Pumpkin Spice Latte Coffee Cake is your new go-to treat. Imagine the aroma of brewed coffee mixed with rich pumpkin, sweet spices, and a hint of buttery goodness. With simple ingredients and easy steps, you can bake this delightful cake in no time. Get ready to impress your family and friends with a dessert that’s both cozy and delicious!
Ingredients
Dry Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons pumpkin pie spice
Wet Ingredients
– 1/2 cup unsalted butter, softened to room temperature
– 1 cup canned pumpkin puree
– 1/4 cup brewed coffee, cooled to room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
Optional Add-ins
– 1/2 cup chopped walnuts or pecans
– 1/3 cup powdered sugar (for glaze)
– 1 tablespoon milk (for glaze)
Gathering the right ingredients is key. Start with the dry ingredients. All-purpose flour gives the cake structure. The mix of granulated and brown sugar adds sweetness and flavor. Baking powder and baking soda help the cake rise. Salt and pumpkin pie spice bring balance and warmth.
Next, focus on the wet ingredients. Softened butter makes the cake rich. Canned pumpkin puree adds moisture and flavor. Brewed coffee enhances the cake’s taste. Eggs bind everything together, while vanilla extract adds a lovely aroma.
If you want some crunch, consider the optional add-ins. Chopped walnuts or pecans give texture and flavor. A simple glaze of powdered sugar and milk can add sweetness to the top.
This mix of ingredients creates a cake that’s not only tasty but also a joy to bake and share.
Step-by-Step Instructions
Preparing the Oven and Pan
First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease a 9×13 inch baking pan. You can use butter or non-stick spray. This helps the cake come out easily after baking.
Mixing Dry Ingredients
In a large mixing bowl, gather your dry ingredients. Combine 2 cups of all-purpose flour, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Add 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of pumpkin pie spice. Whisk these together until they blend well. Make sure there are no lumps.
Mixing Wet Ingredients
In another bowl, beat 1/2 cup of softened unsalted butter until creamy. Then add in 1 cup of canned pumpkin puree, 1/4 cup of cooled brewed coffee, 2 large eggs, and 1 teaspoon of pure vanilla extract. Mix these wet ingredients on medium speed until smooth.
Combining Mixtures
Now, it’s time to combine the two mixtures. Gradually add the dry ingredients into the wet ingredients. Stir gently with a spatula or wooden spoon. Be careful not to overmix; a few small flour streaks are okay. If you want, fold in 1/2 cup of chopped walnuts or pecans for added crunch.
Baking the Cake
Pour the batter into the greased baking pan. Spread it out evenly with a spatula. Bake the cake in the preheated oven for 30-35 minutes. To check if it is done, insert a toothpick into the center. It should come out clean or with a few moist crumbs.
Preparing and Adding the Glaze
While the cake bakes, prepare the glaze. In a small bowl, whisk together 1/3 cup of powdered sugar and 1 tablespoon of milk until smooth. If it’s too thick, add more milk a little at a time until you reach the right consistency. Once the cake cools for 10 minutes, transfer it to a wire rack. Drizzle the glaze over the top of the cooled cake for a sweet finish.
Tips & Tricks
Achieving the Perfect Texture
To get a great texture, avoid overmixing. Mix until just combined. If you see a few flour streaks, that’s okay. Overmixing makes the cake tough. Checking for doneness is easy. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready!
Flavor Enhancements
Using high-quality coffee makes a big difference. Choose a coffee you enjoy drinking. It adds depth to the flavor. You can also boost the spices. Try adding a pinch of nutmeg or cinnamon. These will make your cake even more delightful.
Presentation Suggestions
Serve your cake on a decorative stand. It makes the cake look fancy. For a finishing touch, add whipped cream on top. A light dusting of pumpkin pie spice also looks great. These little details will impress your guests!
Variations
Flavor Variations
You can play with flavors in the Pumpkin Spice Latte Coffee Cake. Adding chocolate chips gives it a sweet twist. The chocolate pairs well with pumpkin spice. It makes each bite rich and delightful. You can also use different nuts. Walnuts add a nice crunch, but pecans work just as well. They bring a buttery flavor that blends perfectly with the cake.
Dietary Adjustments
If you need gluten-free options, use gluten-free flour instead of all-purpose flour. Make sure to check the ratio on the package. For a vegan cake, you can swap out eggs and butter. Use flax eggs or applesauce for moisture. Coconut oil is a great butter substitute, too. These swaps keep the cake moist and tasty.
Seasonal Twists
You can add cranberries or dried fruit for a fun twist. They add a tartness that balances the sweet pumpkin. You can also try different spice blends. Mixing in nutmeg or ginger can create unique flavors. These changes make your cake stand out during fall or any season.
Storage Info
Storing Leftover Cake
You can store leftover cake at room temperature or in the fridge. If you keep it at room temperature, place it in an airtight container. This keeps the cake moist and fresh. If you want it to last longer, put it in the fridge. Just remember, cold air can dry it out.
Freezing Instructions
To freeze the cake, let it cool completely first. Wrap it tightly in plastic wrap. Then, place it in a freezer bag. Make sure to squeeze out as much air as you can. This helps to prevent freezer burn. When you’re ready to eat it, take it out and thaw it in the fridge overnight.
Shelf Life
This cake can last for about three days at room temperature. In the fridge, it stays good for about a week. If you freeze it, you can keep it for up to three months. Just remember to check for any signs of spoilage before enjoying it!
FAQs
How do I know when my Pumpkin Spice Latte Coffee Cake is done?
You can tell your cake is done by checking a few signs:
– The edges pull away from the pan slightly.
– The top looks firm and is a nice golden brown.
– Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready.
This toothpick test is a simple way to check without cutting into your cake.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin!
– Fresh pumpkin has a lighter flavor and a different texture than canned.
– To prepare fresh pumpkin, peel, seed, and cut it into chunks.
– Boil or roast these chunks until soft, then mash them.
Let the fresh puree cool before adding it to your batter. This swap can make your cake taste even fresher.
Can I make this cake ahead of time?
Absolutely!
– You can bake this cake a day in advance.
– Allow it to cool completely, then cover it tightly.
– Store it at room temperature for one day or in the fridge for up to three days.
When you’re ready to serve, warm it in the oven. This way, you’ll enjoy it fresh and warm.
What are the best ways to serve this cake?
There are many fun ways to serve your cake!
– Serve it warm with a dollop of whipped cream.
– Pair it with a cup of coffee or tea for a cozy treat.
– You can also sprinkle some extra pumpkin pie spice on top for added flavor.
Each of these ideas enhances the cake’s delightful taste.
Is this recipe suitable for special diets?
Yes, this recipe can be adapted for various diets.
– For gluten-free options, use a gluten-free flour blend.
– To make it vegan, substitute eggs with flax eggs and use vegan butter.
These small changes let more people enjoy your delicious cake.
This cake recipe combines rich flavors and simple steps. You learned about the key ingredients, mixing methods, and baking tips. Use quality coffee for depth and add nuts for crunch. I shared ways to adapt this treat for special diets and seasonal flavors. Remember to store any leftovers properly for perfect freshness. Enjoy making this delicious Pumpkin Spice Latte Coffee Cake! It’s a great way to treat yourself or share with others.
