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Chili Lime Grilled Corn Flavorful Summer Side Dish

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To make Chili Lime Grilled Corn, you'll need a few simple ingredients. Gather these fresh items to get started: - 4 ears of fresh corn, husked - 2 tablespoons chili powder - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Zest and juice of 1 lime - 3 tablespoons extra virgin olive oil - Salt, to taste - Crumbled feta cheese (optional, for topping) - Fresh cilantro, finely chopped (for garnish) - Lime wedges (for serving) Each ingredient plays an important role. The corn is sweet and crunchy. The chili powder and smoked paprika add warmth and depth. Garlic powder gives it a savory kick. Lime zest and juice bring brightness. Olive oil helps the spices stick and adds a rich flavor. If you like cheese, crumbled feta adds a creamy touch. Fresh cilantro gives it a nice color and zest. Lime wedges are perfect for extra tang when serving. Make sure to choose the freshest corn you can find. The better the corn, the better the dish will taste. Now that you have your ingredients, you’re ready to start grilling! {{ingredient_image_2}} 1. Preheat your grill to medium-high heat. This makes sure the corn cooks well. 2. In a bowl, mix chili powder, smoked paprika, garlic powder, lime zest, and olive oil. 3. Add a pinch of salt. Use a fork to mix until smooth. 1. Husk the corn and remove silk strands. Make sure the corn is clean. 2. Use a brush or your hands to coat the corn with the chili lime mixture. Cover every inch for the best flavor. 3. Place the corn on the grill. Grill it for 10-12 minutes. Turn it a few times to get an even char. Corn should be tender and golden brown. 1. Once off the grill, squeeze fresh lime juice over the corn. This adds a bright flavor. 2. If you like, sprinkle crumbled feta cheese on top for creaminess. 3. Garnish with fresh cilantro. Serve hot with lime wedges for extra zing. When you choose corn, look for bright green husks. The husks should be tightly wrapped around the corn. Check for plump kernels that are firm to the touch. Fresh corn should smell sweet. Avoid any ears with brown spots or dry husks. The best corn is harvested in the morning. Try to pick corn that was picked the same day. This ensures maximum sweetness and tenderness. To get perfect grill marks, preheat your grill to medium-high heat. This helps to sear the corn quickly. Place the corn directly on the grates. Grill for about 10-12 minutes. Turn the corn every few minutes. This helps to cook it evenly on all sides. You want a nice golden-brown color. Don’t rush this process; the char adds deep flavor. For extra flavor, consider adding cayenne pepper or cumin. These spices can give your corn a nice kick. You can also try adding lime zest to your chili-lime mix. Marinade the corn for at least 30 minutes if you can. This allows the flavors to soak in better. Crumbled feta cheese adds creaminess. Fresh cilantro gives a burst of freshness. Pro Tips Choose Fresh Corn: Opt for corn that is bright yellow or golden in color with tightly packed kernels for the best sweetness and flavor. Grill Temperature: Preheating the grill is essential. A medium-high heat ensures even cooking and a nice char without burning the corn. Flavor Boost: For an extra kick, consider adding a pinch of cayenne pepper to the chili-lime mixture for a spicy twist. Serving Suggestions: Pair the grilled corn with a side of avocado salad or tortilla chips to complement the flavors and create a festive meal. {{image_4}} You can change the spice mix for a new flavor. Try using cayenne for heat. Add cumin for a smoky touch. A blend of Italian herbs gives a fresh twist. If you want something sweet, use cinnamon and brown sugar. Each spice mix can change the taste of your corn. So, have fun and experiment with what you love! You can make chili lime corn in the oven or stovetop. For the oven, preheat it to 400°F (200°C). Place the corn on a baking sheet. Brush on the chili lime mixture and roast for 20 minutes. Turn the corn halfway to get even cooking. On the stovetop, boil the corn for 5-7 minutes. Then, coat it with the chili lime mix and sear it in a hot pan for extra flavor. If you want a dairy-free option, just skip the feta cheese. You can use a vegan cheese or nutritional yeast instead. These choices add creaminess without dairy. You can also try avocado or a squeeze of extra lime juice for a rich taste. Making it vegan is easy, and it still tastes amazing! To store grilled corn properly, let it cool first. Place the corn in an airtight container. You can also wrap it in plastic wrap. Keep it in the fridge. It stays fresh for up to three days. If you want to keep it longer, freezing is a good option. When reheating grilled corn, you have a few good options. The best method is to use the grill. Preheat it to medium heat. Place the corn on the grill for about five minutes. Turn it often to heat evenly. You can also use the microwave. Wrap the corn in a damp paper towel. Heat it for about one minute. Check it often to avoid drying it out. Yes, you can freeze grilled corn! Start by cutting the kernels off the cob. Place them in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. Frozen corn can last for up to six months. When ready to use, thaw the corn in the fridge overnight. You can then reheat it or add it to your dishes. Grill corn for 10-12 minutes on medium-high heat. Turn it every few minutes. This helps it cook evenly. Look for golden-brown color and tender kernels. Yes, you can prepare corn in advance. Grill it earlier and let it cool. Wrap the corn in foil and store it in the fridge for up to two days. When ready to serve, reheat on the grill for a few minutes. Chili Lime Grilled Corn goes great with tacos, grilled meats, or summer salads. You can also serve it with rice dishes or as a side for barbecues. Enjoy it alongside fresh guacamole or spicy salsa for a burst of flavor. Grilling corn with chili lime is an easy and tasty way to enjoy summer. We covered selecting fresh corn, preparing the chili lime mix, and grilling to perfection. I shared tips for enhancing flavors and offered variations to suit your taste. Don’t forget safe storage and reheating methods for leftovers. Enjoy your delicious creations with friends or family. This dish will surely impress at your next gathering!

