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Buffalo Chicken Stuffed Sweet Potatoes Flavor Boost

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- 4 medium sweet potatoes - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce (adjust according to your spice tolerance) - 1/2 cup Greek yogurt - 1/2 cup shredded sharp cheddar cheese - 1/4 cup finely chopped green onions - Salt and black pepper to taste - Optional: Fresh cilantro leaves for garnish Sweet potatoes shine in this dish. They are sweet, creamy, and nutritious. Choose medium-sized ones for easy handling. They should feel firm and have smooth skin. For the chicken, shredded is best. You can use leftover chicken or store-bought rotisserie chicken. It cuts down on prep time and adds flavor. Buffalo sauce is key for that signature kick. I recommend Frank’s RedHot or Texas Pete for their balance of flavor and spice. If you like it hot, go for a spicier brand. Greek yogurt adds creaminess and tang. Look for full-fat or plain varieties. Fage and Chobani are great choices. They have a rich taste and smooth texture. Gathering these ingredients will set you up for success. Each one plays a part in making these stuffed sweet potatoes a hit! {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). This step is key for a good bake. 2. Wash the sweet potatoes well under running water. This removes dirt and grit. 3. Dry each potato with a towel. Use a fork to pierce each potato several times. This lets steam escape while baking. 4. Place the sweet potatoes on a baking sheet lined with parchment paper. This makes cleanup easy. 5. Bake the sweet potatoes for 45 to 60 minutes. They are done when soft and can be pierced easily with a fork. 1. While the sweet potatoes bake, grab a mixing bowl. 2. Add the shredded chicken to the bowl. Pour in the buffalo sauce. 3. Stir the chicken and sauce well. Make sure the chicken gets fully coated. Adjust the buffalo sauce based on your heat preference. You can add more for a spicy kick or less for a milder flavor. 1. After baking, take the sweet potatoes out of the oven. Let them cool for about 5 minutes. 2. Use a sharp knife to slice each potato lengthwise down the middle. Be careful to not cut all the way through. 3. Use a fork to gently mash some of the flesh inside the potato. This creates space for the filling. 4. Spoon the buffalo chicken mixture into each potato pocket. Fill them generously. 5. Top with a dollop of Greek yogurt, a handful of shredded cheddar cheese, and a sprinkle of chopped green onions. This adds flavor and color. 1. Put the stuffed sweet potatoes back into the oven for about 10 minutes. This melts the cheese and makes it bubbly. 2. Keep an eye on them; they are done when the cheese is melted and golden. To achieve perfectly tender sweet potatoes, follow these tips: - Choose medium-sized sweet potatoes for even cooking. - Pierce each potato with a fork to let steam escape. - Bake at 400°F for 45 to 60 minutes. Check for softness with a fork. Balancing buffalo sauce flavors is key. Here’s how: - Start with a mild buffalo sauce if you're sensitive to heat. - Adjust the amount of sauce based on your spice tolerance. - Mix in Greek yogurt for creaminess and a cooling effect. Serve your stuffed sweet potatoes on a bright platter. This makes them pop visually. - Drizzle extra buffalo sauce over the stuffed potatoes for a bold look. - Place chopped green onions on top to add color and freshness. Best garnishes include: - Fresh cilantro leaves for a burst of flavor. - Extra shredded cheese for a cheesy finish. For efficiency in the kitchen, use these tools: - A sharp knife to slice sweet potatoes easily. - A mixing bowl for combining chicken and sauce. - Parchment paper for easy cleanup on your baking sheet. Consider these alternative cooking methods: - Microwave sweet potatoes for quicker cooking. - Grill them for a smoky flavor and charred skin. Pro Tips Choose the Right Sweet Potatoes: Select firm, unblemished sweet potatoes for the best flavor and texture. Look for ones that are similar in size for even cooking. Customize Your Spice Level: Adjust the amount of buffalo sauce based on your preference. Start with a smaller amount and add more if you like it spicier! Add Extra Flavor: Try mixing in some crumbled blue cheese or ranch dressing into the buffalo chicken filling for a creamier texture and added flavor. Presentation Matters: For an appealing presentation, serve the stuffed sweet potatoes on a colorful platter and drizzle with extra buffalo sauce before serving. {{image_4}} For a vegetarian twist, swap the chicken with cooked quinoa or black beans. Both options pack a punch of protein and fiber. If you want a vegan version, use plant-based chicken substitutes mixed with buffalo sauce. Greek yogurt can be replaced with dairy-free yogurt. For gluten-free meals, all ingredients listed are naturally gluten-free. Just check the buffalo sauce label to ensure it meets your needs. Feel free to play with different sauces. Try barbecue sauce for a sweeter take or ranch for a creamy twist. You can mix in veggies like bell peppers or spinach into the buffalo chicken filling for added nutrients. Consider adding some diced celery or carrots for crunch. Don't forget to taste as you go to get the flavors just right. These stuffed sweet potatoes pair great with a fresh garden salad or crispy coleslaw. They add a nice crunch and balance to the meal. For drinks, a cold beer or a refreshing iced tea complements the flavors well. If you prefer non-alcoholic options, a fizzy lemonade works nicely too. Enjoy experimenting with these ideas. To keep your Buffalo Chicken Stuffed Sweet Potatoes fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 3 to 4 days. If you want to store them longer, consider freezing. Wrap each stuffed potato tightly in foil or plastic wrap. Then, place them in a freezer-safe bag. They can last up to 2 months in the freezer. When ready to eat, reheat the stuffed sweet potatoes in the oven. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover with foil. This helps keep the filling moist. Heat them for about 20 minutes. You can also use a microwave for quick reheating. Just place them on a microwave-safe plate and cover. Heat for 1 to 2 minutes, checking often. To keep the filling flavorful, add a bit more buffalo sauce or Greek yogurt before reheating. This adds zest and keeps your meal exciting. How do I know when the sweet potatoes are cooked? You can tell when sweet potatoes are done by checking their softness. Use a fork to poke them. If they feel soft and the fork goes in easily, they are ready. Usually, this takes about 45 to 60 minutes at 400°F. Can I use rotisserie chicken for the filling? Yes, using rotisserie chicken is a great idea! It saves time and adds flavor. Just shred the chicken and mix it with buffalo sauce. This shortcut works well for busy days. What can I substitute for Greek yogurt? If you don’t have Greek yogurt, you can use sour cream. Plain yogurt or cottage cheese can also work. These options still keep the dish creamy and tasty. How spicy is the dish with standard buffalo sauce? The spice level depends on the buffalo sauce you choose. Standard buffalo sauce has a mild to medium heat. If you want less heat, use less sauce. If you love spice, feel free to add more! Can I make this recipe in advance? Yes, you can prepare this dish ahead of time! Bake the sweet potatoes and mix the filling. Store them separately in the fridge for up to two days. When you’re ready to eat, just stuff and bake them again for a quick meal. Buffalo chicken stuffed sweet potatoes are a tasty treat. You learned how to prep sweet potatoes, mix the filling, and assemble your dish. Plus, I shared storage tips to keep leftovers fresh. Remember, you can adjust spice levels and explore variations for different diets. Enjoy your cooking adventure! Keep experimenting with flavors and serving ideas. Your meals will always impress!

