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Classic Apple Pie Tempting and Easy Homemade Recipe

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- 6 medium Granny Smith apples, peeled, cored, and sliced - ¾ cup granulated sugar - ½ cup packed brown sugar - 2 tablespoons all-purpose flour - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 tablespoon unsalted butter, cut into small cubes - 1 package (14 oz) pre-made pie crusts (contains 2 crusts) - 1 egg, beaten (for egg wash) - A pinch of salt When making a classic apple pie, I always choose Granny Smith apples. They are tart and firm, which gives your pie the right balance of flavors. Granulated and brown sugars add sweetness and depth. The flour helps thicken the filling, ensuring it stays nice and firm. Next, I love to mix in spices like cinnamon and nutmeg. They add warmth and a nice aroma as the pie bakes. A splash of lemon juice brightens the flavors, making the apples taste fresh. Butter adds richness and creaminess, making every bite melt in your mouth. For the crust, I often use pre-made pie crusts. They save time and still taste great. An egg wash gives the top a golden color, while a pinch of salt enhances all the flavors. Gather these ingredients for your homemade apple pie. They’re simple, but they create something truly special. If you want to see how to use these items, check out the Full Recipe for all the steps. 1. Preheat the oven: Set your oven to 425°F (220°C). This step is key for a great pie crust. 2. Prepare the apple filling: In a large bowl, mix sliced Granny Smith apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and salt. Stir gently until all apples are coated. This ensures each bite is flavorful. 1. Fit the pie crust in the pan: Unroll one pie crust and place it in a 9-inch pie pan. Press it down gently so it fits snugly. 2. Fill with apple mixture and add butter: Pour the apple filling into the crust. Spread it out evenly. Place small cubes of butter on top for richness. 3. Cover with top crust and seal: Take the second pie crust and lay it over the filling. Trim any extra dough. Pinch the edges to seal. Cut small slits in the top for steam to escape. 1. Brush with egg wash: Use a pastry brush to coat the top crust with beaten egg. This gives a nice golden color. 2. Bake and monitor browning: Place the pie in the oven and bake for 45-50 minutes. Watch for a deep golden brown crust. If the edges darken too fast, cover them with foil. 3. Cooling the pie before serving: Once baked, take the pie out and let it cool on a wire rack for at least 2 hours. This helps the filling set, so it slices perfectly later. For more details, check the Full Recipe. - Achieving a perfect crust: Start with cold ingredients. This helps your crust stay flaky. Use a light touch when mixing. Overworking the dough makes it tough. Roll it out on a floured surface for even thickness. Always chill the crust before baking for the best results. - Preventing over-browning: If you notice the edges browning too fast, cover them with foil. This protects the crust while allowing the filling to cook. Keep an eye on it during baking. A deep golden color means it's just right. - Selecting the right apples: Granny Smith apples are great for pies. They have a tart flavor that balances the sweetness. Mix them with other apples for more depth. Honeycrisp or Braeburn also work well. - Achieving the right sweetness level: Taste your apples before mixing. Adjust sugar based on their sweetness. If they are very tart, add a bit more sugar. For a sweeter pie, use more brown sugar. - Pairing with ice cream or whipped cream: A scoop of vanilla ice cream on warm pie is a classic. Whipped cream adds a light touch. Both options bring out the flavors of the pie. - Presentation ideas for a festive look: Serve slices on colorful plates. Garnish with a sprinkle of cinnamon. You can also add fresh mint leaves for color. A dusting of powdered sugar makes it extra special. For the full recipe, check out the Apple Pie Delight section. {{image_4}} To make a lattice crust, start by rolling out your pie dough. Cut it into long strips, about one inch wide. Lay half of the strips across