![- 500g boneless chicken breasts, sliced into thin strips - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 250g mushrooms, sliced (button or cremini) - 1 tablespoon Worcestershire sauce (optional) - 1 teaspoon dried thyme - 1 cup chicken broth - 1 cup sour cream - 2 tablespoons all-purpose flour - Salt and black pepper, to taste - Fresh parsley, chopped (for garnish) - Cooked egg noodles or rice, for serving This creamy chicken stroganoff is a great weeknight meal. You need fresh ingredients for the best flavor. Start with the chicken breasts. I prefer to slice them thin. This helps them cook evenly and quickly. Next, use olive oil to sauté. It adds richness and flavor. Don't skip the onion and garlic. They give a great base to the dish. The mushrooms add texture and a nice earthiness. If you like a bit of tang, try the Worcestershire sauce. For seasoning, dried thyme works wonders. It brings warmth to the dish. Chicken broth adds depth. Sour cream makes it creamy and rich. Flour helps thicken the sauce. Finally, add salt and pepper to taste. When you serve this dish, garnish with fresh parsley. It looks nice and adds a fresh bite. Pair it with egg noodles or rice for a filling meal. Check out the full recipe to see how all these ingredients come together for a delightful meal! To start, you need to sauté the chicken. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced chicken strips. Cook them for about 5 to 7 minutes. You want them browned and no longer pink in the center. Once cooked, take the chicken out of the skillet and set it aside on a plate. Next, it's time to cook the aromatics. In the same skillet, add a bit more olive oil if needed. Introduce the finely chopped onion and sauté it for about 3 minutes. You want the onion to soften and become translucent. Then, stir in the minced garlic. Cook for an additional minute until it smells great. Now, it’s time to cook the mushrooms and create the sauce. Toss in the sliced mushrooms. Cook them for about 5 minutes, stirring occasionally. They should become tender and start to brown. If you're using Worcestershire sauce, add it now. Sprinkle the dried thyme over the mix. Next, sprinkle 2 tablespoons of all-purpose flour to coat the veggies. Gradually pour in 1 cup of chicken broth while stirring. This helps avoid lumps. After that, it's time to incorporate the chicken and sour cream. Return the cooked chicken to the skillet. Let it simmer on low heat for about 5 minutes. This helps the sauce thicken a bit. Then, reduce the heat and gently stir in 1 cup of sour cream. Make sure it blends well and becomes creamy. Taste the sauce and season with salt and black pepper as you like. Finally, you can serve your dish. Spoon the creamy chicken stroganoff generously over warm egg noodles or rice. For a nice touch, garnish with freshly chopped parsley. This adds color and flavor. Enjoy your delicious homemade meal! For the complete recipe, check out the Full Recipe section. Cook the chicken to a safe temperature, but don’t overdo it. Overcooked chicken becomes dry. Use a meat thermometer to check for doneness. Aim for 165°F (75°C). It keeps the meat juicy and tender. To avoid lumps in your sauce, stir the chicken broth in slowly. Keep stirring as you pour. This helps everything blend smoothly. A lump-free sauce is key to a great stroganoff. For a fresh finish, top your stroganoff with chopped parsley. It adds color and flavor. You can also serve it with a crisp salad. The crunch of the salad pairs well with the creamy stroganoff. For the full experience, check the [Full Recipe] for more tips! {{image_4}} You can switch up the protein for your stroganoff. Try using turkey or beef instead of chicken. Both options add a unique twist to the dish. Turkey gives a lighter taste, while beef brings a richer flavor. You can still follow the same steps in the recipe. If you want a meat-free version, you can replace the chicken and broth. Use mushrooms and vegetable broth instead. Mushrooms give a hearty feel and mimic the texture of meat. This option is great for vegetarians or anyone wanting to eat less meat. To take your chicken stroganoff to the next level, add some spices. Paprika adds a smoky flavor that deepens the taste. A splash of white wine can also enhance the sauce's depth. Just be careful not to overpower the dish. These tweaks can make a simple meal feel gourmet, impressing your family or guests. For the full recipe, check out the detailed instructions above. Store your chicken stroganoff in an airtight container. This keeps it fresh and tasty. It stays good in the fridge for up to three days. Make sure it cools down before you seal it. To reheat, place the stroganoff in a skillet over low heat. Add a splash of chicken broth if it seems thick. Stir gently until warm. This keeps the sauce creamy and smooth. You can freeze portions of chicken stroganoff for later use. Use freezer-safe containers or bags. Label them with the date. When you need a quick meal, just thaw it overnight in the fridge. This makes busy weeknights a breeze! Homemade Chicken Stroganoff lasts about three to four days in the fridge. Store it in an