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Cookie Dough Ice Cream Sandwiches Deliciously Easy Treat

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- 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup brown sugar, packed - 1 teaspoon pure vanilla extract - 2 large eggs, at room temperature - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 2 cups creamy vanilla ice cream - Mini chocolate chips or colorful sprinkles - Different flavors of ice cream These ingredients come together to make a tasty treat. The unsalted butter gives the cookies a rich flavor. The mix of granulated and brown sugar adds sweetness and depth. Vanilla extract brings warmth to the dough. Eggs help bind everything together and add moisture. Using all-purpose flour creates a soft, chewy texture. Baking soda helps the cookies rise. Sea salt balances the sweetness and enhances flavor. Chocolate chips provide delightful bursts of chocolate in every bite. For ice cream, I recommend creamy vanilla, but feel free to choose your favorite flavor. You can also add mini chocolate chips or colorful sprinkles for fun twists. These options make your sandwiches look even more appealing. Different ice cream flavors can change the whole vibe of the treat. Think of cookies and cream, mint chocolate chip, or strawberry. Experiment and find your favorite combo! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Prepare baking sheets with parchment paper. Start by preheating your oven. This step is crucial for even baking. Next, line your baking sheets with parchment paper. This makes for easy cleanup and helps the cookies not stick. - Cream butter and sugars. - Incorporate vanilla extract and eggs. - Combine dry ingredients and avoid overmixing. In a large bowl, cream the softened butter with granulated and brown sugar. Mix until the blend is light and fluffy. This usually takes about 2-3 minutes. Add in the vanilla extract, then crack in the eggs one at a time. Mix well after each addition. Now, grab another bowl. In it, whisk flour, baking soda, and sea salt. Gradually add this to your wet mixture. Stir just until combined. Remember, overmixing can toughen your cookies, so be gentle! - Portioning and baking the cookies. - Cooling time on wire racks. Using a tablespoon or cookie scoop, drop dough onto your baking sheets. Space them about 2 inches apart. Bake for 10-12 minutes. The edges should be golden brown, and the centers slightly undercooked. After baking, let them sit on the sheets for 5 minutes. Then, move them to a wire rack to cool completely. - Adding ice cream between cookies. - Optional toppings for presentation. Once the cookies cool, it’s time to assemble! Take a scoop of creamy vanilla ice cream and place it on one cookie’s flat side. Top it with another cookie, flat side down. Gently press to create a sandwich. For a fun touch, roll the edges in mini chocolate chips or colorful sprinkles. This gives your sandwiches a delightful crunch and a pop of color! Serve them on a fun platter, and you’re all set for a tasty treat! For great cookies, start with proper mixing. Cream the butter and sugars for 2-3 minutes. This adds air and makes them light. Next, add eggs one at a time. Mix well after each addition. This step helps keep your dough smooth. When you mix the dry ingredients, blend them gently. Overmixing can make your cookies tough. You want to keep them soft and chewy. Baking time is key. Bake your cookies for 10-12 minutes. Look for golden edges and soft centers. Let them cool on the baking sheet for 5 minutes before moving them. This helps them set up just right. You can use many ice cream flavors for your sandwiches. Try chocolate, mint, or cookies and cream. Each one will give a different taste. Pair your cookies with ice cream that has similar flavors. For example, use chocolate chip cookies with mint ice cream. This combo will blow your mind! Serve your sandwiches on a fun platter. Drizzle melted chocolate or caramel sauce over them for flair. You can also roll the edges in mini chocolate chips or sprinkles. This adds color and crunch. For a special touch, stack them high. Use colorful napkins for a bright look. Your friends will love how they look! Pro Tips Chill Your Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading. Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to create a smoother batter, leading to a better texture in your cookies. Cookie Size Matters: For uniform sandwiches, use a cookie scoop to portion out your dough. This will ensure all cookies are the same size and will fit together perfectly. Customize Your Fillings: Experiment with different ice cream flavors or add toppings like nuts, crushed cookies, or fruit to your ice cream sandwiches for a unique twist. {{image_4}} You can make your cookie dough ice cream sandwiches even better with fun flavor swaps. Here are some ideas for cookie variations: - Oatmeal Cookies: Add a chewy texture and nutty flavor. - Peanut Butter Cookies: These add a rich, nutty taste that pairs well with ice cream. - Chocolate Cookies: Go for a double chocolate treat. For ice cream flavors, think outside the box. Instead of vanilla, try: - Chocolate: Rich and creamy. - Mint Chocolate Chip: A fresh twist. - Strawberry: Adds a fruity note. Mix and match flavors to find your favorite combo! You can still enjoy these treats if you have dietary needs. Here are some great options: - Gluten-free cookies: Use gluten-free flour blends for a tasty alternative. - Vegan ice cream: Look for brands made from coconut, almond, or cashew milk. These swaps help everyone enjoy cookie dough ice cream sandwiches. Be creative and explore new flavors! To keep your cookie dough ice cream sandwiches fresh, store them in the freezer. Place them in an airtight container or wrap them in plastic wrap. This helps prevent freezer burn and keeps them tasty. For the best quality, enjoy them within two weeks. After that, they may lose some flavor and texture. If you want to freeze unbaked cookie dough, scoop the dough into balls first. Place the dough balls on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag. Label the bag with the date. You can keep the dough for up to three months. When you’re ready to bake, just take out the desired amount. Let them sit at room temperature for about 10 minutes before baking. This helps them bake evenly. If you want a warm cookie treat, bake them straight from the freezer. Just add 1-2 minutes to the baking time. Enjoy! To make the best cookie dough ice cream sandwiches, follow these quick tips: - Use fresh ingredients: Fresh butter, eggs, and flour make a big difference. - Don’t overmix: Mix the dough until just combined to keep cookies soft. - Chill the dough: If you have time, chill the dough for 30 minutes. This helps cookies stay thick. - Bake until just done: Remove cookies when edges are golden, but centers are soft. - Let them cool completely: This step is key before adding ice cream. These small steps will help you create soft and chewy cookies that sandwich well with ice cream. Yes, you can use store-bought cookie dough. Here are some pros and cons: - Pros: - Saves time: No mixing or measuring required. - Convenience: Easy to find in stores. - Cons: - Less control: You can't adjust the flavor or texture. - May not taste as fresh as homemade dough. Using store-bought dough can be a quick fix, but homemade offers a better flavor and texture. Cookie dough ice cream sandwiches last about 1-2 weeks in the freezer. Here are some best practices to keep them fresh: - Wrap each sandwich: Use plastic wrap or foil to prevent freezer burn. - Store in an airtight container: This helps maintain flavor and texture. - Label with the date: Keep track of how long they have been stored. Following these tips will help keep your treats tasty and enjoyable! In this post, you learned how to make cookie dough ice cream sandwiches. We covered the key ingredients needed, steps to mix and bake cookies, and tips for the best texture. Exploring flavor variations and storage methods helps you customize your treats. Remember, feel free to experiment with different ice cream flavors and cookie types. You can create fun versions for any occasion. Enjoy making these delicious treats and sharing them with friends and family!

