Peach Cobbler with Biscuit Topping Simple and Delicious

Craving a sweet summer treat? Peach Cobbler with Biscuit Topping is the answer! This simple and tasty dessert combines juicy peaches and a flaky biscuit topping, perfect for any occasion. I’ll walk you through each step, sharing tips for that golden crust and delicious filling. Whether you’re a novice or a pro in the kitchen, this recipe will have you impressing friends and family in no time. Let’s dive in!

Ingredients

Fresh Ingredients for the Filling

– 6 ripe peaches, peeled and sliced

– 1/2 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1 tablespoon fresh lemon juice

– 1 tablespoon cornstarch

– 1 teaspoon pure vanilla extract

Ingredients for Biscuit Topping

– 1 1/2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/4 cup cold unsalted butter, cut into small cubes

– 3/4 cup milk

– Extra granulated sugar for topping

– Optional: Vanilla ice cream for serving

Using fresh peaches gives the best flavor. Choose ripe peaches that feel soft. If they are firm, let them sit at room temperature for a few days.

The sugar adds sweetness, while the cinnamon gives warmth. Lemon juice balances the sweetness, and cornstarch thickens the filling.

For the biscuit topping, all-purpose flour works best. Baking powder makes it rise, and salt enhances the taste. Cold butter will create a flaky texture. Milk brings everything together.

You can serve this cobbler warm with a scoop of vanilla ice cream. The warm peaches and cold ice cream create a delightful contrast.

For the full recipe, check back to create this simple and delicious dish.

Step-by-Step Instructions

Preparing the Peach Filling

1. Preheat your oven to 375°F (190°C). This step is key for even baking.

2. In a large bowl, mix the sliced peaches with granulated sugar and ground cinnamon.

3. Add fresh lemon juice, cornstarch, and pure vanilla extract.

4. Toss all the ingredients until the peach slices are well coated.

5. Pour the peach mixture into a greased 9×13-inch baking dish. Spread it evenly.

Making the Biscuit Dough

1. In another bowl, mix all-purpose flour, baking powder, and salt.

2. Cut the cold butter into small cubes. Add it to the flour mix.

3. Use your fingers or a pastry cutter to blend until it looks like coarse crumbs.

4. Slowly pour in the milk and stir gently. You want a slightly sticky dough.

Assembling the Cobbler

1. Drop spoonfuls of the biscuit dough over the peach filling.

2. Let some peach slices peek through for a rustic look.

3. For extra sweetness, sprinkle more granulated sugar on top.

4. Place the baking dish in the oven and bake for 30-35 minutes.

5. The cobbler is ready when the topping is golden brown and the filling is bubbly.

Follow these steps for a delightful peach cobbler. Check the [Full Recipe] for more details.

Tips & Tricks

Perfecting the Biscuit Topping

– Use cold butter for a flaky texture. Cold butter helps the topping rise.

– Don’t overmix the dough. This keeps the biscuits light and fluffy.

Enhancing Flavor

– Experiment with spices like nutmeg or ginger. These spices add warmth and depth.

– Add a splash of almond extract for a twist. It gives a nice nutty note.

Serving Suggestions

– Pair with vanilla ice cream or whipped cream. The creaminess balances the sweet peaches.

– Serve warm for the best experience. Warm cobbler is cozy and inviting.

For a full recipe, check out the Peach Paradise Cobbler.

Variations

When you want to switch things up with peach cobbler, there are many fun ways to do it.

Fruit Alternatives

– You can use other fruits like blueberries or blackberries. These fruits add a burst of flavor.

– For something unique, combine peaches with raspberries. The tartness of raspberries pairs well with sweet peaches.

Healthier Options

– If you want a nutty taste, substitute whole wheat flour. It adds fiber and depth to the dish.

– To make it a guilt-free dessert, reduce the sugar. This keeps the focus on the fruit’s natural sweetness.

Vegan Adaptation

– For a vegan version, replace butter with coconut oil. It creates a moist texture without dairy.

– Use almond or soy milk instead of regular milk. Both options work well and keep the cobbler creamy.

These variations let you enjoy peach cobbler in new ways. Each option brings a different taste and texture to the table. For the full recipe, check out the Peach Paradise Cobbler.