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Summer is the perfect time for BBQs and fresh flavors. If you want an easy and tasty side dish, you’ll love my Chili Lime Grilled Corn! It packs a punch with zesty lime and spicy chili, making it the ideal complement to any meal. Ready to turn up the heat? Let’s dive into this simple recipe that will impress your family and friends at every cookout!

Why I Love This Recipe

  1. Bold Flavors: The combination of chili powder, smoked paprika, and lime creates a vibrant and zesty flavor profile that elevates the corn to a whole new level.
  2. Easy Preparation: This recipe comes together quickly and easily, making it perfect for summer barbecues or weeknight dinners.
  3. Grilled Goodness: Grilling the corn adds a delicious char and smokiness, enhancing the natural sweetness of the corn.
  4. Customizable Toppings: With optional feta and fresh cilantro, you can easily tailor this dish to your taste, adding creaminess or freshness as desired.

Ingredients

To make Chili Lime Grilled Corn, you’ll need a few simple ingredients. Gather these fresh items to get started:

– 4 ears of fresh corn, husked

– 2 tablespoons chili powder

– 1 tablespoon smoked paprika

– 1 teaspoon garlic powder

– Zest and juice of 1 lime

– 3 tablespoons extra virgin olive oil

– Salt, to taste

– Crumbled feta cheese (optional, for topping)

– Fresh cilantro, finely chopped (for garnish)

– Lime wedges (for serving)

Each ingredient plays an important role. The corn is sweet and crunchy. The chili powder and smoked paprika add warmth and depth. Garlic powder gives it a savory kick. Lime zest and juice bring brightness. Olive oil helps the spices stick and adds a rich flavor.

If you like cheese, crumbled feta adds a creamy touch. Fresh cilantro gives it a nice color and zest. Lime wedges are perfect for extra tang when serving.

Make sure to choose the freshest corn you can find. The better the corn, the better the dish will taste. Now that you have your ingredients, you’re ready to start grilling!

Step-by-Step Instructions

Preparation Steps

1. Preheat your grill to medium-high heat. This makes sure the corn cooks well.

2. In a bowl, mix chili powder, smoked paprika, garlic powder, lime zest, and olive oil.

3. Add a pinch of salt. Use a fork to mix until smooth.

Grilling Process

1. Husk the corn and remove silk strands. Make sure the corn is clean.

2. Use a brush or your hands to coat the corn with the chili lime mixture. Cover every inch for the best flavor.

3. Place the corn on the grill. Grill it for 10-12 minutes. Turn it a few times to get an even char. Corn should be tender and golden brown.