WANT TO SAVE THIS RECIPE?

If you’re craving a dish that blends spicy and sweet in every bite, look no further! Buffalo Chicken Stuffed Sweet Potatoes deliver a flavor punch that’s hard to beat. In this article, I’ll guide you through easy steps to create this delicious meal, from selecting the right ingredients to perfecting your cooking method. Get ready to impress your taste buds and make mealtime exciting again!

Why I Love This Recipe

  1. Deliciously Spicy: The buffalo sauce adds a perfect kick that pairs beautifully with the sweetness of the potatoes.
  2. Healthy Comfort Food: This dish combines nutritious sweet potatoes with lean chicken, making it satisfying yet wholesome.
  3. Easy to Prepare: With simple ingredients and straightforward steps, these stuffed sweet potatoes come together quickly.
  4. Customizable Toppings: You can easily adjust toppings, making it fun to personalize each serving to your taste.

Ingredients

List of Ingredients

– 4 medium sweet potatoes

– 2 cups cooked chicken, shredded

– 1/2 cup buffalo sauce (adjust according to your spice tolerance)

– 1/2 cup Greek yogurt

– 1/2 cup shredded sharp cheddar cheese

– 1/4 cup finely chopped green onions

– Salt and black pepper to taste

– Optional: Fresh cilantro leaves for garnish

Sweet potatoes shine in this dish. They are sweet, creamy, and nutritious. Choose medium-sized ones for easy handling. They should feel firm and have smooth skin.

