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Brownie Batter Hummus Decadent and Fun Treat

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To make delightful brownie batter hummus, you need a few simple ingredients. Each item adds to the rich taste. Here’s what you will need: - Chickpeas - Almond Butter - Cocoa Powder - Maple Syrup or Honey - Vanilla Extract - Sea Salt - Almond Milk - Dark Chocolate Chips Chickpeas form the base. They provide protein and smoothness. Almond butter adds a nutty flavor and creaminess. Cocoa powder gives that rich chocolate taste. Maple syrup or honey sweetens the mix. Vanilla extract enhances the overall flavor. Sea salt balances the sweetness and heightens taste. Almond milk helps you achieve the perfect texture. Dark chocolate chips add fun bursts of chocolate in every bite. This blend is both tasty and healthy. It’s a fun treat that you can enjoy anytime! {{ingredient_image_2}} Start by draining and rinsing one can of chickpeas. This step is key. Rinsing helps remove the canning liquid. It also reduces the beany taste. Place the chickpeas in your food processor. Make sure they are ready for blending. Add the following ingredients to the food processor: - 1/2 cup smooth almond butter - 1/4 cup unsweetened cocoa powder - 1/4 cup pure maple syrup or honey - 1 teaspoon vanilla extract - 1/4 teaspoon fine sea salt Blend these ingredients until they are smooth. Stop to scrape down the bowl. This helps mix everything well. Now, add 2 to 4 tablespoons of almond milk. Pour it in one tablespoon at a time. Blend after each addition. Keep blending until you get the right texture. You want it creamy. Thicker is great for spreading. Thinner works well for dipping. Once your hummus is smooth, gently fold in 1/2 cup of dark chocolate chips. Use a spatula for this. Folding keeps the chips intact. You want those tasty bites in every scoop. Transfer the brownie batter hummus to a nice bowl. Smooth the top for a polished look. For a fun twist, add more chocolate chips on top. A sprinkle of sea salt adds flair. Serve with fresh fruit, pretzels, or graham crackers. Enjoy this fun treat! To make your brownie batter hummus smooth, start with well-rinsed chickpeas. Use a high-quality food processor for the best results. Blend the ingredients until they are creamy. Stop to scrape down the sides often. This helps mix everything well. If the hummus is too thick, add almond milk. Add it one tablespoon at a time. Blend after each addition until you reach the right texture. Taste your hummus as you mix it. If it needs more sweetness, add maple syrup. Stir it in gradually and taste again. You can also boost the chocolate flavor. Add more cocoa powder if you want a richer taste. Adjust until it’s just right for your palate. This step makes the treat even more enjoyable. For a fun presentation, use a decorative bowl. Top with extra chocolate chips and a sprinkle of sea salt. Pair it with colorful fresh fruit slices. Strawberries and apples work great! You can also serve it with crunchy pretzels or graham crackers. This adds a fun texture that everyone will love. Make your dessert interactive and delicious! Pro Tips Chickpea Choice: For a smoother texture, opt for canned chickpeas that are low in sodium. Rinse them well to remove any excess salt and improve the flavor. Sweetness Adjustments: Start with less maple syrup and adjust to taste. Different brands of cocoa powder can also vary in bitterness, so tweaking sweetness is key! Storage Tips: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to a week, and the flavors will even deepen over time. Serving Suggestions: For added fun, try serving with a variety of dippers like apple slices, banana chunks, or even pretzel crisps for a sweet and salty contrast! {{image_4}} You can switch almond butter for other nut butters. Try creamy peanut butter for a classic taste. Cashew butter adds a sweet and mild flavor. Sunflower seed butter works well for nut-free options. Each butter gives a unique twist to your brownie batter hummus. Want to jazz it up? Add a pinch of cinnamon for warmth. A splash of espresso or coffee gives depth. You could mix in a few tablespoons of peanut butter or cookie butter for a fun flavor. Experiment with these small changes to find your favorite! Looking for healthier options? Use natural sweeteners like agave or date syrup instead of maple syrup. Swap dark chocolate chips for dark cocoa nibs for less sugar. You can even reduce the nut butter to lower the fat content. These tweaks keep your treat tasty and guilt-free! You can store brownie batter hummus in an airtight container. It will stay fresh for about five days in the fridge. If you want it to last longer, seal it tightly to prevent air from getting in. Before serving, give it a good stir. This helps mix in any moisture that may separate. Yes, you can freeze brownie batter hummus! Use a freezer-safe container or bag. It keeps well for up to three months. Make sure to leave some space in the container for expansion. When you're ready to eat, let it thaw overnight in the fridge. Stir well before enjoying. You don't need to heat brownie batter hummus. Just take it out of the fridge and let it sit for a few minutes. If it seems too thick after freezing, mix in a splash of almond milk. This will bring back its creamy texture. Enjoy it with your favorite fruits or snacks! You can serve brownie batter hummus with many fun snacks. I love using fresh fruit, such as apple slices or strawberries. You can also dip crunchy pretzels or graham crackers. This mix of flavors and textures makes it even more tasty! Yes, you can use other beans if you want. Black beans work well and add a nice flavor. White beans or navy beans are also good choices. Just ensure they are cooked and rinsed well before blending. Brownie batter hummus lasts about one week in the fridge. Store it in an airtight container to keep it fresh. If you notice any changes in smell or color, it's best to toss it out. Yes, this recipe is vegan-friendly! It uses chickpeas, almond butter, and maple syrup. All these ingredients are plant-based. You can enjoy this treat even if you follow a vegan diet. You learned how to make a tasty brownie batter hummus. We covered the ingredients needed, like chickpeas and dark chocolate chips. Then, I explained the steps for blending and folding in the chocolate. Tips on texture and sweetness will help you perfect it. I shared ways to store it and even fun variations to try. Enjoy this sweet treat, and share it with friends. You’ll impress them with your new recipe.

