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Garlic Butter Steak Bites Quick and Savory Treat

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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) The best steak for garlic butter steak bites is sirloin. It has a nice balance of flavor and tenderness. You can also use ribeye or tenderloin for a richer taste. If you want a budget-friendly option, flank steak works too. Just remember, the cut you choose affects the taste and texture. Fresh herbs and spices make a big difference in your dish. Use bright green rosemary for the best flavor. When it comes to butter, always choose unsalted. This lets you control the salt in your dish better. Always check the color and smell of your butter. Fresh butter should smell sweet and creamy. {{ingredient_image_2}} To season steak well, you need salt, black pepper, and smoked paprika. Start by placing the steak cubes in a bowl. Sprinkle a good amount of salt and pepper over them. Then, add smoked paprika for a nice kick. Toss everything together, so each piece gets coated. This step is key for maximum flavor. It helps the steak taste great when cooked. For a perfect sear, use a hot skillet. Heat it over medium-high heat. Add two tablespoons of unsalted butter. Wait for the butter to melt and bubble. When the butter is ready, carefully place the seasoned steak cubes in the skillet. Do not crowd the pan. If needed, cook in batches. Cook the steak bites for about 2-3 minutes on one side. Avoid moving them during this time; this helps create a nice crust. After 2-3 minutes, flip them over. Cook for another 2-3 minutes. Check for your desired doneness. For medium-rare, aim for an internal temperature of 135°F. Making garlic butter sauce is easy. After removing the steak bites, keep the skillet on the heat. Add the remaining two tablespoons of butter. Let it melt. Next, add minced garlic and chopped rosemary. Stir gently for 1-2 minutes. Be careful not to burn the garlic. If it turns brown, it will taste bitter. The goal is to make it fragrant. Once the garlic is ready, return the cooked steak bites to the skillet. Toss them in the garlic butter sauce for a minute. This coats the steak with rich flavors. Now you have a delicious garlic butter steak bite ready to serve! To cook steak perfectly, you need to know the right temperatures. - Rare: 125°F - Medium-rare: 135°F - Medium: 145°F - Medium-well: 150°F - Well-done: 160°F Common mistakes include overcrowding the pan, which leads to steaming instead of searing. Always use high heat to get a nice crust. Let the steak rest for a few minutes after cooking. This helps the juices redistribute. To boost the flavor, consider adding more herbs. Thyme and oregano work well with garlic butter. You can also try mixing in crushed red pepper for a bit of heat. For deeper garlic butter flavor, use brown butter. Simply cook the butter until it turns a light brown before adding garlic. This adds a nutty taste that pairs well with steak. Pair your steak bites with sides like roasted vegetables or a fresh salad. Garlic bread is also a great choice. For plating, stack the steak bites on top of each other. Drizzle the garlic butter sauce over them. Add a sprinkle of parsley for a pop of color. This makes your dish look as good as it tastes! Pro Tips Choose the Right Cut: For the best flavor and tenderness, use sirloin or ribeye steak, as these cuts sear beautifully and remain juicy. Let the Steak Rest: After cooking, allow the steak bites to rest for a few minutes before serving. This helps the juices redistribute, making each bite more flavorful. Customize Your Herbs: Feel free to experiment with different herbs like thyme or oregano for varied flavors. Fresh herbs can elevate the dish in unexpected ways! Monitor Heat Levels: Keep an eye on the skillet’s heat. Too high can burn the butter and garlic, while too low can lead to a lackluster sear on the steak. {{image_4}} You can cook garlic butter steak bites in many ways. An air fryer works great for quick and easy bites. Simply season the steak as you would. Place it in the air fryer basket in a single layer. Cook at 400°F for about 8-10 minutes. Shake the basket halfway through for even cooking. Grilling adds a nice smoky flavor to the steak bites. Preheat your grill to medium-high heat. Use skewers to hold the steak cubes if you like. Grill the bites for about 2-3 minutes on each side. This method gives a nice char and taste you will love. If you are looking for gluten-free options, this recipe fits the bill. All the ingredients are naturally gluten-free. Just check any sauces you might add. For low-carb variations, skip any bread or starchy sides. Serve the steak bites with a fresh salad instead for a great meal. You can easily add different sauces or marinades to change the flavor. Try teriyaki or barbecue sauce for a sweet twist. For spice, consider adding some chili powder or cumin to the mix. These additions can give your steak a whole new taste. You can also mix in different herbs like thyme or cilantro. Each option can create a unique and tasty bite! To keep your garlic butter steak bites fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. This helps maintain their flavor and texture. When you want to enjoy your leftover steak bites, reheat them gently. The best method is to use a skillet. Heat it on low and add a touch of butter. This keeps the steak moist. Cook until warm, stirring often to avoid burning. You can also use a microwave, but cover the dish to keep moisture in. If you want to save steak bites for later, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out the air before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. For steak bites, sirloin is my top choice. It has great flavor and tenderness. You can also use ribeye for a richer taste. If you want something leaner, filet mignon works well too. Each cut has its unique taste, so pick what you like best. Yes, you can use frozen steak, but fresh is better. Frozen steak may lose some juices. If using frozen, let it thaw in the fridge overnight. Pat it dry to remove excess moisture. This helps you get a good sear. To check doneness, use a meat thermometer. For medium-rare, aim for 130°F (54°C). Medium steak should be about 145°F (63°C). If you don't have a thermometer, cut one open to see if it's pink inside. Cook longer if you prefer it well done. This blog post covered the best ingredients, cooking methods, and tips for delicious steak bites. Choosing quality steak and fresh herbs is key to great flavor. I shared step-by-step instructions for perfect cooking. Remember to avoid common mistakes and try different methods to enhance your meals. With these insights, you can prepare mouth-watering steak bites every time. Enjoy experimenting with flavors and methods, and happy cooking!

