DisclaimerTerms Of UseGDPR PolicyCookie Policy

dailydishcraft

Cinnamon Sugar Pretzel Bites Irresistibly Delicious Snack

by
For the best cinnamon sugar pretzel bites, you will need a few key ingredients. These ingredients work together to create that soft, chewy texture and sweet, cinnamon flavor that makes these bites so special. - 1 and ½ cups warm water (110°F to 115°F) - 1 packet (2 and ¼ teaspoons) active dry yeast - ¼ cup granulated sugar (plus extra for coating) - 4 cups all-purpose flour - ¾ teaspoon salt - ½ cup baking soda - 1 large egg, beaten - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon Each ingredient plays a role in giving your pretzel bites their unique taste and texture. The warm water helps activate the yeast, while the sugar feeds the yeast, making it bubbly and frothy. Flour provides structure, and salt enhances flavor. Baking soda in boiling water gives those pretzel bites their signature crust. Using a large egg creates a beautiful golden color, and melted butter keeps the bites soft. Finally, the cinnamon sugar mixture gives your pretzel bites that irresistible sweetness. Gather these ingredients before you start, and let’s make something delicious! {{ingredient_image_2}} First, combine 1 and ½ cups of warm water, 1 packet of active dry yeast, and ¼ cup of granulated sugar in a large mixing bowl. Stir it gently to dissolve the yeast. Let it sit for about 5 minutes. You want to see bubbles form on top. This frothy texture shows that the yeast is alive and ready to work. Next, add 4 cups of all-purpose flour and ¾ teaspoon of salt into the yeast mixture. Mix until everything comes together. Now, transfer the dough to a floured surface. Knead the dough for 5 to 7 minutes. You want it to feel smooth and elastic. Kneading helps develop the gluten, which gives the pretzel bites their chewy texture. After kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Set it in a warm spot for about 1 hour. The dough should double in size. While it rises, preheat your oven to 425°F (220°C). Also, prepare the boiling solution. In a large pot, bring 10 cups of water to a boil. Once it’s boiling, carefully add ½ cup of baking soda. Be cautious; it will bubble up! This solution is key for a great pretzel crust. To make great cinnamon sugar pretzel bites, kneading and rising are key. Kneading the dough well for 5 to 7 minutes helps develop gluten. This makes your bites chewy and soft. After kneading, let the dough rise in a warm spot. Cover it with a towel and let it double in size. This usually takes about 1 hour. Boiling the pretzel bites for exactly 30 seconds is crucial. This step gives them that classic pretzel texture. It firms up the outside, which makes it chewy after baking. You can serve pretzel bites with many tasty dips. Cream cheese frosting is a sweet option. It pairs perfectly with the cinnamon flavor. Chocolate sauce is another great choice, adding rich sweetness. For gatherings, present the bites in a woven basket. Line it with a cloth napkin for a cozy look. Offer a few dipping options on the side. Guests will love trying different flavors! If you want a healthier twist, use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients without losing taste. You can also reduce the sugar in the coating. Instead of ½ cup, try using ¼ cup. Your pretzel bites will still taste sweet and delicious! These tips can help you enjoy cinnamon sugar pretzel bites while staying mindful of your health. Happy baking! Pro Tips Perfect Yeast Activation: Ensure your water is at the right temperature (110°F to 115°F) to activate the yeast effectively; too hot or too cold can prevent it from bubbling. Knead with Care: Kneading the dough for the right amount of time (5 to 7 minutes) is crucial for developing gluten, which gives pretzels their chewy texture. Boiling is Key: Don’t skip the boiling step; it creates the chewy outer crust that pretzels are known for. Boil each bite for exactly 30 seconds. Customize Your Coating: Feel free to experiment with different coatings instead of cinnamon sugar, such as garlic salt or everything bagel seasoning, for a unique twist. {{image_4}} You can change the flavor of your cinnamon sugar pretzel bites with different toppings. Try using flavored salts like garlic or herb salt. These add a savory twist. You can also sprinkle spices like paprika or chili powder for a kick. If you want to be bold, add cheese or garlic before baking. Grated cheese melts and gives a delicious crust. Garlic powder can bring a nice aroma and taste. Experiment with your favorite flavors to make each batch unique! Fillings can take your pretzel bites to another level. For sweet options, consider chocolate or caramel. Place a small piece of chocolate inside the dough before shaping. When baked, it melts and creates a gooey center. A drizzle of caramel can also enhance sweetness. For savory fillings, think of cheese or herbs. Cream cheese is a great choice. You can mix it with herbs like chives or dill for extra zest. This way, each bite holds a surprise inside, making them even more fun to eat! Keep your cinnamon sugar pretzel bites fresh by storing them in an airtight container. This helps maintain their soft texture. They stay fresh for about 2 to 3 days at room temperature. If you want to keep them longer, consider refrigerating them. In the fridge, they can last up to a week. To enjoy them warm, simply reheat in the oven for a few minutes. You can freeze pretzel bites before or after baking. If you freeze them before baking, shape and boil them first. After boiling, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They can last up to 3 months. To bake, just add a few extra minutes to the cooking time. If you freeze them after baking, let them cool completely first. Then, wrap each bite in plastic wrap or foil. Store them in a freezer bag. For reheating, place them in the oven at 350°F (175°C) for about 10 to 15 minutes. This method helps restore their crispy texture. Enjoy them warm! To make cinnamon sugar, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a bowl. This blend gives your pretzel bites a sweet and spicy kick. After baking your pretzel bites, brush them with melted butter. Then, roll each pretzel bite in the cinnamon sugar mixture. This coating will stick well and create a delicious outer layer. Yes, you can prepare pretzel bites in advance. After shaping them, place the bites on a baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove them from the fridge. Allow them to come to room temperature for about 30 minutes before boiling. This way, your pretzel bites stay fresh and tasty. You can add different flavors to your pretzel bites for fun twists. Consider using garlic powder or herbs for a savory option. For a sweet treat, try adding chocolate chips or caramel inside the dough. You can also sprinkle flavored salts, like smoked salt, on top. These options can change up the taste and keep everyone excited for more! You now have the tools to make delicious pretzel bites at home. We covered the key ingredients, step-by-step instructions, tips for the best texture, and various ways to serve them. Remember to experiment with flavors and toppings to make your pretzel bites unique. Whether for a party or a snack, these treats will impress. Enjoy the process, and happy baking!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a snack that’s both soft and crunchy? Cinnamon Sugar Pretzel Bites are the perfect treat for any occasion! In this post, I’ll guide you step-by-step to create these delicious bites at home. With simple ingredients and easy instructions, you’ll impress your friends and family. Get ready to satisfy your sweet cravings and learn tips to elevate your pretzel game! Let’s dive in!