Finishing Touches

1. Once off the grill, squeeze fresh lime juice over the corn. This adds a bright flavor.

2. If you like, sprinkle crumbled feta cheese on top for creaminess.

3. Garnish with fresh cilantro. Serve hot with lime wedges for extra zing.

Tips & Tricks

Selecting Quality Corn

When you choose corn, look for bright green husks. The husks should be tightly wrapped around the corn. Check for plump kernels that are firm to the touch. Fresh corn should smell sweet. Avoid any ears with brown spots or dry husks. The best corn is harvested in the morning. Try to pick corn that was picked the same day. This ensures maximum sweetness and tenderness.

Grilling Techniques

To get perfect grill marks, preheat your grill to medium-high heat. This helps to sear the corn quickly. Place the corn directly on the grates. Grill for about 10-12 minutes. Turn the corn every few minutes. This helps to cook it evenly on all sides. You want a nice golden-brown color. Don’t rush this process; the char adds deep flavor.

Enhancing Flavor Profiles

For extra flavor, consider adding cayenne pepper or cumin. These spices can give your corn a nice kick. You can also try adding lime zest to your chili-lime mix. Marinade the corn for at least 30 minutes if you can. This allows the flavors to soak in better. Crumbled feta cheese adds creaminess. Fresh cilantro gives a burst of freshness.

Pro Tips

  1. Choose Fresh Corn: Opt for corn that is bright yellow or golden in color with tightly packed kernels for the best sweetness and flavor.
  2. Grill Temperature: Preheating the grill is essential. A medium-high heat ensures even cooking and a nice char without burning the corn.
  3. Flavor Boost: For an extra kick, consider adding a pinch of cayenne pepper to the chili-lime mixture for a spicy twist.
  4. Serving Suggestions: Pair the grilled corn with a side of avocado salad or tortilla chips to complement the flavors and create a festive meal.

Variations

Different Seasoning Options

You can change the spice mix for a new flavor. Try using cayenne for heat. Add cumin for a smoky touch. A blend of Italian herbs gives a fresh twist. If you want something sweet, use cinnamon and brown sugar. Each spice mix can change the taste of your corn. So, have fun and experiment with what you love!

Alternative Preparation Methods

You can make chili lime corn in the oven or stovetop. For the oven, preheat it to 400°F (200°C). Place the corn on a baking sheet. Brush on the chili lime mixture and roast for 20 minutes. Turn the corn halfway to get even cooking. On the stovetop, boil the corn for 5-7 minutes. Then, coat it with the chili lime mix and sear it in a hot pan for extra flavor.

Vegetarian and Vegan Modifications

If you want a dairy-free option, just skip the feta cheese. You can use a vegan cheese or nutritional yeast instead. These choices add creaminess without dairy. You can also try avocado or a squeeze of extra lime juice for a rich taste. Making it vegan is easy, and it still tastes amazing!

Storage Info

Leftover Storage

To store grilled corn properly, let it cool first. Place the corn in an airtight container. You can also wrap it in plastic wrap. Keep it in the fridge. It stays fresh for up to three days. If you want to keep it longer, freezing is a good option.

Reheating Techniques

When reheating grilled corn, you have a few good options. The best method is to use the grill. Preheat it to medium heat. Place the corn on the grill for about five minutes. Turn it often to heat evenly. You can also use the microwave. Wrap the corn in a damp paper towel. Heat it for about one minute. Check it often to avoid drying it out.

Freezing Instructions

Yes, you can freeze grilled corn! Start by cutting the kernels off the cob. Place them in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. Frozen corn can last for up to six months. When ready to use, thaw the corn in the fridge overnight. You can then reheat it or add it to your dishes.

FAQs

How long should I grill corn?

Grill corn for 10-12 minutes on medium-high heat. Turn it every few minutes. This helps it cook evenly. Look for golden-brown color and tender kernels.

Can I make Chili Lime Grilled Corn ahead of time?

Yes, you can prepare corn in advance. Grill it earlier and let it cool. Wrap the corn in foil and store it in the fridge for up to two days. When ready to serve, reheat on the grill for a few minutes.

