Looking for a tasty side dish that’s easy to make? Herb roasted fingerling potatoes are the answer! These small, buttery potatoes shine with fresh herbs and simple spices. They come out crispy and golden, perfect for any meal. In this post, I’ll guide you through the ingredients, cooking process, and even share tips for tasty variations. Let’s turn your next dinner into a flavorful experience!
Why I Love This Recipe
- Simple Preparation: This recipe requires minimal effort, making it perfect for busy weeknights or last-minute gatherings.
- Flavor Explosion: The combination of fresh herbs, garlic, and lemon zest creates a delightful flavor that elevates the humble potato.
- Versatile Side Dish: These herb roasted fingerling potatoes pair well with a variety of mains, from grilled meats to vegetarian dishes.
- Stunning Presentation: The vibrant colors and crispy texture make this dish visually appealing, perfect for impressing guests.
Ingredients
List of Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- Zest of 1 medium lemon
- Fresh parsley, finely chopped (for garnish)
Measurements and Alternatives
Using the right amounts makes a big difference. Here’s a quick guide:
- Fingerling Potatoes: You can swap them with baby Yukon golds or red potatoes if needed.
- Olive Oil: Use canola or avocado oil if you prefer.
- Fresh Herbs: If you don’t have fresh, use dried, but half the amount.
- Garlic: You can also use garlic powder, but fresh gives the best taste.
- Salt and Pepper: Adjust these to fit your taste.
Recommended Fresh Herbs
I love using fresh herbs for flavor. Here are my favorites:
- Rosemary: It adds a piney taste that pairs well with potatoes.
- Thyme: This herb gives a warm, earthy flavor that enhances the dish.
- Parsley: Use it as a garnish for freshness and color.
- Oregano: Try it for a different flavor twist.
Using fresh herbs makes this dish shine. You can mix and match based on what you like or have on hand. Enjoy the burst of flavor these herbs bring to your fingerling potatoes!
Step-by-Step Instructions
Preheating the Oven
Start by preheating your oven to 425°F (220°C). A hot oven helps the potatoes get crispy. This temperature is key for a perfect roast.
Preparing the Potatoes
Next, take 1 pound of fingerling potatoes and cut them in half lengthwise. In a large bowl, add the halved potatoes. Pour in 3 tablespoons of extra virgin olive oil. Then, add 2 teaspoons each of fresh rosemary and thyme, finely chopped. Don’t forget 2 cloves of minced garlic, 1 teaspoon of fine sea salt, and ½ teaspoon of freshly ground black pepper. Finally, add the zest of 1 medium lemon. Mix well using a spatula or your hands. Make sure every potato gets a good coat of the herb mix.
Roasting Process
Now, line a baking sheet with parchment paper for an easy cleanup. Spread the seasoned potatoes in a single layer, cut-side down. This helps them get crispy. Slide the baking sheet into the hot oven. Roast for 25-30 minutes. Flip the potatoes halfway through cooking. This step helps them brown evenly. Once done, they should be golden brown and fork-tender. Take them out and let them cool for about 5 minutes. Transfer to a serving dish and sprinkle with chopped fresh parsley. This adds color and a fresh taste. Enjoy your herb roasted fingerling potatoes!
Tips & Tricks
Achieving Crispy Potatoes
To get your fingerling potatoes crispy, start with a hot oven. Set it to 425°F (220°C). This heat helps them roast well. Next, line your baking sheet with parchment paper. It makes cleanup easy and keeps the potatoes from sticking. Always place the potatoes cut-side down. This way, they brown better. Flip them halfway through cooking for even crispiness.
Flavor Enhancements
To boost the taste, use fresh herbs like rosemary and thyme. They add great flavor. If you want a little kick, try adding some smoked paprika or a pinch of cayenne pepper. A sprinkle of lemon zest brightens the dish. The zest adds a fresh note that complements the herbs. You can also mix in grated Parmesan cheese for a rich, savory twist.
Serving Suggestions
Serve your herb roasted fingerling potatoes in a shallow dish. This lets the colors shine. Add a sprinkle of fresh parsley on top for a pop of green. You can serve them with a lemon wedge on the side. This gives a nice burst of freshness when you squeeze it over the potatoes. They pair well with grilled meats or a fresh salad for a complete meal.
