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Matcha White Chocolate Cookies Irresistible and Tasty

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To make these tasty cookies, you need: - 1 cup all-purpose flour - 1/2 cup matcha powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup packed light brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup white chocolate chips These ingredients blend together to create a soft, chewy cookie with a beautiful green hue. You can enhance your cookies with: - 1/4 cup chopped macadamia nuts These nuts add a nice crunch and a hint of richness. Feel free to mix and match your favorites! If you need to make changes, consider these options: - Use coconut oil instead of butter for a dairy-free version. - Swap all-purpose flour for almond flour to make them gluten-free. - Try using dark chocolate chips if you want a different flavor. These substitutions keep the spirit of the cookies while meeting your dietary needs. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This is key for even baking. Next, prepare your baking sheet. Line it with parchment paper to stop cookies from sticking. This will help your cookies come off easily. In a medium bowl, whisk together your dry ingredients. Combine 1 cup of all-purpose flour, 1/2 cup of matcha powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mixing these evenly is important. Set this bowl aside to use later. In a large bowl, beat together 1/2 cup of softened butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use an electric mixer for this step. Mix until the blend is light and fluffy, about 2-3 minutes. A pale color is what you want to see. Now, add 1 large egg and 1 teaspoon of pure vanilla extract to your butter mix. Beat until everything is smooth. Gradually mix in the dry ingredients. Stir just until they combine. Avoid overmixing to keep your cookies soft. Gently fold in 1 cup of white chocolate chips. If you like, add 1/4 cup of chopped macadamia nuts for extra crunch. The sweet chocolate pairs perfectly with matcha. Using a cookie scoop or a tablespoon, drop rounded dough onto the prepared sheet. Leave about 2 inches between each scoop. This space helps cookies spread without merging. Bake your cookies for 10-12 minutes. You want the edges to turn golden brown, while the centers stay soft. Once done, let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy the sweet aroma while waiting! To get soft and chewy cookies, use room temperature butter. Cream it well with sugars until light and fluffy. This adds air, which helps the cookies rise. Mix the dry ingredients gently. Overmixing can lead to tough cookies. Fold in the white chocolate chips carefully. This keeps your cookie texture nice. To stop your cookies from spreading too much, chill the dough for at least 30 minutes. This helps the butter firm up. Also, ensure you leave enough space on the baking sheet. Each cookie needs about 2 inches apart to spread properly. If the dough is too warm, the cookies will spread too thin. Store your cookies in an airtight container. This keeps them soft and fresh. Place a slice of bread in the container to help maintain moisture. If you want to keep them longer, freeze the cookies. Just remember to thaw them at room temperature before enjoying. This way, your cookies stay tasty for days! Pro Tips Use High-Quality Matcha: For the best flavor and color, opt for culinary-grade matcha from a reputable source. It will enhance the overall taste of your cookies. Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps to prevent spreading and results in thicker cookies. Watch the Baking Time: Keep an eye on your cookies towards the end of the baking time. They should be lightly golden on the edges but soft in the center for the perfect texture. Experiment with Add-ins: Feel free to mix in different add-ins such as nuts, dried fruits, or even a touch of citrus zest for a unique flavor twist. {{image_4}} You can boost your cookies by adding nuts or dried fruits. Chopped macadamia nuts add a lovely crunch. They also pair well with the sweet white chocolate. If you want more variety, try walnuts or pecans. For dried fruits, consider raisins or cranberries. They add a nice chew and sweetness. Just mix them in when you add the white chocolate chips. To make these cookies even more exciting, think about adding flavored zest. Lemon or orange zest gives a bright twist to the matcha flavor. Use about one teaspoon of zest for a refreshing touch. If you like spices, a pinch of ginger or cardamom can also enhance the taste. It’s fun to experiment with these flavors. You can easily make these cookies gluten-free. Swap the all-purpose flour for a gluten-free blend. Ensure it has a good texture for cookies. If you want vegan cookies, replace the butter with coconut oil. Use a flax egg instead of a regular egg. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes to thicken. This makes a great egg substitute. To keep your matcha white chocolate cookies fresh, store them in an airtight container. This helps maintain their softness. You can use a cookie jar or a plastic container with a tight lid. Place parchment paper between layers if stacking. This prevents sticking and keeps the cookies intact. You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag or container. Be sure to remove as much air as possible. They can stay in the freezer for up to three months. To thaw your frozen cookies, take them out and let them sit at room temperature for about 30 minutes. If you want them warm, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes. This will restore their lovely texture and warmth. Enjoy them fresh! Matcha adds a unique green color and earthy flavor to cookies. It also gives a slight bitterness that balances the sweetness of white chocolate. The matcha boosts the cookie's health benefits too. It provides antioxidants and can give you a gentle energy lift. Yes, you can make these cookies in advance. Prepare the dough and chill it in the fridge for up to 48 hours. This allows the flavors to meld nicely. When ready, scoop and bake them fresh for a warm treat. These cookies last about 5 days when stored in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just ensure to wrap them well to prevent freezer burn. Absolutely! You can use dark or milk chocolate if you prefer. Each type will change the flavor profile slightly. Dark chocolate will add richness, while milk chocolate will make them sweeter. Yes, matcha powder is safe for children in moderate amounts. Its caffeine content is lower than coffee. It also offers health benefits, but always check with a doctor if you have concerns about caffeine sensitivity. In this blog post, I covered all you need to make matcha white chocolate cookies. We explored essential ingredients, fun add-ins, and smart substitutions. I gave clear steps for mixing and baking to help you succeed. Plus, I shared valuable tips to achieve the best cookie texture. No matter your dietary needs, you can still enjoy these cookies. Remember to store them well for lasting freshness. Enjoy baking these delightful treats!