the pie in one direction. Then, fold back every other strip. Place a new strip across. Unfold the strips back down. Repeat this by folding the opposite strips. Pros: - A lattice crust looks pretty. - It lets steam escape, which keeps the filling from being too wet. Cons: - It takes more time to weave the strips. - It can be less forgiving if you make a mistake. For a tasty streusel topping, you will need: - ¾ cup all-purpose flour - ½ cup rolled oats - ½ cup brown sugar - ½ cup cold butter, cut into small pieces - 1 teaspoon ground cinnamon To make it, mix the flour, oats, brown sugar, and cinnamon in a bowl. Add the cold butter pieces. Use your fingers to blend the mix until it looks like crumbs. Sprinkle the streusel topping over the filled apple pie before baking. This will add a crunchy layer on top that pairs well with the soft apples. You can make your apple pie even more exciting with some flavor twists. Adding a splash of caramel sauce gives a sweet richness. Just drizzle it over the apple filling. You can also add a teaspoon of vanilla extract to the apple mix for a warm note. Another fun idea is to mix in other fruits. Try adding a cup of berries or peaches. This adds color and new flavors to your pie. These variations let you personalize your classic apple pie while keeping it delicious. For a full recipe, check out the Apple Pie Delight section. To keep your apple pie fresh, use these simple tips. For short-term storage, cover the pie with plastic wrap or foil. Place it at room temperature for up to two days. If you want to keep it longer, freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil. It can stay in the freezer for up to three months. To reheat your pie, keep the crust crispy. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Heat it for about 15 to 20 minutes. This method warms the filling and keeps the crust flaky. After reheating, let it cool for a few minutes. Serve it warm, maybe with ice cream on top. The warm pie with cold ice cream is a classic treat! For more ideas, check out the Full Recipe. For a great apple pie, I recommend using Granny Smith apples. They are tart and firm. This tartness balances the sweetness from sugar. Other good choices are Honeycrisp and Braeburn apples. They hold their shape well when baked. - Granny Smith: Tart and firm, ideal for balance. - Honeycrisp: Sweet and crunchy, adds flavor. - Braeburn: Sweet and tangy, great texture. Using a mix of these apples can enhance the flavor. Different apples bring different tastes and textures. So, feel free to experiment! Absolutely! Making your own pie crust can be fun and rewarding. A flaky crust adds a special touch. Here are some tips for a homemade crust: - Use cold butter for flakiness. - Mix until just combined; avoid overworking dough. - Chill the dough for at least 30 minutes. You can find many simple pie crust recipes online. A good crust can elevate your apple pie to a new level! A soggy pie crust is a common issue. Here are some tips to keep your crust crispy: - Pre-bake the crust for a few minutes. - Use a thickener like flour or cornstarch in the filling. - Avoid excess liquid from apples; drain if necessary. Taking these steps can help ensure a perfectly baked pie. Enjoy your baking journey! This blog covered the key ingredients and steps for making a delicious apple pie. You now know to choose the right apples, prepare your filling, and follow tips for a perfect crust. Consider variations like a lattice crust or a streusel topping for a twist. Remember, storage and reheating are also important for enjoying your pie later. With these steps and tips, you're set to impress everyone with your baking skills. Get started, and enjoy the process of creating something amazing!
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Are you ready to impress your friends and family with a homemade classic apple pie? This easy recipe uses tart Granny Smith apples, sweet sugars, and warm spices to create a dessert that’s perfect for any occasion. I’ll guide you step-by-step, from choosing the best ingredients to baking the perfect crust. Let’s dive in and make a pie that will have everyone asking for your secret!

