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Garlic Parmesan Monkey Bread Easy and Flavorful Recipe

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- Refrigerated biscuit dough (2 cans, 16 oz each): This is the base. You can use any brand. If you prefer, try crescent roll dough for a fluffier texture. - Unsalted butter (1/2 cup, melted): This adds rich flavor. You can use olive oil as a healthier choice. - Garlic (4 cloves, minced): Fresh garlic gives the best taste. You can use garlic powder in a pinch, but fresh is best. - Italian seasoning (1 teaspoon): This mix of herbs boosts the flavor. Dried oregano or basil can work well too. - Grated Parmesan cheese (1 cup): Parmesan adds a salty, nutty taste. You can swap it with mozzarella for a different flavor. - Fresh parsley (1 tablespoon, chopped): This is for garnish. You can use basil or chives as a colorful option. - Salt and pepper to taste: These enhance all the flavors. Adjust as you like. These ingredients come together to create a fun and tasty dish. Each one plays a key role in making your Garlic Parmesan Monkey Bread a hit. Don't hesitate to mix and match based on what you have at home. Cooking should be fun and flexible! {{ingredient_image_2}} 1. Preheat your oven and prepare the bundt pan. Start by preheating your oven to 350°F (175°C). While it heats, grab a bundt pan and spray it well with non-stick cooking spray. This helps your monkey bread come out easily. 2. Mix the garlic butter. In a small bowl, combine 1/2 cup melted unsalted butter, 4 minced garlic cloves, 1 teaspoon Italian seasoning, and a pinch of salt and pepper. Whisk these ingredients together until they mix well. This buttery mix is full of flavor. 3. Prepare the biscuit dough. Open the two cans of refrigerated biscuit dough. Carefully separate the biscuits and cut each into quarters. This makes them easier to handle and helps them soak up the garlic butter. 4. Coat and layer the biscuits. In a large mixing bowl, add the quartered biscuit pieces. Pour the garlic butter mixture over them. Use your hands or a spatula to toss the pieces gently. Ensure each piece gets a good coating of that tasty butter. Next, sprinkle in 1 cup of grated Parmesan cheese and toss again until the pieces are coated. 5. Baking process. Begin layering the coated biscuit pieces into your greased bundt pan. Spread them out evenly to create a nice texture. Once all the pieces are in, drizzle any leftover garlic butter mixture over the top. This ensures extra flavor! Place the bundt pan in the oven and bake for 25-30 minutes. Keep an eye out for a golden brown top. Check if it's done by inserting a toothpick into the middle. If it comes out clean, it’s ready. Follow these steps, and you will create a warm, flavorful Garlic Parmesan Monkey Bread that everyone will love! To make your garlic Parmesan monkey bread a hit, follow these tips. - Ensuring even baking: Spread the biscuit pieces evenly in the bundt pan. This helps them cook at the same rate. If they stack too high, some may burn while others stay raw. - Tips for achieving a golden crust: Keep an eye on the baking time. Bake until the top turns a rich golden brown. You can brush on extra garlic butter halfway through for added flavor and color. - Recommended baking tools: Use a non-stick bundt pan for easy release. A pastry brush helps spread butter evenly. A toothpick is great for checking doneness. These tips will help you create a delicious garlic Parmesan monkey bread that everyone will love. Each bite should be golden, crisp, and full of flavor! Pro Tips Use Fresh Garlic: Freshly minced garlic provides a more vibrant flavor compared to pre-minced options. This will elevate the overall taste of your monkey bread. Experiment with Cheese: While Parmesan is classic, you can mix in other cheeses like mozzarella or cheddar for a unique twist. This adds depth and creaminess to each bite. Layering Technique: When layering the biscuit pieces, alternate directions to create a more interesting texture and ensure even baking throughout the bread. Serve Fresh: Monkey bread is best enjoyed warm and fresh out of the oven. If you need to reheat it, wrap it in foil and warm it in the oven to maintain its texture. {{image_4}} You can make Garlic Parmesan Monkey Bread even tastier with some simple changes. - Adding herbs or spices: Fresh herbs can give your bread a new twist. Try adding rosemary or thyme for a fragrant touch. You could also mix in some red pepper flakes for heat. - Incorporating other cheeses: While Parmesan shines here, you can add other cheeses too. Cheddar or mozzarella can make it creamier and more fun. Just mix them in with the biscuits before baking. - Adjusting garlic intensity: Love garlic? Add more minced cloves to the butter mix. If you prefer a milder flavor, use less garlic. You can even roast garlic to make it sweeter and softer. These variations let you customize your monkey bread. Have fun experimenting to find your favorite flavor! To keep your Garlic Parmesan Monkey Bread fresh, store it in an airtight container. This helps lock in moisture and keep it soft. Place it on the counter if you plan to eat it in a couple of days. If you need to store it longer, refrigerate it. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to prevent drying out. Heat for about 10-15 minutes. This will make it warm and tasty again. You can also use the microwave for quick reheating. Just heat it for 20-30 seconds at a time. If you want to freeze the monkey bread, wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It can stay in the freezer for up to two months. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven to bring back its warm, cheesy goodness. Can I use other types of dough? Yes, you can use other types of dough. You can try pizza dough or homemade bread dough. Just make sure it is soft and easy to handle. How do I know when it's fully baked? You know it's fully baked when the top is golden brown. You can also insert a toothpick into the center. If it comes out clean, it is done. What to serve with Garlic Parmesan Monkey Bread? Serve Garlic Parmesan Monkey Bread with marinara sauce for dipping. It also pairs well with a fresh salad or soup. The options are endless! Can I make it ahead of time? You can prepare it ahead of time. Just coat the biscuit pieces and place them in the pan. Cover and chill in the fridge. Bake it when you are ready to serve. How to maintain freshness after baking? To keep it fresh, store any leftovers in an airtight container. You can also cover it with foil. Reheat in the oven for best results. This guide covered everything you need for Garlic Parmesan Monkey Bread. We explored each ingredient, offered substitutions, and walked through step-by-step instructions. You learned tips for perfect baking, variation ideas, and how to store leftovers properly. Experiment with flavors and create your own twist. This dish is flexible and fun. Enjoy sharing it with family and friends! Your cooking will impress them and make any gathering special. Now, get cooking!