Pro Tips
- Choose the Right Potatoes: Fingerling potatoes are ideal for roasting due to their creamy texture and natural sweetness. However, Yukon Gold or red potatoes can also work well if fingerlings are unavailable.
- Experiment with Herbs: While rosemary and thyme are excellent choices, feel free to experiment with other herbs like oregano or sage for a different flavor profile.
- Pre-soak for Extra Crispiness: Soaking the halved potatoes in cold water for 30 minutes before roasting can help remove excess starch, resulting in an even crispier texture.
- Don’t Overcrowd the Pan: Give the potatoes enough space on the baking sheet. Overcrowding can lead to steaming instead of roasting, preventing that delicious crispiness.
Variations
Herb Combinations
You can mix different herbs for your fingerling potatoes. Try using sage or dill. These herbs add new flavors. You can also use a blend of basil and oregano. Each choice gives a fresh taste. Consider mixing thyme with chives for a mild flavor. Experimenting with herbs makes each dish unique and fun.
Additional Seasoning Ideas
Besides herbs, you can add different spices. A pinch of smoked paprika brings warmth and depth. If you like heat, add a dash of cayenne pepper. For a cheesy flavor, sprinkle some grated Parmesan before roasting. You can also use lemon pepper for bright citrus notes. These seasonings can enhance the potatoes' flavor and make them even more delicious.
Cooking Methods (Air Fryer, Grill, etc.)
You can cook fingerling potatoes in various ways. An air fryer is a great option. It gives crispy potatoes without much oil. Set the air fryer to 400°F. Cook for 20-25 minutes, shaking the basket halfway.
Grilling is another tasty method. Toss the seasoned potatoes in a grill basket. Grill them over medium heat for about 15-20 minutes. This method adds a smoky flavor.
Each cooking method can change the texture and taste. Try different methods to find your favorite!
Storage Info
Storing Leftovers
After enjoying these herb roasted fingerling potatoes, cool them to room temp. Place them in an airtight container. This keeps them fresh and tasty. Store the container in the fridge. They last up to three days. If you want to keep them longer, freezing is a great option.
Reheating Tips
When you're ready to eat your leftovers, preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 15-20 minutes. This method keeps them crispy. You can also microwave them, but they may not stay crispy. If you use the microwave, heat in short bursts. Stop to check often to avoid overheating.
Freezing Potatoes
To freeze your herb roasted fingerling potatoes, first cool them completely. Then, spread them out on a baking sheet. Freeze for about an hour. This step helps them not stick together. After freezing, transfer them to a freezer-safe bag. Label the bag with the date. They can stay frozen for up to three months. When you're ready to enjoy them, you can reheat directly from the freezer. Just add a few extra minutes to the heating time.
FAQs
How long to roast fingerling potatoes?
Roast fingerling potatoes for 25-30 minutes at 425°F (220°C). This high heat helps them crisp up nicely. Check for doneness by inserting a fork. If it goes in easily, they are ready. Remember to flip them halfway through to ensure even cooking.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs. Use about one-third of the amount of dried herbs compared to fresh. Dried herbs are stronger in flavor, so adjust to taste. However, fresh herbs provide a brighter taste and better aroma. If you have fresh herbs, I recommend using them for the best flavor.
What to serve with herb roasted fingerling potatoes?
Herb roasted fingerling potatoes pair well with many dishes. They go great with roasted chicken or grilled fish. You can also serve them with a fresh salad or steamed vegetables. For a complete meal, add a tangy sauce or a slice of lemon on the side. This will enhance the flavors of the potatoes.
In this blog post, we explored how to make herb roasted fingerling potatoes. We covered the key ingredients, step-by-step instructions, and helpful tips for the best results. Remember to use fresh herbs to add great flavor. You can also try different cooking methods or seasoning ideas for variety. Proper storage can keep your leftovers tasty. Overall, herb roasted fingerling potatoes are simple to make and perfect for any meal. Enjoy your cooking adventure and savor each bite!