What dishes pair well with Chili Lime Grilled Corn?

Chili Lime Grilled Corn goes great with tacos, grilled meats, or summer salads. You can also serve it with rice dishes or as a side for barbecues. Enjoy it alongside fresh guacamole or spicy salsa for a burst of flavor.

Grilling corn with chili lime is an easy and tasty way to enjoy summer. We covered selecting fresh corn, preparing the chili lime mix, and grilling to perfection. I shared tips for enhancing flavors and offered variations to suit your taste. Don’t forget safe storage and reheating methods for leftovers. Enjoy your delicious creations with friends or family. This dish will surely impress at your next gatherin

To make Chili Lime Grilled Corn, you'll need a few simple ingredients. Gather these fresh items to get started: - 4 ears of fresh corn, husked - 2 tablespoons chili powder - 1 tablespoon smoked paprika - 1 teaspoon garlic powder - Zest and juice of 1 lime - 3 tablespoons extra virgin olive oil - Salt, to taste - Crumbled feta cheese (optional, for topping) - Fresh cilantro, finely chopped (for garnish) - Lime wedges (for serving) Each ingredient plays an important role. The corn is sweet and crunchy. The chili powder and smoked paprika add warmth and depth. Garlic powder gives it a savory kick. Lime zest and juice bring brightness. Olive oil helps the spices stick and adds a rich flavor. If you like cheese, crumbled feta adds a creamy touch. Fresh cilantro gives it a nice color and zest. Lime wedges are perfect for extra tang when serving. Make sure to choose the freshest corn you can find. The better the corn, the better the dish will taste. Now that you have your ingredients, you’re ready to start grilling! {{ingredient_image_2}} 1. Preheat your grill to medium-high heat. This makes sure the corn cooks well. 2. In a bowl, mix chili powder, smoked paprika, garlic powder, lime zest, and olive oil. 3. Add a pinch of salt. Use a fork to mix until smooth. 1. Husk the corn and remove silk strands. Make sure the corn is clean. 2. Use a brush or your hands to coat the corn with the chili lime mixture. Cover every inch for the best flavor. 3. Place the corn on the grill. Grill it for 10-12 minutes. Turn it a few times to get an even char. Corn should be tender and golden brown. 1. Once off the grill, squeeze fresh lime juice over the corn. This adds a bright flavor. 2. If you like, sprinkle crumbled feta cheese on top for creaminess. 3. Garnish with fresh cilantro. Serve hot with lime wedges for extra zing. When you choose corn, look for bright green husks. The husks should be tightly wrapped around the corn. Check for plump kernels that are firm to the touch. Fresh corn should smell sweet. Avoid any ears with brown spots or dry husks. The best corn is harvested in the morning. Try to pick corn that was picked the same day. This ensures maximum sweetness and tenderness. To get perfect grill marks, preheat your grill to medium-high heat. This helps to sear the corn quickly. Place the corn directly on the grates. Grill for about 10-12 minutes. Turn the corn every few minutes. This helps to cook it evenly on all sides. You want a nice golden-brown color. Don’t rush this process; the char adds deep flavor. For extra flavor, consider adding cayenne pepper or cumin. These spices can give your corn a nice kick. You can also try adding lime zest to your chili-lime mix. Marinade the corn for at least 30 minutes if you can. This allows the flavors to soak in better. Crumbled feta cheese adds creaminess. Fresh cilantro gives a burst of freshness. Pro Tips Choose Fresh Corn: Opt for corn that is bright yellow or golden in color with tightly packed kernels for the best sweetness and flavor. Grill Temperature: Preheating the grill is essential. A medium-high heat ensures even cooking and a nice char without burning the corn. Flavor Boost: For an extra kick, consider adding a pinch of cayenne pepper to the chili-lime mixture for a spicy twist. Serving Suggestions: Pair the grilled corn with a side of avocado salad or tortilla chips to complement the flavors and create a festive meal. {{image_4}} You can change the spice mix for a new flavor. Try using cayenne for heat. Add cumin for a smoky touch. A blend of Italian herbs gives a fresh twist. If you want something sweet, use cinnamon and brown sugar. Each spice mix can change the taste of your corn. So, have fun and experiment with what you love! You can make chili lime corn in the oven or stovetop. For the oven, preheat it to 400°F (200°C). Place the corn on a baking sheet. Brush on the chili lime mixture and roast for 20 minutes. Turn the corn halfway to get even cooking. On the stovetop, boil the corn for 5-7 minutes. Then, coat it with the chili lime mix and sear it in a hot pan for extra flavor. If you want a dairy-free option, just skip the feta cheese. You can use a vegan cheese or nutritional yeast instead. These choices add creaminess without dairy. You can also try avocado or a squeeze of extra lime juice for a rich taste. Making it vegan is easy, and it still tastes amazing! To store grilled corn properly, let it cool first. Place the corn in an airtight container. You can also wrap it in plastic wrap. Keep it in the fridge. It stays fresh for up to three days. If you want to keep it longer, freezing is a good option. When reheating grilled corn, you have a few good options. The best method is to use the grill. Preheat it to medium heat. Place the corn on the grill for about five minutes. Turn it often to heat evenly. You can also use the microwave. Wrap the corn in a damp paper towel. Heat it for about one minute. Check it often to avoid drying it out. Yes, you can freeze grilled corn! Start by cutting the kernels off the cob. Place them in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. Frozen corn can last for up to six months. When ready to use, thaw the corn in the fridge overnight. You can then reheat it or add it to your dishes. Grill corn for 10-12 minutes on medium-high heat. Turn it every few minutes. This helps it cook evenly. Look for golden-brown color and tender kernels. Yes, you can prepare corn in advance. Grill it earlier and let it cool. Wrap the corn in foil and store it in the fridge for up to two days. When ready to serve, reheat on the grill for a few minutes. Chili Lime Grilled Corn goes great with tacos, grilled meats, or summer salads. You can also serve it with rice dishes or as a side for barbecues. Enjoy it alongside fresh guacamole or spicy salsa for a burst of flavor. Grilling corn with chili lime is an easy and tasty way to enjoy summer. We covered selecting fresh corn, preparing the chili lime mix, and grilling to perfection. I shared tips for enhancing flavors and offered variations to suit your taste. Don’t forget safe storage and reheating methods for leftovers. Enjoy your delicious creations with friends or family. This dish will surely impress at your next gathering!