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Looking for a fun treat that satisfies your sweet tooth? Look no further! Cookie dough ice cream sandwiches are simple to make and totally delicious. With just a few ingredients, you can create a crunchy, creamy, and oh-so-sweet dessert that everyone will love. Whether you’re a cookie lover or an ice cream fan, these sandwiches will make your day. Let’s dive in and get started on this tasty adventure!

Why I Love This Recipe

  1. Decadent Flavor: The combination of warm chocolate chip cookies and creamy vanilla ice cream creates a delightful contrast that is simply irresistible.
  2. Customizable Treat: You can easily switch up the ice cream flavors or add mix-ins like sprinkles or nuts to make each sandwich uniquely yours.
  3. Fun for Everyone: These ice cream sandwiches are perfect for parties, gatherings, or just a fun family treat, making them a hit with both kids and adults.
  4. Easy to Make: This recipe is straightforward and quick, allowing you to whip up a batch of these delightful sandwiches in no time.

Ingredients

List of Required Ingredients

– 1 cup unsalted butter, softened

– 3/4 cup granulated sugar

– 3/4 cup brown sugar, packed

– 1 teaspoon pure vanilla extract

– 2 large eggs, at room temperature

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon fine sea salt

– 1 cup semi-sweet chocolate chips

– 2 cups creamy vanilla ice cream

Optional Ingredients for Variations

– Mini chocolate chips or colorful sprinkles

– Different flavors of ice cream

These ingredients come together to make a tasty treat. The unsalted butter gives the cookies a rich flavor. The mix of granulated and brown sugar adds sweetness and depth. Vanilla extract brings warmth to the dough. Eggs help bind everything together and add moisture.

Using all-purpose flour creates a soft, chewy texture. Baking soda helps the cookies rise. Sea salt balances the sweetness and enhances flavor. Chocolate chips provide delightful bursts of chocolate in every bite. For ice cream, I recommend creamy vanilla, but feel free to choose your favorite flavor.

You can also add mini chocolate chips or colorful sprinkles for fun twists. These options make your sandwiches look even more appealing. Different ice cream flavors can change the whole vibe of the treat. Think of cookies and cream, mint chocolate chip, or strawberry. Experiment and find your favorite combo!

Step-by-Step Instructions

Preheating and Preparing

– Preheat the oven to 350°F (175°C).

– Prepare baking sheets with parchment paper.

Start by preheating your oven. This step is crucial for even baking. Next, line your baking sheets with parchment paper. This makes for easy cleanup and helps the cookies not stick.

Mixing the Cookie Dough

– Cream butter and sugars.

– Incorporate vanilla extract and eggs.

– Combine dry ingredients and avoid overmixing.

In a large bowl, cream the softened butter with granulated and brown sugar. Mix until the blend is light and fluffy. This usually takes about 2-3 minutes. Add in the vanilla extract, then crack in the eggs one at a time. Mix well after each addition.

Now, grab another bowl. In it, whisk flour, baking soda, and sea salt. Gradually add this to your wet mixture. Stir just until combined. Remember, overmixing can toughen your cookies, so be gentle!

Baking and Cooling

– Portioning and baking the cookies.

– Cooling time on wire racks.

Using a tablespoon or cookie scoop, drop dough onto your baking sheets. Space them about 2 inches apart. Bake for 10-12 minutes. The edges should be golden brown, and the centers slightly undercooked. After baking, let them sit on the sheets for 5 minutes. Then, move them to a wire rack to cool completely.

Assembling the Ice Cream Sandwiches

– Adding ice cream between cookies.

– Optional toppings for presentation.

Once the cookies cool, it’s time to assemble! Take a scoop of creamy vanilla ice cream and place it on one cookie’s flat side. Top it with another cookie, flat side down. Gently press to create a sandwich.

For a fun touch, roll the edges in mini chocolate chips or colorful sprinkles. This gives your sandwiches a delightful crunch and a pop of color! Serve them on a fun platter, and you’re all set for a tasty treat!

Tips & Tricks

Achieving the Best Cookie Texture

For great cookies, start with proper mixing. Cream the butter and sugars for 2-3 minutes. This adds air and makes them light. Next, add eggs one at a time. Mix well after each addition. This step helps keep your dough smooth.

When you mix the dry ingredients, blend them gently. Overmixing can make your cookies tough. You want to keep them soft and chewy.

Baking time is key. Bake your cookies for 10-12 minutes. Look for golden edges and soft centers. Let them cool on the baking sheet for 5 minutes before moving them. This helps them set up just right.

Ice Cream Variations

You can use many ice cream flavors for your sandwiches. Try chocolate, mint, or cookies and cream. Each one will give a different taste.

Pair your cookies with ice cream that has similar flavors. For example, use chocolate chip cookies with mint ice cream. This combo will blow your mind!

Presentation Ideas

Serve your sandwiches on a fun platter. Drizzle melted chocolate or caramel sauce over them for flair.

You can also roll the edges in mini chocolate chips or sprinkles. This adds color and crunch.

For a special touch, stack them high. Use colorful napkins for a bright look. Your friends will love how they look!

Pro Tips

  1. Chill Your Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading.
  2. Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to create a smoother batter, leading to a better texture in your cookies.
  3. Cookie Size Matters: For uniform sandwiches, use a cookie scoop to portion out your dough. This will ensure all cookies are the same size and will fit together perfectly.
  4. Customize Your Fillings: Experiment with different ice cream flavors or add toppings like nuts, crushed cookies, or fruit to your ice cream sandwiches for a unique twist.