airtight container. This keeps the dish fresh and safe to eat. Yes, you can make Homemade Chicken Stroganoff ahead of time. Prepare the dish and store it in the fridge. Reheat it before serving for a quick meal. You can serve Chicken Stroganoff with: - Egg noodles - Rice - Mashed potatoes - Crusty bread These sides balance the creamy sauce well. Absolutely! You can use different types of pasta. Try fettuccine, penne, or even gluten-free pasta. Each type gives a unique twist to the dish. Yes, you can make this recipe gluten-free. Use gluten-free flour to thicken the sauce. Also, choose gluten-free pasta or serve with rice. To adjust for a larger crowd, simply double the ingredients. This makes enough for eight servings. Ensure you use a big pot to cook everything evenly. You can find the Full Recipe for more details. This blog post shared a simple chicken stroganoff recipe. We covered key ingredients, detailed steps, and helpful tips. Enjoy cooking delicious chicken with easy seasoning. Feel free to customize the recipe using different proteins or flavors. Store any leftovers in an airtight container for easy meals later. Cooking should be fun, so explore and make this dish your own. You'll impress friends and family with your tasty creation!](https://dailydishcraft.com/wp-content/uploads/2025/05/7e85221d-0b17-49d7-89a0-3b209f623b32-768x768.webp)
Craving a warm, hearty dinner? Homemade Chicken Stroganoff is your answer! This delicious dish is quick to make and packed with flavor. With tender chicken, savory mushrooms, and a creamy sauce, it’s perfect for busy weeknights. Plus, you can easily customize it to fit any taste. Join me as I guide you through the steps to create a meal that your family will love. Let’s get cooking!
Ingredients
List of Ingredients
– 500g boneless chicken breasts, sliced into thin strips
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
Additional Ingredients
– 3 cloves garlic, minced
– 250g mushrooms, sliced (button or cremini)
– 1 tablespoon Worcestershire sauce (optional)
Seasoning and Garnishing
– 1 teaspoon dried thyme
– 1 cup chicken broth
– 1 cup sour cream
– 2 tablespoons all-purpose flour
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
– Cooked egg noodles or rice, for serving
This creamy chicken stroganoff is a great weeknight meal. You need fresh ingredients for the best flavor. Start with the chicken breasts. I prefer to slice them thin. This helps them cook evenly and quickly.
Next, use olive oil to sauté. It adds richness and flavor. Don’t skip the onion and garlic. They give a great base to the dish. The mushrooms add texture and a nice earthiness. If you like a bit of tang, try the Worcestershire sauce.
For seasoning, dried thyme works wonders. It brings warmth to the dish. Chicken broth adds depth. Sour cream makes it creamy and rich. Flour helps thicken the sauce. Finally, add salt and pepper to taste.
When you serve this dish, garnish with fresh parsley. It looks nice and adds a fresh bite. Pair it with egg noodles or rice for a filling meal. Check out the full recipe to see how all these ingredients come together for a delightful meal!
Step-by-Step Instructions
Cooking the Chicken
To start, you need to sauté the chicken. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced chicken strips. Cook them for about 5 to 7 minutes. You want them browned and no longer pink in the center. Once cooked, take the chicken out of the skillet and set it aside on a plate.
Cooking the Aromatics
Next, it’s time to cook the aromatics. In the same skillet, add a bit more olive oil if needed. Introduce the finely chopped onion and sauté it for about 3 minutes. You want the onion to soften and become translucent. Then, stir in the minced garlic. Cook for an additional minute until it smells great.
Adding Mushrooms and Sauce
Now, it’s time to cook the mushrooms and create the sauce. Toss in the sliced mushrooms. Cook them for about 5 minutes, stirring occasionally. They should become tender and start to brown. If you’re using Worcestershire sauce, add it now. Sprinkle the dried thyme over the mix. Next, sprinkle 2 tablespoons of all-purpose flour to coat the veggies. Gradually pour in 1 cup of chicken broth while stirring. This helps avoid lumps.
Finishing Touches
After that, it’s time to incorporate the chicken and sour cream. Return the cooked chicken to the skillet. Let it simmer on low heat for about 5 minutes. This helps the sauce thicken a bit. Then, reduce the heat and gently stir in 1 cup of sour cream. Make sure it blends well and becomes creamy. Taste the sauce and season with salt and black pepper as you like.
Serving Suggestions
Finally, you can serve your dish. Spoon the creamy chicken stroganoff generously over warm egg noodles or rice. For a nice touch, garnish with freshly chopped parsley. This adds color and flavor. Enjoy your delicious homemade meal! For the complete recipe, check out the Full Recipe section.
Tips & Tricks
Cooking Tips
Cook the chicken to a safe temperature, but don’t overdo it. Overcooked chicken becomes dry. Use a meat thermometer to check for doneness. Aim for 165°F (75°C). It keeps the meat juicy and tender.