WANT TO SAVE THIS RECIPE?

Looking for a fun and tasty treat? Brownie Batter Hummus is the answer! This creamy snack mixes healthy chickpeas with rich cocoa, almond butter, and sweet maple syrup. It’s perfect for dipping fruit, pretzels, or just enjoying by the spoonful. In this post, I’ll share how to make this easy recipe, tips for the best results, and creative ideas for serving. Get ready to satisfy your sweet tooth without the guilt!

Why I Love This Recipe

  1. Deliciously Decadent: This brownie batter hummus offers the rich, chocolatey flavor of brownies without the guilt, making it a perfect indulgence.
  2. Nutritious Twist: Packed with protein and fiber from chickpeas, this dessert is not just tasty but also a healthier option compared to traditional brownies.
  3. Versatile Pairing: Enjoy it with a variety of dippers like fruits, pretzels, or graham crackers, making it a fun and interactive treat for all ages.
  4. Quick and Easy: With only 10 minutes of prep time, you can whip up this delightful dessert in no time, perfect for unexpected guests or late-night cravings.

Ingredients

To make delightful brownie batter hummus, you need a few simple ingredients. Each item adds to the rich taste. Here’s what you will need:

– Chickpeas

– Almond Butter

– Cocoa Powder

– Maple Syrup or Honey

– Vanilla Extract

– Sea Salt

– Almond Milk

– Dark Chocolate Chips

Chickpeas form the base. They provide protein and smoothness. Almond butter adds a nutty flavor and creaminess. Cocoa powder gives that rich chocolate taste. Maple syrup or honey sweetens the mix. Vanilla extract enhances the overall flavor. Sea salt balances the sweetness and heightens taste. Almond milk helps you achieve the perfect texture. Dark chocolate chips add fun bursts of chocolate in every bite.

This blend is both tasty and healthy. It’s a fun treat that you can enjoy anytime!

Step-by-Step Instructions

Preparing the Chickpeas

Start by draining and rinsing one can of chickpeas. This step is key. Rinsing helps remove the canning liquid. It also reduces the beany taste. Place the chickpeas in your food processor. Make sure they are ready for blending.

Blending the Ingredients

Add the following ingredients to the food processor:

– 1/2 cup smooth almond butter

– 1/4 cup unsweetened cocoa powder

– 1/4 cup pure maple syrup or honey

– 1 teaspoon vanilla extract

– 1/4 teaspoon fine sea salt

Blend these ingredients until they are smooth. Stop to scrape down the bowl. This helps mix everything well.

