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Pumpkin Cheesecake Brownies Irresistible Fall Treat

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- 1 cup unsalted butter - 1 ½ cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 8 oz cream cheese - ½ cup powdered sugar These ingredients create a delightful mix of rich brownie and creamy cheesecake. I love using unsalted butter for a better taste. Granulated sugar adds just the right sweetness. Eggs help bind everything together, making the texture perfect. Vanilla extract enhances flavors and adds warmth. All-purpose flour gives the brownies a great structure. Cocoa powder adds deep chocolate flavor, while baking powder helps them rise. A pinch of salt balances all the sweetness. Pumpkin puree is key for that fall flavor. I often use canned pumpkin for ease, but fresh works well too. Pumpkin pie spice gives a warm, spiced taste that makes these brownies special. Cream cheese adds richness and creaminess to the cheesecake layer. Lastly, powdered sugar sweetens the cream cheese mix perfectly. Together, these ingredients create a treat that is both fun and festive. They are perfect for sharing with friends or enjoying alone. Whether it’s a cozy night in or a gathering, these brownies will impress! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Prepare a 9x13-inch baking dish by greasing it lightly. Line it with parchment paper. Leave some parchment hanging over the edges. This helps to lift the brownies out later. - In a large bowl, whisk the melted butter and granulated sugar until smooth. - Beat in the eggs one at a time. Make sure each egg mixes in well before adding the next. Stir in the vanilla extract. - In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. - Gradually fold the dry mix into the wet mix. Use a spatula and mix just until combined. Don’t overmix, or the brownies may not be as fudgy. - In a separate bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice. - Mix until the mixture is smooth and creamy. - Pour half of the brownie batter into the prepared baking dish. Spread it evenly across the bottom. - Spoon dollops of the pumpkin cheesecake mix over the brownie layer. - Use a knife or a toothpick to swirl the two mixtures together. This creates a lovely marbled look. - Carefully pour the remaining brownie batter over the pumpkin layer. Smooth it out evenly. - Place the dish in the preheated oven. Bake for 30-35 minutes. - Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. - Allow the brownies to cool completely in the pan. Once cool, lift them out using the parchment overhang. Transfer to a cutting board and slice into squares. Enjoy! - Avoiding overmixing: Mix your ingredients just until they blend. Overmixing can make your brownies tough. When folding in the dry ingredients, use a gentle hand. This keeps the brownies soft and chewy. - Tips for a fudgy brownie: For that rich, fudgy texture, watch your baking time. Take them out when a toothpick shows a few moist crumbs. This ensures a gooey center that melts in your mouth. - Dusting with cocoa or powdered sugar: To make your brownies shine, sprinkle cocoa or powdered sugar on top. This adds a nice touch and makes them look fancy. It’s an easy way to impress guests! - Serving ideas with whipped cream and cinnamon: Serve each brownie with a dollop of whipped cream. A sprinkle of cinnamon on top gives a warm flavor. You can also add a drizzle of caramel for a sweet twist. Pro Tips Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smoother blending process, resulting in a creamier cheesecake layer. Don’t Overmix the Batter: Mix the brownie batter just until combined to maintain a fudgy texture; overmixing can lead to a cakey result. Swirl for a Beautiful Marbling: When combining the brownie and pumpkin layers, use a knife to swirl them gently rather than mixing completely for a stunning visual effect. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting them into squares to prevent them from falling apart. {{image_4}} You can easily change the flavor of your Pumpkin Cheesecake Brownies. Here are two simple ways: - Incorporating chocolate chips: Adding chocolate chips gives a rich touch. Use semi-sweet or dark chocolate chips. Stir in about one cup into the brownie batter. This adds bursts of chocolatey goodness in every bite. - Adding nuts for crunch: Walnuts or pecans add a nice crunch. Chop about half a cup and fold them into the brownie batter. This gives a pleasant texture and enhances the flavor. Let’s spice things up with some seasonal twists: - Using other spices like nutmeg: Nutmeg adds warmth. Try replacing some pumpkin pie spice with nutmeg. This gives a unique flavor that complements the pumpkin well. - Alternative purees like sweet potato: If you want to switch things up, use sweet potato puree. It has a similar texture. It will create a different taste while keeping the brownies moist and delicious. - Storing at room temperature: Keep your brownies in an airtight container. They taste best at room temp. Place a piece of parchment paper between layers to avoid sticking. Enjoy them within three days for the best flavor. - Refrigeration and freezing options: For longer storage, refrigerate your brownies. They can last up to a week in the fridge. To freeze, wrap them tightly in plastic wrap, then place in a freezer bag. They can last up to three months this way. Thaw them in the fridge overnight before enjoying. How long do they last? Brownies stay fresh at room temperature for up to three days. In the fridge, they can last about a week. If frozen, they maintain their taste for about three months. Enjoy your pumpkin cheesecake brownies while they are fresh for the best experience! Yes, you can use other sweeteners instead of granulated sugar. Some great options include: - Brown sugar for a deeper flavor - Coconut sugar for a lower glycemic index - Maple syrup or honey, but adjust liquid ingredients Using these substitutes may change the texture or flavor slightly. Brown sugar adds moisture, while coconut sugar has a slight caramel taste. Experiment to find what you like best! To check if the brownies are done, look for these signs: - A toothpick inserted into the center comes out with a few moist crumbs - The edges pull away slightly from the pan - The top looks set and is not shiny If you see these signs, your brownies are ready. Remember, they will continue to cook a little after you take them out, so don’t overbake! Yes, you can make these brownies ahead of time! Here are some tips: - Bake and cool the brownies completely before storing - Cut them into squares and store in an airtight container - Keep them at room temperature for up to 3 days or in the fridge for up to a week If you want to store them longer, freeze the brownies. Wrap each square tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer. Just thaw before serving! You learned how to make delicious pumpkin cheesecake brownies using simple ingredients. I covered the steps from preparing the dish to baking, ensuring you achieve that perfect texture. Don't forget to add personal touches with flavors or toppings. Store them properly to keep them fresh for longer. Enjoy making these tasty treats and impress friends and family! Baking should be fun and rewarding, so get started today!