Sauce Consistency
To avoid lumps in your sauce, stir the chicken broth in slowly. Keep stirring as you pour. This helps everything blend smoothly. A lump-free sauce is key to a great stroganoff.
Garnishing Ideas
For a fresh finish, top your stroganoff with chopped parsley. It adds color and flavor. You can also serve it with a crisp salad. The crunch of the salad pairs well with the creamy stroganoff.
For the full experience, check the [Full Recipe] for more tips!
Variations
Ingredient Substitutions
You can switch up the protein for your stroganoff. Try using turkey or beef instead of chicken. Both options add a unique twist to the dish. Turkey gives a lighter taste, while beef brings a richer flavor. You can still follow the same steps in the recipe.
Vegetarian Options
If you want a meat-free version, you can replace the chicken and broth. Use mushrooms and vegetable broth instead. Mushrooms give a hearty feel and mimic the texture of meat. This option is great for vegetarians or anyone wanting to eat less meat.
Flavor Enhancements
To take your chicken stroganoff to the next level, add some spices. Paprika adds a smoky flavor that deepens the taste. A splash of white wine can also enhance the sauce’s depth. Just be careful not to overpower the dish. These tweaks can make a simple meal feel gourmet, impressing your family or guests. For the full recipe, check out the detailed instructions above.
Storage Info
Best Storage Practices
Store your chicken stroganoff in an airtight container. This keeps it fresh and tasty. It stays good in the fridge for up to three days. Make sure it cools down before you seal it.
Reheating Instructions
To reheat, place the stroganoff in a skillet over low heat. Add a splash of chicken broth if it seems thick. Stir gently until warm. This keeps the sauce creamy and smooth.
Freezing Tips
You can freeze portions of chicken stroganoff for later use. Use freezer-safe containers or bags. Label them with the date. When you need a quick meal, just thaw it overnight in the fridge. This makes busy weeknights a breeze!
FAQs
How long does Homemade Chicken Stroganoff last in the fridge?
Homemade Chicken Stroganoff lasts about three to four days in the fridge. Store it in an airtight container. This keeps the dish fresh and safe to eat.
Can I make Homemade Chicken Stroganoff ahead of time?
Yes, you can make Homemade Chicken Stroganoff ahead of time. Prepare the dish and store it in the fridge. Reheat it before serving for a quick meal.
What can I serve with Chicken Stroganoff?
You can serve Chicken Stroganoff with:
– Egg noodles
– Rice
– Mashed potatoes
– Crusty bread
These sides balance the creamy sauce well.
Can I use other types of pasta with this recipe?
Absolutely! You can use different types of pasta. Try fettuccine, penne, or even gluten-free pasta. Each type gives a unique twist to the dish.
Is it possible to make this recipe gluten-free?
Yes, you can make this recipe gluten-free. Use gluten-free flour to thicken the sauce. Also, choose gluten-free pasta or serve with rice.
How to adjust the recipe for a larger crowd?
To adjust for a larger crowd, simply double the ingredients. This makes enough for eight servings. Ensure you use a big pot to cook everything evenly. You can find the Full Recipe for more details.
This blog post shared a simple chicken stroganoff recipe. We covered key ingredients, detailed steps, and helpful tips. Enjoy cooking delicious chicken with easy seasoning. Feel free to customize the recipe using different proteins or flavors. Store any leftovers in an airtight container for easy meals later. Cooking should be fun, so explore and make this dish your own. You’ll impress friends and family with your tasty creation!