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If you’re ready to elevate your cookie game, look no further! Our Matcha White Chocolate Cookies are not just a treat; they’re a sweet adventure. The rich taste of matcha blends perfectly with creamy white chocolate, creating a cookie that’s both unique and delightful. Whether you’re baking for yourself or impressing friends, these cookies will stand out. Let’s dive into how to make this yummy dessert!

Why I Love This Recipe

  1. Unique Flavor Combination: The blend of matcha and white chocolate creates a delightful flavor profile that is both earthy and sweet.
  2. Visual Appeal: The vibrant green color of matcha makes these cookies visually striking, perfect for impressing guests.
  3. Simple Preparation: This recipe is straightforward and quick, making it easy for both novice and experienced bakers.
  4. Customizable: You can easily add nuts or adjust the sweetness to suit your preferences, allowing for personal touches.

Ingredients

Required Ingredients for Matcha White Chocolate Cookies

To make these tasty cookies, you need:

– 1 cup all-purpose flour

– 1/2 cup matcha powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1/2 cup packed light brown sugar

– 1/4 cup granulated sugar

– 1 large egg

– 1 teaspoon pure vanilla extract

– 1 cup white chocolate chips

These ingredients blend together to create a soft, chewy cookie with a beautiful green hue.

Optional Add-Ins

You can enhance your cookies with:

– 1/4 cup chopped macadamia nuts

These nuts add a nice crunch and a hint of richness. Feel free to mix and match your favorites!

Substitution Ideas

If you need to make changes, consider these options:

– Use coconut oil instead of butter for a dairy-free version.

– Swap all-purpose flour for almond flour to make them gluten-free.

– Try using dark chocolate chips if you want a different flavor.

These substitutions keep the spirit of the cookies while meeting your dietary needs.

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). This is key for even baking. Next, prepare your baking sheet. Line it with parchment paper to stop cookies from sticking. This will help your cookies come off easily.

Mixing Dry Ingredients

In a medium bowl, whisk together your dry ingredients. Combine 1 cup of all-purpose flour, 1/2 cup of matcha powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mixing these evenly is important. Set this bowl aside to use later.

Creaming Butter and Sugars

In a large bowl, beat together 1/2 cup of softened butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use an electric mixer for this step. Mix until the blend is light and fluffy, about 2-3 minutes. A pale color is what you want to see.