WANT TO SAVE THIS RECIPE?

If you’re craving a snack that’s easy to make and bursting with flavor, you’ll love my Garlic Parmesan Monkey Bread recipe. This fun twist on traditional monkey bread combines fluffy biscuit dough with rich garlic butter and cheesy goodness. Whether for game day or a cozy night in, this dish is a hit with everyone. Ready to impress your friends and family? Let’s dive into this simple and tasty recipe!

Why I Love This Recipe

  1. Easy to Make: This recipe uses refrigerated biscuit dough, making it quick and simple to prepare, perfect for any skill level.
  2. Flavor Explosion: The combination of garlic, butter, and Parmesan creates a mouthwatering flavor that’s hard to resist.
  3. Perfect for Sharing: Monkey bread is fun to pull apart and share with friends and family, making it an ideal party appetizer.
  4. Customizable: You can easily add your favorite herbs, spices, or even ingredients like cooked bacon or sun-dried tomatoes for a personal touch.

Ingredients

List of Ingredients

– Refrigerated biscuit dough (2 cans, 16 oz each): This is the base. You can use any brand. If you prefer, try crescent roll dough for a fluffier texture.

– Unsalted butter (1/2 cup, melted): This adds rich flavor. You can use olive oil as a healthier choice.

– Garlic (4 cloves, minced): Fresh garlic gives the best taste. You can use garlic powder in a pinch, but fresh is best.

– Italian seasoning (1 teaspoon): This mix of herbs boosts the flavor. Dried oregano or basil can work well too.

– Grated Parmesan cheese (1 cup): Parmesan adds a salty, nutty taste. You can swap it with mozzarella for a different flavor.

– Fresh parsley (1 tablespoon, chopped): This is for garnish. You can use basil or chives as a colorful option.

– Salt and pepper to taste: These enhance all the flavors. Adjust as you like.

These ingredients come together to create a fun and tasty dish. Each one plays a key role in making your Garlic Parmesan Monkey Bread a hit. Don’t hesitate to mix and match based on what you have at home. Cooking should be fun and flexible!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven and prepare the bundt pan.

Start by preheating your oven to 350°F (175°C). While it heats, grab a bundt pan and spray it well with non-stick cooking spray. This helps your monkey bread come out easily.