![- 500g boneless chicken breasts, sliced into thin strips - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 250g mushrooms, sliced (button or cremini) - 1 tablespoon Worcestershire sauce (optional) - 1 teaspoon dried thyme - 1 cup chicken broth - 1 cup sour cream - 2 tablespoons all-purpose flour - Salt and black pepper, to taste - Fresh parsley, chopped (for garnish) - Cooked egg noodles or rice, for serving This creamy chicken stroganoff is a great weeknight meal. You need fresh ingredients for the best flavor. Start with the chicken breasts. I prefer to slice them thin. This helps them cook evenly and quickly. Next, use olive oil to sauté. It adds richness and flavor. Don't skip the onion and garlic. They give a great base to the dish. The mushrooms add texture and a nice earthiness. If you like a bit of tang, try the Worcestershire sauce. For seasoning, dried thyme works wonders. It brings warmth to the dish. Chicken broth adds depth. Sour cream makes it creamy and rich. Flour helps thicken the sauce. Finally, add salt and pepper to taste. When you serve this dish, garnish with fresh parsley. It looks nice and adds a fresh bite. Pair it with egg noodles or rice for a filling meal. Check out the full recipe to see how all these ingredients come together for a delightful meal! To start, you need to sauté the chicken. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced chicken strips. Cook them for about 5 to 7 minutes. You want them browned and no longer pink in the center. Once cooked, take the chicken out of the skillet and set it aside on a plate. Next, it's time to cook the aromatics. In the same skillet, add a bit more olive oil if needed. Introduce the finely chopped onion and sauté it for about 3 minutes. You want the onion to soften and become translucent. Then, stir in the minced garlic. Cook for an additional minute until it smells great. Now, it’s time to cook the mushrooms and create the sauce. Toss in the sliced mushrooms. Cook them for about 5 minutes, stirring occasionally. They should become tender and start to brown. If you're using Worcestershire sauce, add it now. Sprinkle the dried thyme over the mix. Next, sprinkle 2 tablespoons of all-purpose flour to coat the veggies. Gradually pour in 1 cup of chicken broth while stirring. This helps avoid lumps. After that, it's time to incorporate the chicken and sour cream. Return the cooked chicken to the skillet. Let it simmer on low heat for about 5 minutes. This helps the sauce thicken a bit. Then, reduce the heat and gently stir in 1 cup of sour cream. Make sure it blends well and becomes creamy. Taste the sauce and season with salt and black pepper as you like. Finally, you can serve your dish. Spoon the creamy chicken stroganoff generously over warm egg noodles or rice. For a nice touch, garnish with freshly chopped parsley. This adds color and flavor. Enjoy your delicious homemade meal! For the complete recipe, check out the Full Recipe section. Cook the chicken to a safe temperature, but don’t overdo it. Overcooked chicken becomes dry. Use a meat thermometer to check for doneness. Aim for 165°F (75°C). It keeps the meat juicy and tender. To avoid lumps in your sauce, stir the chicken broth in slowly. Keep stirring as you pour. This helps everything blend smoothly. A lump-free sauce is key to a great stroganoff. For a fresh finish, top your stroganoff with chopped parsley. It adds color and flavor. You can also serve it with a crisp salad. The crunch of the salad pairs well with the creamy stroganoff. For the full experience, check the [Full Recipe] for more tips! {{image_4}} You can switch up the protein for your stroganoff. Try using turkey or beef instead of chicken. Both options add a unique twist to the dish. Turkey gives a lighter taste, while beef brings a richer flavor. You can still follow the same steps in the recipe. If you want a meat-free version, you can replace the chicken and broth. Use mushrooms and vegetable broth instead. Mushrooms give a hearty feel and mimic the texture of meat. This option is great for vegetarians or anyone wanting to eat less meat. To take your chicken stroganoff to the next level, add some spices. Paprika adds a smoky flavor that deepens the taste. A splash of white wine can also enhance the sauce's depth. Just be careful not to overpower the dish. These tweaks can make a simple meal feel gourmet, impressing your family or guests. For the full recipe, check out the detailed instructions above. Store your chicken stroganoff in an airtight container. This keeps it fresh and tasty. It stays good in the fridge for up to three days. Make sure it cools down before you seal it. To reheat, place the stroganoff in a skillet over low heat. Add a splash of chicken broth if it seems thick. Stir gently until warm. This keeps the sauce creamy and smooth. You can freeze portions of chicken stroganoff for later use. Use freezer-safe containers or bags. Label them with the date. When you need a quick meal, just thaw it overnight in the fridge. This makes busy weeknights a breeze! Homemade Chicken Stroganoff lasts about three to four days in the fridge. Store it in an airtight container. This keeps the dish fresh and safe to eat. Yes, you can make Homemade Chicken Stroganoff ahead of time. Prepare the dish and store it in the fridge. Reheat it before serving for a quick meal. You can serve Chicken Stroganoff with: - Egg noodles - Rice - Mashed potatoes - Crusty bread These sides balance the creamy sauce well. Absolutely! You can use different types of pasta. Try fettuccine, penne, or even gluten-free pasta. Each type gives a unique twist to the dish. Yes, you can make this recipe gluten-free. Use gluten-free flour to thicken the sauce. Also, choose gluten-free pasta or serve with rice. To adjust for a larger crowd, simply double the ingredients. This makes enough for eight servings. Ensure you use a big pot to cook everything evenly. You can find the Full Recipe for more details. This blog post shared a simple chicken stroganoff recipe. We covered key ingredients, detailed steps, and helpful tips. Enjoy cooking delicious chicken with easy seasoning. Feel free to customize the recipe using different proteins or flavors. Store any leftovers in an airtight container for easy meals later. Cooking should be fun, so explore and make this dish your own. You'll impress friends and family with your tasty creation!](https://dailydishcraft.com/wp-content/uploads/2025/05/7e85221d-0b17-49d7-89a0-3b209f623b32-250x250.webp)