Ingredients

Main Ingredients

– 6 medium Granny Smith apples, peeled, cored, and sliced

– ¾ cup granulated sugar

– ½ cup packed brown sugar

– 2 tablespoons all-purpose flour

Additional Ingredients

– 1 teaspoon ground cinnamon

– ¼ teaspoon ground nutmeg

– 1 tablespoon fresh lemon juice

– 1 tablespoon unsalted butter, cut into small cubes

Pie Crust

– 1 package (14 oz) pre-made pie crusts (contains 2 crusts)

– 1 egg, beaten (for egg wash)

– A pinch of salt

When making a classic apple pie, I always choose Granny Smith apples. They are tart and firm, which gives your pie the right balance of flavors. Granulated and brown sugars add sweetness and depth. The flour helps thicken the filling, ensuring it stays nice and firm.

Next, I love to mix in spices like cinnamon and nutmeg. They add warmth and a nice aroma as the pie bakes. A splash of lemon juice brightens the flavors, making the apples taste fresh. Butter adds richness and creaminess, making every bite melt in your mouth.

For the crust, I often use pre-made pie crusts. They save time and still taste great. An egg wash gives the top a golden color, while a pinch of salt enhances all the flavors.

Gather these ingredients for your homemade apple pie. They’re simple, but they create something truly special. If you want to see how to use these items, check out the Full Recipe for all the steps.

Step-by-Step Instructions

Preparation

1. Preheat the oven: Set your oven to 425°F (220°C). This step is key for a great pie crust.

2. Prepare the apple filling: In a large bowl, mix sliced Granny Smith apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and salt. Stir gently until all apples are coated. This ensures each bite is flavorful.

Assembling the Pie

1. Fit the pie crust in the pan: Unroll one pie crust and place it in a 9-inch pie pan. Press it down gently so it fits snugly.

2. Fill with apple mixture and add butter: Pour the apple filling into the crust. Spread it out evenly. Place small cubes of butter on top for richness.

3. Cover with top crust and seal: Take the second pie crust and lay it over the filling. Trim any extra dough. Pinch the edges to seal. Cut small slits in the top for steam to escape.

Baking

1. Brush with egg wash: Use a pastry brush to coat the top crust with beaten egg. This gives a nice golden color.

2. Bake and monitor browning: Place the pie in the oven and bake for 45-50 minutes. Watch for a deep golden brown crust. If the edges darken too fast, cover them with foil.

3. Cooling the pie before serving: Once baked, take the pie out and let it cool on a wire rack for at least 2 hours. This helps the filling set, so it slices perfectly later.

For more details, check the Full Recipe.

Tips & Tricks

Baking Tips

– Achieving a perfect crust: Start with cold ingredients. This helps your crust stay flaky. Use a light touch when mixing. Overworking the dough makes it tough. Roll it out on a floured surface for even thickness. Always chill the crust before baking for the best results.

– Preventing over-browning: If you notice the edges browning too fast, cover them with foil. This protects the crust while allowing the filling to cook. Keep an eye on it during baking. A deep golden color means it’s just right.

Filling Tips

– Selecting the right apples: Granny Smith apples are great for pies. They have a tart flavor that balances the sweetness. Mix them with other apples for more depth. Honeycrisp or Braeburn also work well.

– Achieving the right sweetness level: Taste your apples before mixing. Adjust sugar based on their sweetness. If they are very tart, add a bit more sugar. For a sweeter pie, use more brown sugar.

Serving Suggestions

– Pairing with ice cream or whipped cream: A scoop of vanilla ice cream on warm pie is a classic. Whipped cream adds a light touch. Both options bring out the flavors of the pie.

– Presentation ideas for a festive look: Serve slices on colorful plates. Garnish with a sprinkle of cinnamon. You can also add fresh mint leaves for color. A dusting of powdered sugar makes it extra special.

For the full recipe, check out the Apple Pie Delight section.

Variations

Lattice Crust Option

To make a lattice crust, start by rolling out your pie dough. Cut it into long strips, about one inch wide. Lay half of the strips across the pie in one direction. Then, fold back every other strip. Place a new strip across. Unfold the strips back down. Repeat this by folding the opposite strips.

Pros:

– A lattice crust looks pretty.

– It lets steam escape, which keeps the filling from being too wet.

Cons:

– It takes more time to weave the strips.

– It can be less forgiving if you make a mistake.

Streusel Topping

For a tasty streusel topping, you will need:

– ¾ cup all-purpose flour

– ½ cup rolled oats

– ½ cup brown sugar

– ½ cup cold butter, cut into small pieces

– 1 teaspoon ground cinnamon

To make it, mix the flour, oats, brown sugar, and cinnamon in a bowl. Add the cold butter pieces. Use your fingers to blend the mix until it looks like crumbs.

