Fall is here, and it’s time to bake something delicious! My Baked Apple Cider Donuts are an easy treat that captures all the cozy flavors of the season. With just a few simple ingredients, you can create fluffy donuts that are perfect for any autumn gathering. Join me as I share my step-by-step recipe and tips to elevate this tasty fall favorite! Ready to get started? Let’s bake!
Why I Love This Recipe
- Delicious Flavor: The combination of apple cider and warm spices creates a delightful flavor profile that perfectly embodies the essence of fall.
- Baked Not Fried: These donuts are baked, making them a healthier alternative to traditional fried donuts without sacrificing taste or texture.
- Easy to Make: This recipe is simple and straightforward, making it perfect for both novice and experienced bakers.
- Perfect for Sharing: With a yield of 12 donuts, they’re great for gatherings, brunches, or simply enjoying with family and friends.
Ingredients
To make baked apple cider donuts, you need a few simple ingredients. This list ensures your treats are delicious and full of flavor.
- 1 ½ cups apple cider
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup cinnamon sugar (for coating)
These ingredients work together to create a soft, moist donut with a warm spice flavor. The apple cider adds a natural sweetness and richness. The spices, like cinnamon and nutmeg, give that cozy fall taste. Don't forget the cinnamon sugar! It adds a sweet crunch after baking. Each bite will remind you of autumn days and warm cider by the fire.
Step-by-Step Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease each cavity of your donut pan with non-stick cooking spray or oil.
Reducing Apple Cider
- Pour 1 ½ cups of apple cider into a small saucepan.
- Bring it to a gentle boil over medium heat.
- Let it simmer for about 10-15 minutes.
- Stir it occasionally until it reduces to about ¾ cup.
- Remove it from the heat and let it cool slightly.
Mixing Dry and Wet Ingredients
- In a large bowl, whisk together the dry ingredients.
- Combine 2 cups of flour, ¾ cup of sugar, 1 teaspoon of baking powder, and more.
- Add ½ teaspoon of baking soda, ½ teaspoon of ground cinnamon, ¼ teaspoon of nutmeg, and ½ teaspoon of salt.
- In a separate bowl, crack 2 eggs and beat them lightly.
- Add the cooled apple cider, ½ cup of unsweetened applesauce, ¼ cup of vegetable oil, and 1 teaspoon of vanilla.
- Mix well until all wet ingredients are combined.
- Pour the wet mixture into the dry ingredients.
- Stir gently until just combined; leave a few lumps.
Filling the Donut Pan
- Use a spoon or a piping bag for filling the donut pan.
- Fill each cavity about ¾ full with batter.
- Make sure there is room for the donuts to rise while baking.
Baking the Donuts
- Place the filled donut pan in the oven.
- Bake for 10-12 minutes.
- Check doneness with a toothpick. If it comes out clean, they are done.
Cooling and Coating
- Let the donuts cool in the pan for about 5 minutes.
- Carefully transfer them to a wire rack to cool completely.
- While still warm, roll each donut in cinnamon sugar.
- Coat them fully for that sweet, spiced crust.
Tips & Tricks
Achieving the Perfect Texture
To get the best texture, avoid overmixing the batter. Overmixing makes donuts tough. Stir until just combined. You want some lumps in the batter. This keeps the donuts light and fluffy.
Flavor Enhancements
Spices can add a lot of flavor. Try adding more cinnamon or a pinch of ginger. Nutmeg gives a warm taste, too. You can also mix in chopped nuts or raisins for extra texture. If you like a sweet twist, add chocolate chips or dried apples.
Baking Equipment Recommendations
Use a non-stick donut pan for best results. This helps your donuts slide out easily. A piping bag or a zip-top bag with the corner cut off makes filling the pan neat. Make sure to have a wire rack for cooling. This prevents sogginess and gives you that perfect bite.
Pro Tips
- Use Fresh Cider: Opt for fresh apple cider for the best flavor. The quality of your cider greatly influences the taste of the donuts.
- Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts.
- Cooling Time: Let the donuts cool in the pan for a few minutes before transferring them to a wire rack. This helps them maintain their shape.
- Customize Coating: Experiment with different coatings like powdered sugar or a glaze for a unique twist on the classic cinnamon sugar.
Variations
Gluten-Free Option
To make baked apple cider donuts gluten-free, swap all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum. This helps mimic the texture of traditional flour. Use the same amount as the original recipe calls for. Ensure your baking powder is gluten-free as well.
Flavor Variations
You can add your favorite spices to the mix. Try ginger or allspice for a warm kick. If you want to boost flavor, add chopped nuts like walnuts or pecans. Diced apples also work well here. They keep the donut moist and add a nice crunch.
Frosting Options
For a fun twist, try a maple glaze. Mix powdered sugar with maple syrup and a splash of milk. Drizzle this over your warm donuts for extra sweetness. You can also use a simple vanilla glaze. Just combine powdered sugar, vanilla extract, and a little milk. This adds a nice shine and flavor to your treats.
Storage Info
Storing Leftovers
To keep your baked apple cider donuts fresh, store them in an airtight container. This method helps keep them soft and moist. You can leave them at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option. Just remember to bring them to room temperature before eating.
Reheating Instructions
If your donuts are a bit stale, don’t worry! You can revive them easily. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet. Heat them for about 5 minutes. This warms them up and makes them soft again. You can also use a microwave. Heat them for about 10-15 seconds. Just be careful not to overdo it!
Freezing Instructions
Freezing your donuts is a great way to save them for later. First, let them cool completely. Next, wrap each donut tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, thaw them in the fridge overnight. Then, reheat them as mentioned above for the best taste!
FAQs
How long do baked apple cider donuts last?
Baked apple cider donuts can last about 3 to 5 days. Store them in an airtight container. This keeps them fresh and soft. If you want them to last longer, try freezing them. They stay good for up to 3 months in the freezer. Just thaw them when you want to enjoy.
Can I make this recipe vegan?
Yes, you can make these donuts vegan! Replace the eggs with flax eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes until it thickens. Use almond or coconut milk instead of regular milk. Also, check that your applesauce is unsweetened and free from animal products.
What can I serve with baked apple cider donuts?
These donuts pair well with many drinks. Serve them with hot apple cider or coffee. You could also enjoy them with a scoop of vanilla ice cream. For a cozy treat, add a drizzle of caramel sauce or a sprinkle of chopped nuts on top.
Can I make these donuts ahead of time?
Absolutely! You can make them a day ahead. Just store them in an airtight container. If you want to keep them fresh, add the cinnamon sugar coating just before serving. You can also freeze them for later enjoyment.
Where can I buy apple cider donuts?
You can find apple cider donuts at many local farms and bakeries in the fall. Some grocery stores also offer them in their bakery section. If you're looking for a special treat, check out local fairs or farmers' markets. You may discover unique flavors and styles!
You now know how to make delicious baked apple cider donuts. From the right ingredients to step-by-step instructions, you have all you need. Remember to avoid overmixing for the best texture. Don't shy away from trying different flavors or even a gluten-free option. Store extras properly to enjoy later. Baking can be fun and rewarding. So, get your ingredients, follow the tips, and enjoy your tasty treats!