WANT TO SAVE THIS RECIPE?

If you’re craving a quick and tasty meal, Garlic Butter Steak Bites are the answer! These juicy bites are packed with flavor and come together in a flash. You can impress anyone at your dinner table with just a few simple ingredients. I’ll share everything you need to know, from choosing the best cuts of steak to making a rich garlic butter sauce. Get ready for a savory treat that will leave you hungry for more!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
  2. Flavor Packed: The combination of garlic, butter, and rosemary creates a rich and savory flavor that elevates the steak bites to a new level.
  3. Versatile Serving: These steak bites can be served as an appetizer, a main dish, or even tossed into salads and pasta for a hearty meal.
  4. Impressive Presentation: The vibrant sprinkle of parsley on top not only adds freshness but also makes the dish visually appealing for any occasion.

Ingredients

List of Main Ingredients

– 1 lb sirloin steak, cut into 1-inch cubes

– 4 tablespoons unsalted butter, divided

– 4 cloves garlic, minced

– 1 tablespoon fresh rosemary, finely chopped

– 1 teaspoon smoked paprika

– Salt and freshly ground black pepper to taste

– Fresh parsley, chopped (for garnish)

Recommended Cuts of Steak

The best steak for garlic butter steak bites is sirloin. It has a nice balance of flavor and tenderness. You can also use ribeye or tenderloin for a richer taste. If you want a budget-friendly option, flank steak works too. Just remember, the cut you choose affects the taste and texture.

Quality of Ingredients

Fresh herbs and spices make a big difference in your dish. Use bright green rosemary for the best flavor. When it comes to butter, always choose unsalted. This lets you control the salt in your dish better. Always check the color and smell of your butter. Fresh butter should smell sweet and creamy.

Step-by-Step Instructions

Seasoning the Steak

To season steak well, you need salt, black pepper, and smoked paprika. Start by placing the steak cubes in a bowl. Sprinkle a good amount of salt and pepper over them. Then, add smoked paprika for a nice kick. Toss everything together, so each piece gets coated. This step is key for maximum flavor. It helps the steak taste great when cooked.

Cooking the Steak Bites

For a perfect sear, use a hot skillet. Heat it over medium-high heat. Add two tablespoons of unsalted butter. Wait for the butter to melt and bubble. When the butter is ready, carefully place the seasoned steak cubes in the skillet. Do not crowd the pan. If needed, cook in batches.

Cook the steak bites for about 2-3 minutes on one side. Avoid moving them during this time; this helps create a nice crust. After 2-3 minutes, flip them over. Cook for another 2-3 minutes. Check for your desired doneness. For medium-rare, aim for an internal temperature of 135°F.

