![- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil, divided - 4 cloves garlic, finely minced - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 1 medium zucchini, sliced into half-moons - 1 tablespoon cornstarch - 2 tablespoons soy sauce - 1 tablespoon freshly squeezed lemon juice The ingredients for this Lemon Garlic Shrimp Stir Fry come together quickly. The shrimp, fresh and large, bring a sweet taste. You can choose peeled and deveined shrimp for ease. The olive oil adds a rich base. Garlic serves as the star flavor. Minced finely, it gives a lovely aroma and taste. The vibrant red bell pepper adds color and crunch. Snap peas offer a sweet snap, while zucchini gives a nice texture. Cornstarch helps the shrimp get a nice crust. Soy sauce adds a savory depth. Fresh lemon juice gives a bright finish. With these ingredients, your stir fry will be a hit. For the full recipe, check the details above and enjoy making this dish! To start, you need to coat the shrimp with cornstarch. This step gives the shrimp a nice texture. In a bowl, mix 1 pound of shrimp with 1 tablespoon of cornstarch, salt, and pepper. Toss well until the shrimp are fully covered. Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the shrimp. Stir-fry them for about 2-3 minutes. You want them to turn pink and be fully cooked. Once done, take the shrimp out and set them aside. Now, let’s add some flavor. In the same skillet, pour in the remaining tablespoon of olive oil. Add 4 cloves of minced garlic and stir-fry for about 30 seconds. You want the garlic to smell great, but be careful not to burn it. Next, toss in your veggies. Add 1 thinly sliced red bell pepper, 1 cup of trimmed snap peas, and 1 medium zucchini sliced into half-moons. Stir-fry these for about 4-5 minutes. The goal is to keep them tender-crisp. Once the veggies are done, it’s time to bring everything together. Return the cooked shrimp to the skillet. Drizzle in 2 tablespoons of soy sauce, 1 tablespoon of fresh lemon juice, and the zest of 1 lemon. Stir everything well to mix the flavors. Cook for another 1-2 minutes so that all the ingredients can blend nicely. Finally, taste your dish. Adjust the seasonings with more salt and pepper if needed. This process ensures the dish is just right for your palate. If you want to know more, check out the Full Recipe for additional tips and details! To make a great stir fry, always cook over high heat. This method helps the shrimp and veggies cook fast and stay crisp. If you crowd the pan, the food will steam instead of fry. Cook in batches if needed. This will keep everything tender and full of flavor. To boost the taste, try adding a pinch of red pepper flakes. They will bring some heat. Fresh herbs like cilantro or parsley add bright flavor. Sprinkle them on top before serving. A squeeze of lemon juice at the end can also lift the dish. Prepare your ingredients ahead of time. Chop the veggies and clean the shrimp before you start cooking. This makes it easy to toss everything together. Choose quick-cook sides like rice or noodles. They pair well with your stir fry and save you time. For the full recipe, check out the complete guide. {{image_4}} You can change things up by using chicken or tofu instead of shrimp. Chicken thighs or breasts work well. If you choose chicken, cut it into small pieces. Cook it for about 5-7 minutes until it’s fully done. Tofu offers a great vegetarian option. Use firm tofu and cut it into cubes. Cook it for about 4-5 minutes to get a nice crisp. Adjust the cooking time to ensure your protein is safe to eat. Feel free to add more veggies to your stir fry. Broccoli, carrots, or baby corn can be great choices. You can also switch to seasonal vegetables. In the fall, pumpkin or butternut squash is tasty. In the spring, consider asparagus or green beans. These swaps keep your dish fresh and exciting. Plus, they add color and nutrients to your meal. You can make a spicy version by adding chili sauce. Just mix a tablespoon in with your soy sauce. If you want a hint of sweetness, add a bit of honey or sugar. This balance of flavors can make your dish even more enjoyable. Experiment with these sauces to find your perfect mix. For the full recipe, check out the complete guide to Lemon Garlic Shrimp Stir Fry. To keep your Lemon Garlic Shrimp Stir Fry