Storage Info

Refrigerating Leftovers

Allow the cobbler to cool before storing. This step helps keep the texture nice. Once cool, cover tightly with plastic wrap or foil. This keeps moisture in and prevents drying. Store it in the fridge for up to five days.

Freezing Options

You can freeze the cobbler for up to three months for longer storage. This method is great if you want to save some for later. To freeze, wrap the cobbler well in plastic wrap and then in foil. When you’re ready to enjoy it, reheat in the oven for best texture. This helps to revive the crispy topping.

Reheating Tips

For a quick option, warm individual servings in the microwave. This method is fast and easy. However, if you want a crispy topping, bake leftover cobbler in the oven. Preheat the oven to 350°F (175°C) and place the cobbler inside for about 10 to 15 minutes. This helps the biscuit topping regain its crunch.

FAQs

How do I know when the cobbler is done?

You can tell the cobbler is ready by its golden brown topping and bubbling filling. This means the biscuit topping cooked well and the peaches released their juices. Check at around 30 minutes into baking. If it looks good, keep it in until it’s perfect.

Can I use canned peaches for this recipe?

Yes, you can use canned peaches. Just remember to adjust the sugar. Canned peaches are often sweeter than fresh ones. So, taste the filling and see if it needs less sugar. This way, you’ll keep your cobbler from being too sweet.

What should I serve with peach cobbler?

Serve your peach cobbler warm, and add a scoop of vanilla ice cream or whipped cream. The cool cream pairs well with the warm, juicy cobbler. It creates a great contrast in temperature and taste. You can also sprinkle some cinnamon on top for extra flavor.

In this post, we explored how to make a delicious peach cobbler. We covered fresh ingredients for both the filling and the biscuit topping. I shared step-by-step instructions along with handy tips for a perfect bake. You can also try variations with different fruits or healthier substitutes. Store any leftovers wisely to keep them tasty. Remember, serving your cobbler warm with ice cream elevates the experience. Enjoy making this comforting dessert, and let your culinary creativity shine!

Peach Cobbler with Biscuit Topping

Indulge in the delightful flavors of Peach Paradise Cobbler with this easy and delicious recipe! Perfect for summer gatherings or cozy family dinners, this cobbler combines fresh peaches with a buttery biscuit topping that’s simply irresistible. In just under an hour, you can create a dessert that’s sure to impress. Ready to taste paradise? Click through for the full recipe and savor every sweet bite!

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Ingredients

  

6 ripe peaches, peeled and sliced

1/2 cup granulated sugar (adjust according to the sweetness of the peaches)

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup cold unsalted butter, cut into small cubes

3/4 cup milk

Extra granulated sugar for topping

Optional: Vanilla ice cream for serving

Instructions

 

Begin by preheating your oven to 375°F (190°C). This ensures that the cobbler will bake evenly.

In a large mixing bowl, combine the sliced peaches with granulated sugar, ground cinnamon, fresh lemon juice, cornstarch, and pure vanilla extract. Toss the ingredients together until the peach slices are evenly coated. Once mixed, pour the peach mixture into a greased 9x13-inch baking dish, spreading it out in an even layer.

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Add the cold butter cubes into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with small pea-sized pieces of butter remaining.

Slowly pour in the milk, stirring gently until a slightly sticky dough forms. This dough doesn't need to be smooth; just ensure it's combined well.

Using a spoon or your hands, drop spoonfuls of the biscuit dough over the peach filling. It's perfectly fine to allow some peach slices to peek through for a charming rustic appearance.

For an extra touch of sweetness and crunch, sprinkle additional granulated sugar over the biscuit topping.

Place the baking dish in the preheated oven and bake for 30-35 minutes. The cobbler is done when the biscuit topping turns a beautiful golden brown color and the peach filling is bubbly.

Once baked, remove the cobbler from the oven and allow it to cool for a few minutes before serving to let the filling set slightly.

Prep Time, Total Time, Servings: 20 mins | 50 mins | 8 servings

- Presentation Tips: Serve the cobbler warm in individual bowls, topped with a generous scoop of vanilla ice cream and a light dusting of cinnamon for an elegant finish. Enjoy every delightful bite!