Why I Love This Recipe

  1. Delicious Flavor Combination: The warm, buttery pretzel bites coated in cinnamon sugar create a sweet and savory experience that is hard to resist.
  2. Fun to Make: Shaping and boiling the pretzel bites is a unique cooking process that makes this recipe an enjoyable activity for the whole family.
  3. Perfect for Sharing: These pretzel bites are great for gatherings, serving as a delightful finger food that everyone can enjoy.
  4. Customizable Dipping Options: Pair these bites with a variety of dips, like cheese sauce or chocolate, to suit your taste preferences.

Ingredients

For the best cinnamon sugar pretzel bites, you will need a few key ingredients. These ingredients work together to create that soft, chewy texture and sweet, cinnamon flavor that makes these bites so special.

List of Ingredients

– 1 and ½ cups warm water (110°F to 115°F)

– 1 packet (2 and ¼ teaspoons) active dry yeast

– ¼ cup granulated sugar (plus extra for coating)

– 4 cups all-purpose flour

– ¾ teaspoon salt

– ½ cup baking soda

– 1 large egg, beaten

– ½ cup unsalted butter, melted

– ½ cup granulated sugar (for coating)

– 2 teaspoons ground cinnamon

Each ingredient plays a role in giving your pretzel bites their unique taste and texture. The warm water helps activate the yeast, while the sugar feeds the yeast, making it bubbly and frothy. Flour provides structure, and salt enhances flavor. Baking soda in boiling water gives those pretzel bites their signature crust.

Using a large egg creates a beautiful golden color, and melted butter keeps the bites soft. Finally, the cinnamon sugar mixture gives your pretzel bites that irresistible sweetness.

Gather these ingredients before you start, and let’s make something delicious!

Step-by-Step Instructions

Activating the Yeast

First, combine 1 and ½ cups of warm water, 1 packet of active dry yeast, and ¼ cup of granulated sugar in a large mixing bowl. Stir it gently to dissolve the yeast. Let it sit for about 5 minutes. You want to see bubbles form on top. This frothy texture shows that the yeast is alive and ready to work.

Forming the Dough

Next, add 4 cups of all-purpose flour and ¾ teaspoon of salt into the yeast mixture. Mix until everything comes together. Now, transfer the dough to a floured surface. Knead the dough for 5 to 7 minutes. You want it to feel smooth and elastic. Kneading helps develop the gluten, which gives the pretzel bites their chewy texture.