2. Mix the garlic butter.

In a small bowl, combine 1/2 cup melted unsalted butter, 4 minced garlic cloves, 1 teaspoon Italian seasoning, and a pinch of salt and pepper. Whisk these ingredients together until they mix well. This buttery mix is full of flavor.

3. Prepare the biscuit dough.

Open the two cans of refrigerated biscuit dough. Carefully separate the biscuits and cut each into quarters. This makes them easier to handle and helps them soak up the garlic butter.

4. Coat and layer the biscuits.

In a large mixing bowl, add the quartered biscuit pieces. Pour the garlic butter mixture over them. Use your hands or a spatula to toss the pieces gently. Ensure each piece gets a good coating of that tasty butter. Next, sprinkle in 1 cup of grated Parmesan cheese and toss again until the pieces are coated.

5. Baking process.

Begin layering the coated biscuit pieces into your greased bundt pan. Spread them out evenly to create a nice texture. Once all the pieces are in, drizzle any leftover garlic butter mixture over the top. This ensures extra flavor! Place the bundt pan in the oven and bake for 25-30 minutes. Keep an eye out for a golden brown top. Check if it’s done by inserting a toothpick into the middle. If it comes out clean, it’s ready.

Follow these steps, and you will create a warm, flavorful Garlic Parmesan Monkey Bread that everyone will love!

Tips & Tricks

Perfecting the Recipe

To make your garlic Parmesan monkey bread a hit, follow these tips.

– Ensuring even baking: Spread the biscuit pieces evenly in the bundt pan. This helps them cook at the same rate. If they stack too high, some may burn while others stay raw.

– Tips for achieving a golden crust: Keep an eye on the baking time. Bake until the top turns a rich golden brown. You can brush on extra garlic butter halfway through for added flavor and color.

– Recommended baking tools: Use a non-stick bundt pan for easy release. A pastry brush helps spread butter evenly. A toothpick is great for checking doneness.

These tips will help you create a delicious garlic Parmesan monkey bread that everyone will love. Each bite should be golden, crisp, and full of flavor!

Pro Tips

  1. Use Fresh Garlic: Freshly minced garlic provides a more vibrant flavor compared to pre-minced options. This will elevate the overall taste of your monkey bread.
  2. Experiment with Cheese: While Parmesan is classic, you can mix in other cheeses like mozzarella or cheddar for a unique twist. This adds depth and creaminess to each bite.
  3. Layering Technique: When layering the biscuit pieces, alternate directions to create a more interesting texture and ensure even baking throughout the bread.
  4. Serve Fresh: Monkey bread is best enjoyed warm and fresh out of the oven. If you need to reheat it, wrap it in foil and warm it in the oven to maintain its texture.

Variations

Flavor Variations

You can make Garlic Parmesan Monkey Bread even tastier with some simple changes.

– Adding herbs or spices: Fresh herbs can give your bread a new twist. Try adding rosemary or thyme for a fragrant touch. You could also mix in some red pepper flakes for heat.

– Incorporating other cheeses: While Parmesan shines here, you can add other cheeses too. Cheddar or mozzarella can make it creamier and more fun. Just mix them in with the biscuits before baking.

– Adjusting garlic intensity: Love garlic? Add more minced cloves to the butter mix. If you prefer a milder flavor, use less garlic. You can even roast garlic to make it sweeter and softer.

These variations let you customize your monkey bread. Have fun experimenting to find your favorite flavor!

Storage Info

Storing Leftovers

To keep your Garlic Parmesan Monkey Bread fresh, store it in an airtight container. This helps lock in moisture and keep it soft. Place it on the counter if you plan to eat it in a couple of days. If you need to store it longer, refrigerate it.

Reheating Instructions

When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to prevent drying out. Heat for about 10-15 minutes. This will make it warm and tasty again. You can also use the microwave for quick reheating. Just heat it for 20-30 seconds at a time.

Freezing Options

If you want to freeze the monkey bread, wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It can stay in the freezer for up to two months. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven to bring back its warm, cheesy goodness.

FAQs

Common Questions

Can I use other types of dough?

Yes, you can use other types of dough. You can try pizza dough or homemade bread dough. Just make sure it is soft and easy to handle.

How do I know when it’s fully baked?

You know it’s fully baked when the top is golden brown. You can also insert a toothpick into the center. If it comes out clean, it is done.

What to serve with Garlic Parmesan Monkey Bread?