For the chicken, shredded is best. You can use leftover chicken or store-bought rotisserie chicken. It cuts down on prep time and adds flavor.

Buffalo sauce is key for that signature kick. I recommend Frank’s RedHot or Texas Pete for their balance of flavor and spice. If you like it hot, go for a spicier brand.

Greek yogurt adds creaminess and tang. Look for full-fat or plain varieties. Fage and Chobani are great choices. They have a rich taste and smooth texture.

Gathering these ingredients will set you up for success. Each one plays a part in making these stuffed sweet potatoes a hit!

Step-by-Step Instructions

Preparation of Sweet Potatoes

1. Preheat your oven to 400°F (200°C). This step is key for a good bake.

2. Wash the sweet potatoes well under running water. This removes dirt and grit.

3. Dry each potato with a towel. Use a fork to pierce each potato several times. This lets steam escape while baking.

4. Place the sweet potatoes on a baking sheet lined with parchment paper. This makes cleanup easy.

5. Bake the sweet potatoes for 45 to 60 minutes. They are done when soft and can be pierced easily with a fork.

Preparing the Buffalo Chicken Filling

1. While the sweet potatoes bake, grab a mixing bowl.

2. Add the shredded chicken to the bowl. Pour in the buffalo sauce.

3. Stir the chicken and sauce well. Make sure the chicken gets fully coated. Adjust the buffalo sauce based on your heat preference. You can add more for a spicy kick or less for a milder flavor.

Assembling the Dish

1. After baking, take the sweet potatoes out of the oven. Let them cool for about 5 minutes.

2. Use a sharp knife to slice each potato lengthwise down the middle. Be careful to not cut all the way through.

3. Use a fork to gently mash some of the flesh inside the potato. This creates space for the filling.

4. Spoon the buffalo chicken mixture into each potato pocket. Fill them generously.

5. Top with a dollop of Greek yogurt, a handful of shredded cheddar cheese, and a sprinkle of chopped green onions. This adds flavor and color.

Final Baking Instructions

1. Put the stuffed sweet potatoes back into the oven for about 10 minutes. This melts the cheese and makes it bubbly.

2. Keep an eye on them; they are done when the cheese is melted and golden.

Tips & Tricks

Perfecting Texture and Flavor

To achieve perfectly tender sweet potatoes, follow these tips:

– Choose medium-sized sweet potatoes for even cooking.

– Pierce each potato with a fork to let steam escape.

– Bake at 400°F for 45 to 60 minutes. Check for softness with a fork.

Balancing buffalo sauce flavors is key. Here’s how:

– Start with a mild buffalo sauce if you’re sensitive to heat.

– Adjust the amount of sauce based on your spice tolerance.

– Mix in Greek yogurt for creaminess and a cooling effect.

Presentation Ideas

Serve your stuffed sweet potatoes on a bright platter. This makes them pop visually.

– Drizzle extra buffalo sauce over the stuffed potatoes for a bold look.

– Place chopped green onions on top to add color and freshness.

Best garnishes include:

– Fresh cilantro leaves for a burst of flavor.

– Extra shredded cheese for a cheesy finish.

Cooking and Preparation Tips

For efficiency in the kitchen, use these tools:

– A sharp knife to slice sweet potatoes easily.

– A mixing bowl for combining chicken and sauce.

– Parchment paper for easy cleanup on your baking sheet.

Consider these alternative cooking methods:

– Microwave sweet potatoes for quicker cooking.

– Grill them for a smoky flavor and charred skin.

Pro Tips

  1. Choose the Right Sweet Potatoes: Select firm, unblemished sweet potatoes for the best flavor and texture. Look for ones that are similar in size for even cooking.
  2. Customize Your Spice Level: Adjust the amount of buffalo sauce based on your preference. Start with a smaller amount and add more if you like it spicier!
  3. Add Extra Flavor: Try mixing in some crumbled blue cheese or ranch dressing into the buffalo chicken filling for a creamier texture and added flavor.
  4. Presentation Matters: For an appealing presentation, serve the stuffed sweet potatoes on a colorful platter and drizzle with extra buffalo sauce before serving.