Combining Wet and Dry Ingredients

Now, add 1 large egg and 1 teaspoon of pure vanilla extract to your butter mix. Beat until everything is smooth. Gradually mix in the dry ingredients. Stir just until they combine. Avoid overmixing to keep your cookies soft.

Incorporating White Chocolate Chips

Gently fold in 1 cup of white chocolate chips. If you like, add 1/4 cup of chopped macadamia nuts for extra crunch. The sweet chocolate pairs perfectly with matcha.

Portioning the Cookie Dough

Using a cookie scoop or a tablespoon, drop rounded dough onto the prepared sheet. Leave about 2 inches between each scoop. This space helps cookies spread without merging.

Baking Time and Techniques

Bake your cookies for 10-12 minutes. You want the edges to turn golden brown, while the centers stay soft. Once done, let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy the sweet aroma while waiting!

Tips & Tricks

Achieving the Perfect Cookie Texture

To get soft and chewy cookies, use room temperature butter. Cream it well with sugars until light and fluffy. This adds air, which helps the cookies rise. Mix the dry ingredients gently. Overmixing can lead to tough cookies. Fold in the white chocolate chips carefully. This keeps your cookie texture nice.

Preventing Cookies from Spreading Too Much

To stop your cookies from spreading too much, chill the dough for at least 30 minutes. This helps the butter firm up. Also, ensure you leave enough space on the baking sheet. Each cookie needs about 2 inches apart to spread properly. If the dough is too warm, the cookies will spread too thin.

Best Practices for Storing Cookies

Store your cookies in an airtight container. This keeps them soft and fresh. Place a slice of bread in the container to help maintain moisture. If you want to keep them longer, freeze the cookies. Just remember to thaw them at room temperature before enjoying. This way, your cookies stay tasty for days!

Pro Tips

  1. Use High-Quality Matcha: For the best flavor and color, opt for culinary-grade matcha from a reputable source. It will enhance the overall taste of your cookies.
  2. Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps to prevent spreading and results in thicker cookies.
  3. Watch the Baking Time: Keep an eye on your cookies towards the end of the baking time. They should be lightly golden on the edges but soft in the center for the perfect texture.
  4. Experiment with Add-ins: Feel free to mix in different add-ins such as nuts, dried fruits, or even a touch of citrus zest for a unique flavor twist.

Variations

Adding Nuts and Dried Fruits

You can boost your cookies by adding nuts or dried fruits. Chopped macadamia nuts add a lovely crunch. They also pair well with the sweet white chocolate. If you want more variety, try walnuts or pecans. For dried fruits, consider raisins or cranberries. They add a nice chew and sweetness. Just mix them in when you add the white chocolate chips.

Alternative Flavors (e.g., citrus zest)

To make these cookies even more exciting, think about adding flavored zest. Lemon or orange zest gives a bright twist to the matcha flavor. Use about one teaspoon of zest for a refreshing touch. If you like spices, a pinch of ginger or cardamom can also enhance the taste. It’s fun to experiment with these flavors.

Gluten-Free or Vegan Adaptations

You can easily make these cookies gluten-free. Swap the all-purpose flour for a gluten-free blend. Ensure it has a good texture for cookies. If you want vegan cookies, replace the butter with coconut oil. Use a flax egg instead of a regular egg. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes to thicken. This makes a great egg substitute.

Storage Info

How to Store Cookies for Freshness

To keep your matcha white chocolate cookies fresh, store them in an airtight container. This helps maintain their softness. You can use a cookie jar or a plastic container with a tight lid. Place parchment paper between layers if stacking. This prevents sticking and keeps the cookies intact.

Freezing Matcha White Chocolate Cookies

You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag or container. Be sure to remove as much air as possible. They can stay in the freezer for up to three months.

Thawing and Reheating Instructions

To thaw your frozen cookies, take them out and let them sit at room temperature for about 30 minutes. If you want them warm, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes. This will restore their lovely texture and warmth. Enjoy them fresh!

FAQs

What does matcha do to cookies?

Matcha adds a unique green color and earthy flavor to cookies. It also gives a slight bitterness that balances the sweetness of white chocolate. The matcha boosts the cookie’s health benefits too. It provides antioxidants and can give you a gentle energy lift.