WANT TO SAVE THIS RECIPE?

Fall is here, and that means it’s time for Pumpkin Cheesecake Brownies! This delicious treat blends rich chocolatey brownies with creamy pumpkin cheesecake, creating a dessert you can’t resist. Whether you’re hosting a gathering or simply craving something sweet, these brownies will steal the show. Join me as we whip up this easy-to-follow recipe, filled with tips and tricks to ensure your treats wow everyone this season!

Why I Love This Recipe

  1. Decadent Flavor: The combination of rich chocolate brownie and creamy pumpkin cheesecake creates a dessert that’s both indulgent and comforting.
  2. Seasonal Twist: This recipe captures the essence of fall with its use of pumpkin and warm spices, making it perfect for autumn gatherings.
  3. Easy to Make: With straightforward steps and minimal equipment, this recipe is accessible for bakers of all skill levels.
  4. Great for Sharing: Cut into squares, these brownies are perfect for parties, potlucks, or simply sharing with friends and family.

Ingredients

Main Ingredients for Pumpkin Cheesecake Brownies

– 1 cup unsalted butter

– 1 ½ cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 1 cup all-purpose flour

– ½ cup unsweetened cocoa powder

– 1 teaspoon baking powder

– ½ teaspoon salt

– 1 cup pumpkin puree

– 1 teaspoon pumpkin pie spice

– 8 oz cream cheese

– ½ cup powdered sugar

These ingredients create a delightful mix of rich brownie and creamy cheesecake. I love using unsalted butter for a better taste. Granulated sugar adds just the right sweetness. Eggs help bind everything together, making the texture perfect.

Vanilla extract enhances flavors and adds warmth. All-purpose flour gives the brownies a great structure. Cocoa powder adds deep chocolate flavor, while baking powder helps them rise. A pinch of salt balances all the sweetness.

Pumpkin puree is key for that fall flavor. I often use canned pumpkin for ease, but fresh works well too. Pumpkin pie spice gives a warm, spiced taste that makes these brownies special. Cream cheese adds richness and creaminess to the cheesecake layer. Lastly, powdered sugar sweetens the cream cheese mix perfectly.

Together, these ingredients create a treat that is both fun and festive. They are perfect for sharing with friends or enjoying alone. Whether it’s a cozy night in or a gathering, these brownies will impress!

Step-by-Step Instructions

Prepping the Baking Dish

– Preheat your oven to 350°F (175°C).

– Prepare a 9×13-inch baking dish by greasing it lightly. Line it with parchment paper. Leave some parchment hanging over the edges. This helps to lift the brownies out later.