Variations

Dietary Alternatives

For a vegetarian twist, swap the chicken with cooked quinoa or black beans. Both options pack a punch of protein and fiber. If you want a vegan version, use plant-based chicken substitutes mixed with buffalo sauce. Greek yogurt can be replaced with dairy-free yogurt. For gluten-free meals, all ingredients listed are naturally gluten-free. Just check the buffalo sauce label to ensure it meets your needs.

Flavor Variations

Feel free to play with different sauces. Try barbecue sauce for a sweeter take or ranch for a creamy twist. You can mix in veggies like bell peppers or spinach into the buffalo chicken filling for added nutrients. Consider adding some diced celery or carrots for crunch. Don’t forget to taste as you go to get the flavors just right.

Serving Suggestions

These stuffed sweet potatoes pair great with a fresh garden salad or crispy coleslaw. They add a nice crunch and balance to the meal. For drinks, a cold beer or a refreshing iced tea complements the flavors well. If you prefer non-alcoholic options, a fizzy lemonade works nicely too. Enjoy experimenting with these ideas.

Storage Info

Storing Leftovers

To keep your Buffalo Chicken Stuffed Sweet Potatoes fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 3 to 4 days. If you want to store them longer, consider freezing. Wrap each stuffed potato tightly in foil or plastic wrap. Then, place them in a freezer-safe bag. They can last up to 2 months in the freezer.

Reheating Suggestions

When ready to eat, reheat the stuffed sweet potatoes in the oven. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover with foil. This helps keep the filling moist. Heat them for about 20 minutes. You can also use a microwave for quick reheating. Just place them on a microwave-safe plate and cover. Heat for 1 to 2 minutes, checking often.

To keep the filling flavorful, add a bit more buffalo sauce or Greek yogurt before reheating. This adds zest and keeps your meal exciting.

FAQs

Common Questions about Buffalo Chicken Stuffed Sweet Potatoes

How do I know when the sweet potatoes are cooked?

You can tell when sweet potatoes are done by checking their softness. Use a fork to poke them. If they feel soft and the fork goes in easily, they are ready. Usually, this takes about 45 to 60 minutes at 400°F.

Can I use rotisserie chicken for the filling?

Yes, using rotisserie chicken is a great idea! It saves time and adds flavor. Just shred the chicken and mix it with buffalo sauce. This shortcut works well for busy days.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt, you can use sour cream. Plain yogurt or cottage cheese can also work. These options still keep the dish creamy and tasty.

How spicy is the dish with standard buffalo sauce?

The spice level depends on the buffalo sauce you choose. Standard buffalo sauce has a mild to medium heat. If you want less heat, use less sauce. If you love spice, feel free to add more!

Can I make this recipe in advance?

Yes, you can prepare this dish ahead of time! Bake the sweet potatoes and mix the filling. Store them separately in the fridge for up to two days. When you’re ready to eat, just stuff and bake them again for a quick meal.

Buffalo chicken stuffed sweet potatoes are a tasty treat. You learned how to prep sweet potatoes, mix the filling, and assemble your dish. Plus, I shared storage tips to keep leftovers fresh. Remember, you can adjust spice levels and explore variations for different diets. Enjoy your cooking adventure! Keep experimenting with flavors and serving ideas. Your meals will always impres

