Creamy Mushroom Stroganoff Delicious and Simple Recipe

If you're craving comfort food, look no further than my Creamy Mushroom Stroganoff! With rich flavors from mixed mushrooms and fragrant herbs, this dish is simple to make and sure to impress. In this easy recipe, I’ll guide you through every step, so you can create a warm, creamy meal that satisfies your taste buds. Get ready for a delightful culinary adventure that’s perfect for any night of the week!

Ingredients

List of Ingredients

- Mixed mushrooms (cremini, shiitake, and button)

- Aromatics (onion and garlic)

- Cooking fats and oils (olive oil and butter)

- Seasonings (thyme, smoked paprika, salt, and pepper)

- Liquid ingredients (vegetable broth, plant-based cream, and soy sauce)

- Thickening agent (cornstarch)

- Pasta choice (egg noodles or alternatives)

To make creamy mushroom stroganoff, you need a few simple ingredients. Start with mixed mushrooms like cremini, shiitake, and button. Each type brings unique flavors. Next, gather some aromatics: a medium onion and two garlic cloves. These add depth to your dish.

You will also need cooking fats. Use one tablespoon of olive oil and one tablespoon of unsalted butter. This combo gives your dish a rich taste. For seasonings, grab dried thyme, smoked paprika, salt, and pepper. They enhance the mushroom flavor.

Next, prepare your liquid ingredients. You will need one cup of vegetable broth and one cup of plant-based cream or regular heavy cream. The broth adds moisture, while the cream makes it rich. Don’t forget two tablespoons of soy sauce for umami flavor.

To thicken your sauce, you will use one tablespoon of cornstarch mixed with two tablespoons of water. Finally, choose your pasta. I recommend 250 grams of egg noodles, but you can use any pasta you like.

With these ingredients, you will create a delicious and creamy dish. Make sure to gather everything before you start cooking!

Step-by-Step Instructions

Cooking the Pasta

Fill a large pot with salted water. Bring it to a rolling boil. Add 250g of egg noodles. Cook them as the package says until they are al dente. Once done, drain the noodles. Set them aside in a colander.

Sautéing Aromatics

In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. When the butter melts, add 1 medium onion, finely chopped. Sauté the onion for 3-4 minutes until it is soft and clear. Then, add 2 minced garlic cloves. Cook for 1 more minute until it smells good.

Cooking the Mushrooms

Now, add 400g of sliced mixed mushrooms to the skillet. Stir them well to spread them out. Increase the heat a little. Cook the mushrooms for 6-7 minutes, stirring often. They should turn golden brown and lose some moisture.

Adding Seasonings

Sprinkle 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika over the mushrooms. Add salt and pepper to taste. Stir everything together. Let it cook for 2 more minutes to mix the flavors.

Creating the Sauce

Pour in 1 cup of vegetable broth and 2 tablespoons of soy sauce. Stir well to blend everything. Bring this mix to a gentle simmer. Make sure it heats all the way through.

Thickening the Sauce

Gradually stir in 1 cup of plant-based cream. Let it heat up a bit. Slowly add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water). Keep stirring to avoid lumps. Cook until the sauce thickens, about 2-3 minutes. Taste and adjust the seasoning if needed.

Combining with Pasta

Add the drained egg noodles directly into the skillet. Toss the cooked noodles in the creamy sauce. Make sure the pasta is well coated and mixed with the sauce.

Serving Suggestions

Remove the skillet from heat. Serve the creamy mushroom stroganoff in wide, shallow bowls. Garnish each bowl with freshly chopped parsley for a nice touch. Consider adding a drizzle of olive oil for extra flavor.

Tips & Tricks

Perfecting the Flavor

To enhance your creamy mushroom stroganoff, adjust the seasonings. Start with a little more smoked paprika for a deeper flavor. Add a splash of lemon juice for brightness. Fresh herbs like thyme and parsley also add great depth. Try fresh thyme instead of dried for a stronger taste.

Cooking Techniques

Sauté the mushrooms for the best flavor. This method brings out their natural taste and gives them a nice golden brown color. Steaming mushrooms tends to make them soggy. For a creamy texture, stir the plant-based cream in gently. This keeps the sauce smooth and rich.