Preparing the Garlic Butter Sauce

Making garlic butter sauce is easy. After removing the steak bites, keep the skillet on the heat. Add the remaining two tablespoons of butter. Let it melt. Next, add minced garlic and chopped rosemary. Stir gently for 1-2 minutes. Be careful not to burn the garlic. If it turns brown, it will taste bitter. The goal is to make it fragrant.

Once the garlic is ready, return the cooked steak bites to the skillet. Toss them in the garlic butter sauce for a minute. This coats the steak with rich flavors. Now you have a delicious garlic butter steak bite ready to serve!

Tips & Tricks

Achieving Perfectly Cooked Steak

To cook steak perfectly, you need to know the right temperatures.

– Rare: 125°F

– Medium-rare: 135°F

– Medium: 145°F

– Medium-well: 150°F

– Well-done: 160°F

Common mistakes include overcrowding the pan, which leads to steaming instead of searing. Always use high heat to get a nice crust. Let the steak rest for a few minutes after cooking. This helps the juices redistribute.

Enhancing the Flavor Profile

To boost the flavor, consider adding more herbs. Thyme and oregano work well with garlic butter. You can also try mixing in crushed red pepper for a bit of heat.

For deeper garlic butter flavor, use brown butter. Simply cook the butter until it turns a light brown before adding garlic. This adds a nutty taste that pairs well with steak.

Serving Suggestions

Pair your steak bites with sides like roasted vegetables or a fresh salad. Garlic bread is also a great choice.

For plating, stack the steak bites on top of each other. Drizzle the garlic butter sauce over them. Add a sprinkle of parsley for a pop of color. This makes your dish look as good as it tastes!

Pro Tips

  1. Choose the Right Cut: For the best flavor and tenderness, use sirloin or ribeye steak, as these cuts sear beautifully and remain juicy.
  2. Let the Steak Rest: After cooking, allow the steak bites to rest for a few minutes before serving. This helps the juices redistribute, making each bite more flavorful.
  3. Customize Your Herbs: Feel free to experiment with different herbs like thyme or oregano for varied flavors. Fresh herbs can elevate the dish in unexpected ways!
  4. Monitor Heat Levels: Keep an eye on the skillet’s heat. Too high can burn the butter and garlic, while too low can lead to a lackluster sear on the steak.

Variations

Different Cooking Methods

You can cook garlic butter steak bites in many ways. An air fryer works great for quick and easy bites. Simply season the steak as you would. Place it in the air fryer basket in a single layer. Cook at 400°F for about 8-10 minutes. Shake the basket halfway through for even cooking.

Grilling adds a nice smoky flavor to the steak bites. Preheat your grill to medium-high heat. Use skewers to hold the steak cubes if you like. Grill the bites for about 2-3 minutes on each side. This method gives a nice char and taste you will love.

Dietary Modifications

If you are looking for gluten-free options, this recipe fits the bill. All the ingredients are naturally gluten-free. Just check any sauces you might add. For low-carb variations, skip any bread or starchy sides. Serve the steak bites with a fresh salad instead for a great meal.

Flavor Infusions

You can easily add different sauces or marinades to change the flavor. Try teriyaki or barbecue sauce for a sweet twist. For spice, consider adding some chili powder or cumin to the mix. These additions can give your steak a whole new taste. You can also mix in different herbs like thyme or cilantro. Each option can create a unique and tasty bite!

Storage Info

Storing Leftovers

To keep your garlic butter steak bites fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. This helps maintain their flavor and texture.

Reheating Guidelines

When you want to enjoy your leftover steak bites, reheat them gently. The best method is to use a skillet. Heat it on low and add a touch of butter. This keeps the steak moist. Cook until warm, stirring often to avoid burning. You can also use a microwave, but cover the dish to keep moisture in.

Freezing Instructions

If you want to save steak bites for later, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out the air before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as mentioned above.

FAQs

What cut of steak is best for steak bites?

For steak bites, sirloin is my top choice. It has great flavor and tenderness. You can also use ribeye for a richer taste. If you want something leaner, filet mignon works well too. Each cut has its unique taste, so pick what you like best.

Can I use frozen steak for this recipe?