Achieving the Desired Consistency

Now, add 2 to 4 tablespoons of almond milk. Pour it in one tablespoon at a time. Blend after each addition. Keep blending until you get the right texture. You want it creamy. Thicker is great for spreading. Thinner works well for dipping.

Folding in Chocolate Chips

Once your hummus is smooth, gently fold in 1/2 cup of dark chocolate chips. Use a spatula for this. Folding keeps the chips intact. You want those tasty bites in every scoop.

Final Presentation

Transfer the brownie batter hummus to a nice bowl. Smooth the top for a polished look. For a fun twist, add more chocolate chips on top. A sprinkle of sea salt adds flair. Serve with fresh fruit, pretzels, or graham crackers. Enjoy this fun treat!

Tips & Tricks

Ensuring a Smooth Texture

To make your brownie batter hummus smooth, start with well-rinsed chickpeas. Use a high-quality food processor for the best results. Blend the ingredients until they are creamy. Stop to scrape down the sides often. This helps mix everything well. If the hummus is too thick, add almond milk. Add it one tablespoon at a time. Blend after each addition until you reach the right texture.

Adjusting Sweetness and Chocolate Flavor

Taste your hummus as you mix it. If it needs more sweetness, add maple syrup. Stir it in gradually and taste again. You can also boost the chocolate flavor. Add more cocoa powder if you want a richer taste. Adjust until it’s just right for your palate. This step makes the treat even more enjoyable.

Creative Serving Suggestions

For a fun presentation, use a decorative bowl. Top with extra chocolate chips and a sprinkle of sea salt. Pair it with colorful fresh fruit slices. Strawberries and apples work great! You can also serve it with crunchy pretzels or graham crackers. This adds a fun texture that everyone will love. Make your dessert interactive and delicious!

Pro Tips

  1. Chickpea Choice: For a smoother texture, opt for canned chickpeas that are low in sodium. Rinse them well to remove any excess salt and improve the flavor.
  2. Sweetness Adjustments: Start with less maple syrup and adjust to taste. Different brands of cocoa powder can also vary in bitterness, so tweaking sweetness is key!
  3. Storage Tips: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to a week, and the flavors will even deepen over time.
  4. Serving Suggestions: For added fun, try serving with a variety of dippers like apple slices, banana chunks, or even pretzel crisps for a sweet and salty contrast!

Variations

Alternative Nut Butters

You can switch almond butter for other nut butters. Try creamy peanut butter for a classic taste. Cashew butter adds a sweet and mild flavor. Sunflower seed butter works well for nut-free options. Each butter gives a unique twist to your brownie batter hummus.

Adding Flavor Enhancements

Want to jazz it up? Add a pinch of cinnamon for warmth. A splash of espresso or coffee gives depth. You could mix in a few tablespoons of peanut butter or cookie butter for a fun flavor. Experiment with these small changes to find your favorite!

Healthier Substitutes

Looking for healthier options? Use natural sweeteners like agave or date syrup instead of maple syrup. Swap dark chocolate chips for dark cocoa nibs for less sugar. You can even reduce the nut butter to lower the fat content. These tweaks keep your treat tasty and guilt-free!

Storage Info

Refrigerator Storage Tips

You can store brownie batter hummus in an airtight container. It will stay fresh for about five days in the fridge. If you want it to last longer, seal it tightly to prevent air from getting in. Before serving, give it a good stir. This helps mix in any moisture that may separate.

Freezing Brownie Batter Hummus

Yes, you can freeze brownie batter hummus! Use a freezer-safe container or bag. It keeps well for up to three months. Make sure to leave some space in the container for expansion. When you’re ready to eat, let it thaw overnight in the fridge. Stir well before enjoying.

Reheating and Reviving Tips

You don’t need to heat brownie batter hummus. Just take it out of the fridge and let it sit for a few minutes. If it seems too thick after freezing, mix in a splash of almond milk. This will bring back its creamy texture. Enjoy it with your favorite fruits or snacks!

FAQs

What can I serve with brownie batter hummus?