Equipment Recommendations

Use a large skillet to give the mushrooms room to cook. A non-stick skillet works wonders for easy stirring. A good wooden spoon helps mix everything well. For serving, wide, shallow bowls show off the creamy sauce beautifully. Add a small ladle for easy portioning.

Variations

Vegan Adaptation

To make this dish vegan, swap the cream for coconut milk or cashew cream. Both options give a rich and creamy taste. For mushrooms, try using portobello or oyster mushrooms for a meaty texture. These mushrooms add depth and flavor, making your stroganoff hearty and satisfying.

Gluten-Free Options

If you need a gluten-free dish, use gluten-free pasta. Many brands offer great alternatives made from rice or lentils. For thickening, replace cornstarch with arrowroot powder or potato starch. Both options work well and keep your stroganoff creamy and smooth.

Additional Enhancements

Want to boost nutrition? Add some protein to your stroganoff. Chicken, tofu, or tempeh are great choices. You can also toss in some fresh spinach or peas for added color and nutrition. These veggies not only look great but also enhance the taste and texture.

Storage Info

Storing Leftovers

To store leftovers, let the stroganoff cool first. Place it in an airtight container. This keeps it fresh. Refrigerate within two hours of cooking. It will last up to three days in the fridge.

Reheating Methods

You can reheat the stroganoff on the stovetop or in the microwave. For the stovetop, place it in a pan over low heat. Stir often to avoid sticking. In the microwave, use a microwave-safe bowl. Heat in short bursts of one minute, stirring in between. To keep the creamy texture, add a splash of water or cream while reheating.

Freezing Instructions

To freeze, first let the dish cool completely. Then, transfer it to a freezer-safe container. Label it with the date and contents. It can stay in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat on the stovetop or microwave as described above.

FAQs

What can I serve with Creamy Mushroom Stroganoff?

You can serve Creamy Mushroom Stroganoff with many tasty sides. Here are some ideas:

- Roasted vegetables: Carrots, broccoli, or Brussels sprouts add great flavor.

- Green salad: A fresh salad with mixed greens and vinaigrette pairs well.

- Crusty bread: A slice of sourdough or a baguette soaks up the sauce nicely.

- Rice or quinoa: These grains can also be a good base for the dish.

Can I use different types of mushrooms?

Yes, you can use many types of mushrooms. Each one brings a different taste. Here are a few options:

- Cremini: Earthy and rich, they add depth to the dish.

- Shiitake: These have a strong, umami flavor that enhances the sauce.

- Button: Mild in taste, they work well if you want a lighter flavor.

- Portobello: A great choice if you want a meatier texture.

How do I make this recipe gluten-free?

To make Creamy Mushroom Stroganoff gluten-free, you can make a few easy swaps:

- Pasta: Use gluten-free noodles or rice instead.

- Soy sauce: Choose gluten-free soy sauce or tamari.

- Thickener: Use cornstarch or gluten-free flour to thicken the sauce.

How long does Creamy Mushroom Stroganoff last in the fridge?

Creamy Mushroom Stroganoff lasts about 3 to 4 days in the fridge. Here are some tips:

- Store in airtight containers: This helps keep it fresh.

- Check for signs of spoilage: If it smells off or looks strange, toss it.

Is this dish suitable for meal prep?

Yes, Creamy Mushroom Stroganoff is great for meal prep. Here’s why:

- Make ahead: You can cook it and store it for later.

- Easy storage: It keeps well in the fridge or freezer.

- Quick reheating: Simply warm it up on the stove or in the microwave.

Can I make Creamy Mushroom Stroganoff without cream?

You can make this dish without cream and still keep it creamy. Here are some alternatives:

- Coconut milk: This gives a rich texture and a hint of sweetness.

- Cashew cream: Blend soaked cashews for a creamy, nutty flavor.

- Silken tofu: Puree it for a smooth, dairy-free option.

This blog post walked you through making a tasty Creamy Mushroom Stroganoff. You learned about key ingredients, cooking steps, and helpful tips. Remember to experiment with flavors and find your perfect mix. Keep in mind storage methods and meal prep options for future meals. With simple swaps, you can create variations that fit your needs. Enjoy your cooking journey, and share this recipe with friends who love good food!