Get ready for a treat! Chocolate Hazelnut Spread Pancakes are easy to make and delicious. You’ll love how warm pancakes pair perfectly with rich, creamy spread. Whether it’s a Sunday brunch or a quick weeknight snack, these pancakes will brighten your day. In this post, I’ll walk you through all the steps, share tips for fluffiness, and even suggest fun variations. Dive in and discover your new favorite breakfast!
Ingredients
List of Ingredients
To make these delicious chocolate hazelnut spread pancakes, you will need:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/4 teaspoon sea salt
– 1 cup milk (or almond milk for a dairy-free option)
– 1 large egg, at room temperature
– 2 tablespoons unsalted butter, melted (or coconut oil for a vegan option)
– 1/2 cup chocolate hazelnut spread (plus additional for serving)
– Chopped hazelnuts for garnish (optional)
– Fresh berries (such as strawberries or blueberries) for garnish (optional)
Suggested Substitutions
You can easily swap some ingredients to fit your needs:
– Use whole wheat flour for a healthier pancake.
– Maple syrup or honey can replace granulated sugar.
– Try coconut milk instead of regular milk for a sweet twist.
– Flax egg can work as a vegan substitute for the egg.
– Use any nut butter if you want a different flavor.
Tools Needed
Gather these tools for a smooth cooking experience:
– Large mixing bowl
– Whisk for mixing
– Spatula for folding
– Non-stick skillet or griddle
– Measuring cups and spoons
– Oven-safe dish for keeping pancakes warm
These ingredients and tools will help you create a tasty breakfast. Check out the Full Recipe for detailed cooking steps!
Step-by-Step Instructions
Preparation of Dry Ingredients
To start, gather your dry ingredients. In a large mixing bowl, combine:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/4 teaspoon sea salt
Use a whisk to blend these ingredients well. This step helps avoid lumps in your batter. A smooth batter makes for the best pancakes. Make sure everything mixes evenly.
Mixing of Wet Ingredients
Next, it’s time for the wet ingredients. In another bowl, whisk together:
– 1 cup milk (or almond milk)
– 1 large egg, at room temperature
– 2 tablespoons unsalted butter, melted
Ensure the butter is warm but not hot. Hot butter may cook the egg. Mix until fully combined. This creates a rich and creamy base for your batter.
Combining Mixtures and Adding Chocolate Hazelnut Spread
Now, pour the wet mixture into the dry ingredients. Use a spatula to fold them gently. You want to mix until just combined. It’s okay if the batter has some lumps. Overmixing can make your pancakes tough.
Next, scoop in 1/2 cup of chocolate hazelnut spread. With your spatula, fold the spread into the batter. Don’t mix it all the way in. You want to see swirls of chocolate hazelnut spread for that beautiful, marbled look in your pancakes.
Cooking the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil. This helps prevent sticking and gives a nice golden crust.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set. This usually takes about 2-3 minutes.
Then, carefully flip the pancakes with a spatula. Cook the other side for an additional 1-2 minutes. Look for a golden brown color. Repeat this step with the remaining batter. Keep the cooked pancakes warm in a low oven while finishing the rest.
When done, serve the pancakes hot. Drizzle with extra chocolate hazelnut spread. Top with chopped hazelnuts and fresh berries for a pop of color.
Tips & Tricks
Best Practices for Fluffy Pancakes
To make your pancakes light and fluffy, start by measuring your flour correctly. Use the spoon and level method. This means spooning flour into your measuring cup and leveling it off. Too much flour will make your pancakes dense.
Another key tip is to not overmix the batter. When you combine the wet and dry ingredients, mix until you see no dry flour. Some lumps are okay. This keeps the pancakes soft.
Adjusting Pancake Consistency
If your batter is too thick, add a little milk. Start with one tablespoon at a time. Stir gently until it reaches a pourable consistency. If it’s too thin, add a bit more flour. Again, mix lightly to keep it fluffy.