Making the Brownie Batter

– In a large bowl, whisk the melted butter and granulated sugar until smooth.

– Beat in the eggs one at a time. Make sure each egg mixes in well before adding the next. Stir in the vanilla extract.

– In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

– Gradually fold the dry mix into the wet mix. Use a spatula and mix just until combined. Don’t overmix, or the brownies may not be as fudgy.

Preparing the Pumpkin Cheesecake Layer

– In a separate bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice.

– Mix until the mixture is smooth and creamy.

Baking the Brownies

– Pour half of the brownie batter into the prepared baking dish. Spread it evenly across the bottom.

– Spoon dollops of the pumpkin cheesecake mix over the brownie layer.

– Use a knife or a toothpick to swirl the two mixtures together. This creates a lovely marbled look.

– Carefully pour the remaining brownie batter over the pumpkin layer. Smooth it out evenly.

– Place the dish in the preheated oven. Bake for 30-35 minutes.

– Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs.

– Allow the brownies to cool completely in the pan. Once cool, lift them out using the parchment overhang. Transfer to a cutting board and slice into squares. Enjoy!

Tips & Tricks

Ensuring the Perfect Texture

– Avoiding overmixing: Mix your ingredients just until they blend. Overmixing can make your brownies tough. When folding in the dry ingredients, use a gentle hand. This keeps the brownies soft and chewy.

– Tips for a fudgy brownie: For that rich, fudgy texture, watch your baking time. Take them out when a toothpick shows a few moist crumbs. This ensures a gooey center that melts in your mouth.

Presentation Suggestions

– Dusting with cocoa or powdered sugar: To make your brownies shine, sprinkle cocoa or powdered sugar on top. This adds a nice touch and makes them look fancy. It’s an easy way to impress guests!

– Serving ideas with whipped cream and cinnamon: Serve each brownie with a dollop of whipped cream. A sprinkle of cinnamon on top gives a warm flavor. You can also add a drizzle of caramel for a sweet twist.

Pro Tips

  1. Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smoother blending process, resulting in a creamier cheesecake layer.
  2. Don’t Overmix the Batter: Mix the brownie batter just until combined to maintain a fudgy texture; overmixing can lead to a cakey result.
  3. Swirl for a Beautiful Marbling: When combining the brownie and pumpkin layers, use a knife to swirl them gently rather than mixing completely for a stunning visual effect.
  4. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting them into squares to prevent them from falling apart.

Variations

Flavor Additions

You can easily change the flavor of your Pumpkin Cheesecake Brownies. Here are two simple ways:

– Incorporating chocolate chips: Adding chocolate chips gives a rich touch. Use semi-sweet or dark chocolate chips. Stir in about one cup into the brownie batter. This adds bursts of chocolatey goodness in every bite.

– Adding nuts for crunch: Walnuts or pecans add a nice crunch. Chop about half a cup and fold them into the brownie batter. This gives a pleasant texture and enhances the flavor.

Seasonal Twists

Let’s spice things up with some seasonal twists:

– Using other spices like nutmeg: Nutmeg adds warmth. Try replacing some pumpkin pie spice with nutmeg. This gives a unique flavor that complements the pumpkin well.

– Alternative purees like sweet potato: If you want to switch things up, use sweet potato puree. It has a similar texture. It will create a different taste while keeping the brownies moist and delicious.

Storage Info

Best Practices for Storing Brownies

– Storing at room temperature: Keep your brownies in an airtight container. They taste best at room temp. Place a piece of parchment paper between layers to avoid sticking. Enjoy them within three days for the best flavor.

– Refrigeration and freezing options: For longer storage, refrigerate your brownies. They can last up to a week in the fridge. To freeze, wrap them tightly in plastic wrap, then place in a freezer bag. They can last up to three months this way. Thaw them in the fridge overnight before enjoying.

Shelf Life

How long do they last? Brownies stay fresh at room temperature for up to three days. In the fridge, they can last about a week. If frozen, they maintain their taste for about three months. Enjoy your pumpkin cheesecake brownies while they are fresh for the best experience!

FAQs

Can I use a different type of sweetener?

Yes, you can use other sweeteners instead of granulated sugar. Some great options include:

– Brown sugar for a deeper flavor

– Coconut sugar for a lower glycemic index

– Maple syrup or honey, but adjust liquid ingredients

Using these substitutes may change the texture or flavor slightly. Brown sugar adds moisture, while coconut sugar has a slight caramel taste. Experiment to find what you like best!