- 4 medium sweet potatoes - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce (adjust according to your spice tolerance) - 1/2 cup Greek yogurt - 1/2 cup shredded sharp cheddar cheese - 1/4 cup finely chopped green onions - Salt and black pepper to taste - Optional: Fresh cilantro leaves for garnish Sweet potatoes shine in this dish. They are sweet, creamy, and nutritious. Choose medium-sized ones for easy handling. They should feel firm and have smooth skin. For the chicken, shredded is best. You can use leftover chicken or store-bought rotisserie chicken. It cuts down on prep time and adds flavor. Buffalo sauce is key for that signature kick. I recommend Frank’s RedHot or Texas Pete for their balance of flavor and spice. If you like it hot, go for a spicier brand. Greek yogurt adds creaminess and tang. Look for full-fat or plain varieties. Fage and Chobani are great choices. They have a rich taste and smooth texture. Gathering these ingredients will set you up for success. Each one plays a part in making these stuffed sweet potatoes a hit! {{ingredient_image_2}} 1. Preheat your oven to 400°F (200°C). This step is key for a good bake. 2. Wash the sweet potatoes well under running water. This removes dirt and grit. 3. Dry each potato with a towel. Use a fork to pierce each potato several times. This lets steam escape while baking. 4. Place the sweet potatoes on a baking sheet lined with parchment paper. This makes cleanup easy. 5. Bake the sweet potatoes for 45 to 60 minutes. They are done when soft and can be pierced easily with a fork. 1. While the sweet potatoes bake, grab a mixing bowl. 2. Add the shredded chicken to the bowl. Pour in the buffalo sauce. 3. Stir the chicken and sauce well. Make sure the chicken gets fully coated. Adjust the buffalo sauce based on your heat preference. You can add more for a spicy kick or less for a milder flavor. 1. After baking, take the sweet potatoes out of the oven. Let them cool for about 5 minutes. 2. Use a sharp knife to slice each potato lengthwise down the middle. Be careful to not cut all the way through. 3. Use a fork to gently mash some of the flesh inside the potato. This creates space for the filling. 4. Spoon the buffalo chicken mixture into each potato pocket. Fill them generously. 5. Top with a dollop of Greek yogurt, a handful of shredded cheddar cheese, and a sprinkle of chopped green onions. This adds flavor and color. 1. Put the stuffed sweet potatoes back into the oven for about 10 minutes. This melts the cheese and makes it bubbly. 2. Keep an eye on them; they are done when the cheese is melted and golden. To achieve perfectly tender sweet potatoes, follow these tips: - Choose medium-sized sweet potatoes for even cooking. - Pierce each potato with a fork to let steam escape. - Bake at 400°F for 45 to 60 minutes. Check for softness with a fork. Balancing buffalo sauce flavors is key. Here’s how: - Start with a mild buffalo sauce if you're sensitive to heat. - Adjust the amount of sauce based on your spice tolerance. - Mix in Greek yogurt for creaminess and a cooling effect. Serve your stuffed sweet potatoes on a bright platter. This makes them pop visually. - Drizzle extra buffalo sauce over the stuffed potatoes for a bold look. - Place chopped green onions on top to add color and freshness. Best garnishes include: - Fresh cilantro leaves for a burst of flavor. - Extra shredded cheese for a cheesy finish. For efficiency in the kitchen, use these tools: - A sharp knife to slice sweet potatoes easily. - A mixing bowl for combining chicken and sauce. - Parchment paper for easy cleanup on your baking sheet. Consider these alternative cooking methods: - Microwave sweet potatoes for quicker cooking. - Grill them for a smoky flavor and charred skin. Pro Tips Choose the Right Sweet Potatoes: Select firm, unblemished sweet potatoes for the best flavor and texture. Look for ones that are similar in size for even cooking. Customize Your Spice Level: Adjust the amount of buffalo sauce based on your preference. Start with a smaller amount and add more if you like it spicier! Add Extra Flavor: Try mixing in some crumbled blue cheese or ranch dressing into the buffalo chicken filling for a creamier texture and added flavor. Presentation Matters: For an appealing presentation, serve the stuffed sweet potatoes on a colorful platter and drizzle with extra buffalo sauce before serving. {{image_4}} For a vegetarian twist, swap the chicken with cooked quinoa or black beans. Both options pack a punch of protein and fiber. If you want a vegan version, use plant-based chicken substitutes mixed with buffalo sauce. Greek yogurt can be replaced with dairy-free yogurt. For gluten-free meals, all ingredients listed are naturally gluten-free. Just check the buffalo sauce label to ensure it meets your needs. Feel free to play with different sauces. Try barbecue sauce for a sweeter take or ranch for a creamy twist. You can mix in veggies like bell peppers or spinach into the buffalo chicken filling for added nutrients. Consider adding some diced celery or carrots for crunch. Don't forget to taste as you go to get the flavors just right. These stuffed sweet potatoes pair great with a fresh garden salad or crispy coleslaw. They add a nice crunch and balance to the meal. For drinks, a cold beer or a refreshing iced tea complements the flavors well. If you prefer non-alcoholic options, a fizzy lemonade works nicely too. Enjoy experimenting with these ideas. To keep your Buffalo Chicken Stuffed Sweet Potatoes fresh, store them in the fridge. Place them in an airtight container. They will stay good for about 3 to 4 days. If you want to store them longer, consider freezing. Wrap each stuffed potato tightly in foil or plastic wrap. Then, place them in a freezer-safe bag. They can last up to 2 months in the freezer. When ready to eat, reheat the stuffed sweet potatoes in the oven. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover with foil. This helps keep the filling moist. Heat them for about 20 minutes. You can also use a microwave for quick reheating. Just place them on a microwave-safe plate and cover. Heat for 1 to 2 minutes, checking often. To keep the filling flavorful, add a bit more buffalo sauce or Greek yogurt before reheating. This adds zest and keeps your meal exciting. How do I know when the sweet potatoes are cooked? You can tell when sweet potatoes are done by checking their softness. Use a fork to poke them. If they feel soft and the fork goes in easily, they are ready. Usually, this takes about 45 to 60 minutes at 400°F. Can I use rotisserie chicken for the filling? Yes, using rotisserie chicken is a great idea! It saves time and adds flavor. Just shred the chicken and mix it with buffalo sauce. This shortcut works well for busy days. What can I substitute for Greek yogurt? If you don’t have Greek yogurt, you can use sour cream. Plain yogurt or cottage cheese can also work. These options still keep the dish creamy and tasty. How spicy is the dish with standard buffalo sauce? The spice level depends on the buffalo sauce you choose. Standard buffalo sauce has a mild to medium heat. If you want less heat, use less sauce. If you love spice, feel free to add more! Can I make this recipe in advance? Yes, you can prepare this dish ahead of time! Bake the sweet potatoes and mix the filling. Store them separately in the fridge for up to two days. When you’re ready to eat, just stuff and bake them again for a quick meal. Buffalo chicken stuffed sweet potatoes are a tasty treat. You learned how to prep sweet potatoes, mix the filling, and assemble your dish. Plus, I shared storage tips to keep leftovers fresh. Remember, you can adjust spice levels and explore variations for different diets. Enjoy your cooking adventure! Keep experimenting with flavors and serving ideas. Your meals will always impress!