Sprinkle the streusel topping over the filled apple pie before baking. This will add a crunchy layer on top that pairs well with the soft apples.

Flavor Variations

You can make your apple pie even more exciting with some flavor twists. Adding a splash of caramel sauce gives a sweet richness. Just drizzle it over the apple filling.

You can also add a teaspoon of vanilla extract to the apple mix for a warm note.

Another fun idea is to mix in other fruits. Try adding a cup of berries or peaches. This adds color and new flavors to your pie.

These variations let you personalize your classic apple pie while keeping it delicious. For a full recipe, check out the Apple Pie Delight section.

Storage Info

Storing the Apple Pie

To keep your apple pie fresh, use these simple tips. For short-term storage, cover the pie with plastic wrap or foil. Place it at room temperature for up to two days. If you want to keep it longer, freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil. It can stay in the freezer for up to three months.

Reheating the Pie

To reheat your pie, keep the crust crispy. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Heat it for about 15 to 20 minutes. This method warms the filling and keeps the crust flaky.

After reheating, let it cool for a few minutes. Serve it warm, maybe with ice cream on top. The warm pie with cold ice cream is a classic treat! For more ideas, check out the Full Recipe.

FAQs

What apples are best for apple pie?

For a great apple pie, I recommend using Granny Smith apples. They are tart and firm. This tartness balances the sweetness from sugar. Other good choices are Honeycrisp and Braeburn apples. They hold their shape well when baked.

– Granny Smith: Tart and firm, ideal for balance.

– Honeycrisp: Sweet and crunchy, adds flavor.

– Braeburn: Sweet and tangy, great texture.

Using a mix of these apples can enhance the flavor. Different apples bring different tastes and textures. So, feel free to experiment!

Can I use a homemade pie crust?

Absolutely! Making your own pie crust can be fun and rewarding. A flaky crust adds a special touch. Here are some tips for a homemade crust:

– Use cold butter for flakiness.

– Mix until just combined; avoid overworking dough.

– Chill the dough for at least 30 minutes.

You can find many simple pie crust recipes online. A good crust can elevate your apple pie to a new level!

How can I prevent the pie from becoming soggy?

A soggy pie crust is a common issue. Here are some tips to keep your crust crispy:

– Pre-bake the crust for a few minutes.

– Use a thickener like flour or cornstarch in the filling.

– Avoid excess liquid from apples; drain if necessary.

Taking these steps can help ensure a perfectly baked pie. Enjoy your baking journey!

This blog covered the key ingredients and steps for making a delicious apple pie. You now know to choose the right apples, prepare your filling, and follow tips for a perfect crust. Consider variations like a lattice crust or a streusel topping for a twist. Remember, storage and reheating are also important for enjoying your pie later. With these steps and tips, you’re set to impress everyone with your baking skills. Get started, and enjoy the process of creating something amazing!