You can serve brownie batter hummus with many fun snacks. I love using fresh fruit, such as apple slices or strawberries. You can also dip crunchy pretzels or graham crackers. This mix of flavors and textures makes it even more tasty!

Can I use different beans instead of chickpeas?

Yes, you can use other beans if you want. Black beans work well and add a nice flavor. White beans or navy beans are also good choices. Just ensure they are cooked and rinsed well before blending.

How long does brownie batter hummus last in the fridge?

Brownie batter hummus lasts about one week in the fridge. Store it in an airtight container to keep it fresh. If you notice any changes in smell or color, it’s best to toss it out.

Is this recipe vegan-friendly?

Yes, this recipe is vegan-friendly! It uses chickpeas, almond butter, and maple syrup. All these ingredients are plant-based. You can enjoy this treat even if you follow a vegan diet.

You learned how to make a tasty brownie batter hummus. We covered the ingredients needed, like chickpeas and dark chocolate chips. Then, I explained the steps for blending and folding in the chocolate. Tips on texture and sweetness will help you perfect it. I shared ways to store it and even fun variations to try. Enjoy this sweet treat, and share it with friends. You’ll impress them with your new recip

To make delightful brownie batter hummus, you need a few simple ingredients. Each item adds to the rich taste. Here’s what you will need: - Chickpeas - Almond Butter - Cocoa Powder - Maple Syrup or Honey - Vanilla Extract - Sea Salt - Almond Milk - Dark Chocolate Chips Chickpeas form the base. They provide protein and smoothness. Almond butter adds a nutty flavor and creaminess. Cocoa powder gives that rich chocolate taste. Maple syrup or honey sweetens the mix. Vanilla extract enhances the overall flavor. Sea salt balances the sweetness and heightens taste. Almond milk helps you achieve the perfect texture. Dark chocolate chips add fun bursts of chocolate in every bite. This blend is both tasty and healthy. It’s a fun treat that you can enjoy anytime! {{ingredient_image_2}} Start by draining and rinsing one can of chickpeas. This step is key. Rinsing helps remove the canning liquid. It also reduces the beany taste. Place the chickpeas in your food processor. Make sure they are ready for blending. Add the following ingredients to the food processor: - 1/2 cup smooth almond butter - 1/4 cup unsweetened cocoa powder - 1/4 cup pure maple syrup or honey - 1 teaspoon vanilla extract - 1/4 teaspoon fine sea salt Blend these ingredients until they are smooth. Stop to scrape down the bowl. This helps mix everything well. Now, add 2 to 4 tablespoons of almond milk. Pour it in one tablespoon at a time. Blend after each addition. Keep blending until you get the right texture. You want it creamy. Thicker is great for spreading. Thinner works well for dipping. Once your hummus is smooth, gently fold in 1/2 cup of dark chocolate chips. Use a spatula for this. Folding keeps the chips intact. You want those tasty bites in every scoop. Transfer the brownie batter hummus to a nice bowl. Smooth the top for a polished look. For a fun twist, add more chocolate chips on top. A sprinkle of sea salt adds flair. Serve with fresh fruit, pretzels, or graham crackers. Enjoy this fun treat! To make your brownie batter hummus smooth, start with well-rinsed chickpeas. Use a high-quality food processor for the best results. Blend the ingredients until they are creamy. Stop to scrape down the sides often. This helps mix everything well. If the hummus is too thick, add almond milk. Add it one tablespoon at a time. Blend after each addition until you reach the right texture. Taste your hummus as you mix it. If it needs more sweetness, add maple syrup. Stir it in gradually and taste again. You can also boost the chocolate flavor. Add more cocoa powder if you want a richer taste. Adjust until it’s just right for your palate. This step makes the treat even more enjoyable. For a fun presentation, use a decorative bowl. Top with extra chocolate chips and a sprinkle of sea salt. Pair it with colorful fresh fruit slices. Strawberries and apples work great! You can also serve it with crunchy pretzels or graham crackers. This adds a fun texture that everyone will love. Make your dessert interactive and delicious! Pro Tips Chickpea Choice: For a smoother texture, opt for canned chickpeas that are low in sodium. Rinse them well to remove any excess salt and improve the flavor. Sweetness Adjustments: Start with less maple syrup and adjust to taste. Different brands of cocoa powder can also vary in bitterness, so tweaking sweetness is key! Storage Tips: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to a week, and the flavors will even deepen over time. Serving Suggestions: For added fun, try serving with a variety of dippers like apple slices, banana chunks, or even pretzel crisps for a sweet and salty contrast! {{image_4}} You can switch almond butter for other nut butters. Try creamy peanut butter for a classic taste. Cashew butter adds a sweet and mild flavor. Sunflower seed butter works well for nut-free options. Each butter gives a unique twist to your brownie batter hummus. Want to jazz it up? Add a pinch of cinnamon for warmth. A splash of espresso or coffee gives depth. You could mix in a few tablespoons of peanut butter or cookie butter for a fun flavor. Experiment with these small changes to find your favorite! Looking for healthier options? Use natural sweeteners like agave or date syrup instead of maple syrup. Swap dark chocolate chips for dark cocoa nibs for less sugar. You can even reduce the nut butter to lower the fat content. These tweaks keep your treat tasty and guilt-free! You can store brownie batter hummus in an airtight container. It will stay fresh for about five days in the fridge. If you want it to last longer, seal it tightly to prevent air from getting in. Before serving, give it a good stir. This helps mix in any moisture that may separate. Yes, you can freeze brownie batter hummus! Use a freezer-safe container or bag. It keeps well for up to three months. Make sure to leave some space in the container for expansion. When you're ready to eat, let it thaw overnight in the fridge. Stir well before enjoying. You don't need to heat brownie batter hummus. Just take it out of the fridge and let it sit for a few minutes. If it seems too thick after freezing, mix in a splash of almond milk. This will bring back its creamy texture. Enjoy it with your favorite fruits or snacks! You can serve brownie batter hummus with many fun snacks. I love using fresh fruit, such as apple slices or strawberries. You can also dip crunchy pretzels or graham crackers. This mix of flavors and textures makes it even more tasty! Yes, you can use other beans if you want. Black beans work well and add a nice flavor. White beans or navy beans are also good choices. Just ensure they are cooked and rinsed well before blending. Brownie batter hummus lasts about one week in the fridge. Store it in an airtight container to keep it fresh. If you notice any changes in smell or color, it's best to toss it out. Yes, this recipe is vegan-friendly! It uses chickpeas, almond butter, and maple syrup. All these ingredients are plant-based. You can enjoy this treat even if you follow a vegan diet. You learned how to make a tasty brownie batter hummus. We covered the ingredients needed, like chickpeas and dark chocolate chips. Then, I explained the steps for blending and folding in the chocolate. Tips on texture and sweetness will help you perfect it. I shared ways to store it and even fun variations to try. Enjoy this sweet treat, and share it with friends. You’ll impress them with your new recipe.

