If you're looking for a delightful twist on your coffee break, you’ll love my Blueberry Almond Coffee Cake. This treat combines juicy blueberries and nutty almonds for a flavor explosion you won't forget. Whether it's for brunch or a cozy afternoon snack, this cake is easy to make and even easier to enjoy. Let's dive into the ingredients and steps to create your new favorite dessert!
Why I Love This Recipe
- Deliciously Moist: This coffee cake is incredibly moist thanks to the combination of butter, eggs, and almond milk, ensuring every bite is rich and satisfying.
- Nutty Flavor: The addition of almond extract and sliced almonds elevates the flavor profile, giving it a delightful nutty essence that pairs perfectly with the blueberries.
- Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for both novice bakers and experienced ones looking for a quick treat.
- Perfect for Any Occasion: Whether it’s a brunch, afternoon tea, or a cozy dessert, this coffee cake is versatile enough to shine at any gathering.
Ingredients
List of Ingredients
To make the Blueberry Almond Coffee Cake, gather these ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, at room temperature
- 1/2 cup almond milk (or any milk)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 cup fresh blueberries, rinsed
- 1/4 cup sliced almonds (plus more for topping)
- 1/2 teaspoon cinnamon (optional)
- Powdered sugar for dusting (optional)
Ingredient Substitutions
You can swap some items in this recipe. Here are a few ideas:
- Use coconut oil instead of butter for a dairy-free option.
- Replace granulated sugar with brown sugar for a richer taste.
- If you want a nut-free version, skip the almond extract and use vanilla only.
- For a gluten-free cake, try a gluten-free flour blend in place of all-purpose flour.
Nutritional Information
This coffee cake serves about 8-10 slices. Each slice has roughly:
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Sugars: 15g
- Protein: 4g
- Fiber: 1g
This cake offers a sweet treat with a nice balance of flavors. Enjoying this cake in moderation fits well within a balanced diet.
Step-by-Step Instructions
Preheating and Preparing the Cake Pan
Start by preheating your oven to 350°F (175°C). This step ensures even baking. Next, take a 9-inch round cake pan. Grease it with butter or cooking spray. You can also dust it with flour. For easier removal, line the pan with parchment paper.
Creaming Butter and Sugar
In a large bowl, combine 1/2 cup of softened unsalted butter and 1 cup of granulated sugar. Use an electric mixer on medium speed. Beat this mixture for about 3-4 minutes until it looks light and fluffy. This step is key for a tender cake.
Incorporating Wet Ingredients
Now, add 2 large eggs, one at a time. Beat well after each egg. This helps to blend them into the butter-sugar mix. Next, pour in 1/2 cup of almond milk, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract. Mix until smooth.
Mixing Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. If you want, add 1/2 teaspoon of cinnamon for warmth. This mix of dry ingredients helps the cake rise and gives it a great texture.
Folding in Blueberries and Almonds
Gently fold in 1 cup of fresh blueberries and 1/4 cup of sliced almonds. Use a spatula to do this. Be careful not to smash the blueberries. You want them evenly spread throughout the batter without breaking them.
Baking Tips and Timing
Pour the batter into your prepared cake pan. Smooth the top with a spatula. For a nice touch, sprinkle more sliced almonds on top. Bake the cake for 35-40 minutes. Check if it's done by inserting a toothpick in the center. It should come out clean with a few moist crumbs. Once baked, let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.
Tips & Tricks
Achieving the Best Texture
To get the best texture for your blueberry almond coffee cake, focus on your ingredients. Use room-temperature butter and eggs. This helps them mix better. Cream the butter and sugar until light and fluffy. This step adds air to your batter. It makes your cake soft and tender. Make sure to measure the flour correctly. Too much flour can make the cake dense.