- 6 medium Granny Smith apples, peeled, cored, and sliced - ¾ cup granulated sugar - ½ cup packed brown sugar - 2 tablespoons all-purpose flour - 1 teaspoon ground cinnamon - ¼ teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 tablespoon unsalted butter, cut into small cubes - 1 package (14 oz) pre-made pie crusts (contains 2 crusts) - 1 egg, beaten (for egg wash) - A pinch of salt When making a classic apple pie, I always choose Granny Smith apples. They are tart and firm, which gives your pie the right balance of flavors. Granulated and brown sugars add sweetness and depth. The flour helps thicken the filling, ensuring it stays nice and firm. Next, I love to mix in spices like cinnamon and nutmeg. They add warmth and a nice aroma as the pie bakes. A splash of lemon juice brightens the flavors, making the apples taste fresh. Butter adds richness and creaminess, making every bite melt in your mouth. For the crust, I often use pre-made pie crusts. They save time and still taste great. An egg wash gives the top a golden color, while a pinch of salt enhances all the flavors. Gather these ingredients for your homemade apple pie. They’re simple, but they create something truly special. If you want to see how to use these items, check out the Full Recipe for all the steps. 1. Preheat the oven: Set your oven to 425°F (220°C). This step is key for a great pie crust. 2. Prepare the apple filling: In a large bowl, mix sliced Granny Smith apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and salt. Stir gently until all apples are coated. This ensures each bite is flavorful. 1. Fit the pie crust in the pan: Unroll one pie crust and place it in a 9-inch pie pan. Press it down gently so it fits snugly. 2. Fill with apple mixture and add butter: Pour the apple filling into the crust. Spread it out evenly. Place small cubes of butter on top for richness. 3. Cover with top crust and seal: Take the second pie crust and lay it over the filling. Trim any extra dough. Pinch the edges to seal. Cut small slits in the top for steam to escape. 1. Brush with egg wash: Use a pastry brush to coat the top crust with beaten egg. This gives a nice golden color. 2. Bake and monitor browning: Place the pie in the oven and bake for 45-50 minutes. Watch for a deep golden brown crust. If the edges darken too fast, cover them with foil. 3. Cooling the pie before serving: Once baked, take the pie out and let it cool on a wire rack for at least 2 hours. This helps the filling set, so it slices perfectly later. For more details, check the Full Recipe. - Achieving a perfect crust: Start with cold ingredients. This helps your crust stay flaky. Use a light touch when mixing. Overworking the dough makes it tough. Roll it out on a floured surface for even thickness. Always chill the crust before baking for the best results. - Preventing over-browning: If you notice the edges browning too fast, cover them with foil. This protects the crust while allowing the filling to cook. Keep an eye on it during baking. A deep golden color means it's just right. - Selecting the right apples: Granny Smith apples are great for pies. They have a tart flavor that balances the sweetness. Mix them with other apples for more depth. Honeycrisp or Braeburn also work well. - Achieving the right sweetness level: Taste your apples before mixing. Adjust sugar based on their sweetness. If they are very tart, add a bit more sugar. For a sweeter pie, use more brown sugar. - Pairing with ice cream or whipped cream: A scoop of vanilla ice cream on warm pie is a classic. Whipped cream adds a light touch. Both options bring out the flavors of the pie. - Presentation ideas for a festive look: Serve slices on colorful plates. Garnish with a sprinkle of cinnamon. You can also add fresh mint leaves for color. A dusting of powdered sugar makes it extra special. For the full recipe, check out the Apple Pie Delight section. {{image_4}} To make a lattice crust, start by rolling out your pie dough. Cut it into long strips, about one inch wide. Lay half of the strips across the pie in one direction. Then, fold back every other strip. Place a new strip across. Unfold the strips back down. Repeat this by folding the opposite strips. Pros: - A lattice crust looks pretty. - It lets steam escape, which keeps the filling from being too wet. Cons: - It takes more time to weave the strips. - It can be less forgiving if you make a mistake. For a tasty streusel topping, you will need: - ¾ cup all-purpose flour - ½ cup rolled oats - ½ cup brown sugar - ½ cup cold butter, cut into small pieces - 1 teaspoon ground cinnamon To make it, mix the flour, oats, brown sugar, and cinnamon in a bowl. Add the cold butter pieces. Use your fingers to blend the mix until it looks like crumbs. Sprinkle the streusel topping over the filled apple pie before baking. This will add a crunchy layer on top that pairs well with the soft apples. You can make your apple pie even more exciting with some flavor twists. Adding a splash of caramel sauce gives a sweet richness. Just drizzle it over the apple filling. You can also add a teaspoon of vanilla extract to the apple mix for a warm note. Another fun idea is to mix in other fruits. Try adding a cup of berries or peaches. This adds color and new flavors to your pie. These variations let you personalize your classic apple pie while keeping it delicious. For a full recipe, check out the Apple Pie Delight section. To keep your apple pie fresh, use these simple tips. For short-term storage, cover the pie with plastic wrap or foil. Place it at room temperature for up to two days. If you want to keep it longer, freeze it. Wrap the pie tightly in plastic wrap and then in aluminum foil. It can stay in the freezer for up to three months. To reheat your pie, keep the crust crispy. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet. Heat it for about 15 to 20 minutes. This method warms the filling and keeps the crust flaky. After reheating, let it cool for a few minutes. Serve it warm, maybe with ice cream on top. The warm pie with cold ice cream is a classic treat! For more ideas, check out the Full Recipe. For a great apple pie, I recommend using Granny Smith apples. They are tart and firm. This tartness balances the sweetness from sugar. Other good choices are Honeycrisp and Braeburn apples. They hold their shape well when baked. - Granny Smith: Tart and firm, ideal for balance. - Honeycrisp: Sweet and crunchy, adds flavor. - Braeburn: Sweet and tangy, great texture. Using a mix of these apples can enhance the flavor. Different apples bring different tastes and textures. So, feel free to experiment! Absolutely! Making your own pie crust can be fun and rewarding. A flaky crust adds a special touch. Here are some tips for a homemade crust: - Use cold butter for flakiness. - Mix until just combined; avoid overworking dough. - Chill the dough for at least 30 minutes. You can find many simple pie crust recipes online. A good crust can elevate your apple pie to a new level! A soggy pie crust is a common issue. Here are some tips to keep your crust crispy: - Pre-bake the crust for a few minutes. - Use a thickener like flour or cornstarch in the filling. - Avoid excess liquid from apples; drain if necessary. Taking these steps can help ensure a perfectly baked pie. Enjoy your baking journey! This blog covered the key ingredients and steps for making a delicious apple pie. You now know to choose the right apples, prepare your filling, and follow tips for a perfect crust. Consider variations like a lattice crust or a streusel topping for a twist. Remember, storage and reheating are also important for enjoying your pie later. With these steps and tips, you're set to impress everyone with your baking skills. Get started, and enjoy the process of creating something amazing!