Adding chocolate hazelnut spread swirls can also change the consistency. Make sure to fold it in gently. You want those delicious swirls but not a fully mixed batter.
Serving Suggestions
When serving, stack your pancakes high for a fun look. Drizzle extra chocolate hazelnut spread on top. You can also sprinkle chopped hazelnuts for a crunchy texture. Fresh berries like strawberries or blueberries add color and flavor.
For a special touch, add whipped cream or a dusting of powdered sugar. You can even serve them with a side of yogurt for a creamy contrast. Enjoy your sweet breakfast!
Variations
Gluten-Free Pancakes
You can make these pancakes gluten-free by swapping the flour. Use one cup of gluten-free all-purpose flour. Check that the blend has xanthan gum for better texture. This swap keeps your pancakes light and fluffy.
Vegan Pancakes Options
To make vegan pancakes, use almond milk instead of regular milk. Replace the egg with 1/4 cup of applesauce or a flax egg. For the melted butter, use coconut oil. These swaps make the pancakes dairy-free and egg-free, while still tasting great.
Toppings and Flavor Add-Ins
Get creative with toppings! Add sliced bananas or shredded coconut for extra flavor. You can also try a drizzle of maple syrup or a sprinkle of cinnamon. For crunch, add chopped hazelnuts on top. Mix it up with your favorite fruits or nuts to make each batch unique. For the full recipe, check the details above!
Storage Info
Storing Leftover Pancakes
After a fun breakfast, you might have some pancakes left. To store them, let the pancakes cool down completely. Then, stack them with a piece of parchment paper in between. Place the stack in an airtight container. This helps keep them fresh. You can store the pancakes in the fridge for up to three days.
Reheating Tips
When you want to enjoy the pancakes again, reheating is simple. You can use the microwave for quick warming. Place one pancake on a microwave-safe plate. Heat for about 20-30 seconds. If you like them crisp, use a skillet. Heat the skillet over medium heat. Add a tiny bit of butter, then place the pancake in the pan. Cook for one minute on each side. This will bring back some of that fresh pancake taste.
Freezing Pancakes for Later
Want to save pancakes for a busy day? Freezing is the best way. First, let the pancakes cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer them to a freezer bag. Squeeze out the air before sealing. You can freeze them for up to two months. When you’re ready to eat, just reheat them straight from the freezer. This keeps your mornings easy and tasty! For the full recipe, check the earlier section.
FAQs
How to make pancakes fluffy?
To make pancakes fluffy, you need to mix dry and wet ingredients separately. Combine them gently. Overmixing makes pancakes dense. Adding baking powder helps too. It creates bubbles in the batter. These bubbles make pancakes rise. Always let the batter rest for a few minutes before cooking. This helps the gluten relax.
Can I use my favorite nut butter instead of chocolate hazelnut spread?
Yes, you can use any nut butter. Almond, peanut, or cashew butter work well. Just keep the same amount. Each nut butter adds its own flavor. This can change the taste of your pancakes. If you want a sweeter flavor, add a bit of honey or maple syrup.
What to serve with Chocolate Hazelnut Spread Pancakes?
You can serve pancakes with fresh fruits. Strawberries, blueberries, and bananas pair great with chocolate. Add whipped cream for extra fun! You can also sprinkle chopped hazelnuts on top. They add crunch and flavor. Drizzle more chocolate hazelnut spread for a treat.
How long do pancakes last in the fridge?
Pancakes last about three to four days in the fridge. Store them in an airtight container. This keeps them fresh. You can reheat them in a microwave or a skillet. Just warm them until hot, and they will taste great again.
This blog post covered everything you need for delicious pancakes. We explored ingredients, cooking steps, and tips for the best pancakes. You learned how to make them fluffy and create fun variations. Remember to store leftovers well and reheat properly. With these easy steps and ideas, you can enjoy pancakes any time. Now, go make your perfect batch and savor each bite!