Yes, you can use frozen steak, but fresh is better. Frozen steak may lose some juices. If using frozen, let it thaw in the fridge overnight. Pat it dry to remove excess moisture. This helps you get a good sear.

How do I know when steak bites are done cooking?

To check doneness, use a meat thermometer. For medium-rare, aim for 130°F (54°C). Medium steak should be about 145°F (63°C). If you don’t have a thermometer, cut one open to see if it’s pink inside. Cook longer if you prefer it well done.

This blog post covered the best ingredients, cooking methods, and tips for delicious steak bites. Choosing quality steak and fresh herbs is key to great flavor. I shared step-by-step instructions for perfect cooking. Remember to avoid common mistakes and try different methods to enhance your meals. With these insights, you can prepare mouth-watering steak bites every time. Enjoy experimenting with flavors and methods, and happy cookin

- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) The best steak for garlic butter steak bites is sirloin. It has a nice balance of flavor and tenderness. You can also use ribeye or tenderloin for a richer taste. If you want a budget-friendly option, flank steak works too. Just remember, the cut you choose affects the taste and texture. Fresh herbs and spices make a big difference in your dish. Use bright green rosemary for the best flavor. When it comes to butter, always choose unsalted. This lets you control the salt in your dish better. Always check the color and smell of your butter. Fresh butter should smell sweet and creamy. {{ingredient_image_2}} To season steak well, you need salt, black pepper, and smoked paprika. Start by placing the steak cubes in a bowl. Sprinkle a good amount of salt and pepper over them. Then, add smoked paprika for a nice kick. Toss everything together, so each piece gets coated. This step is key for maximum flavor. It helps the steak taste great when cooked. For a perfect sear, use a hot skillet. Heat it over medium-high heat. Add two tablespoons of unsalted butter. Wait for the butter to melt and bubble. When the butter is ready, carefully place the seasoned steak cubes in the skillet. Do not crowd the pan. If needed, cook in batches. Cook the steak bites for about 2-3 minutes on one side. Avoid moving them during this time; this helps create a nice crust. After 2-3 minutes, flip them over. Cook for another 2-3 minutes. Check for your desired doneness. For medium-rare, aim for an internal temperature of 135°F. Making garlic butter sauce is easy. After removing the steak bites, keep the skillet on the heat. Add the remaining two tablespoons of butter. Let it melt. Next, add minced garlic and chopped rosemary. Stir gently for 1-2 minutes. Be careful not to burn the garlic. If it turns brown, it will taste bitter. The goal is to make it fragrant. Once the garlic is ready, return the cooked steak bites to the skillet. Toss them in the garlic butter sauce for a minute. This coats the steak with rich flavors. Now you have a delicious garlic butter steak bite ready to serve! To cook steak perfectly, you need to know the right temperatures. - Rare: 125°F - Medium-rare: 135°F - Medium: 145°F - Medium-well: 150°F - Well-done: 160°F Common mistakes include overcrowding the pan, which leads to steaming instead of searing. Always use high heat to get a nice crust. Let the steak rest for a few minutes after cooking. This helps the juices redistribute. To boost the flavor, consider adding more herbs. Thyme and oregano work well with garlic butter. You can also try mixing in crushed red pepper for a bit of heat. For deeper garlic butter flavor, use brown butter. Simply cook the butter until it turns a light brown before adding garlic. This adds a nutty taste that pairs well with steak. Pair your steak bites with sides like roasted vegetables or a fresh salad. Garlic bread is also a great choice. For plating, stack the steak bites on top of each other. Drizzle the garlic butter sauce over them. Add a sprinkle of parsley for a pop of color. This makes your dish look as good as it tastes! Pro Tips Choose the Right Cut: For the best flavor and tenderness, use sirloin or ribeye steak, as these cuts sear beautifully and remain juicy. Let the Steak Rest: After cooking, allow the steak bites to rest for a few minutes before serving. This helps the juices redistribute, making each bite more flavorful. Customize Your Herbs: Feel free to experiment with different herbs like thyme or oregano for varied flavors. Fresh herbs can elevate the dish in unexpected ways! Monitor Heat Levels: Keep an eye on the skillet’s heat. Too high can burn the butter and garlic, while too low can lead to a lackluster sear on the steak. {{image_4}} You can cook garlic butter steak bites in many ways. An air fryer works great for quick and easy bites. Simply season the steak as you would. Place it in the air fryer basket in a single layer. Cook at 400°F for about 8-10 minutes. Shake the basket halfway through for even cooking. Grilling adds a nice smoky flavor to the steak bites. Preheat your grill to medium-high heat. Use skewers to hold the steak cubes if you like. Grill the bites for about 2-3 minutes on each side. This method gives a nice char and taste you will love. If you are looking for gluten-free options, this recipe fits the bill. All the ingredients are naturally gluten-free. Just check any sauces you might add. For low-carb variations, skip any bread or starchy sides. Serve the steak bites with a fresh salad instead for a great meal. You can easily add different sauces or marinades to change the flavor. Try teriyaki or barbecue sauce for a sweet twist. For spice, consider adding some chili powder or cumin to the mix. These additions can give your steak a whole new taste. You can also mix in different herbs like thyme or cilantro. Each option can create a unique and tasty bite! To keep your garlic butter steak bites fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. This helps maintain their flavor and texture. When you want to enjoy your leftover steak bites, reheat them gently. The best method is to use a skillet. Heat it on low and add a touch of butter. This keeps the steak moist. Cook until warm, stirring often to avoid burning. You can also use a microwave, but cover the dish to keep moisture in. If you want to save steak bites for later, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out the air before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as mentioned above. For steak bites, sirloin is my top choice. It has great flavor and tenderness. You can also use ribeye for a richer taste. If you want something leaner, filet mignon works well too. Each cut has its unique taste, so pick what you like best. Yes, you can use frozen steak, but fresh is better. Frozen steak may lose some juices. If using frozen, let it thaw in the fridge overnight. Pat it dry to remove excess moisture. This helps you get a good sear. To check doneness, use a meat thermometer. For medium-rare, aim for 130°F (54°C). Medium steak should be about 145°F (63°C). If you don't have a thermometer, cut one open to see if it's pink inside. Cook longer if you prefer it well done. This blog post covered the best ingredients, cooking methods, and tips for delicious steak bites. Choosing quality steak and fresh herbs is key to great flavor. I shared step-by-step instructions for perfect cooking. Remember to avoid common mistakes and try different methods to enhance your meals. With these insights, you can prepare mouth-watering steak bites every time. Enjoy experimenting with flavors and methods, and happy cooking!