fresh, store leftovers in an airtight container. Make sure it cools to room temperature before sealing. This helps keep the shrimp juicy and the veggies crisp. When reheating, use the stove or microwave. Heat on low to avoid overcooking the shrimp. Stir occasionally, so everything warms evenly. Yes, you can freeze Lemon Garlic Shrimp Stir Fry! To freeze, let it cool completely. Then, place it in a freezer-safe bag. Remove as much air as possible before sealing. This will prevent freezer burn. When you’re ready to eat, defrost it overnight in the fridge. Reheat it gently on the stove for the best taste. You can keep leftovers in the fridge for about 3 days. After that, the shrimp may lose their texture and flavor. Signs of spoilage include a sour smell or slimy texture. If you notice these, it’s best to toss the dish. Always trust your senses when it comes to food safety! Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. Pat them dry before coating with cornstarch. This ensures they cook evenly and stay juicy. How long does it take to cook shrimp perfectly? Cooking shrimp takes only about 2-3 minutes. Watch for them to turn pink. Overcooking makes them tough. So, stay attentive while cooking to get the best texture. What can I use instead of soy sauce? If you need a substitute for soy sauce, try coconut aminos. It has a similar flavor. You can also use tamari for a gluten-free option. Both work well without changing the dish too much. Can I make this recipe gluten-free? Yes, you can make this dish gluten-free. Use tamari or coconut aminos as your soy sauce substitute. Ensure your cornstarch is also gluten-free. This way, everyone can enjoy the meal. What sides pair well with Lemon Garlic Shrimp Stir Fry? Great sides include steamed rice or quinoa. They soak up the sauce nicely. You can also serve it with a fresh salad for extra crunch. A side of garlic bread works too! Ideas for a complete meal with this dish To create a full meal, add a vegetable stir-fry on the side. You can also serve a light soup, like miso or vegetable broth. Pair it with a crisp white wine for a delightful experience. For the full recipe, check [Full Recipe]. This blog post gave you a tasty recipe for Lemon Garlic Shrimp Stir Fry. We explored essential ingredients, cooking steps, and handy tips. I shared ideas on substitutes and how to store leftovers. Whether you want a quick meal or a flavorful dish, you now have the tools to make it happen. Enjoy your cooking and feel free to experiment with the recipe. Happy cooking!](https://dailydishcraft.com/wp-content/uploads/2025/06/83df05bf-190d-4343-b025-f48e89d96722-768x768.webp)
Looking for a quick and tasty meal? My Lemon Garlic Shrimp Stir Fry is the answer! This dish combines fresh shrimp, vibrant veggies, and zesty flavors in just under 30 minutes. Perfect for busy nights, it’s an easy way to impress your family or friends. Ready to dive into this delicious recipe? Let’s gather those ingredients and start cooking! You’ll love how simple and flavorful this meal can be.
Ingredients
Main Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil, divided
– 4 cloves garlic, finely minced
Vegetables and Garnishes
– 1 red bell pepper, thinly sliced
– 1 cup snap peas, trimmed
– 1 medium zucchini, sliced into half-moons
Seasoning and Sauces
– 1 tablespoon cornstarch
– 2 tablespoons soy sauce
– 1 tablespoon freshly squeezed lemon juice
The ingredients for this Lemon Garlic Shrimp Stir Fry come together quickly. The shrimp, fresh and large, bring a sweet taste. You can choose peeled and deveined shrimp for ease. The olive oil adds a rich base.
Garlic serves as the star flavor. Minced finely, it gives a lovely aroma and taste. The vibrant red bell pepper adds color and crunch. Snap peas offer a sweet snap, while zucchini gives a nice texture.
Cornstarch helps the shrimp get a nice crust. Soy sauce adds a savory depth. Fresh lemon juice gives a bright finish. With these ingredients, your stir fry will be a hit.
For the full recipe, check the details above and enjoy making this dish!
Step-by-Step Instructions
Preparing the Shrimp
To start, you need to coat the shrimp with cornstarch. This step gives the shrimp a nice texture. In a bowl, mix 1 pound of shrimp with 1 tablespoon of cornstarch, salt, and pepper. Toss well until the shrimp are fully covered.
Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the shrimp. Stir-fry them for about 2-3 minutes. You want them to turn pink and be fully cooked. Once done, take the shrimp out and set them aside.
Cooking the Vegetables
Now, let’s add some flavor. In the same skillet, pour in the remaining tablespoon of olive oil. Add 4 cloves of minced garlic and stir-fry for about 30 seconds. You want the garlic to smell great, but be careful not to burn it.
Next, toss in your veggies. Add 1 thinly sliced red bell pepper, 1 cup of trimmed snap peas, and 1 medium zucchini sliced into half-moons. Stir-fry these for about 4-5 minutes. The goal is to keep them tender-crisp.
Combining Ingredients
Once the veggies are done, it’s time to bring everything together. Return the cooked shrimp to the skillet. Drizzle in 2 tablespoons of soy sauce, 1 tablespoon of fresh lemon juice, and the zest of 1 lemon. Stir everything well to mix the flavors. Cook for another 1-2 minutes so that all the ingredients can blend nicely.
Finally, taste your dish. Adjust the seasonings with more salt and pepper if needed. This process ensures the dish is just right for your palate. If you want to know more, check out the Full Recipe for additional tips and details!
Tips & Tricks
Achieving the Perfect Stir Fry
To make a great stir fry, always cook over high heat. This method helps the shrimp and veggies cook fast and stay crisp. If you crowd the pan, the food will steam instead of fry. Cook in batches if needed. This will keep everything tender and full of flavor.
Enhancing Flavor
To boost the taste, try adding a pinch of red pepper flakes. They will bring some heat. Fresh herbs like cilantro or parsley add bright flavor. Sprinkle them on top before serving. A squeeze of lemon juice at the end can also lift the dish.
Time-Saving Tips
Prepare your ingredients ahead of time. Chop the veggies and clean the shrimp before you start cooking. This makes it easy to toss everything together. Choose quick-cook sides like rice or noodles. They pair well with your stir fry and save you time. For the full recipe, check out the complete guide.
Variations
Alternative Proteins
You can change things up by using chicken or tofu instead of shrimp. Chicken thighs or breasts work well. If you choose chicken, cut it into small pieces. Cook it for about 5-7 minutes until it’s fully done. Tofu offers a great vegetarian option. Use firm tofu and cut it into cubes. Cook it for about 4-5 minutes to get a nice crisp. Adjust the cooking time to ensure your protein is safe to eat.
Vegetable Options
Feel free to add more veggies to your stir fry. Broccoli, carrots, or baby corn can be great choices. You can also switch to seasonal vegetables. In the fall, pumpkin or butternut squash is tasty. In the spring, consider asparagus or green beans. These swaps keep your dish fresh and exciting. Plus, they add color and nutrients to your meal.
Sauce Variations
You can make a spicy version by adding chili sauce. Just mix a tablespoon in with your soy sauce. If you want a hint of sweetness, add a bit of honey or sugar. This balance of flavors can make your dish even more enjoyable. Experiment with these sauces to find your perfect mix. For the full recipe, check out the complete guide to Lemon Garlic Shrimp Stir Fry.
Storage Info
Refrigeration Tips
To keep your Lemon Garlic Shrimp Stir Fry fresh, store leftovers in an airtight container. Make sure it cools to room temperature before sealing. This helps keep the shrimp juicy and the veggies crisp. When reheating, use the stove or microwave. Heat on low to avoid overcooking the shrimp. Stir occasionally, so everything warms evenly.
Freezing Instructions
Yes, you can freeze Lemon Garlic Shrimp Stir Fry! To freeze, let it cool completely. Then, place it in a freezer-safe bag. Remove as much air as possible before sealing. This will prevent freezer burn. When you’re ready to eat, defrost it overnight in the fridge. Reheat it gently on the stove for the best taste.
Shelf Life
You can keep leftovers in the fridge for about 3 days. After that, the shrimp may lose their texture and flavor. Signs of spoilage include a sour smell or slimy texture. If you notice these, it’s best to toss the dish. Always trust your senses when it comes to food safety!