Serve Garlic Parmesan Monkey Bread with marinara sauce for dipping. It also pairs well with a fresh salad or soup. The options are endless!

Can I make it ahead of time?

You can prepare it ahead of time. Just coat the biscuit pieces and place them in the pan. Cover and chill in the fridge. Bake it when you are ready to serve.

How to maintain freshness after baking?

To keep it fresh, store any leftovers in an airtight container. You can also cover it with foil. Reheat in the oven for best results.

This guide covered everything you need for Garlic Parmesan Monkey Bread. We explored each ingredient, offered substitutions, and walked through step-by-step instructions. You learned tips for perfect baking, variation ideas, and how to store leftovers properly.

Experiment with flavors and create your own twist. This dish is flexible and fun. Enjoy sharing it with family and friends! Your cooking will impress them and make any gathering special. Now, get cookin

- Refrigerated biscuit dough (2 cans, 16 oz each): This is the base. You can use any brand. If you prefer, try crescent roll dough for a fluffier texture. - Unsalted butter (1/2 cup, melted): This adds rich flavor. You can use olive oil as a healthier choice. - Garlic (4 cloves, minced): Fresh garlic gives the best taste. You can use garlic powder in a pinch, but fresh is best. - Italian seasoning (1 teaspoon): This mix of herbs boosts the flavor. Dried oregano or basil can work well too. - Grated Parmesan cheese (1 cup): Parmesan adds a salty, nutty taste. You can swap it with mozzarella for a different flavor. - Fresh parsley (1 tablespoon, chopped): This is for garnish. You can use basil or chives as a colorful option. - Salt and pepper to taste: These enhance all the flavors. Adjust as you like. These ingredients come together to create a fun and tasty dish. Each one plays a key role in making your Garlic Parmesan Monkey Bread a hit. Don't hesitate to mix and match based on what you have at home. Cooking should be fun and flexible! {{ingredient_image_2}} 1. Preheat your oven and prepare the bundt pan. Start by preheating your oven to 350°F (175°C). While it heats, grab a bundt pan and spray it well with non-stick cooking spray. This helps your monkey bread come out easily. 2. Mix the garlic butter. In a small bowl, combine 1/2 cup melted unsalted butter, 4 minced garlic cloves, 1 teaspoon Italian seasoning, and a pinch of salt and pepper. Whisk these ingredients together until they mix well. This buttery mix is full of flavor. 3. Prepare the biscuit dough. Open the two cans of refrigerated biscuit dough. Carefully separate the biscuits and cut each into quarters. This makes them easier to handle and helps them soak up the garlic butter. 4. Coat and layer the biscuits. In a large mixing bowl, add the quartered biscuit pieces. Pour the garlic butter mixture over them. Use your hands or a spatula to toss the pieces gently. Ensure each piece gets a good coating of that tasty butter. Next, sprinkle in 1 cup of grated Parmesan cheese and toss again until the pieces are coated. 5. Baking process. Begin layering the coated biscuit pieces into your greased bundt pan. Spread them out evenly to create a nice texture. Once all the pieces are in, drizzle any leftover garlic butter mixture over the top. This ensures extra flavor! Place the bundt pan in the oven and bake for 25-30 minutes. Keep an eye out for a golden brown top. Check if it's done by inserting a toothpick into the middle. If it comes out clean, it’s ready. Follow these steps, and you will create a warm, flavorful Garlic Parmesan Monkey Bread that everyone will love! To make your garlic Parmesan monkey bread a hit, follow these tips. - Ensuring even baking: Spread the biscuit pieces evenly in the bundt pan. This helps them cook at the same rate. If they stack too high, some may burn while others stay raw. - Tips for achieving a golden crust: Keep an eye on the baking time. Bake until the top turns a rich golden brown. You can brush on extra garlic butter halfway through for added flavor and color. - Recommended baking tools: Use a non-stick bundt pan for easy release. A pastry brush helps spread butter evenly. A toothpick is great for checking doneness. These tips will help you create a delicious garlic Parmesan monkey bread that everyone will love. Each bite should be golden, crisp, and full of flavor! Pro Tips Use Fresh Garlic: Freshly minced garlic provides a more vibrant flavor compared to pre-minced options. This will elevate the overall taste of your monkey bread. Experiment with Cheese: While Parmesan is classic, you can mix in other cheeses like mozzarella or cheddar for a unique twist. This adds depth and creaminess to each bite. Layering Technique: When layering the biscuit pieces, alternate directions to create a more interesting texture and ensure even baking throughout the bread. Serve Fresh: Monkey bread is best enjoyed warm and fresh out of the oven. If you need to reheat it, wrap it in foil and warm it in the oven to maintain its texture. {{image_4}} You can make Garlic Parmesan Monkey Bread even tastier with some simple changes. - Adding herbs or spices: Fresh herbs can give your bread a new twist. Try adding rosemary or thyme for a fragrant touch. You could also mix in some red pepper flakes for heat. - Incorporating other cheeses: While Parmesan shines here, you can add other cheeses too. Cheddar or mozzarella can make it creamier and more fun. Just mix them in with the biscuits before baking. - Adjusting garlic intensity: Love garlic? Add more minced cloves to the butter mix. If you prefer a milder flavor, use less garlic. You can even roast garlic to make it sweeter and softer. These variations let you customize your monkey bread. Have fun experimenting to find your favorite flavor! To keep your Garlic Parmesan Monkey Bread fresh, store it in an airtight container. This helps lock in moisture and keep it soft. Place it on the counter if you plan to eat it in a couple of days. If you need to store it longer, refrigerate it. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to prevent drying out. Heat for about 10-15 minutes. This will make it warm and tasty again. You can also use the microwave for quick reheating. Just heat it for 20-30 seconds at a time. If you want to freeze the monkey bread, wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It can stay in the freezer for up to two months. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven to bring back its warm, cheesy goodness. Can I use other types of dough? Yes, you can use other types of dough. You can try pizza dough or homemade bread dough. Just make sure it is soft and easy to handle. How do I know when it's fully baked? You know it's fully baked when the top is golden brown. You can also insert a toothpick into the center. If it comes out clean, it is done. What to serve with Garlic Parmesan Monkey Bread? Serve Garlic Parmesan Monkey Bread with marinara sauce for dipping. It also pairs well with a fresh salad or soup. The options are endless! Can I make it ahead of time? You can prepare it ahead of time. Just coat the biscuit pieces and place them in the pan. Cover and chill in the fridge. Bake it when you are ready to serve. How to maintain freshness after baking? To keep it fresh, store any leftovers in an airtight container. You can also cover it with foil. Reheat in the oven for best results. This guide covered everything you need for Garlic Parmesan Monkey Bread. We explored each ingredient, offered substitutions, and walked through step-by-step instructions. You learned tips for perfect baking, variation ideas, and how to store leftovers properly. Experiment with flavors and create your own twist. This dish is flexible and fun. Enjoy sharing it with family and friends! Your cooking will impress them and make any gathering special. Now, get cooking!