How to Avoid Overmixing
Overmixing can ruin your cake's texture. When you add the dry ingredients, stir gently. Use a spatula or wooden spoon. Mix until just combined. It’s okay if small lumps remain. This keeps your cake light and moist. Folding in the blueberries and almonds should also be gentle. This helps keep the fruit intact and spreads flavor evenly.
Enhancing Flavor with Optional Ingredients
You can boost the flavor of your coffee cake with some simple additions. A sprinkle of cinnamon adds warmth and spice. Try adding a bit of lemon zest for a fresh twist. You can also top your cake with extra sliced almonds for crunch. Dusting with powdered sugar before serving makes it look fancy. These small touches can take your cake to the next level!
Pro Tips
- Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries rather than frozen. They will add juiciness and brightness to your cake!
- Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for a smoother batter and better rise in the cake.
- Don’t Overmix: Mix the batter until just combined to keep your coffee cake light and fluffy. Overmixing can lead to a dense texture.
- Cool Before Serving: Allow your cake to cool completely before slicing. This helps the flavors to meld and ensures cleaner cuts for serving.
Variations
Alternative Fruits to Use
You can switch out blueberries for other fruits. Try using raspberries, blackberries, or diced peaches. All of these fruits add a new twist. Each fruit brings its own flavor and texture. You can also mix fruits for a fun blend. Just make sure the fruit is fresh or thawed if frozen.
Using Different Milk Options
If you want a dairy-free cake, almond milk works well. You can also use oat milk or coconut milk. Each milk adds a unique flavor. For a richer taste, try whole milk or buttermilk. Just remember, different milks can change the cake's texture slightly.
Gluten-Free Substitution Ideas
To make this coffee cake gluten-free, use a gluten-free flour blend. Look for blends that include xanthan gum. This helps to maintain the cake's light texture. You can also use almond flour for a nutty taste. Just note that almond flour may make the cake denser. Always check the flour's packaging for the best results.
Storage Info
How to Store Leftover Coffee Cake
After enjoying this blueberry almond coffee cake, store leftovers in an airtight container. This keeps the cake moist and fresh. If you do not have a container, wrap the cake tightly in plastic wrap. Place it in the fridge for up to three days. For the best flavor, eat it within the first two days.
Freezing Instructions
To freeze your coffee cake, first let it cool completely. Wrap each slice in plastic wrap, then place them in a freezer bag. Remove as much air as possible before sealing. The cake will stay fresh for up to three months. When you’re ready to enjoy it, simply thaw the slices in the fridge overnight.
Reheating Tips
Reheat slices in the microwave for about 15-20 seconds. This warms the cake while keeping it soft. You can also reheat in the oven at 350°F (175°C) for about 10 minutes. Cover it with foil to prevent it from drying out. Enjoy your warm cake with a sprinkle of powdered sugar for an extra treat!
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just remember to thaw them first. Drain excess water to keep the cake from getting too wet. Frozen berries can work well, but fresh berries give a better texture.
How long can I keep the coffee cake?
You can keep the coffee cake for about 3 to 5 days. Store it in an airtight container at room temperature. If it gets too dry, you can warm it slightly before serving.
Can I make this recipe vegan?
Yes, you can make this recipe vegan. Replace the butter with coconut oil and the eggs with flax eggs. Use plant-based milk like almond milk or oat milk. These swaps work well and keep the flavor tasty.
What ingredients can I add for more flavor?
You can add lemon zest for a bright kick. A pinch of nutmeg adds warmth, while a handful of chopped walnuts brings texture. Feel free to get creative with spices and nuts to suit your taste.
How do I know when the cake is done baking?
You can check if the cake is done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid wet batter on the toothpick, as that means it needs more time.
You’ve learned about the key ingredients and their substitutes for the perfect coffee cake. I shared step-by-step instructions to bake it just right. With tips for the best texture and flavor, you’ll avoid common mistakes. You also discovered variations and storage info for leftovers. Remember, baking is fun and can be flexible. Enjoy making this cake your own. Happy baking!