FAQs
Common Cooking Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. Pat them dry before coating with cornstarch. This ensures they cook evenly and stay juicy.
How long does it take to cook shrimp perfectly?
Cooking shrimp takes only about 2-3 minutes. Watch for them to turn pink. Overcooking makes them tough. So, stay attentive while cooking to get the best texture.
Ingredient Substitutions
What can I use instead of soy sauce?
If you need a substitute for soy sauce, try coconut aminos. It has a similar flavor. You can also use tamari for a gluten-free option. Both work well without changing the dish too much.
Can I make this recipe gluten-free?
Yes, you can make this dish gluten-free. Use tamari or coconut aminos as your soy sauce substitute. Ensure your cornstarch is also gluten-free. This way, everyone can enjoy the meal.
Serving Suggestions
What sides pair well with Lemon Garlic Shrimp Stir Fry?
Great sides include steamed rice or quinoa. They soak up the sauce nicely. You can also serve it with a fresh salad for extra crunch. A side of garlic bread works too!
Ideas for a complete meal with this dish
To create a full meal, add a vegetable stir-fry on the side. You can also serve a light soup, like miso or vegetable broth. Pair it with a crisp white wine for a delightful experience. For the full recipe, check [Full Recipe].
This blog post gave you a tasty recipe for Lemon Garlic Shrimp Stir Fry. We explored essential ingredients, cooking steps, and handy tips. I shared ideas on substitutes and how to store leftovers. Whether you want a quick meal or a flavorful dish, you now have the tools to make it happen. Enjoy your cooking and feel free to experiment with the recipe. Happy cooking!
![- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil, divided - 4 cloves garlic, finely minced - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 1 medium zucchini, sliced into half-moons - 1 tablespoon cornstarch - 2 tablespoons soy sauce - 1 tablespoon freshly squeezed lemon juice The ingredients for this Lemon Garlic Shrimp Stir Fry come together quickly. The shrimp, fresh and large, bring a sweet taste. You can choose peeled and deveined shrimp for ease. The olive oil adds a rich base. Garlic serves as the star flavor. Minced finely, it gives a lovely aroma and taste. The vibrant red bell pepper adds color and crunch. Snap peas offer a sweet snap, while zucchini gives a nice texture. Cornstarch helps the shrimp get a nice crust. Soy sauce adds a savory depth. Fresh lemon juice gives a bright finish. With these ingredients, your stir fry will be a hit. For the full recipe, check the details above and enjoy making this dish! To start, you need to coat the shrimp with cornstarch. This step gives the shrimp a nice texture. In a bowl, mix 1 pound of shrimp with 1 tablespoon of cornstarch, salt, and pepper. Toss well until the shrimp are fully covered. Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot, add the shrimp. Stir-fry them for about 2-3 minutes. You want them to turn pink and be fully cooked. Once done, take the shrimp out and set them aside. Now, let’s add some flavor. In the same skillet, pour in the remaining tablespoon of olive oil. Add 4 cloves of minced garlic and stir-fry for about 30 seconds. You want the garlic to smell great, but be careful not to burn it. Next, toss in your veggies. Add 1 thinly sliced red bell pepper, 1 cup of trimmed snap peas, and 1 medium zucchini sliced into half-moons. Stir-fry these for about 4-5 minutes. The goal is to keep them tender-crisp. Once the veggies are done, it’s time to bring everything together. Return the cooked shrimp to the skillet. Drizzle in 2 tablespoons of soy sauce, 1 tablespoon of fresh lemon juice, and the zest of 1 lemon. Stir everything well to mix the flavors. Cook for another 1-2 minutes so that all the ingredients can blend nicely. Finally, taste your dish. Adjust the seasonings with more salt and pepper if needed. This process ensures the dish is just right for your palate. If you want to know more, check out the Full Recipe for additional tips and details! To make a great stir fry, always cook over high heat. This method helps the shrimp and veggies cook fast and stay crisp. If you crowd the pan, the food will steam instead of fry. Cook in batches if needed. This will keep everything tender and full of