- Classic Apple Pie

Delight your loved ones with the ultimate classic apple pie using this tempting and easy homemade recipe! Featuring tart Granny Smith apples, sweet sugars, and a blend of warm spices, this pie is perfect for any occasion. Follow simple steps to create a flaky crust that's golden brown and delicious. Want to impress your family with your baking skills? Click through to explore the full recipe and start your baking adventure today!
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Ingredients
  

6 medium Granny Smith apples, peeled, cored, and sliced

¾ cup granulated sugar

½ cup packed brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 tablespoon fresh lemon juice

1 tablespoon unsalted butter, cut into small cubes

1 package (14 oz) pre-made pie crusts (contains 2 crusts)

1 egg, beaten (for egg wash)

A pinch of salt

Instructions
 

Preheat your oven to 425°F (220°C), ensuring it's hot enough to achieve a beautifully baked pie.

    In a large mixing bowl, combine the sliced Granny Smith apples with granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, and a pinch of salt. Toss the ingredients gently to ensure all apple slices are evenly coated with the sweet and spiced mixture.

      Unroll one pie crust and carefully fit it into a 9-inch pie pan, pressing it gently against the bottom and sides to ensure a snug fit.

        Pour the prepared apple filling into the pie crust, spreading it out evenly. Dot the top of the apple filling with small pieces of butter for added richness and flavor.

          Take the second pie crust and cover the apple filling. Trim away any excess dough from the edges, then pinch the edges together to seal. You can create a decorative crimp or just a simple fold, based on your preference. Using a sharp knife, cut several small slits in the top crust to create vents for steam to escape during baking.

            Brush the surface of the top crust with the beaten egg using a pastry brush to achieve a lovely golden hue as it bakes.

              Place the assembled pie in the preheated oven and bake for 45-50 minutes, or until the crust is a deep golden brown and the apples are tender. If you observe the edges browning too quickly, feel free to cover them with strips of aluminum foil to prevent burning.

                Once baked, carefully remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing. This cooling time helps the delicious filling to set properly.

                  Prep Time: 20 min | Total Time: 1 hr 10 min | Servings: 8

                    - Presentation Tips: Serve slices warm with a generous scoop of vanilla ice cream on top, garnished with a light sprinkle of cinnamon for an extra touch of flavor and warmth. Enjoy your delightful creation!

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