How do I know when the brownies are done?

To check if the brownies are done, look for these signs:

– A toothpick inserted into the center comes out with a few moist crumbs

– The edges pull away slightly from the pan

– The top looks set and is not shiny

If you see these signs, your brownies are ready. Remember, they will continue to cook a little after you take them out, so don’t overbake!

Can I make these brownies ahead of time?

Yes, you can make these brownies ahead of time! Here are some tips:

– Bake and cool the brownies completely before storing

– Cut them into squares and store in an airtight container

– Keep them at room temperature for up to 3 days or in the fridge for up to a week

If you want to store them longer, freeze the brownies. Wrap each square tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer. Just thaw before serving!

You learned how to make delicious pumpkin cheesecake brownies using simple ingredients. I covered the steps from preparing the dish to baking, ensuring you achieve that perfect texture. Don’t forget to add personal touches with flavors or toppings. Store them properly to keep them fresh for longer. Enjoy making these tasty treats and impress friends and family! Baking should be fun and rewarding, so get started toda

- 1 cup unsalted butter - 1 ½ cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 8 oz cream cheese - ½ cup powdered sugar These ingredients create a delightful mix of rich brownie and creamy cheesecake. I love using unsalted butter for a better taste. Granulated sugar adds just the right sweetness. Eggs help bind everything together, making the texture perfect. Vanilla extract enhances flavors and adds warmth. All-purpose flour gives the brownies a great structure. Cocoa powder adds deep chocolate flavor, while baking powder helps them rise. A pinch of salt balances all the sweetness. Pumpkin puree is key for that fall flavor. I often use canned pumpkin for ease, but fresh works well too. Pumpkin pie spice gives a warm, spiced taste that makes these brownies special. Cream cheese adds richness and creaminess to the cheesecake layer. Lastly, powdered sugar sweetens the cream cheese mix perfectly. Together, these ingredients create a treat that is both fun and festive. They are perfect for sharing with friends or enjoying alone. Whether it’s a cozy night in or a gathering, these brownies will impress! {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). - Prepare a 9x13-inch baking dish by greasing it lightly. Line it with parchment paper. Leave some parchment hanging over the edges. This helps to lift the brownies out later. - In a large bowl, whisk the melted butter and granulated sugar until smooth. - Beat in the eggs one at a time. Make sure each egg mixes in well before adding the next. Stir in the vanilla extract. - In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. - Gradually fold the dry mix into the wet mix. Use a spatula and mix just until combined. Don’t overmix, or the brownies may not be as fudgy. - In a separate bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice. - Mix until the mixture is smooth and creamy. - Pour half of the brownie batter into the prepared baking dish. Spread it evenly across the bottom. - Spoon dollops of the pumpkin cheesecake mix over the brownie layer. - Use a knife or a toothpick to swirl the two mixtures together. This creates a lovely marbled look. - Carefully pour the remaining brownie batter over the pumpkin layer. Smooth it out evenly. - Place the dish in the preheated oven. Bake for 30-35 minutes. - Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. - Allow the brownies to cool completely in the pan. Once cool, lift them out using the parchment overhang. Transfer to a cutting board and slice into squares. Enjoy! - Avoiding overmixing: Mix your ingredients just until they blend. Overmixing can make your brownies tough. When folding in the dry ingredients, use a gentle hand. This keeps the brownies soft and chewy. - Tips for a fudgy brownie: For that rich, fudgy texture, watch your baking time. Take them out when a toothpick shows a few moist crumbs. This ensures a gooey center that melts in your mouth. - Dusting with cocoa or powdered sugar: To make your brownies shine, sprinkle cocoa or powdered sugar on top. This adds a nice touch and makes them look fancy. It’s an easy way to impress guests! - Serving ideas with whipped cream and cinnamon: Serve each brownie with a dollop of whipped cream. A sprinkle of cinnamon on top gives a warm flavor. You can also add a drizzle of caramel for a sweet twist. Pro Tips Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for a smoother blending process, resulting in a creamier cheesecake layer. Don’t Overmix the Batter: Mix the brownie batter just until combined to maintain a fudgy texture; overmixing can lead to a cakey result. Swirl for a Beautiful Marbling: When combining the brownie and pumpkin layers, use a knife to swirl them gently rather than mixing completely for a stunning visual effect. Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting them into squares to prevent them from falling apart. {{image_4}} You can easily change the flavor of your Pumpkin Cheesecake Brownies. Here are two simple ways: - Incorporating chocolate chips: Adding chocolate chips gives a rich touch. Use semi-sweet or dark chocolate chips. Stir in about one cup into the brownie batter. This adds bursts of chocolatey goodness in every bite. - Adding nuts for crunch: Walnuts or pecans add a nice crunch. Chop about half a cup and fold them into the brownie batter. This gives a pleasant texture and enhances the flavor. Let’s spice things up with some seasonal twists: - Using other spices like nutmeg: Nutmeg adds warmth. Try replacing some pumpkin pie spice with nutmeg. This gives a unique flavor that complements the pumpkin well. - Alternative purees like sweet potato: If you want to switch things up, use sweet potato puree. It has a similar texture. It will create a different taste while keeping the brownies moist and delicious. - Storing at room temperature: Keep your brownies in an airtight container. They taste best at room temp. Place a piece of parchment paper between layers to avoid sticking. Enjoy them within three days for the best flavor. - Refrigeration and freezing options: For longer storage, refrigerate your brownies. They can last up to a week in the fridge. To freeze, wrap them tightly in plastic wrap, then place in a freezer bag. They can last up to three months this way. Thaw them in the fridge overnight before enjoying. How long do they last? Brownies stay fresh at room temperature for up to three days. In the fridge, they can last about a week. If frozen, they maintain their taste for about three months. Enjoy your pumpkin cheesecake brownies while they are fresh for the best experience! Yes, you can use other sweeteners instead of granulated sugar. Some great options include: - Brown sugar for a deeper flavor - Coconut sugar for a lower glycemic index - Maple syrup or honey, but adjust liquid ingredients Using these substitutes may change the texture or flavor slightly. Brown sugar adds moisture, while coconut sugar has a slight caramel taste. Experiment to find what you like best! To check if the brownies are done, look for these signs: - A toothpick inserted into the center comes out with a few moist crumbs - The edges pull away slightly from the pan - The top looks set and is not shiny If you see these signs, your brownies are ready. Remember, they will continue to cook a little after you take them out, so don’t overbake! Yes, you can make these brownies ahead of time! Here are some tips: - Bake and cool the brownies completely before storing - Cut them into squares and store in an airtight container - Keep them at room temperature for up to 3 days or in the fridge for up to a week If you want to store them longer, freeze the brownies. Wrap each square tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months in the freezer. Just thaw before serving! You learned how to make delicious pumpkin cheesecake brownies using simple ingredients. I covered the steps from preparing the dish to baking, ensuring you achieve that perfect texture. Don't forget to add personal touches with flavors or toppings. Store them properly to keep them fresh for longer. Enjoy making these tasty treats and impress friends and family! Baking should be fun and rewarding, so get started today!