Buffalo Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with spicy buffalo chicken and topped with creamy yogurt and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup Greek yogurt
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped green onions
  • to taste salt
  • to taste black pepper
  • optional fresh cilantro leaves for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) to ensure it’s hot enough when you’re ready to bake the sweet potatoes.
  • Rinse the sweet potatoes thoroughly under running water to remove any dirt. Pat them dry and pierce each potato several times with a fork to allow steam to escape during baking. Arrange them on a baking sheet lined with parchment paper for easy cleanup.
  • Place the sweet potatoes in the preheated oven and bake for approximately 45 to 60 minutes. They are done when they feel soft and can be easily pierced with a fork.
  • While the sweet potatoes are baking, prepare the buffalo chicken filling. In a mixing bowl, combine the shredded chicken and buffalo sauce. Stir well until the chicken is evenly coated with the sauce, adjusting the amount to suit your preferred level of heat.
  • After baking, carefully remove the sweet potatoes from the oven. Allow them to cool for about 5 minutes until they're safe to handle.
  • Using a sharp knife, slice each sweet potato lengthwise down the middle to create a pocket for stuffing. Using a fork, gently mash some of the flesh inside the potato while being careful to keep the skin intact.
  • Generously spoon the buffalo chicken mixture into each sweet potato, filling them nicely.
  • Top each stuffed sweet potato with a dollop of creamy Greek yogurt, a handful of the shredded cheddar cheese, and a sprinkle of chopped green onions for extra flavor and color.
  • Place the stuffed sweet potatoes back in the oven for an additional 10 minutes to allow the cheese to melt and become bubbly, enhancing the deliciousness of the dish.
  • Once removed from the oven, let them rest for a moment, then garnish with fresh cilantro leaves if desired before serving.

Notes

Arrange the stuffed sweet potatoes on a vibrant platter to make them pop visually. For an extra kick, you can drizzle some additional buffalo sauce over the top before serving!
Keyword buffalo chicken, healthy dinner, stuffed sweet potatoes

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