Sizzling Garlic Butter Steak Bites

Deliciously seared steak bites tossed in a fragrant garlic butter sauce, perfect for a quick and flavorful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon smoked paprika
  • to taste Salt and freshly ground black pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Season the Steak: Place the steak cubes in a mixing bowl. Generously season with salt, black pepper, and smoked paprika. Toss well to ensure each piece is evenly coated with the spices.
  • Melt the Butter: Heat a large skillet over medium-high heat and add 2 tablespoons of unsalted butter. Allow the butter to melt and start bubbling, which indicates it's ready for cooking.
  • Sear the Steak Bites: Carefully add the seasoned steak cubes to the skillet in a single layer. Be sure not to overcrowd the pan; if necessary, cook in batches to achieve an even sear.
  • Cook Until Browned: Sear the steak bites for about 2-3 minutes on one side without moving them, then flip and cook for another 2-3 minutes on the other side, or until they are browned and cooked to your liking.
  • Set Aside: Use tongs to remove the seared steak bites from the skillet and transfer them to a plate, covering them loosely with foil to keep warm.
  • Prepare the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and chopped rosemary. Sauté gently for 1-2 minutes, stirring occasionally, until the garlic is fragrant but not browned.
  • Combine Steak and Sauce: Return the cooked steak bites to the skillet, tossing them in the garlic butter mixture. Cook for an additional minute, ensuring the steak is heated through and well-coated with the buttery goodness.
  • Finish and Garnish: Remove the skillet from heat. Sprinkle chopped parsley over the steak bites for a fresh, vibrant touch.
  • Serve and Enjoy: Plate the steak bites directly from the skillet and serve immediately, drizzling any remaining garlic butter from the skillet on top for extra flavor. Enjoy your delicious garlic butter steak bites!

Notes

For best results, do not overcrowd the skillet when searing the steak.
Keyword appetizer, garlic butter, quick meal, steak

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