Honey Sriracha Brussels Sprouts Irresistibly Delicious

Craving a side dish that packs a punch? Honey Sriracha Brussels sprouts are your answer! These tasty sprouts combine sweet and spicy flavors to create an irresistible treat. In this article, I’ll share everything you need to know, from picking the best ingredients to tips for perfect roasting. Let's dive in and make a side dish that will steal the show at your next meal!

Ingredients

Complete List of Ingredients

To make Honey Sriracha Brussels sprouts, gather these simple items:

- 1 pound Brussels sprouts, trimmed and halved

- 2 tablespoons olive oil

- 3 tablespoons honey

- 1 tablespoon Sriracha sauce (adjust based on your spice preference)

- 1 tablespoon soy sauce

- 1 teaspoon garlic powder

- Salt and black pepper to taste

- 2 tablespoons sesame seeds (for garnish)

- 2 tablespoons chopped green onions (for garnish)

Ingredient Substitutions

You can swap some items if needed. Use avocado oil instead of olive oil. Maple syrup works well instead of honey for a vegan option. If you do not have Sriracha, try another hot sauce. You can also leave out the soy sauce for a gluten-free dish. Use fresh garlic instead of garlic powder for a stronger flavor.

Optional Garnishes

Garnishes add flair! I suggest sesame seeds and green onions for crunch and color. You can also add crushed peanuts for a nutty taste. Fresh cilantro or parsley can brighten the dish. Drizzle extra honey-Sriracha sauce on top for a sweet and spicy kick.

Step-by-Step Instructions

Preparation Steps

1. Start by preheating your oven to 400°F (200°C). This heat helps the Brussels sprouts roast well.

2. Take 1 pound of Brussels sprouts, trim the ends, and cut them in half.

3. In a large bowl, add the halved Brussels sprouts. Pour in 2 tablespoons of olive oil.

4. With your hands, toss the sprouts. Make sure each one is coated well in the oil.

5. In another bowl, mix 3 tablespoons of honey, 1 tablespoon of Sriracha sauce, and 1 tablespoon of soy sauce.

6. Add 1 teaspoon of garlic powder along with a pinch of salt and black pepper. Whisk until smooth.

7. Pour this tasty mixture over the oiled Brussels sprouts. Toss again until all the sprouts are covered.

Roasting Instructions

1. Line a baking sheet with parchment paper. This helps prevent sticking.

2. Spread the Brussels sprouts out in a single layer on the sheet. Don’t overcrowd them.

3. Place the baking sheet in your preheated oven. Roast for 20-25 minutes.

4. Halfway through, flip the sprouts with tongs for even cooking. They should turn golden and crispy.

Final Touches and Presentation

1. When the sprouts finish roasting, take them out of the oven.

2. Immediately sprinkle 2 tablespoons of sesame seeds over them.

3. Add 2 tablespoons of chopped green onions for extra flavor and a pop of color.

4. Serve these sticky, spicy Brussels sprouts on a large platter. Drizzle any leftover sauce on top for a great look.

Tips & Tricks

How to Make Crispy Brussels Sprouts

To get crispy Brussels sprouts, start with dry sprouts. After washing, pat them dry with a towel. Moisture makes them steam instead of roast. Use enough olive oil to coat every sprout. This helps them crisp up nicely. Spread them out on the baking sheet. If they are crowded, they won’t get that golden crunch. Flipping them halfway through cooking ensures even browning. Roast until they are tender inside and crispy outside.

Adjusting Spice Levels

You can easily change the heat in this recipe. If you like it spicy, add more Sriracha sauce. If you prefer less heat, use less Sriracha. You can also mix in other sauces like sweet chili. Another option is to add a splash of lime juice for a fresh twist. Always taste as you go. This way, you can find the right balance for your palate.

Pairing Suggestions

Honey Sriracha Brussels sprouts work well with many dishes. They make a great side for grilled chicken or fish. You can also serve them with rice or quinoa for a filling meal. For a fun twist, pair them with tacos or burritos. Their sweet and spicy flavor contrasts nicely with savory dishes. Don’t forget to try them with a dipping sauce, like ranch or blue cheese dressing, for extra flavor!

Variations

Honey Sriracha Brussels Sprouts with Bacon

Adding bacon to Honey Sriracha Brussels sprouts makes them even better. The salty, crispy bacon adds great flavor. To make this, cook bacon in a pan until crispy. Drain the bacon and chop it. Mix it in with the Brussels sprouts after roasting. This gives a meaty bite that pairs well with the sweet and spicy sauce.

Vegan Version of the Recipe

If you want a vegan option, you can easily swap a few ingredients. Use maple syrup instead of honey for sweetness. Also, replace soy sauce with tamari for a gluten-free option. This keeps the dish tasty and friendly for all diets. The flavor stays rich and satisfying, even without animal products.

Adding Additional Vegetables

You can mix in other veggies to boost nutrition and flavor. Try adding carrots, bell peppers, or sweet potatoes. Chop them into small pieces and toss them with the Brussels sprouts. Make sure to adjust the cooking time based on the vegetables you choose. This way, you get a colorful and vibrant dish that looks and tastes amazing.

Storage Info

How to Store Leftovers

Once you finish your Honey Sriracha Brussels sprouts, let them cool. Then, place them in an airtight container. Store the container in the fridge for up to three days. Keeping them sealed helps keep the sprouts fresh and tasty.

Reheating Tips

To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This method keeps them crispy. If you’re in a hurry, you can use the microwave. Heat in short bursts, stirring in between, but be careful. The microwave can make them soggy.

Freezing Instructions

You can freeze these Brussels sprouts, but they may lose some crunch. To freeze, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as you can to avoid freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating.

FAQs

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. However, fresh sprouts taste better. If you choose frozen, thaw them first. Pat them dry to remove extra moisture. This helps them crisp up nicely when roasting.

What dishes pair well with Honey Sriracha Brussels Sprouts?

These Brussels sprouts are great with many dishes. They pair well with grilled chicken or fish. You can also serve them alongside rice or quinoa. For a fun twist, try them with tacos or sandwiches. Their sweet and spicy flavor adds a kick to any meal.

How do I make this recipe less spicy?

To tone down the heat, reduce the Sriracha sauce. Start with half a tablespoon, then taste. You can also add more honey for sweetness. This balances the spice and keeps the dish tasty. Another option is to mix in more garlic powder or soy sauce to change the flavor without adding heat.

This article has shared a complete guide to making delicious Honey Sriracha Brussels sprouts. You learned about the key ingredients, easy steps, and great tips to get them just right. We also explored tasty variations and how to store leftovers for later enjoyment. Remember, cooking is fun, and you can adjust recipes to your taste. Try these methods, and enjoy a dish that’s tasty and satisfying. Your cooking will shine with these simple techniques!