Can I make these cookies in advance?

Yes, you can make these cookies in advance. Prepare the dough and chill it in the fridge for up to 48 hours. This allows the flavors to meld nicely. When ready, scoop and bake them fresh for a warm treat.

How long do these cookies last?

These cookies last about 5 days when stored in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just ensure to wrap them well to prevent freezer burn.

Can I use other types of chocolate instead of white chocolate?

Absolutely! You can use dark or milk chocolate if you prefer. Each type will change the flavor profile slightly. Dark chocolate will add richness, while milk chocolate will make them sweeter.

Is matcha powder safe for children?

Yes, matcha powder is safe for children in moderate amounts. Its caffeine content is lower than coffee. It also offers health benefits, but always check with a doctor if you have concerns about caffeine sensitivity.

In this blog post, I covered all you need to make matcha white chocolate cookies. We explored essential ingredients, fun add-ins, and smart substitutions. I gave clear steps for mixing and baking to help you succeed. Plus, I shared valuable tips to achieve the best cookie texture.

No matter your dietary needs, you can still enjoy these cookies. Remember to store them well for lasting freshness. Enjoy baking these delightful treat

To make these tasty cookies, you need: - 1 cup all-purpose flour - 1/2 cup matcha powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup packed light brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup white chocolate chips These ingredients blend together to create a soft, chewy cookie with a beautiful green hue. You can enhance your cookies with: - 1/4 cup chopped macadamia nuts These nuts add a nice crunch and a hint of richness. Feel free to mix and match your favorites! If you need to make changes, consider these options: - Use coconut oil instead of butter for a dairy-free version. - Swap all-purpose flour for almond flour to make them gluten-free. - Try using dark chocolate chips if you want a different flavor. These substitutions keep the spirit of the cookies while meeting your dietary needs. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This is key for even baking. Next, prepare your baking sheet. Line it with parchment paper to stop cookies from sticking. This will help your cookies come off easily. In a medium bowl, whisk together your dry ingredients. Combine 1 cup of all-purpose flour, 1/2 cup of matcha powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Mixing these evenly is important. Set this bowl aside to use later. In a large bowl, beat together 1/2 cup of softened butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use an electric mixer for this step. Mix until the blend is light and fluffy, about 2-3 minutes. A pale color is what you want to see. Now, add 1 large egg and 1 teaspoon of pure vanilla extract to your butter mix. Beat until everything is smooth. Gradually mix in the dry ingredients. Stir just until they combine. Avoid overmixing to keep your cookies soft. Gently fold in 1 cup of white chocolate chips. If you like, add 1/4 cup of chopped macadamia nuts for extra crunch. The sweet chocolate pairs perfectly with matcha. Using a cookie scoop or a tablespoon, drop rounded dough onto the prepared sheet. Leave about 2 inches between each scoop. This space helps cookies spread without merging. Bake your cookies for 10-12 minutes. You want the edges to turn golden brown, while the centers stay soft. Once done, let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy the sweet aroma while waiting! To get soft and chewy cookies, use room temperature butter. Cream it well with sugars until light and fluffy. This adds air, which helps the cookies rise. Mix the dry ingredients gently. Overmixing can lead to tough cookies. Fold in the white chocolate chips carefully. This keeps your cookie texture nice. To stop your cookies from spreading too much, chill the dough for at least 30 minutes. This helps the butter firm up. Also, ensure you leave enough space on the baking sheet. Each cookie needs about 2 inches apart to spread properly. If the dough is too warm, the cookies will spread too thin. Store your cookies in an airtight container. This keeps them soft and fresh. Place a slice of bread in the container to help maintain moisture. If you want to keep them longer, freeze the cookies. Just remember to thaw them at room temperature before enjoying. This way, your cookies stay tasty for days! Pro Tips Use High-Quality Matcha: For the best flavor and color, opt for culinary-grade matcha from a reputable source. It will enhance the overall taste of your cookies. Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps to prevent spreading and results in thicker cookies. Watch the Baking Time: Keep an eye on your cookies towards the end of the baking time. They should be lightly golden on the edges but soft in the center for the perfect texture. Experiment with Add-ins: Feel free to mix in different add-ins such as nuts, dried fruits, or even a touch of citrus zest for a unique flavor twist. {{image_4}} You can boost your cookies by adding nuts or dried fruits. Chopped macadamia nuts add a lovely crunch. They also pair well with the sweet white chocolate. If you want more variety, try walnuts or pecans. For dried fruits, consider raisins or cranberries. They add a nice chew and sweetness. Just mix them in when you add the white chocolate chips. To make these cookies even more exciting, think about adding flavored zest. Lemon or orange zest gives a bright twist to the matcha flavor. Use about one teaspoon of zest for a refreshing touch. If you like spices, a pinch of ginger or cardamom can also enhance the taste. It’s fun to experiment with these flavors. You can easily make these cookies gluten-free. Swap the all-purpose flour for a gluten-free blend. Ensure it has a good texture for cookies. If you want vegan cookies, replace the butter with coconut oil. Use a flax egg instead of a regular egg. Mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for five minutes to thicken. This makes a great egg substitute. To keep your matcha white chocolate cookies fresh, store them in an airtight container. This helps maintain their softness. You can use a cookie jar or a plastic container with a tight lid. Place parchment paper between layers if stacking. This prevents sticking and keeps the cookies intact. You can freeze these cookies for later enjoyment. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer them to a freezer-safe bag or container. Be sure to remove as much air as possible. They can stay in the freezer for up to three months. To thaw your frozen cookies, take them out and let them sit at room temperature for about 30 minutes. If you want them warm, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes. This will restore their lovely texture and warmth. Enjoy them fresh! Matcha adds a unique green color and earthy flavor to cookies. It also gives a slight bitterness that balances the sweetness of white chocolate. The matcha boosts the cookie's health benefits too. It provides antioxidants and can give you a gentle energy lift. Yes, you can make these cookies in advance. Prepare the dough and chill it in the fridge for up to 48 hours. This allows the flavors to meld nicely. When ready, scoop and bake them fresh for a warm treat. These cookies last about 5 days when stored in an airtight container at room temperature. If you want them to last longer, you can freeze them. Just ensure to wrap them well to prevent freezer burn. Absolutely! You can use dark or milk chocolate if you prefer. Each type will change the flavor profile slightly. Dark chocolate will add richness, while milk chocolate will make them sweeter. Yes, matcha powder is safe for children in moderate amounts. Its caffeine content is lower than coffee. It also offers health benefits, but always check with a doctor if you have concerns about caffeine sensitivity. In this blog post, I covered all you need to make matcha white chocolate cookies. We explored essential ingredients, fun add-ins, and smart substitutions. I gave clear steps for mixing and baking to help you succeed. Plus, I shared valuable tips to achieve the best cookie texture. No matter your dietary needs, you can still enjoy these cookies. Remember to store them well for lasting freshness. Enjoy baking these delightful treats!

Matcha White Chocolate Cookies

Delicious cookies infused with matcha and white chocolate, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine Japanese
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup matcha powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened at room temperature
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup white chocolate chips
  • 1/4 cup chopped macadamia nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a medium-sized mixing bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt until evenly blended. Set this dry mixture aside for later.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar until the mixture is light and fluffy, achieving a pale color—this usually takes about 2-3 minutes.
  • Add the large egg and pure vanilla extract to the buttery mixture, beating until everything is fully incorporated and smooth.
  • Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful to avoid overmixing to maintain a tender cookie texture.
  • Gently fold in the white chocolate chips, and if you’re feeling adventurous, add the optional chopped macadamia nuts for a delightful crunch and flavor contrast.
  • Using a cookie scoop or a tablespoon, drop rounded portions of the dough onto the prepared baking sheet, making sure to leave about 2 inches of space between each mound to allow for spreading while baking.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown while the centers remain soft and slightly underbaked.
  • Once baked, allow the cookies to cool on the baking sheet for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate and dust with extra matcha powder before serving. Pair with green tea.
Keyword cookies, dessert, matcha, white chocolate

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