Pumpkin Cheesecake Brownies

Deliciously fudgy brownies swirled with a creamy pumpkin cheesecake layer, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1.5 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup pumpkin puree (canned or fresh)
  • 1 teaspoon pumpkin pie spice
  • 8 oz cream cheese, softened
  • 0.5 cup powdered sugar

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it lightly and lining it with parchment paper. Allow extra parchment to hang over the edges for easy removal later.
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and well combined.
  • Beat in the eggs, one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is uniform.
  • In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients using a spatula, mixing just until combined. Be careful not to overmix as this may affect the texture.
  • In another bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice. Mix until the ingredients are silky smooth and thoroughly combined.
  • Pour half of the brownie batter into the prepared baking dish, using a spatula to spread it evenly across the bottom.
  • Spoon dollops of the pumpkin cheesecake mixture over the brownie layer. Use a knife or a toothpick to gently swirl the two mixtures together for a delightful marbled appearance.
  • Carefully pour the remaining brownie batter over the pumpkin layer, ensuring it is smoothed out evenly for consistent cooking.
  • Place the dish in the preheated oven and bake for 30-35 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, indicating they are baked but still fudgy.
  • Allow the brownies to cool completely in the pan. Once cool, use the parchment overhang to lift the brownies out, then transfer them to a cutting board. Slice into squares and enjoy!

Notes

For an impressive finish, dust the top of each brownie square with cocoa powder or powdered sugar before serving. Consider adding a dollop of whipped cream and a sprinkle of cinnamon for extra flair!
Keyword brownies, cheesecake, pumpkin

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