Chili Lime Grilled Corn

Deliciously grilled corn on the cob coated with a spicy chili-lime mixture, topped with feta and cilantro.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 ears fresh corn, husked
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 lime zest and juice
  • 3 tablespoons extra virgin olive oil
  • to taste none salt
  • optional none crumbled feta cheese (for topping)
  • to taste none fresh cilantro, finely chopped (for garnish)
  • to serve none lime wedges

Instructions
 

  • Begin by preheating your grill to a medium-high heat, ensuring it's hot and ready for grilling the corn.
  • In a mixing bowl, combine the chili powder, smoked paprika, garlic powder, lime zest, and olive oil along with a pinch of salt. Use a fork or whisk to thoroughly mix the ingredients until they form a smooth paste.
  • Remove the husks and silk strands from each ear of corn, ensuring they are clean. With a brush or your hands, generously apply the chili-lime mixture all over the corn, making sure every surface is coated for maximum flavor.
  • Carefully place the prepared corn directly onto the grill grates. Grill the corn for approximately 10-12 minutes, turning every few minutes to achieve even charring, until the kernels are tender and exhibit a beautiful golden-brown color.
  • Once the corn is grilled to perfection, remove it from the grill and immediately squeeze fresh lime juice over each ear, allowing the citrus to enhance the flavors.
  • (Optional) If desired, sprinkle crumbled feta cheese on top of the corn for an extra layer of creaminess and savory flavor.
  • Finally, garnish with freshly chopped cilantro and serve hot, alongside lime wedges for an extra zesty kick.

Notes

Arrange the grilled corn on a large serving platter, sprinkling extra cilantro on top for a vibrant touch. Serve lime wedges on the side for guests to squeeze more lime juice if they wish.
Keyword chili lime, grilled corn, summer recipe

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