If you love breakfast treats, you won’t want to miss these Cinnamon Roll French Toast Bites! They combine warm cinnamon rolls with the yummy taste of French toast, perfect for any morning. In this post, I’ll give you easy steps and tips to make these delightful bites. Whether you enjoy sweet toppings or want to try a new twist, I’ve got you covered. Let’s dive into this tasty recipe!
Ingredients
List of Required Ingredients
To make these tasty cinnamon roll French toast bites, you need the following items:
– 1 can refrigerated cinnamon roll dough (8 rolls)
– 2 large eggs
– 1/4 cup milk
– 1/2 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 tablespoon granulated sugar
– 1 tablespoon unsalted butter
– Maple syrup, for serving
– Powdered sugar, for dusting (optional)
Ingredient Substitutions
If you need to swap out any items, here are some great ideas:
– Use almond or oat milk instead of regular milk for a dairy-free option.
– You can replace eggs with 1/4 cup of unsweetened applesauce for a vegan choice.
– If you don’t have cinnamon, pumpkin pie spice works well too.
– Instead of granulated sugar, try honey or maple syrup for a natural sweetener.
Tools and Equipment Needed
To make this recipe, you will need some basic kitchen tools:
– A mixing bowl for whisking ingredients
– A sharp knife or kitchen scissors for cutting the dough
– A skillet for cooking the bites
– A spatula for flipping
– A baking sheet lined with parchment paper for easy cleanup
– An oven for baking the bites
These ingredients and tools will set you up for a delicious treat! Follow the full recipe for clear steps.
Step-by-Step Instructions
Prepping the Dough
Start by preheating your oven to 350°F (175°C). This ensures a nice bake. Next, open the can of refrigerated cinnamon roll dough. Carefully pull apart the rolls. Use a sharp knife to cut each roll into quarters. This gives you small, bite-sized pieces. These pieces soak up the egg mixture well.
Mixing the Egg Mixture
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar. Make sure the mixture is smooth and well combined. This step is key. It adds flavor to your bites. Once mixed, gently add the cinnamon roll pieces. Coat each piece well. Let them soak for about 5 minutes. This allows the dough to absorb all the flavors.
Cooking the Cinnamon Roll Bites
Melt the butter in a large skillet over medium heat. When the butter is bubbling, add the soaked cinnamon roll bites. Sauté them for 2-3 minutes. Stir occasionally until they turn golden brown. Don’t overcrowd the skillet; cook in batches if needed. After sautéing, place the bites on a baking sheet lined with parchment paper. Spread them out evenly. Bake in the preheated oven for 8-10 minutes. They should be puffed and golden. Once done, let them cool for a few minutes. If you want, dust them with powdered sugar for a sweet touch. Serve warm with maple syrup for dipping. You will love these delightful bites as a breakfast treat or snack. For the full recipe, check out the details above!
Tips & Tricks
Achieving the Perfect Texture
To get a soft inside and a crisp outside, soak the cinnamon roll pieces well. Aim for a soak time of about five minutes. This allows the egg mixture to penetrate the dough fully. When cooking, keep the heat at medium. Too high, and you risk burning the outside before the inside cooks. A quick sauté in butter adds to the texture.
Cooking in Batches
Cooking in batches helps avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of crisp. This step is key for that perfect bite. I suggest working in groups of five or six pieces. This way, each piece gets enough heat and space to cook evenly. You can keep the cooked bites warm in the oven while you finish.
Suggested Toppings and Pairings
You can top your cinnamon roll bites with many tasty options. Maple syrup is a classic choice. You can also try fresh fruit like strawberries or blueberries for a fresh twist. A sprinkle of powdered sugar makes them look fancy. Another option is a drizzle of chocolate sauce for a sweet touch. Get creative and mix and match your favorites for fun!