Variations

Flavor Combinations

You can make your cookie dough ice cream sandwiches even better with fun flavor swaps. Here are some ideas for cookie variations:

– Oatmeal Cookies: Add a chewy texture and nutty flavor.

– Peanut Butter Cookies: These add a rich, nutty taste that pairs well with ice cream.

– Chocolate Cookies: Go for a double chocolate treat.

For ice cream flavors, think outside the box. Instead of vanilla, try:

– Chocolate: Rich and creamy.

– Mint Chocolate Chip: A fresh twist.

– Strawberry: Adds a fruity note.

Mix and match flavors to find your favorite combo!

Dietary Alternatives

You can still enjoy these treats if you have dietary needs. Here are some great options:

– Gluten-free cookies: Use gluten-free flour blends for a tasty alternative.

– Vegan ice cream: Look for brands made from coconut, almond, or cashew milk.

These swaps help everyone enjoy cookie dough ice cream sandwiches. Be creative and explore new flavors!

Storage Info

How to Store Cookie Dough Ice Cream Sandwiches

To keep your cookie dough ice cream sandwiches fresh, store them in the freezer. Place them in an airtight container or wrap them in plastic wrap. This helps prevent freezer burn and keeps them tasty. For the best quality, enjoy them within two weeks. After that, they may lose some flavor and texture.

Freezing Cookie Dough

If you want to freeze unbaked cookie dough, scoop the dough into balls first. Place the dough balls on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag. Label the bag with the date. You can keep the dough for up to three months.

When you’re ready to bake, just take out the desired amount. Let them sit at room temperature for about 10 minutes before baking. This helps them bake evenly. If you want a warm cookie treat, bake them straight from the freezer. Just add 1-2 minutes to the baking time. Enjoy!

FAQs

What is the best way to make cookie dough ice cream sandwiches?

To make the best cookie dough ice cream sandwiches, follow these quick tips:

– Use fresh ingredients: Fresh butter, eggs, and flour make a big difference.

– Don’t overmix: Mix the dough until just combined to keep cookies soft.

– Chill the dough: If you have time, chill the dough for 30 minutes. This helps cookies stay thick.

– Bake until just done: Remove cookies when edges are golden, but centers are soft.

– Let them cool completely: This step is key before adding ice cream.

These small steps will help you create soft and chewy cookies that sandwich well with ice cream.

Can you use store-bought cookie dough?

Yes, you can use store-bought cookie dough. Here are some pros and cons:

– Pros:

– Saves time: No mixing or measuring required.

– Convenience: Easy to find in stores.

– Cons:

– Less control: You can’t adjust the flavor or texture.

– May not taste as fresh as homemade dough.

Using store-bought dough can be a quick fix, but homemade offers a better flavor and texture.

How long do cookie dough ice cream sandwiches last?

Cookie dough ice cream sandwiches last about 1-2 weeks in the freezer. Here are some best practices to keep them fresh:

– Wrap each sandwich: Use plastic wrap or foil to prevent freezer burn.

– Store in an airtight container: This helps maintain flavor and texture.

– Label with the date: Keep track of how long they have been stored.

Following these tips will help keep your treats tasty and enjoyable!

In this post, you learned how to make cookie dough ice cream sandwiches. We covered the key ingredients needed, steps to mix and bake cookies, and tips for the best texture. Exploring flavor variations and storage methods helps you customize your treats.