Brownie Batter Hummus

A delicious and healthy twist on traditional hummus, combining chickpeas with chocolate flavors for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 can chickpeas, thoroughly drained and rinsed
  • 1/2 cup smooth almond butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup (or honey, if preferred)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 2-4 tablespoons almond milk (or any preferred plant-based milk)
  • 1/2 cup dark chocolate chips

Instructions
 

  • Begin by placing the drained and rinsed chickpeas into the bowl of a food processor.
  • Add the smooth almond butter, unsweetened cocoa powder, maple syrup, vanilla extract, and fine sea salt to the chickpeas.
  • Pulse the mixture until it becomes completely smooth, stopping occasionally to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
  • Gradually pour in the almond milk, adding one tablespoon at a time. Blend after each addition until you achieve a creamy consistency that suits your preference—thicker for a thicker hummus, or thinner for a spreadable dipping texture.
  • Once the hummus is velvety and homogenous, gently fold in the dark chocolate chips with a spatula to maintain their structure.
  • Taste your hummus and feel free to tweak the sweetness by stirring in more maple syrup or enriching the chocolate flavor with an extra spoonful of cocoa powder if desired.
  • Carefully transfer the brownie batter hummus into a decorative serving bowl, smoothing the top for an appealing finish.

Notes

Serve with fresh fruit slices, pretzels, or graham crackers for dipping.
Keyword chocolate, dessert, healthy, hummus

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