Variations
Using Different Flavored Dough
You can change the flavor with different dough. Try using apple or pumpkin spice cinnamon rolls. Each flavor brings a unique taste to your bites. If you want a fun twist, use chocolate or cream cheese-filled dough. These options make for a tasty surprise!
Adding Fruits or Nuts
Fruits and nuts can enhance your bites. You might add chopped apples or berries for sweetness. Walnuts or pecans add a nice crunch. Just mix these into your egg mixture before soaking the dough pieces. This adds flavor and texture to each bite.
Gluten-Free or Vegan Options
Making these bites gluten-free is easy. Use gluten-free cinnamon roll dough. For vegan options, try plant-based eggs and milk. This way, everyone can enjoy these treats. Just ensure your dough is made with suitable ingredients. You won’t lose the fun or flavor!
For the full recipe, check out the detailed instructions above. Enjoy your cooking adventure!
Storage Info
How to Store Leftovers
To keep your cinnamon roll French toast bites fresh, store them in an airtight container. Make sure they cool completely before sealing. They will stay good for about three days in the fridge. If they start to dry out, you can add a little maple syrup before eating.
Reheating Instructions
When you’re ready to enjoy the leftovers, you can reheat them easily. Place them in the microwave for about 20-30 seconds. If you prefer, you can also warm them in a skillet over low heat. Just watch closely to avoid burning. Add a drizzle of maple syrup for extra flavor.
Freezing Cinnamon Roll Bites
If you want to save some bites for later, freezing is a great option! Arrange the bites on a baking sheet in a single layer and freeze them for about an hour. Once they are frozen, transfer them to a freezer bag. This method prevents them from sticking together. They will stay good for up to two months in the freezer. When you’re ready to eat, thaw them in the fridge overnight, then reheat as mentioned above.
For the full recipe, check out the details provided earlier. Enjoy your delicious bites!
FAQs
Can I make these ahead of time?
Yes, you can prepare these bites a bit early. Just make the egg mixture and soak the dough pieces. Store them in the fridge for up to one day. When you’re ready to cook, simply sauté and bake them as directed in the Full Recipe. This saves you time on busy mornings!
How can I make them less sweet?
To cut down the sweetness, reduce the sugar in the egg mixture. You can also skip the powdered sugar topping. Instead, focus on the rich flavor of cinnamon and vanilla. This way, you can still enjoy the bites without them being too sugary.
What drinks pair well with Cinnamon Roll French Toast Bites?
These bites go great with coffee or tea. A warm cup of chai or a classic black coffee enhances the cinnamon flavor. If you want something fruity, try a fresh orange juice. The citrus will balance the sweet notes nicely.
Can I use a different type of dough?
Absolutely! You can try using biscuit dough or even puff pastry for a twist. Each type of dough adds a unique texture and flavor. Just adjust the cooking time as needed to ensure they bake properly.
How do I store leftovers?
To store leftovers, place them in an airtight container. They will stay fresh in the fridge for up to three days. You can also freeze them for up to one month. Just make sure they cool completely before freezing.
Can I reheat them?
Yes, you can reheat the bites. Use an oven or toaster oven to warm them at 350°F (175°C) for about 5-7 minutes. This way, they will regain their crispiness. Microwaving is quick but may make them soft.
Can I add toppings to my bites?
Definitely! You can add nuts or fruit for extra flavor and texture. Some people love drizzling chocolate sauce or caramel on top. Be creative and find your perfect topping!
How long does it take to make these bites?
From start to finish, it takes about 30 minutes to make these tasty treats. This includes prep time and cooking time. So, they are perfect for a quick breakfast or snack!
You now have the tools to make delicious cinnamon roll bites. We covered the key ingredients and how to mix them. I shared tips for perfect texture and suggested tasty toppings. You can even explore different variations, like gluten-free options. Lastly, I provided tips for storing and reheating these treats. Enjoy making your own versions and share them with friends. Cinnamon roll bites can be fun and easy, offering a treat for everyone. Get cooking!