Rising and Prepping

After kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Set it in a warm spot for about 1 hour. The dough should double in size. While it rises, preheat your oven to 425°F (220°C). Also, prepare the boiling solution. In a large pot, bring 10 cups of water to a boil. Once it’s boiling, carefully add ½ cup of baking soda. Be cautious; it will bubble up! This solution is key for a great pretzel crust.

Tips & Tricks

Achieving Perfect Texture

To make great cinnamon sugar pretzel bites, kneading and rising are key. Kneading the dough well for 5 to 7 minutes helps develop gluten. This makes your bites chewy and soft. After kneading, let the dough rise in a warm spot. Cover it with a towel and let it double in size. This usually takes about 1 hour.

Boiling the pretzel bites for exactly 30 seconds is crucial. This step gives them that classic pretzel texture. It firms up the outside, which makes it chewy after baking.

Variations in Serving

You can serve pretzel bites with many tasty dips. Cream cheese frosting is a sweet option. It pairs perfectly with the cinnamon flavor. Chocolate sauce is another great choice, adding rich sweetness.

For gatherings, present the bites in a woven basket. Line it with a cloth napkin for a cozy look. Offer a few dipping options on the side. Guests will love trying different flavors!

Health-Conscious Alternatives

If you want a healthier twist, use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients without losing taste. You can also reduce the sugar in the coating. Instead of ½ cup, try using ¼ cup. Your pretzel bites will still taste sweet and delicious!

These tips can help you enjoy cinnamon sugar pretzel bites while staying mindful of your health. Happy baking!

Pro Tips

  1. Perfect Yeast Activation: Ensure your water is at the right temperature (110°F to 115°F) to activate the yeast effectively; too hot or too cold can prevent it from bubbling.
  2. Knead with Care: Kneading the dough for the right amount of time (5 to 7 minutes) is crucial for developing gluten, which gives pretzels their chewy texture.
  3. Boiling is Key: Don’t skip the boiling step; it creates the chewy outer crust that pretzels are known for. Boil each bite for exactly 30 seconds.
  4. Customize Your Coating: Feel free to experiment with different coatings instead of cinnamon sugar, such as garlic salt or everything bagel seasoning, for a unique twist.

Variations

Different Toppings

You can change the flavor of your cinnamon sugar pretzel bites with different toppings. Try using flavored salts like garlic or herb salt. These add a savory twist. You can also sprinkle spices like paprika or chili powder for a kick.

If you want to be bold, add cheese or garlic before baking. Grated cheese melts and gives a delicious crust. Garlic powder can bring a nice aroma and taste. Experiment with your favorite flavors to make each batch unique!

Unique Fillings

Fillings can take your pretzel bites to another level. For sweet options, consider chocolate or caramel. Place a small piece of chocolate inside the dough before shaping. When baked, it melts and creates a gooey center. A drizzle of caramel can also enhance sweetness.

For savory fillings, think of cheese or herbs. Cream cheese is a great choice. You can mix it with herbs like chives or dill for extra zest. This way, each bite holds a surprise inside, making them even more fun to eat!

Storage Info

Short-Term Storage

Keep your cinnamon sugar pretzel bites fresh by storing them in an airtight container. This helps maintain their soft texture. They stay fresh for about 2 to 3 days at room temperature. If you want to keep them longer, consider refrigerating them. In the fridge, they can last up to a week. To enjoy them warm, simply reheat in the oven for a few minutes.

Freezing Instructions

You can freeze pretzel bites before or after baking. If you freeze them before baking, shape and boil them first. After boiling, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They can last up to 3 months. To bake, just add a few extra minutes to the cooking time.

If you freeze them after baking, let them cool completely first. Then, wrap each bite in plastic wrap or foil. Store them in a freezer bag. For reheating, place them in the oven at 350°F (175°C) for about 10 to 15 minutes. This method helps restore their crispy texture. Enjoy them warm!

FAQs

How do you make cinnamon sugar for pretzel bites?

To make cinnamon sugar, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a bowl. This blend gives your pretzel bites a sweet and spicy kick. After baking your pretzel bites, brush them with melted butter. Then, roll each pretzel bite in the cinnamon sugar mixture. This coating will stick well and create a delicious outer layer.

Can you make pretzel bites in advance?

Yes, you can prepare pretzel bites in advance. After shaping them, place the bites on a baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove them from the fridge. Allow them to come to room temperature for about 30 minutes before boiling. This way, your pretzel bites stay fresh and tasty.