flavor. To boost the taste, try adding a pinch of red pepper flakes. They will bring some heat. Fresh herbs like cilantro or parsley add bright flavor. Sprinkle them on top before serving. A squeeze of lemon juice at the end can also lift the dish. Prepare your ingredients ahead of time. Chop the veggies and clean the shrimp before you start cooking. This makes it easy to toss everything together. Choose quick-cook sides like rice or noodles. They pair well with your stir fry and save you time. For the full recipe, check out the complete guide. {{image_4}} You can change things up by using chicken or tofu instead of shrimp. Chicken thighs or breasts work well. If you choose chicken, cut it into small pieces. Cook it for about 5-7 minutes until it’s fully done. Tofu offers a great vegetarian option. Use firm tofu and cut it into cubes. Cook it for about 4-5 minutes to get a nice crisp. Adjust the cooking time to ensure your protein is safe to eat. Feel free to add more veggies to your stir fry. Broccoli, carrots, or baby corn can be great choices. You can also switch to seasonal vegetables. In the fall, pumpkin or butternut squash is tasty. In the spring, consider asparagus or green beans. These swaps keep your dish fresh and exciting. Plus, they add color and nutrients to your meal. You can make a spicy version by adding chili sauce. Just mix a tablespoon in with your soy sauce. If you want a hint of sweetness, add a bit of honey or sugar. This balance of flavors can make your dish even more enjoyable. Experiment with these sauces to find your perfect mix. For the full recipe, check out the complete guide to Lemon Garlic Shrimp Stir Fry. To keep your Lemon Garlic Shrimp Stir Fry fresh, store leftovers in an airtight container. Make sure it cools to room temperature before sealing. This helps keep the shrimp juicy and the veggies crisp. When reheating, use the stove or microwave. Heat on low to avoid overcooking the shrimp. Stir occasionally, so everything warms evenly. Yes, you can freeze Lemon Garlic Shrimp Stir Fry! To freeze, let it cool completely. Then, place it in a freezer-safe bag. Remove as much air as possible before sealing. This will prevent freezer burn. When you’re ready to eat, defrost it overnight in the fridge. Reheat it gently on the stove for the best taste. You can keep leftovers in the fridge for about 3 days. After that, the shrimp may lose their texture and flavor. Signs of spoilage include a sour smell or slimy texture. If you notice these, it’s best to toss the dish. Always trust your senses when it comes to food safety! Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15-20 minutes. Pat them dry before coating with cornstarch. This ensures they cook evenly and stay juicy. How long does it take to cook shrimp perfectly? Cooking shrimp takes only about 2-3 minutes. Watch for them to turn pink. Overcooking makes them tough. So, stay attentive while cooking to get the best texture. What can I use instead of soy sauce? If you need a substitute for soy sauce, try coconut aminos. It has a similar flavor. You can also use tamari for a gluten-free option. Both work well without changing the dish too much. Can I make this recipe gluten-free? Yes, you can make this dish gluten-free. Use tamari or coconut aminos as your soy sauce substitute. Ensure your cornstarch is also gluten-free. This way, everyone can enjoy the meal. What sides pair well with Lemon Garlic Shrimp Stir Fry? Great sides include steamed rice or quinoa. They soak up the sauce nicely. You can also serve it with a fresh salad for extra crunch. A side of garlic bread works too! Ideas for a complete meal with this dish To create a full meal, add a vegetable stir-fry on the side. You can also serve a light soup, like miso or vegetable broth. Pair it with a crisp white wine for a delightful experience. For the full recipe, check [Full Recipe]. This blog post gave you a tasty recipe for Lemon Garlic Shrimp Stir Fry. We explored essential ingredients, cooking steps, and handy tips. I shared ideas on substitutes and how to store leftovers. Whether you want a quick meal or a flavorful dish, you now have the tools to make it happen. Enjoy your cooking and feel free to experiment with the recipe. Happy cooking!](https://dailydishcraft.com/wp-content/uploads/2025/06/83df05bf-190d-4343-b025-f48e89d96722-250x250.webp)