Garlic Parmesan Monkey Bread

A deliciously pull-apart bread infused with garlic and Parmesan cheese, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cans refrigerated biscuit dough
  • 0.5 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • to taste salt and pepper

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Grease a bundt pan generously with non-stick cooking spray to prevent sticking.
  • In a small bowl, whisk together the melted butter, minced garlic, Italian seasoning, and a pinch of salt and pepper until well combined.
  • Open each can of biscuit dough and separate the biscuits. Cut each biscuit into quarters for easier handling.
  • In a large mixing bowl, take the quartered biscuit pieces and pour the garlic butter mixture over them. Gently toss the pieces with your hands or a spatula until they are thoroughly coated in the flavorful butter.
  • Sprinkle the grated Parmesan cheese into the bowl, continuing to toss the biscuit pieces until they are evenly coated with the cheese.
  • Start layering the coated biscuit pieces into the greased bundt pan, spreading them out evenly to create a nice, textured look.
  • Once all pieces are layered in the pan, drizzle any remaining garlic butter mixture over the top to ensure maximum flavor and moisture.
  • Place the bundt pan in the preheated oven and bake for 25-30 minutes. You’re looking for a golden brown top and a fully cooked-through center—check by inserting a toothpick.
  • Once baking is complete, allow the monkey bread to cool in the pan for 5-10 minutes before carefully inverting it onto a serving plate. Do this gently to keep the delicious pieces intact.
  • To finish, garnish your warm monkey bread with freshly chopped parsley for a pop of color and aromatic freshness before serving.

Notes

Serve warm with marinara sauce for dipping.
Keyword appetizer, garlic, monkey bread, Parmesan

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