What other flavors can you add to pretzel bites?

You can add different flavors to your pretzel bites for fun twists. Consider using garlic powder or herbs for a savory option. For a sweet treat, try adding chocolate chips or caramel inside the dough. You can also sprinkle flavored salts, like smoked salt, on top. These options can change up the taste and keep everyone excited for more!

You now have the tools to make delicious pretzel bites at home. We covered the key ingredients, step-by-step instructions, tips for the best texture, and various ways to serve them. Remember to experiment with flavors and toppings to make your pretzel bites unique. Whether for a party or a snack, these treats will impress. Enjoy the process, and happy bakin

For the best cinnamon sugar pretzel bites, you will need a few key ingredients. These ingredients work together to create that soft, chewy texture and sweet, cinnamon flavor that makes these bites so special. - 1 and ½ cups warm water (110°F to 115°F) - 1 packet (2 and ¼ teaspoons) active dry yeast - ¼ cup granulated sugar (plus extra for coating) - 4 cups all-purpose flour - ¾ teaspoon salt - ½ cup baking soda - 1 large egg, beaten - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon Each ingredient plays a role in giving your pretzel bites their unique taste and texture. The warm water helps activate the yeast, while the sugar feeds the yeast, making it bubbly and frothy. Flour provides structure, and salt enhances flavor. Baking soda in boiling water gives those pretzel bites their signature crust. Using a large egg creates a beautiful golden color, and melted butter keeps the bites soft. Finally, the cinnamon sugar mixture gives your pretzel bites that irresistible sweetness. Gather these ingredients before you start, and let’s make something delicious! {{ingredient_image_2}} First, combine 1 and ½ cups of warm water, 1 packet of active dry yeast, and ¼ cup of granulated sugar in a large mixing bowl. Stir it gently to dissolve the yeast. Let it sit for about 5 minutes. You want to see bubbles form on top. This frothy texture shows that the yeast is alive and ready to work. Next, add 4 cups of all-purpose flour and ¾ teaspoon of salt into the yeast mixture. Mix until everything comes together. Now, transfer the dough to a floured surface. Knead the dough for 5 to 7 minutes. You want it to feel smooth and elastic. Kneading helps develop the gluten, which gives the pretzel bites their chewy texture. After kneading, place the dough in a greased bowl. Cover it with a clean kitchen towel. Set it in a warm spot for about 1 hour. The dough should double in size. While it rises, preheat your oven to 425°F (220°C). Also, prepare the boiling solution. In a large pot, bring 10 cups of water to a boil. Once it’s boiling, carefully add ½ cup of baking soda. Be cautious; it will bubble up! This solution is key for a great pretzel crust. To make great cinnamon sugar pretzel bites, kneading and rising are key. Kneading the dough well for 5 to 7 minutes helps develop gluten. This makes your bites chewy and soft. After kneading, let the dough rise in a warm spot. Cover it with a towel and let it double in size. This usually takes about 1 hour. Boiling the pretzel bites for exactly 30 seconds is crucial. This step gives them that classic pretzel texture. It firms up the outside, which makes it chewy after baking. You can serve pretzel bites with many tasty dips. Cream cheese frosting is a sweet option. It pairs perfectly with the cinnamon flavor. Chocolate sauce is another great choice, adding rich sweetness. For gatherings, present the bites in a woven basket. Line it with a cloth napkin for a cozy look. Offer a few dipping options on the side. Guests will love trying different flavors! If you want a healthier twist, use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients without losing taste. You can also reduce the sugar in the coating. Instead of ½ cup, try using ¼ cup. Your pretzel bites will still taste sweet and delicious! These tips can help you enjoy cinnamon sugar pretzel bites while staying mindful of your health. Happy baking! Pro Tips Perfect Yeast Activation: Ensure your water is at the right temperature (110°F to 115°F) to activate the yeast effectively; too hot or too cold can prevent it from bubbling. Knead with Care: Kneading the dough for the right amount of time (5 to 7 minutes) is crucial for developing gluten, which gives pretzels their chewy texture. Boiling is Key: Don’t skip the boiling step; it creates the chewy outer crust that pretzels are known for. Boil each bite for exactly 30 seconds. Customize Your Coating: Feel free to experiment with different coatings instead of cinnamon sugar, such as garlic salt or everything bagel seasoning, for a unique twist. {{image_4}} You can change the flavor of your cinnamon sugar pretzel bites with different toppings. Try using flavored salts like garlic or herb salt. These add a savory twist. You can also sprinkle spices like paprika or chili powder for a kick. If you want to be bold, add cheese or garlic before baking. Grated cheese melts and gives a delicious crust. Garlic powder can bring a nice aroma and taste. Experiment with your favorite flavors to make each batch unique! Fillings can take your pretzel bites to another level. For sweet options, consider chocolate or caramel. Place a small piece of chocolate inside the dough before shaping. When baked, it melts and creates a gooey center. A drizzle of caramel can also enhance sweetness. For savory fillings, think of cheese or herbs. Cream cheese is a great choice. You can mix it with herbs like chives or dill for extra zest. This way, each bite holds a surprise inside, making them even more fun to eat! Keep your cinnamon sugar pretzel bites fresh by storing them in an airtight container. This helps maintain their soft texture. They stay fresh for about 2 to 3 days at room temperature. If you want to keep them longer, consider refrigerating them. In the fridge, they can last up to a week. To enjoy them warm, simply reheat in the oven for a few minutes. You can freeze pretzel bites before or after baking. If you freeze them before baking, shape and boil them first. After boiling, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. They can last up to 3 months. To bake, just add a few extra minutes to the cooking time. If you freeze them after baking, let them cool completely first. Then, wrap each bite in plastic wrap or foil. Store them in a freezer bag. For reheating, place them in the oven at 350°F (175°C) for about 10 to 15 minutes. This method helps restore their crispy texture. Enjoy them warm! To make cinnamon sugar, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a bowl. This blend gives your pretzel bites a sweet and spicy kick. After baking your pretzel bites, brush them with melted butter. Then, roll each pretzel bite in the cinnamon sugar mixture. This coating will stick well and create a delicious outer layer. Yes, you can prepare pretzel bites in advance. After shaping them, place the bites on a baking sheet lined with parchment paper. Cover them with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove them from the fridge. Allow them to come to room temperature for about 30 minutes before boiling. This way, your pretzel bites stay fresh and tasty. You can add different flavors to your pretzel bites for fun twists. Consider using garlic powder or herbs for a savory option. For a sweet treat, try adding chocolate chips or caramel inside the dough. You can also sprinkle flavored salts, like smoked salt, on top. These options can change up the taste and keep everyone excited for more! You now have the tools to make delicious pretzel bites at home. We covered the key ingredients, step-by-step instructions, tips for the best texture, and various ways to serve them. Remember to experiment with flavors and toppings to make your pretzel bites unique. Whether for a party or a snack, these treats will impress. Enjoy the process, and happy baking!