Remember, feel free to experiment with different ice cream flavors and cookie types. You can create fun versions for any occasion. Enjoy making these delicious treats and sharing them with friends and famil

- 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 3/4 cup brown sugar, packed - 1 teaspoon pure vanilla extract - 2 large eggs, at room temperature - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup semi-sweet chocolate chips - 2 cups creamy vanilla ice cream - Mini chocolate chips or colorful sprinkles - Different flavors of ice cream These ingredients come together to make a tasty treat. The unsalted butter gives the cookies a rich flavor. The mix of granulated and brown sugar adds sweetness and depth. Vanilla extract brings warmth to the dough. Eggs help bind everything together and add moisture. Using all-purpose flour creates a soft, chewy texture. Baking soda helps the cookies rise. Sea salt balances the sweetness and enhances flavor. Chocolate chips provide delightful bursts of chocolate in every bite. For ice cream, I recommend creamy vanilla, but feel free to choose your favorite flavor. You can also add mini chocolate chips or colorful sprinkles for fun twists. These options make your sandwiches look even more appealing. Different ice cream flavors can change the whole vibe of the treat. Think of cookies and cream, mint chocolate chip, or strawberry. Experiment and find your favorite combo! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Prepare baking sheets with parchment paper. Start by preheating your oven. This step is crucial for even baking. Next, line your baking sheets with parchment paper. This makes for easy cleanup and helps the cookies not stick. - Cream butter and sugars. - Incorporate vanilla extract and eggs. - Combine dry ingredients and avoid overmixing. In a large bowl, cream the softened butter with granulated and brown sugar. Mix until the blend is light and fluffy. This usually takes about 2-3 minutes. Add in the vanilla extract, then crack in the eggs one at a time. Mix well after each addition. Now, grab another bowl. In it, whisk flour, baking soda, and sea salt. Gradually add this to your wet mixture. Stir just until combined. Remember, overmixing can toughen your cookies, so be gentle! - Portioning and baking the cookies. - Cooling time on wire racks. Using a tablespoon or cookie scoop, drop dough onto your baking sheets. Space them about 2 inches apart. Bake for 10-12 minutes. The edges should be golden brown, and the centers slightly undercooked. After baking, let them sit on the sheets for 5 minutes. Then, move them to a wire rack to cool completely. - Adding ice cream between cookies. - Optional toppings for presentation. Once the cookies cool, it’s time to assemble! Take a scoop of creamy vanilla ice cream and place it on one cookie’s flat side. Top it with another cookie, flat side down. Gently press to create a sandwich. For a fun touch, roll the edges in mini chocolate chips or colorful sprinkles. This gives your sandwiches a delightful crunch and a pop of color! Serve them on a fun platter, and you’re all set for a tasty treat! For great cookies, start with proper mixing. Cream the butter and sugars for 2-3 minutes. This adds air and makes them light. Next, add eggs one at a time. Mix well after each addition. This step helps keep your dough smooth. When you mix the dry ingredients, blend them gently. Overmixing can make your cookies tough. You want to keep them soft and chewy. Baking time is key. Bake your cookies for 10-12 minutes. Look for golden edges and soft centers. Let them cool on the baking sheet for 5 minutes before moving them. This helps them set up just right. You can use many ice cream flavors for your sandwiches. Try chocolate, mint, or cookies and cream. Each one will give a different taste. Pair your cookies with ice cream that has similar flavors. For example, use chocolate chip cookies with mint ice cream. This combo will blow your mind! Serve your sandwiches on a fun platter. Drizzle melted chocolate or caramel sauce over them for flair. You can also roll the edges in mini chocolate chips or sprinkles. This adds color and crunch. For a special touch, stack them high. Use colorful napkins for a bright look. Your friends will love how they look! Pro Tips Chill Your Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents excessive spreading. Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to create a smoother batter, leading to a better texture in your cookies. Cookie Size Matters: For uniform sandwiches, use a cookie scoop to portion out your dough. This will ensure all cookies are the same size and will fit together perfectly. Customize Your Fillings: Experiment with different ice cream flavors or add toppings like nuts, crushed cookies, or fruit to your ice cream sandwiches for a unique twist. {{image_4}} You can make your cookie dough ice cream sandwiches even better with fun flavor swaps. Here are some ideas for cookie variations: - Oatmeal Cookies: Add a chewy texture and nutty flavor. - Peanut Butter Cookies: These add a rich, nutty taste that pairs well with ice cream. - Chocolate Cookies: Go for a double chocolate treat. For ice cream flavors, think outside the box. Instead of vanilla, try: - Chocolate: Rich and creamy. - Mint Chocolate Chip: A fresh twist. - Strawberry: Adds a fruity note. Mix and match flavors to find your favorite combo! You can still enjoy these treats if you have dietary needs. Here are some great options: - Gluten-free cookies: Use gluten-free flour blends for a tasty alternative. - Vegan ice cream: Look for brands made from coconut, almond, or cashew milk. These swaps help everyone enjoy cookie dough ice cream sandwiches. Be creative and explore new flavors! To keep your cookie dough ice cream sandwiches fresh, store them in the freezer. Place them in an airtight container or wrap them in plastic wrap. This helps prevent freezer burn and keeps them tasty. For the best quality, enjoy them within two weeks. After that, they may lose some flavor and texture. If you want to freeze unbaked cookie dough, scoop the dough into balls first. Place the dough balls on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag. Label the bag with the date. You can keep the dough for up to three months. When you’re ready to bake, just take out the desired amount. Let them sit at room temperature for about 10 minutes before baking. This helps them bake evenly. If you want a warm cookie treat, bake them straight from the freezer. Just add 1-2 minutes to the baking time. Enjoy! To make the best cookie dough ice cream sandwiches, follow these quick tips: - Use fresh ingredients: Fresh butter, eggs, and flour make a big difference. - Don’t overmix: Mix the dough until just combined to keep cookies soft. - Chill the dough: If you have time, chill the dough for 30 minutes. This helps cookies stay thick. - Bake until just done: Remove cookies when edges are golden, but centers are soft. - Let them cool completely: This step is key before adding ice cream. These small steps will help you create soft and chewy cookies that sandwich well with ice cream. Yes, you can use store-bought cookie dough. Here are some pros and cons: - Pros: - Saves time: No mixing or measuring required. - Convenience: Easy to find in stores. - Cons: - Less control: You can't adjust the flavor or texture. - May not taste as fresh as homemade dough. Using store-bought dough can be a quick fix, but homemade offers a better flavor and texture. Cookie dough ice cream sandwiches last about 1-2 weeks in the freezer. Here are some best practices to keep them fresh: - Wrap each sandwich: Use plastic wrap or foil to prevent freezer burn. - Store in an airtight container: This helps maintain flavor and texture. - Label with the date: Keep track of how long they have been stored. Following these tips will help keep your treats tasty and enjoyable! In this post, you learned how to make cookie dough ice cream sandwiches. We covered the key ingredients needed, steps to mix and bake cookies, and tips for the best texture. Exploring flavor variations and storage methods helps you customize your treats. Remember, feel free to experiment with different ice cream flavors and cookie types. You can create fun versions for any occasion. Enjoy making these delicious treats and sharing them with friends and family!

Charming Cookie Dough Ice Cream Sandwiches

Delicious ice cream sandwiches made with cookie dough and creamy vanilla ice cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3.75 cup granulated sugar
  • 0.75 cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 2.25 cup all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon fine sea salt
  • 1 cup semi-sweet chocolate chips
  • 2 cups creamy vanilla ice cream

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper for easy cookie removal later.
  • In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Use a hand mixer or stand mixer to cream these together until the mixture is light and fluffy, which should take about 2-3 minutes.
  • Next, incorporate the vanilla extract and the eggs, adding them one at a time and ensuring each egg is fully mixed in before adding the next.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Gradually add this dry mixture to the wet mixture, stirring gently until just combined.
  • Once the dough is mixed, fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Using a tablespoon or a cookie scoop, portion out dough onto the prepared baking sheets, spacing each scoop about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes. Remove them when the edges are golden brown, but the centers should still look slightly undercooked.
  • After baking, allow the cookies to sit on the baking sheets for 5 minutes to set. Then, carefully transfer them to a wire rack to cool completely.
  • Once your cookies have cooled, take a generous scoop of vanilla ice cream and place it on the flat side of one cookie.
  • Top the ice cream with another cookie, flat side down, and gently press down to form a lovely sandwich.
  • Repeat this process with the remaining cookies and ice cream until all are assembled.
  • Serve the ice cream sandwiches on a decorative platter. For a festive touch, drizzle some melted chocolate or caramel sauce over the top just before serving.

Notes

For an extra special touch, roll the sides of the ice cream sandwiches in mini chocolate chips or colorful sprinkles.
Keyword cookies, dessert, ice cream sandwiches

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