Cinnamon Sugar Pretzel Bites

Delicious soft pretzel bites coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (110°F to 115°F)
  • 1 packet active dry yeast (2 and ¼ teaspoons)
  • 0.25 cup granulated sugar (plus extra for coating)
  • 4 cups all-purpose flour
  • 0.75 teaspoon salt
  • 0.5 cup baking soda
  • 1 large egg, beaten
  • 0.5 cup unsalted butter, melted
  • 0.5 cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon

Instructions
 

  • In a large mixing bowl, combine the warm water, active dry yeast, and ¼ cup of granulated sugar. Stir gently to dissolve the yeast, then let the mixture sit for about 5 minutes until it becomes frothy on top.
  • Gradually add the all-purpose flour and salt into the yeast mixture. Stir until the mixture begins to come together, then transfer the dough to a lightly floured surface. Knead the dough by hand for approximately 5 to 7 minutes, or until it feels smooth and elastic.
  • Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and set it in a warm place. Let the dough rise for about 1 hour, or until it has doubled in size.
  • While the dough is rising, preheat your oven to 425°F (220°C). Prepare two baking sheets by lining them with parchment paper.
  • In a large pot, bring 10 cups of water to a vigorous boil. Once boiling, carefully add the baking soda.
  • After the dough has risen, punch it down to release the air. Divide the dough into small pieces, roughly 1 inch in size. Roll each piece into a small ball using your hands.
  • Using a slotted spoon, gently dip each pretzel bite into the boiling water for exactly 30 seconds. After boiling, transfer them to the prepared baking sheets.
  • Brush each pretzel bite thoroughly with the beaten egg. Then, lightly sprinkle a pinch of salt over the top of each bite.
  • Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the pretzel bites are beautifully golden brown.
  • While the pretzel bites are baking, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a separate bowl. Once the pretzel bites are out of the oven, brush them generously with melted butter, then roll each in the cinnamon sugar mixture until fully coated.
  • Allow the pretzel bites to cool slightly before serving. They are best enjoyed warm.

Notes

Serve warm with your favorite dipping sauce.
Keyword cinnamon sugar, pretzel, snack

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating